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Pumpkin Spice Chex Mix
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Get ready for fall with this irresistible Pumpkin Spice Chex Mix! This sweet and crunchy treat is perfect for cozy gatherings and late-night snacking. Plus, it’s quick and easy to make with simple ingredients you already have. Try it today for a burst of autumn flavors in every bite!
This recipe is easy to make, and you can follow the step-by-step guide below. We include step-by-step photos and directions, plus pro tips and tricks for the best results. Check out our FAQs for answers to the most common recipe questions!
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This Pumpkin Spice Chex Mix is the ultimate fall snack! It takes just 15 minutes to make, so it’s perfect for busy days. Whether you’re hosting a party, going to a potluck, or just craving a sweet treat, this mix delivers crunchy, sweet, and spicy goodness in every bite. With its irresistible pumpkin spice flavor, it’s sure to be a hit at any gathering—plus, it’s so easy to whip up, you’ll want to make it again and again!
Ingredients
What you'll need to make this Pumpkin Spice Chex Mix recipe:
- 4 cups of pumpkin Cheerios
- 4 cups of cinnamon Chex mix
- 2 cups of pretzels, salted
- 1½ cups of almonds, sliced
- 1½ cups of pecans, chopped
- 1½ cups of mini marshmallows
- ½ cup of white chocolate chips
- 1 tablespoon of cinnamon
- 1 tablespoon of pumpkin pie spice
- ½ cup of honey
- ⅓ cup of maple syrup
- 4 tablespoons of butter, melted
Substitutions and Additions
Personalize your fall-themed Chex Mix recipe by swapping out ingredients and adding delicious extras! These simple changes can make your Chex Mix uniquely yours. Here are some top substitutions and additions:
Add Dried Fruit: Toss in dried cranberries or raisins for a sweet and chewy addition to your Pumpkin Spice Chex Mix. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this snack.
Substitute Chex Cereal: Use Cheerios or Crispix for a different texture in your Pumpkin Spice Chex Mix.
Substitute Pecans: Swap pecans with walnuts or almonds for a nutty twist in your Chex Mix.
How to Make Pumpkin Spice Chex Mix
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started on making this delicious Pumpkin Spice Chex Mix! You’ll love how easy and fun it is to whip up.
FIRST STEP: Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
SECOND STEP: In an extra-large bowl, mix together Cheerios, Chex mix, pretzels, almonds, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
Pro Tip
When making a Chex mix, make sure to use your largest mixing bowl.
THIRD STEP: In a small bowl, whisk together honey, maple syrup, and melted butter.
FOURTH STEP: Pour the Chex mix on the baking sheet and spread out evenly in a single layer.
Pro Tip
Try to lay it out in a single layer as best you can so it can cool and harden once baked and not stick together.
If you need to speed up the process, you can put your baking sheets in the refrigerator.
FIFTH STEP: Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes.
Remove from the oven once the marshmallows have started to toast.
SIXTH STEP: Let Chex mix cool for five minutes before placing it in a bowl.
Pro Tip
Don’t overmix once you transfer the mix to the bowl; chunks in this recipe are part of the fun. You also don’t want to break the Chex cereal.
How To Serve Pumpkin Spice Chex Mix
This pumpkin spice snack mix is perfect for any occasion, whether you're hosting a party or just enjoying a cozy night in. Here are some fun ways to serve this tasty treat:
- Fall Parties: Serve this mix at fall gatherings like Halloween or Thanksgiving. It’s a sweet, crunchy snack that everyone loves. Pair it with hot apple cider or pumpkin spice lattes for the ultimate autumn vibe.
- Movie Nights: Enjoy this Chex Mix during a family movie night. Kids and adults alike will love snacking on this sweet and spicy treat. Serve it with homemade popcorn and chocolate-covered pretzels for an irresistible snack spread.
- Gift Giving: Package this Chex Mix in cute bags or jars for holiday gifts. It’s a thoughtful, homemade treat that’s easy to share. Add a batch of gingerbread Fudge or salted nut roll bars for a festive gift basket.
Why You'll Love This Pumpkin Spice Chex Mix Recipe
Pumpkin Spice Chex Mix is more than just a snack—it's a beloved favorite for several tempting reasons:
- A Perfect Blend of Flavors: This recipe combines the warm, cozy spices of fall with the satisfying crunch of Chex cereal and nuts. The sweet, cinnamon-sugar coating enhances every bite, making it impossible to resist.
- Easy and Quick to Make: With just a few simple ingredients and only 15 minutes, you can whip up a batch of this delicious mix. It’s a go-to for busy days when you need a quick treat.
- A Versatile Treat for All Ages: Whether you’re making it for a party, a cozy night in, or just because, everyone loves this flavorful snack. Its crunchy texture and sweet, spicy flavor appeal to both kids and adults.
This tasty Chex Mix isn’t just a snack—it’s a crunchy, sweet, and satisfying treat that everyone will love!
Recipe FAQ
How can I make my Pumpkin Spice Chex Mix extra crispy?
Bake the mix at a low temperature, stirring every 15 minutes to ensure even crispiness throughout the batch.
What’s the best way to melt the butter for this recipe?
Melt the butter slowly in a saucepan over low heat, stirring frequently to prevent burning or separating.
Can I double the recipe without changing the cooking time?
Yes, you can double the recipe, but spread the mix evenly across two baking sheets for even cooking.
How do I keep the pumpkin spice flavor from being too strong?
Adjust the amount of spice mix to your taste by starting with half and adding more gradually as you mix.
Serving FAQ
What is the best way to serve Pumpkin Spice Chex Mix at a party?
Serve the Chex Mix in large bowls or individual cups for easy snacking during gatherings and parties.
Can I serve Pumpkin Spice Chex Mix warm?
Yes, you can serve it warm right after baking. Just let it cool slightly before serving to avoid burning fingers.
How do I make Pumpkin Spice Chex Mix look festive for holidays?
Use themed serving bowls or add decorative elements like fall-colored sprinkles to make the mix festive for any holiday occasion.
Is Pumpkin Spice Chex Mix a good snack for kids' parties?
Absolutely! Kids love the sweet, crunchy texture. It’s a fun and easy-to-eat snack that’s perfect for any children’s party.
Storage FAQ
Can I prepare Pumpkin Spice Chex Mix ahead of time?
Yes, you can make the Chex Mix a day ahead. Store it in an airtight container to keep it fresh and crunchy.
What’s the best way to store leftover Pumpkin Spice Chex Mix?
Store any leftover Chex Mix in an airtight container at room temperature. It will stay fresh for up to a week.
Can I freeze Pumpkin Spice Chex Mix?
Freezing isn’t recommended as it may alter the texture. Enjoy it fresh for the best flavor and crunch.
How should I reheat the Chex Mix if it softens?
If the mix softens, spread it on a baking sheet and bake at 250°F for 10 minutes to restore crispiness.
Pumpkin Spice Chex Mix
Ingredients
- 4 cups pumpkin Cheerios
- 4 cups cinnamon Chex mix
- 2 cups pretzels (salted)
- 1½ cups almonds (slices)
- 1½ cups pecans (chopped)
- 1½ cups mini marshmallows
- ½ cup white chocolate chips
- 1 tablespoon cinnamon
- 1 tablespoon pumpkin spice
- ½ cup honey
- ⅓ cup maple syrup
- 4 tablespoons butter (melted)
DIRECTIONS
- Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
- In an extra-large bowl, mix together the Cheerios, Chex mix, pretzels, almond slices, pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice.
- In a small bowl, whisk together honey, maple syrup, and melted butter.
- Pour the Chex mix on a baking sheet and spread out evenly.
- Drizzle honey syrup over Chex mix and bake in the oven for 15 minutes. Remove from oven once marshmallow have started to toast.
- Let the Chex mix cool for 5 minutes before placing it in a bowl.
Notes
- When making a Chex mix, make sure to use your largest mixing bowl.
- Try to lay it out in a single layer as best you can so it can cool and harden once baked and not stick together. If you need to speed up the process, you can put your baking sheets in the refrigerator.
- Don’t overmix once you transfer the mix to the bowl; chunks in this recipe are part of the fun. You also don’t want to break the Chex cereal.
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