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No Peek Beef Tips
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No Peek Beef Tips are a hearty recipe that promises a delightful dinner. Easy to make, just bake and enjoy the rich flavors. Perfect for warming up your family meals with minimal effort.
Try this robust dish tonight and savor every bite!
More Recipes ⭐ Beef Tips | Beef Stew | Mississippi Pot Roast
Discover the ultimate comfort food with No Peek Beef Tips, a mouthwatering dish perfect for family dinners or special occasions. This recipe is famously easy to prepare, requiring minimal hands-on time as it slowly cooks to perfection in your oven. The savory aroma of beef tips mingling with rich spices and a silky sauce is guaranteed to draw everyone to the table.
No Peek Beef Tips are best served over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious gravy. The key to its tantalizing flavor lies in the slow-cooking process, which ensures that the beef becomes wonderfully tender. Try this foolproof recipe tonight and make your dinner memorable without the fuss!
No Peek Beef Tips Ingredients
What you'll need to make this no peek beef tips recipe:
- 2 to 2¼ pounds of beef stew meat or beef tenderloin tips (I chose stew meat)
- 1⅓ cups of beef broth
- 1 (10.5-ounce) can of cream of mushroom soup
- 1 (2.2-ounce) packet of beefy onion soup mix (I used Lipton)
- 1 (0.87-ounce) packet of brown gravy mix (I used a store brand)
- 1 tablespoon of kitchen bouquet, optional
- ½ teaspoon of fresh cracked black pepper
- 2 teaspoons of chopped fresh parsley, optional garnish (I used curly parsley)
Pro Tip
Save time on prep by picking up beef stew meat from your butcher counter. This tougher cut, such as top round London broil, is ideal for slow-cooking recipes. The long cooking process allows the meat to become wonderfully tender.
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this no peek beef roast recipe!
- BEEF: Opt for various cuts of beef to suit your preference or budget.
Due to the gentle, slow cooking, even less expensive cuts turn out tender and flavorful. - SPICES: Kitchen bouquet is optional.
If unavailable, feel free to skip it without compromising the dish's robust flavor. - SOUP MIX: No beefy onion soup mix? No problem.
Substitute with regular onion soup mix or onion mushroom soup mix for a similar taste. - CREAM OF MUSHROOM SOUP: Feel free to explore beyond the classic.
Experiment with cream of chicken, cream of celery, or even coconut milk for a dairy-free variation.
How to cook No Peek Beef Tips
Once you've placed the beef and savory gravy into the casserole dish and set it in the oven, simply wait for the cooking time to elapse. You'll then enjoy tender, juicy beef for dinner.
Pro Tip
Consider using a crockpot to prepare your No Peek Beef Tips. For best results, cook on low for 5-6 hours or on high for 3-4 hours. This method ensures tender, flavorful beef every time.
FIRST STEP: Preheat the oven to 300°F.
SECOND STEP: Cut the stew meat into 1-inch pieces. Arrange the beef in the bottom of a 9×13 casserole dish.
THIRD STEP: Add the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet, and pepper to a medium-sized mixing bowl.
Whisk until the soup mixture is completely combined.
FOURTH STEP: Pour the soup mixture over the beef.
Cover tightly with aluminum foil and bake in the preheated oven for 2 hours and 45 minutes.
Do not open the oven door (no peeking!).
Pro Tip
Ensure you resist the urge to peek while the beef cooks in the oven. Keeping the lid closed allows the magic to unfold, resulting in perfectly tender beef tips.
FIFTH STEP: Remove the pan from the oven and allow the beef to rest for five minutes before removing the aluminum foil.
Serve over mashed potatoes or cooked rice. Garnish with chopped parsley.
This scrumptious No Peek Beef Tips recipe is ideal for crafting a hearty home-cooked meal with minimal preparation. With tender beef and rich gravy, this oven-baked dish simplifies enjoying a satisfying meal even on your busiest days.
How to serve these roast beef tips
No Peek Oven Baked Beef Tips pair wonderfully with a variety of sides that enhance the meal's comforting essence. Serve them over a bed of fluffy white rice or buttery mashed potatoes to absorb the rich, savory gravy. For a healthier twist, opt for brown rice or quinoa, which also complement the flavors well.
To add a touch of freshness to the meal, consider a side of steamed green beans or glazed carrots. These vegetables offer a crisp contrast to the tender, juicy beef tips. A simple garden salad dressed with vinaigrette can also lighten the hearty dish, making it perfectly balanced.
For a truly complete dining experience, accompany your No Peek Beef Tips with a crusty loaf of bread or warm dinner rolls. These are ideal for sopping up any leftover gravy on the plate.
Finish the meal with a light dessert, such as peach fluff or a slice of strawberry cheesecake dump cake.
Why You'll Love This Recipe
Easy Recipe: This recipe showcases the beauty of simplicity, turning a few basic ingredients into a deeply satisfying meal. With minimal prep and common pantry items, you can whip up a comforting dish that seems like it simmered all day.
Tender Beef: Cooking the beef tips slowly in a covered dish guarantees they become exceptionally tender and juicy. The result is beef that practically dissolves in your mouth.
Rich and Aromatic Flavor: The mix of cream of mushroom soup, onion soup mix, and select seasonings gives this dish its hearty, savory aroma and taste. It's a full-flavored meal that's sure to impress.
Frequently Asked Questions
What cut of beef is used for beef tips?
Beef tips are typically the tender parts of the tenderloin or sirloin. They are often cut from larger roasts and sold as stew meat.
Are beef tips and stew meat the same?
While stew meat is generally tougher than beef tips, they can often be used interchangeably in recipes.
How long does it take to cook beef tips?
It usually takes about 1.5 hours to cook beef tips on the stove.
Can you prepare this beef tips recipe in advance?
Yes, you can prepare the beef and gravy in advance and store them in the refrigerator for up to three days. Reheat them on low on the stove until thoroughly warmed.
How can you ensure beef tips are tender?
Allowing the beef tips to simmer slowly in the pan will help them become nicely tender.
Storing this Recipe
Here are some essential tips and guidelines to keep your No Peek Beef Tips delicious from the first bite to the last.
Make Ahead: Combine all your ingredients in an oven-safe dish and seal it well with foil or a lid. You can refrigerate this setup for up to 24 hours before you need to bake it.
Storing in the Fridge: Keep any leftover beef tips and gravy in an airtight container in the fridge. They'll stay fresh for up to three days.
Freezing: Freeze your cooked beef tips for up to two months. For best results, let them thaw overnight in the refrigerator before reheating.
Reheating Options:
- Oven Method: Heat your oven to 350°F (175°C). Transfer the beef tips to an oven-safe dish, cover with foil, and warm for 20-30 minutes, stirring occasionally to ensure even heat distribution.
- Stovetop Method: Reheat the beef tips in a saucepan over low to medium heat, stirring often. Add a bit of broth or water to keep them moist.
- Microwave Method: For a quick option, place the beef tips in a microwave-safe dish, cover, and heat in 30-second bursts, stirring between each, until thoroughly heated.
These methods ensure your beef tips remain tender, flavorful, and ready to enjoy anytime.
Beef Dinner Recipes
No Peek Beef Tips
Ingredients
- 2-2 ¼ pounds beef stew meat (or beef tenderloin tips, I used stew meat)
- 1 ⅓ cups beef broth
- 10.5 ounces cream of mushroom soup
- 2.2 ounces beefy onion soup mix (I used Lipton)
- 0.87 ounces brown gravy mix (I used a store brand)
- 1 tablespoon kitchen bouquet (optional)
- ½ teaspoon fresh cracked black pepper
- 2 teaspoons chopped fresh parsley (I used curly parsley - optional garnish)
DIRECTIONS
- Preheat the oven to 300°F.
- Cut the stew meat into 1-inch pieces. Arrange the beef in the bottom of a 9×13 baking dish.
- Add the beef broth, cream of mushroom soup, beefy onion soup mix, brown gravy mix, kitchen bouquet, and pepper to a medium-sized mixing bowl. Whisk until the soup mixture is completely combined.
- Pour the soup mixture over the beef. Cover tightly with aluminum foil and bake for 2 hours and 45 minutes. Do not open the oven door. (No peeking!)
- Remove the pan from the oven and allow the beef to rest for 5 minutes before removing the aluminum foil. Serve over mashed potatoes or cooked rice. Garnish with chopped parsley.
Notes
- You can save time with your prep work by getting beef stew meat from your butcher counter. This is a tougher cut of beef, like the top round London broil, so it goes great with slow-cooking meals because the meat has time to get tender.
- You can also cook the beef tips in the crock pot. Cook on low for 5-6 hours or 3 to 4 hours on high.
- Make sure you don’t peek while the beef is in the oven. This is when the magic happens.
Comments
Carol says
All I can say is WOW! This recipe was amazing! Definitely worth trying.