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Cinnamon Cream Cheese Frosting
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Whip up our irresistible Cinnamon Cream Cheese Frosting in no time. This creamy, dreamy frosting adds the perfect touch to cakes, cupcakes, and more. Bursting with cinnamon flavor, it's a must-try for all dessert lovers!
This recipe is easy to make, and you can follow the step-by-step guide below. We include photos, pro tips, tricks, and answers to the most frequently asked questions to help you along the way.
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Our Cinnamon Cream Cheese Frosting takes just 10 minutes to make and transforms any dessert into a showstopper. Perfect for parties, potlucks, or special occasions, this frosting bursts with rich cinnamon flavor and creamy texture. You'll love how easily it spreads on cakes, cupcakes, and more. Try it at home for a delicious twist on your favorite sweets!
Ingredients
What you'll need to make Cinnamon Cream Cheese Frosting:
- 1 (8-ounce or 226-gram) package of cream cheese, softened
- ½ cup of salted butter, softened
- 2 tablespoons of heavy cream
- 1 teaspoon of pure vanilla extract
- 1 teaspoon of ground cinnamon
- 3 cups of powdered sugar
Substitutions and Additions
Personalize your Cinnamon Frosting recipe by swapping out ingredients and adding delicious extras! These simple changes can make your frosting uniquely yours. Here are some top substitutions and additions:
- Substitute Cream Cheese: Use mascarpone or ricotta cheese for a different creamy texture in your frosting.
- Substitute Butter: Try margarine if you're out of butter.
- Add Nutmeg: Sprinkle in a pinch of nutmeg for an extra layer of warm spice.
- Substitute Powdered Sugar: Use a blend of powdered sugar and brown sugar for a richer taste.
How to Make Cinnamon Cream Cheese Frosting
Follow our pictures, step-by-step instructions, and tips and tricks to make the best cream cheese icing with cinnamon. Let's get started and create a delicious treat!
Pro Tip
The beauty of this easy cream cheese frosting is that you can make it in advance and store it in the freezer until you are ready to use it.
FIRST STEP: Mix the softened cream cheese and softened butter for 2-2½ minutes until light and fluffy.
Use either a stand mixer fitted with a wire whisk attachment or a medium-sized mixing bowl (2-3 quarts) and an electric hand mixer on medium-high speed.
Pro Tip
Make sure you use room-temperature cream cheese so you don’t end up with lumps in your creamy frosting.
SECOND STEP: Add the heavy cream, vanilla extract, and ground cinnamon. Continue mixing until well combined and no streaks of vanilla remain.
THIRD STEP: Lower the mixer speed to medium-low speed. Add the powdered sugar a half cup at a time, mixing well after each addition until your frosting is smooth and creamy.
Pro Tip
If your kitchen is on the humid side, you will need to sift the powdered sugar to remove any clumps.
How to Serve Cinnamon Cream Cheese Frosting
Our Cinnamon Cream Cheese Frosting is perfect for any occasion. Serve it during the fall, winter holidays, or at birthday parties. Kids and adults both love this creamy, sweet treat!
- Holiday Gatherings: Spread this frosting on cinnamon rolls or gingerbread cupcakes for a festive holiday treat. Pair it with hot chocolate for a cozy, delicious combination.
- Birthday Parties: Top your favorite cupcakes or birthday cake with this frosting for a fun and flavorful twist. Serve with a scoop of ice cream for an extra special dessert.
- Everyday Treats: Enjoy this frosting on banana bread brownies or muffins for a tasty everyday snack. It also complements a warm cup of coffee or tea perfectly.
Why You'll Love This Cinnamon Cream Cheese Frosting Recipe
Cinnamon Cream Cheese Frosting is a beloved favorite for several delightful reasons:
- A Symphony of Flavors: This recipe combines creamy cheese and sweet cinnamon in perfect harmony. It spreads smoothly on cakes, cupcakes, and more.
- Evokes Warm Memories: For many, this frosting brings back cozy memories of family gatherings and holiday baking. The sweet, spicy aroma fills the kitchen with warmth.
- More Than Just Frosting: Beyond its role as a cake topper, this frosting adds a burst of flavor to any dessert. Its rich, creamy texture elevates any treat.
Homemade Cream Cheese Icing isn't just delicious—it's a versatile favorite that enhances any dessert. Enjoy it and create new sweet memories!
Baking FAQ
How long does it take to make Cinnamon Cream Cheese Frosting?
It takes just 10 minutes to whip up this delicious Cinnamon Cream Cheese Frosting from start to finish.
Can I make this frosting ahead of time?
Yes, you can make this frosting ahead and store it in the fridge for up to a week.
What type of cinnamon works best for this recipe?
Ground cinnamon works best for this Cream Cheese Cinnamon Frosting, providing a warm and spicy flavor that blends perfectly with the cream cheese.
How can I get a smooth and creamy texture for my frosting?
Beat the cream cheese and butter until fluffy, then gradually add powdered sugar to achieve a smooth and creamy texture.
Serving FAQ
What desserts pair well with Cinnamon Cream Cheese Frosting?
This frosting pairs perfectly with cakes, cupcakes, cinnamon rolls, and cookies for a deliciously sweet treat.
Can I use this frosting for decorating cakes?
Yes, this frosting works great for decorating cakes. It spreads smoothly and holds its shape well.
Is this frosting suitable for holiday baking?
Absolutely! This frosting adds a festive touch to holiday treats like gingerbread cookies and pumpkin spice muffins.
Can kids enjoy desserts topped with this frosting?
Yes, kids love the sweet and creamy taste of Cinnamon Cream Cheese Frosting on their favorite desserts.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of our Cinnamon Cream Cheese Icing. From making ahead to reheating, we’ve got you covered!
Can I prepare Cinnamon Cream Cheese Frosting ahead of time?
Yes, make the frosting and store it in an airtight container in the fridge for up to one week.
What's the best way to store leftover Cream Cheese Frosting? Store any leftovers in an airtight container in the fridge. They’ll keep fresh for up to one week.
Is it possible to freeze Cream Cheese Cinnamon Icing?
Yes, you can freeze the frosting in an airtight container for up to one month. Thaw in the fridge before using.
How do I thaw frozen Cinnamon Cream Cheese Frosting?
Thaw the frosting in the fridge overnight. Let it come to room temperature and stir well before using.
Frosting Recipes
Cinnamon Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese (softened (226-gram package))
- ½ cup salted butter (softened)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 3 cups powdered sugar (sifted)
DIRECTIONS
- Using either a stand mixer fitted with a wire whisk attachment or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer on medium-high speed, mix the softened cream cheese and softened butter for 2-2½ minutes until light and fluffy.
- Add the heavy cream, vanilla extract, and ground cinnamon. Continue mixing until well combined and no streaks of vanilla remain.
- Lower the mixer speed to medium-low. Add the powdered sugar ½ cup at a time, mixing well after each addition until your frosting is smooth and creamy.
Notes
- The beauty of this easy cream cheese frosting is that you can make it in advance and store it in the freezer until you are ready to use it.
- Make sure you use room-temperature cream cheese so you don’t end up with lumps in your creamy frosting.
- If your kitchen is on the humid side, you will need to sift the powdered sugar to remove any clumps.
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