Garlic Parmesan Mushrooms

Creamy garlic parmesan mushrooms is easy to make, the perfect meal or side dish, ready in 20 minutes.

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Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sauteed mushrooms are at their best in a garlic-parmesan cream sauce. 

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Creamy Garlic Parmesan Mushrooms | Best Chicken Parmesan Recipes | Creamy Garlic Alfredo

Tender, sliced mushrooms swimming in a luxuriously creamy sauce should definitely be on the menu to cook tonight. With only 5 minutes of prep time, these mushrooms can grace the table almost any night of the week.  

This mushroom parmesan sauce is delectably rich and cheesy. You may want a slice of crusty bread to sop it up so you don’t miss a single drop.

These mushrooms make an easy side dish. You can also serve garlic cheese mushrooms on a bed of linguine or spooned over chicken, pork chops, or steak for dinner.

Garlic Parmesan Mushrooms Ingredients

• Unsalted butter
• Olive oil
• Minced garlic
• Whole white mushrooms
• Cream cheese
• Parmesan cheese
• Heavy cream
• Italian seasoning
• Oregano
• Salt
• Black pepper
• Parsley

Heavy cream is essential for this easy recipe. To achieve the perfect, creamy garlic parmesan mushrooms, don’t even think about skimping or substituting half-and-half or whole milk.

White mushrooms are actually the same type of mushrooms as crimini and portobello. They are essentially baby mushrooms while crimini are “teenagers” and portobello full-grown.

The more mature mushrooms have a more intense flavor. White mushrooms have a delicate flavor that goes with most dishes. Though this garlic cheese mushrooms recipe calls for white, use your judgment if you have a preference.

How to Make Garlic Parmesan Mushrooms

FIRST STEP: In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.

SECOND STEP: Reduce heat to medium and add in cream cheese and cook until cream cheese has melted. 

THIRD STEP: Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.

FOURTH STEP: Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.

Cooking Tips 

Recipe Tip #1 Serve hot.

Recipe Tip #2 If you prefer crimini (brown) mushrooms, feel free to substitute. They are the exact same kind of mushroom, just more mature with a stronger flavor.

Recipe Tip #3 To clean the mushrooms, use a damp cloth and wipe gently to remove any visible dirt.

Storing this Recipe

IN THE FRIDGE:  Store leftovers in the refrigerator in a sealed food storage container for 3-4 days. 

IN THE FREEZER: Neither mushrooms nor dairy freeze well. 

Garlic Parmesan Mushrooms

5 from 29 votes

Author: Shauna

Creamy garlic parmesan mushrooms is easy to make, the perfect meal or side dish, ready in 20 minutes.

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4

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Ingredients

  

1x2x3x

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic minced
• 400 g whole white mushrooms washed and dried
• ¼ cup cream cheese cut into small cubes
• ½ cup parmesan cheese
• ½ cup heavy cream 33%
• 1 tbsp italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

 

• In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
• Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
• Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
• Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.

Nutrition

Calories: 310kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg

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