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Strawberry Cinnamon Rolls
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Indulge in this heavenly strawberry cinnamon rolls recipe, impossible to resist when bursting with sweet strawberries and smothered in luscious cream cheese frosting. Warm, gooey, and delicious straight from the oven, they're a perfect treat.
More Recipes ⭐ Easy Cinnamon Rolls | Blueberry Cinnamon Rolls | Caramel Pecan Cinnamon Rolls
Transform your weekend breakfast into a special occasion with a strawberry cinnamon roll. Each roll is swirled with juicy strawberries and rich cinnamon, promising a delightful start to your day. Topped with smooth, creamy frosting, they're the perfect blend of sweetness and spice.
These treats are not only delicious but also picture-perfect, ideal for a family breakfast or a leisurely brunch. Enjoy them warm from the oven for a truly indulgent experience.
Strawberry Cinnamon Rolls Ingredients
What you'll need to make these strawberry cream cheese cinnamon rolls:
- 1 pound of frozen bread dough, thawed
- 2 teaspoons of ground cinnamon
- 2 teaspoons of granulated sugar
- 1 (21-ounce) can of strawberry pie filling
- ½ cup of heavy cream
For The Frosting:
- 1½ cups of powdered sugar
- ⅛ cup of heavy cream
- 4 ounces of cream cheese, softened
- 2 teaspoons of fresh lemon juice
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this strawberries and cream sweet rolls!
- Strawberry Pie Filling: Substitute with strawberry jam and diced fresh strawberries for a fresher and more vibrant fruit flavor. Spread the jam directly onto the dough as a base, and sprinkle the freshly diced strawberries on top before rolling.
- Lemon Juice: This ingredient adds a zesty contrast to the sweetness of the strawberries in the frosting. It can be omitted if unavailable. To adjust, simply thin your cream cheese and powdered sugar mixture with a bit of cream or milk to achieve the right frosting consistency without the lemon juice.
- Cream or Milk: Use to thin the cream cheese frosting to a spreadable consistency that complements the warm, oozy nature of freshly baked cinnamon rolls. Be cautious not to over-thin, as the warmth of the rolls will naturally help in spreading.
By incorporating these substitutions and additions, you can tailor your strawberry rolls to suit your taste preferences or available ingredients, ensuring a delightful baking outcome every time.
How to make Strawberry Cinnamon Rolls
Let's get started on these easy strawberry cream cheese rolls. Simply add the tasty filling, roll up the cinnamon rolls, allow them to rise, and then bake to perfection.
Pro Tip
Frozen bread dough serves as an excellent base for cinnamon rolls due to its ease of use and mild flavor. Thaw a frozen loaf in the refrigerator until fully defrosted.
Avoid leaving it out on the counter; once it warms, it will start to rise. It's crucial to shape, roll, and slice the cinnamon rolls before allowing them to rise.
FIRST STEP: Roll thawed dough onto a lightly floured surface, such as a cutting board or floured piece of parchment paper, to form a 12×18-inch rectangle.
SECOND STEP: Mix the cinnamon and sugar in a small bowl.
THIRD STEP: Use a spatula to spread the strawberry pie filling over the dough. Sprinkle the cinnamon sugar mixture over the top of the pie filling.
FOURTH STEP: Roll the dough up tightly into a log.
FIFTH STEP: Slice the log into twelve 1½-inch wide pieces.
Pro Tip
Utilize a bench scraper for a clean cut through the soft, rolled dough. The strawberry filling may be a bit sloppy and messy.
SIXTH STEP: Place rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls.
Cover strawberry rolls with a light towel and place them in a warm, draft-free location. Leave the dough to rise for 1 to 1½ hours until puffy.
SEVENTH STEP: Preheat the oven to 350°F.
EIGHTH STEP: Pour the heavy cream over the strawberry cinnamon rolls.
Pro Tip
Drizzling heavy cream over the strawberries and cream cinnamon rolls enhances moisture and creates a gooey layer at the pan's base. This step is optional, and the recipe can be made without it.
Pro Tip
Oven temperatures can differ and might require periodic recalibration for accuracy. Always check your cinnamon rolls at the earlier side of the suggested baking time.
NINTH STEP: Bake for 20 to 25 minutes until the rolls are lightly browned and cooked through.
TENTH STEP: Beat or stir together frosting ingredients. Spread frosting over the warm strawberry sweet rolls.
Pro Tip
Allow your cream cheese to reach room temperature to achieve a smooth, lump-free mixture for these strawberry cheesecake rolls.
These irresistibly soft and gooey strawberry cream cheese frosting cinnamon rolls are a treat for the senses. As they bake, the aroma of cinnamon fills your kitchen, tempting you to enjoy them fresh from the oven. Enhanced with a burst of strawberry, they're perfect for a special weekend breakfast.
How to serve Strawberry Cream Rolls
For those who prefer a more robust breakfast, serve these strawberry cream cheese frosting cinnamon rolls alongside eggs and bacon. This pairing balances the sweetness of the rolls with the savory richness of bacon and the hearty flavor of eggs. It's an ideal breakfast for weekends or special occasions, offering a satisfying meal that caters to all tastes.
Explore our variety of easy recipes for gooey cinnamon rolls, including the luxurious caramel pecan cinnamon rolls and our soft and fluffy homemade cinnamon rolls. Each variant offers a fun twist on the classic cinnamon roll, ensuring there's a favorite for everyone to love.
Perfect for gatherings or a treat-yourself moment, these sweet strawberry cinnamon rolls promise over-the-top deliciousness in every bite.
Why You'll Love these cinnamon rolls with strawberry pie filling
Irresistible Flavor Fusion: Enjoy the perfect blend of sweet and tart with our rolls, featuring juicy strawberries and aromatic cinnamon for a delightful taste sensation.
Soft and Fluffy Texture: Experience the ultimate softness with our fluffy rolls, crafted from a meticulously perfected dough recipe. Each bite offers a heavenly melt-in-your-mouth texture.
Easy-to-Follow Instructions: This cinnamon roll recipe is simple to make, whether you're an experienced baker or just starting out. Our clear, step-by-step instructions ensure that baking these delicious treats is effortless and fun.
Frequently Asked Questions
What ingredients are needed for strawberry cinnamon rolls?
You'll need flour, sugar, yeast, milk, butter, eggs, strawberries, cinnamon, and icing ingredients. Simple pantry staples!
How long does it take to make strawberry cinnamon rolls?
From start to finish, it typically takes about 2 hours, including dough rising and baking time. Perfect for a weekend treat!
Can strawberry cinnamon rolls be made in advance?
Yes, you can prepare them ahead of time. Assemble the rolls, refrigerate overnight, and bake fresh the next morning.
Are there any tips for making the fluffiest strawberry cinnamon rolls?
For the fluffiest rolls, ensure your yeast is fresh and let the dough rise in a warm, draft-free area. Happy baking!
Can I freeze these cinnamon rolls?
Yes, you can freeze these delicious strawberry cinnamon rolls in a sealed container for up to three months.
Can I top these strawberry cinnamon rolls with a different icing or glaze?
Absolutely! Feel free to top these rolls with your favorite icing or glaze recipe to customize the flavor. Adding lemon juice to the icing is our favorite way to customize this breakfast recipe.
Can I use fresh strawberries instead of pie filling for these cinnamon rolls?
Yes, fresh strawberries are a fantastic alternative to pie filling in these rolls, adding a burst of natural sweetness.
How to store cinnamon rolls
Cinnamon rolls are a delightful treat, best enjoyed fresh, but they can last a few days if stored properly. Here's a guide to help you get the most out of your cinnamon rolls:
MAKE AHEAD: Get a jump start on these delicious cinnamon cream cheese rolls by preparing them in advance.
Simply shape the rolls and arrange them in the baking dish. Then, tightly cover the dish with plastic wrap or aluminum foil.
Store the covered dish in the refrigerator overnight. The next morning, just let the rolls sit at room temperature for about 30 minutes before baking. This way, you're all set for a fresh, warm treat with minimal morning effort!
AT ROOM TEMPERATURE: Cinnamon rolls can be kept at room temperature for about 1-2 days. Make sure they are covered with plastic wrap or foil to prevent them from drying out.
IN THE FRIDGE: If you want to extend the freshness of the strawberry cinnamon rolls with lemon cream cheese frosting, you can store the rolls in the refrigerator. When you're ready to enjoy them, a quick warm-up in the microwave or oven can help bring back their soft, gooey texture.
HOW LONG DO CINNAMON ROLLS LAST: Wrapped well, they can last for about a week.
IN THE FREEZER: Store homemade cinnamon rolls for up to three months by freezing them.
REHEATING CINNAMON ROLLS: Whether stored in the fridge or freezer, warming strawberry cinnamon rolls is easy. Simply bake at 350°F for 10 minutes.
These storage tips should help you enjoy your cinnamon rolls for as long as possible while maintaining their delicious taste and texture!
Cinnamon Rolls Recipes
Strawberry Cinnamon Rolls
Ingredients
- 1 pound frozen bread dough (thawed)
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated white sugar
- 21 ounces strawberry pie filling
- ½ cup heavy cream
Frosting
- 1 ½ cups powdered sugar
- ⅛ cup heavy cream
- 4 ounces cream cheese (softened)
- 2 teaspoons fresh lemon juice
DIRECTIONS
- Roll thawed dough onto a lightly floured cutting board or floured piece of parchment paper to form a 12×18 rectangle.
- In a small bowl, mix together the cinnamon and sugar.
- Use a spatula to spread the strawberry pie filling over the dough. Sprinkle the cinnamon and sugar over the top of the pie filling.
- Roll the dough up tightly into a log.
- Slice the log into twelve 1½-inch wide pieces.
- Place the cinnamon rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls. Cover with a light towel and place in a warm, draft-free location. Leave to rise for 1 to 1½ hours until puffy.
- Preheat the oven to 350°F.
- Pour the heavy cream over the strawberry cinnamon rolls.
- Bake for 20 to 25 minutes, until the rolls are lightly browned and cooked through.
- Beat or stir together frosting ingredients. Spread frosting over the warm strawberry rolls.
Notes
- Frozen bread dough makes a nice base for cinnamon rolls. It’s easy to use and has a nice neutral flavor. Thaw a frozen loaf in the refrigerator until thawed through. You don’t want to set it out on the counter because once it thaws and warms, it will begin to rise. It’s important to form, roll, and slice the cinnamon rolls and THEN let them rise.
- Use a bench scraper to cleanly cut through the rolled dough. The dough will be soft, and the strawberry filling will be quite sloppy and messy.
- The heavy cream over the top of the cinnamon rolls adds moisture and makes a gooey base in the bottom of the pan. It is optional, and you can make the recipe without it.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cinnamon rolls at the lower end of the recommended bake time.
- Make sure your cream cheese is at room temperature to ensure it will blend well and not have any lumps in it.
Nutrition
Strawberry Recipes
- Strawberry Cinnamon Rolls
- Strawberry Lemonade Jello Shots
- Strawberry Delight
- Strawberry Fluff
- Strawberry Tres Leches Cake
- Strawberry Rhubarb Bread
- Strawberry Cheesecake Dump Cake
- Strawberry Daiquiri Jello Shots
- Strawberry Pie
- Strawberry Spinach Salad
- Strawberry Cake Mix Cookies
- Strawberry Heaven on Earth Cake
- Strawberry Lemon Blondies
Comments
Eric says
Wasn't sure I was going to like the strawberries and cinnamon combo but it turned out so fantastic. Will definitely make again.
Mary says
Kids loved this for breakfast!