Salisbury Steak Meatballs

Mouthwatering Salisbury steak meatballs are smothered in a rich and delicious gravy to create a comforting meal that the whole family will enjoy.

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Table of Contents

Ingredients for Salisbury Steak Meatballs
How to make Salisbury Steak Meatballs
Frequently Asked Questions
Storing this Recipe
More Recipes You'll Love
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If you have meatball lovers in your family, this dish is the perfect choice to satisfy their cravings. These mouthwatering Salisbury steak meatballs are smothered in a rich and delicious gravy to create a comforting meal that the whole family will enjoy.

More Recipes ⭐ Salisbury Steak | Poor Man's Steak | Hamburger Steaks

A twist on the traditional Salisbury steak recipe, mouthwatering Salisbury Steak Meatballs are the ultimate comfort food that you can enjoy any time you are looking for a filling and hearty dish. This incredibly tasty dinner can be ready in less than an hour, making it an easy weeknight dinner recipe.

Salisbury steak meatballs with mushroom gravy taste delicious served over fluffy mashed potatoes, rice, or egg noodles. Serve them alongside a fresh green salad or your favorite side dish.

The tender meatballs are smothered in a rich mushroom gravy to create a dish that is warm and cozy. The entire family will love this classic comfort food recipe.

Ingredients for Salisbury Steak Meatballs

What You'll Need for Salisbury Steak Meatballs:

For The Meatballs:

1½ pounds of lean ground beef
½ cup of plain panko breadcrumbs
¼ cup of finely diced sweet yellow onion
1 large egg, room temperature and beaten
3 tablespoons of Worcestershire sauce
3 tablespoons of ketchup
2 tablespoons of Dijon mustard
1 tablespoon of fresh minced garlic
2 teaspoons of onion powder
1 teaspoon of kosher salt
1 teaspoon of fresh cracked black pepper
1½ tablespoons of extra virgin olive oil (for frying the meatballs)

For The Mushroom Gravy:

2 (0.87-ounce) packets of brown gravy mix
1¾ cups of water
1 (4-ounce) can of mushroom pieces and stems, drained
1 teaspoon of Kitchen Bouquet seasoning sauce (optional)

If you choose to mix the meat with your bare hands, we recommend using disposable gloves. That way, it’s less messy and you reduce the risk of cross-contamination. You might also consider having a dedicated scoop for meatballs. Be sure to clearly mark the scoop for anyone to recognize.

If the mushroom pieces are too large, you can cut them in half into smaller pieces. You could also chop fresh mushrooms, such as white button mushrooms or baby portobello mushrooms.

You can substitute stone-ground mustard for the Dijon or plain prepared mustard in the meat mixture. Whichever you have on hand will work for these Salisbury meatballs. If you want a rich brown color to your gravy, you can add 1 teaspoon of Kitchen Bouquet to darken it. While optional, it adds a little something extra to your gravy if you have it on hand.

How to make Salisbury Steak Meatballs

FIRST STEP: Add the ground beef to a large mixing bowl.

SECOND STEP: Add bread crumbs, diced onion, egg, Worcestershire sauce, ketchup, Dijon mustard, minced garlic, onion powder, kosher salt, and cracked black pepper. Mix with either a large spoon or use your hands to mix the ingredients until thoroughly combined.

THIRD STEP: Measure out 1½ tablespoon scoops of the meat mixture. Form into round balls.

FOURTH STEP: Add the extra virgin olive oil to a 12-inch nonstick skillet over medium-high heat. If you use a 10-inch skillet, you will need to cook the meatballs in batches.

FIFTH STEP: Once the skillet is heated, add the meatballs to the skillet. Cook for 3 to 5 minutes per side, and turn to ensure even browning. Once the meatballs are completely cooked, remove them from the heat and prepare the gravy according to the package directions.

SIXTH STEP: Once the gravy has been made, stir in the drained mushrooms. Serve the meatballs and mushroom gravy with mashed potatoes or egg noodles.

Salisbury steak meatballs with mushroom gravy are the best kind of comfort food. They're perfect when you want a meal that's both satisfying and heartwarming, and you can enjoy them anytime you crave a hearty dish.

Frequently Asked Questions

Can I use a different ground meat in this recipe?

This delicious recipe will work fine with any ground meat you have on hand, such as ground turkey.

How do I serve these meatballs?

This easy meatball recipe is best served over mashed potatoes, noodles, or rice. In addition, you can serve your meatballs with a side salad and dinner rolls.

Storing this Recipe

Refrigerator Storage: Keep any remaining homemade meatballs fresh by placing them in an airtight container inside the fridge, where they'll stay good for up to 4 days.

Freezer Option: To extend their shelf life, you can freeze the cooked meatballs for as long as 1 month. For best results, let them thaw in the refrigerator overnight before reheating and serving.