Homemade Raspberry Freezer Jam in a mason jar with a lid

This Raspberry Freezer Jam is a delightful blend of sweet and tart, easy to make with minimal ingredients, and a joy to share. Whether you're a novice or an expert in the kitchen, this jam will become a staple in your culinary repertoire. Enjoy it year-round for a taste of summer, even in the chill of winter.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Freezer Jam
How to Serve
Why You'll Love This Recipe
FAQ
Serving this Recipe FAQ
Storage FAQ
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Table of Contents

Dive into this delicious Raspberry Freezer Jam recipe—so easy, you’ll be done in under 30 minutes with less than five ingredients! Perfect for any season, this jam is a hit among both kids and adults.

Imagine spreading a homemade, ruby-red jam on your morning toast!

close up shot of a jar of Raspberry Freezer Jam

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Nothing beats the taste of homemade jam, and this Raspberry Freezer Jam is no exception. It’s so simple and fun to make, perfect for a family cooking session. Plus, it’s a delightful way to preserve the flavors of summer!

This jam also makes a thoughtful, sweet gift for friends and family. Whether it’s a holiday treat or a special homemade gift, everyone will appreciate the effort and love baked into each jar of this raspberry delight.

Ingredients

What you'll need to make this easy jam recipe:

1 cup of fresh raspberries, mashed
1½ cups of granulated sugar
Juice from 1 lemon (1 tablespoon)
1 tablespoon of vanilla extract
1 (1.75-ounce) box of Sure-Jell Fruit Pectin
¾ cup of water
3 half-pint jars

Substitutions and Additions

These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this no cook jam!

Lemon: Fresh lemon zest adds a vibrant flavor to this jam, but if you’re out, lemon juice concentrate works in a pinch!
Raspberries: Fresh or frozen raspberries can be used. If opting for frozen, choose unsweetened berries to maintain the perfect sweetness.

How to Make Freezer Jam

Start by gathering all your ingredients, then follow our simple, step-by-step guide complete with photos. Don't miss the Pro Tips included throughout the process to ensure your homemade jam turns out perfectly!

FIRST STEP: Mash the raspberries and measure exactly 1 cup of the fruit – keep it exact!

Pro Tip

If you prefer your jam without seeds, it's simple to achieve a smooth texture. After mashing the raspberries, just pass them through a fine metal strainer to remove the seeds effectively.

It's important to measure the strained raspberries; ensure you have at least one cup. If you find yourself short, simply mash a few more raspberries and strain again to maintain the perfect balance in your delicious jam.

SECOND STEP: Place the raspberries in a mixing bowl and add sugar, stirring until combined.

THIRD STEP: Mix in the lemon juice and vanilla and leave to sit for 10 minutes.

lemon juice and vanilla added to the bowl of raspberry mixture

FOURTH STEP: While the raspberry mixture is resting, prepare the pectin. Combine the pectin with water in a small saucepan and whisk together over medium-high heat. Bring to a boil, stirring frequently.

FIFTH STEP: Once boiling, set the timer for one minute and cook, stirring constantly. Don’t cook for more than one minute.

SIXTH STEP: Add the pectin to the raspberry jam mixture and stir until all the sugar is dissolved.

SEVENTH STEP: Add the jam to clean and dry jam jars until there is ½ inch of space at the top of each jar.

EIGHTH STEP: Seal the jars tightly and leave them at room temperature for 24 hours before either refrigerating or freezing.

Pro Tip

Make sure to allow the jam to cool completely at room temperature before transferring it to the refrigerator or freezer. This step is crucial as it helps to prevent condensation from forming inside the container, which can affect the texture and longevity of your jam.

Cooling it thoroughly also ensures that the flavors meld beautifully, giving you the best tasting raspberry freezer jam.

close up shot of a jar of Raspberry Freezer Jam in a mason jar

How to Serve

On Toast: Spread this vibrant raspberry freezer jam on a slice of warm, buttered toast for a simple yet heavenly breakfast. It’s the perfect way to start your day with a burst of raspberry flavor.

With Desserts: Elevate your desserts by adding a dollop of raspberry jam. Whether it’s cheesecake, ice cream, or even pastries, this jam adds a delightful twist.

As a Gift: Package this jam in decorative jars and tie them with a ribbon for a thoughtful and personalized gift. It’s a perfect treat for holidays, birthdays, or as a sweet gesture for any occasion.

With Yogurt: Stir some into plain or vanilla yogurt to create a delicious raspberry yogurt parfait. It's not only tasty but also adds a lovely color and texture to your snack.

close up shot of a jar of Raspberry Freezer Jam on an english muffin being served

Why You'll Love This Recipe

Quick and Easy: With less than five ingredients and only 30 minutes of prep time, this best raspberry jam is all about simplicity and speed. It's perfect for busy days or spontaneous kitchen adventures.

Deliciously Sweet: This jam perfectly captures the fresh, tangy sweetness of raspberries, making it a hit among both kids and adults. It’s a great way to enjoy the essence of fresh fruit all year round.

Versatile: Beyond spreading on toast, this jam is fabulous in desserts, as a topping, or even swirled into oatmeal or yogurt. Its uses are only limited by your imagination.

Kid-Friendly: Involve the kids in making the jam—it’s a fun, engaging activity with minimal mess and maximum satisfaction. They'll love seeing their creation in the fridge and on the table.

close up shot of a jar of Raspberry Freezer Jam on an english muffin

FAQ

Can I use frozen raspberries?
Yes, frozen raspberries work perfectly in this recipe. Just ensure they are thawed and excess liquid is drained to keep the jam’s consistency robust and flavorful.

Do I need pectin for this jam?
No pectin is required for this raspberry jam recipe, making it even simpler to prepare. The natural pectin in the raspberries will help thicken it as it sets.

How long does it take to make?
It takes just about 30 minutes of active kitchen time to prepare this jam before it heads into the freezer to set, making it a quick and satisfying project.

Is this recipe suitable for beginners?
Absolutely! This recipe is exceptionally straightforward, with simple instructions and minimal ingredients, making it ideal for novice cooks and seasoned chefs alike.

Serving this Recipe FAQ

What’s the best way to serve this jam?
This jam shines on breakfast items like pancakes, waffles, and oatmeal. Its vibrant flavor and color enhance simple meals with ease.

Can I use this jam in baking?
Yes, it’s excellent in baked goods. Try it as a filling for thumbprint cookies, swirls in muffins, or layers in cakes.

How should I store it until serving?
Keep this jam in the refrigerator after opening. It will stay fresh and delicious for up to three weeks.

Any tips for serving to guests?
Present this jam as part of a brunch spread or cheese platter for an elegant touch. It pairs wonderfully with both sweet and savory items, making it incredibly versatile.

close up shot of a jar of Raspberry Freezer Jam with fresh raspberries

Storage FAQ

How long can I store this freezer jam?
When stored in the freezer in airtight containers, this jam can last beautifully for up to a year, maintaining its flavor and texture.

Should I keep it in the fridge?
Yes, once opened, store the jam in the refrigerator and enjoy within three weeks for best taste.

Can I refreeze the jam?
It’s best to avoid refreezing the jam once thawed to preserve its quality and consistency.

Best containers for storage?
Airtight containers or mason jars are ideal for storing this jam. Ensure a tight seal to maintain freshness and prevent freezer burn.

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