Name: Sausage and Peppers
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 4 Italian sausage links (mild, medium, or hot); 1 red bell pepper; 1 green bell pepper; 1 large yellow onion; 2 to 3 teaspoons garlic (minced); ½ cup Marsala wine (you can substitute it for chicken broth); 1 cup roasted red bell peppers (jarred); 1 cup tomatoes (crushed); 1 tablespoon fresh oregano leaves (or 1 teaspoon dried)

A close-up of a recipe card with ingredients and steps for making sausage and peppers. The recipe is printed clearly, with visuals of the ingredients next to the written instructions.

This sausage and peppers recipe combines savory sausage with sweet peppers for a flavorful, satisfying dish. Perfect for a quick dinner or special occasion, it’s easy to make and full of taste.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Sausage and Peppers
How To Serve Sausage with Peppers and Onions
Why You'll Love This Recipe for Sausage and Peppers
Recipe FAQ
Serving FAQ
Storage FAQ
JUMP TO RECIPE

Table of Contents

Get ready for a delicious, easy-to-make meal with this sausage and peppers recipe! The perfect blend of savory sausage, sweet peppers, and onions comes together in minutes. This dish is great for a quick dinner or a hearty sandwich filling. With simple ingredients and bold flavors, you’ll want to make it again and again!

This recipe is easy to follow, and the guide below walks you through every step. You’ll find step-by-step photos, helpful pro tips, and tricks to make sure it’s just right. Plus, we’ve included answers to the most frequently asked questions to make your cooking even easier!

Sausage and peppers with colorful bell peppers and sausage links in a skillet, ready to be served.

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This recipe for Italian sausage and peppers features savory sausage, sweet peppers, and onions for a hearty and flavorful meal. The simple ingredients come together for a satisfying dish that will please any crowd.

Perfect for dinner, potlucks, or special occasions, this recipe is sure to impress. Its bold flavors and easy preparation make it a must-try for your next meal!

Ingredients

What you'll need to make this sausage and peppers recipe:

2 tablespoons of olive oil
4 Italian sausage links (mild, medium, or hot)
1 red bell pepper
1 green bell pepper
1 large yellow onion
2 to 3 teaspoons of minced garlic
½ cup of Marsala wine
1 cup of roasted red bell peppers, jarred
1 cup of crushed, canned tomatoes
1 tablespoon of fresh oregano leaves (or 1 teaspoon dried)

Substitutions and Additions

WINE: Don’t want to use wine? Substitute chicken broth for the Marsala wine in this Italian sausage recipe.

OREGANO: Out of oregano? Use thyme as a replacement, but start with half the amount and adjust to your liking.

POTATOES: Potatoes are a great addition to this dish. Cut them to the same size as the sausages and add a few extra minutes to the cooking time, turning them once or twice for even cooking.

SAUSAGE: Want to change up the protein? Swap traditional pork sausage for ground turkey, turkey sausage, or chicken sausage in this easy recipe.

BELL PEPPERS: While this recipe calls for colorful sweet peppers, you can mix things up with different types. For a milder flavor, use sweet bell peppers. For a bit of heat, try poblano or Anaheim peppers to bring a unique depth to the dish.

How to Make Sausage and Peppers

Follow along with our pictures and step-by-step instructions to make this delicious Italian peppers and sausage recipe. Check out the tips and tricks listed below for the best results. Let’s get started!

FIRST STEP: In a 12-inch skillet, heat the olive oil over medium-low heat. Brown the sausage links, turning occasionally to ensure they do not burn.

Brown until cooked through, about 10 to 15 minutes. Remove the sausage links to a plate and keep warm.

Pro Tip

When browning the sausages, resist the urge to crank up the heat. Cooking them over medium-low heat ensures they develop a delicious caramelized exterior without overcooking on the inside.

A skillet with sausage links cooking on medium heat. The sausages are browned on one side, and the skillet shows signs of searing with a few scattered pieces of garlic and bell peppers in the background.

Pro Tip

Cut the bell peppers into uniform strips to ensure even cooking. This prevents some pieces from becoming mushy while others retain their crunch.

SECOND STEP: Slice the bell peppers and onion. Add them to the skillet and cook over medium heat until slightly browned and the onions are soft and translucent.

This should take approximately ten minutes.

The skillet with sliced bell peppers and onions being cooked, with the vegetables beginning to soften and slightly brown. The scene includes a pair of tongs and other ingredients on the counter.

THIRD STEP: Add the minced garlic to the pan and saute for one to two minutes more.

Pro Tip

If your pan seems too hot at this point, allow it to cool before adding the garlic. Garlic will easily burn in a pan that’s too hot.

FOURTH STEP: Add the wine to the skillet and scrape the browned bits from the bottom of the pan to deglaze.

A skillet with sausages cooked and sliced into bite-sized pieces, mixed with the cooked bell peppers and onions. The dish has a rich, savory look as the ingredients meld together.

Bring to a simmer and allow the wine to reduce by about half. This should take approximately two to three minutes.

FIFTH STEP: Add the roasted bell peppers, crushed tomatoes, and oregano to the skillet.

A photo of adding Marsala wine to the skillet, with the bottle pouring the wine over the sausage and vegetable mixture. The dish is simmering with a slight sizzle.

SIXTH STEP: Slice the sausage links into bite-size pieces and return them to the skillet.

Roasted bell peppers and crushed tomatoes are being added to the skillet. The vegetables are nestled in the sauce, with fresh herbs on top to add flavor.

SEVENTH STEP: Simmer over medium until everything is warmed, and the sausage is cooked completely if it was not thoroughly cooked in step one.

EIGHTH STEP: Serve immediately.

How To Serve Sausage with Peppers and Onions

This sausage and peppers recipe works for many occasions, from casual dinners to special celebrations. Let’s explore some ideas for serving this dish!

For Dinner: Serve this sausage and peppers recipe for a quick weeknight dinner. It’s easy to make, filling, and full of flavor. Pair it with cheesy bacon ranch potatoes or roasted vegetables to complete the meal. It’s perfect for a cozy family dinner.
For a party: This recipe is great for parties, especially in the fall or winter. The warm, savory flavors make it a crowd favorite. Serve with cheesy baked macaroni or crispy potato wedges. It’s a hearty option that everyone will enjoy!
For special occasions: Serve this dish at special occasions like birthdays or holidays. Its bold flavors make it perfect for festive gatherings.
Pair it with creamy risotto or creamy garlic pasta for a complete meal. It’s sure to impress your guests!

Close-up of sausage and peppers on a plate, featuring sausages, bell peppers, and onions in a savory sauce.

Why You'll Love This Recipe for Sausage and Peppers

Sausage and peppers is a favorite for so many reasons! It’s a satisfying, easy dish that everyone can enjoy.

Quick and Easy: You can make this dish in no time, even on your busiest days
Perfect for Any Occasion: Whether it’s dinner, a party, or a special event, this recipe fits right in.
Simple Ingredients: With just a few ingredients, you can create a flavorful meal the whole family will love.
Customizable: You can swap out ingredients based on what you have or prefer.

This sausage and peppers recipe is a go-to for busy nights and family gatherings alike!

A skillet filled with sausage and peppers, showing vibrant red and green peppers mixed with savory sausage chunks.

Recipe FAQ

How do I cook sausage for this recipe?
To cook the sausage, simply brown it in a skillet over medium heat until fully cooked, turning occasionally.

What kind of sausage works best for this recipe?
You can use any sausage you prefer, such as Italian sausage or chicken sausage, to add flavor and protein.

How do I make sure the sausage and peppers are cooked evenly?
Stir the sausage and peppers regularly while cooking, and be sure to cut the sausage into uniform pieces for even cooking.

Can I add other vegetables to this recipe?
Yes, you can add other vegetables, like onions or mushrooms, to the mix for extra flavor and texture.

Do I need to peel the peppers before cooking?
No, you don’t need to peel the peppers. Simply remove the seeds and chop them into strips or bite-sized pieces.

How can I make this recipe spicier?
To add some heat, include a few chili flakes, or use spicier peppers like jalapeños or serranos.

How do I know when the sausage is fully cooked?
The sausage is done when it reaches an internal temperature of 160°F or when it's browned and no longer pink inside.

Another view of the sausage and peppers dish in a skillet, with a vibrant mix of peppers and sausage pieces.

Serving FAQ

Can I serve sausage and peppers in a sandwich?
Yes! Place the sausage and peppers on a soft roll or hoagie bun for a delicious, handheld meal.

Is sausage and peppers good for a family dinner?
Absolutely! This dish is perfect for family dinners because it’s easy to make and always a crowd-pleaser.

What’s the best way to serve sausage and peppers at a special occasion?
Serve sausage and peppers in individual portions or on a buffet table to make it easy for guests to enjoy.

Can I serve sausage and peppers with rice?
Yes, serving sausage and peppers over rice adds a nice base to soak up all the savory juices.

How do I present sausage and peppers for a casual gathering?
For a casual gathering, serve sausage and peppers in a big bowl with a spoon for easy self-serving.

Sausage and peppers in a skillet, showcasing the rich, colorful ingredients cooked in a savory sauce.

Storage FAQ

IN THE FRIDGE: Store leftover sausage onions and peppers in an airtight container for two to three days in the refrigerator.

IN THE FREEZER: Leftover Italian sausage with peppers can be frozen in an airtight freezer-safe container for one month, but your veggies may end up a bit mushy when reheating.