Easy no-bake Hershey Pie is made from layers of chocolate bars, marshmallow fluff, cream cheese, and whipped cream.

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Rich and smooth, this Hershey Pie is an easy no-bake chocolate mousse pie. With a decadent chocolate cookie crust and a rich chocolate filling, this creamy and decadent chocolate pie is the perfect easy dessert for holidays, birthdays, or any occasion. 

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MORE RECIPES ⭐ No-Bake Chocolate Peanut Butter Pie | No Bake Chocolate Pudding Pie | No Bake Black Forest Cheesecake

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Hershey Pie

This yummy chocolate pie, sure to satisfy your sweet tooth, is made from layers of melted chocolate bars and cream cheese set into a crunchy chocolate crust. Utterly irresistible, a slice of this Hershey chocolate pie is a chocolate lover’s dream.

Chocolate pie is the perfect choice for dessert on a special occasion, like Thanksgiving, or Christmas. Of course, this Hershey pie is so easy to make that you can whip this dessert up any time you want a rich chocolate treat. 

This delicious pie is an easy no-bake dessert that your friends and family will love. The creamy filling and crunchy chocolate crust combine to make a simply scrumptious dessert.

Hershey Pie Ingredients

• Pie crust - chocolate pie crust
• Cream cheese
• Sugar - powdered sugar
• Marshmallow fluff
• Chocolate bars - Hershey’s chocolate bars
• Cool Whip
• Hot fudge - Hot fudge sauce, for garnish

It is so easy to make the chocolate pie filling of this pie by melting the chocolate bars and folding in the Cool Whip. This method of making the chocolate filling, along with the marshmallow fluff in the cream cheese layer both contribute to a softer set pie.

We used a pre-made chocolate cookie crust for ease in this no-bake dessert, but you can also make your own crushed Oreo pie crust. If you use a pre-made crust, save the dome cover to cover the no-bake pie and store it in the fridge.

Cool Whip can be piped onto the Hershey pie. Keep in mind that Cool Whip is soft and doesn’t pipe with fine detail, but you can certainly pipe some soft swirls. Use a stabilized whipped cream for more precise swirls/definition.

How to Make Hershey Pie

FIRST STEP: In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.

SECOND STEP: Spread the cream cheese mixture into the bottom of the chocolate pie crust.

THIRD STEP: In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.

FOURTH STEP: Refrigerate for 3 to 4 hours to set the pie. Top pie with dollops or piped swirls of remaining Cool Whip and additional Hershey’s bar pieces. Serve with a drizzle of hot fudge, if desired.

How to Store Hershey Pie 

IN THE FRIDGE: Store leftover Hershey Pie in the refrigerator for 2 to 3 days.

IN THE FREEZER: Leftover pie can be kept in the freezer for up to 1 month. The pie thaws quickly at room temperature if kept in the freezer.

Hershey Pie

Easy no-bake Hershey Pie is made from layers of chocolate bars, marshmallow fluff, cream cheese, and whipped cream.

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Prep Time 15 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 458 kcal

Ingredients

  

1x2x3x

• ▢ 9 inches chocolate pie crust
• ▢ 8 ounces cream cheese (softened to room temperature)
• ▢ 1 cup powdered sugar
• ▢ 7 ounces marshmallow fluff
• ▢ 6 Hershey’s chocolate bars (broken into pieces (plus more for decorating))
• ▢ 16 ounces Cool Whip (divided)
• ▢ Hot fudge sauce (for garnish)

DIRECTIONS

 

• In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.
• Spread the cream cheese mixture into the bottom of the chocolate pie crust.
• In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.
• Refrigerate for 3 to 4 hours to set the pie. Top pie with dollops or piped swirls of remaining Cool Whip and additional Hershey’s bar pieces. Serve with a drizzle of hot fudge, if desired.

Nutrition

Calories: 458kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 149mg | Potassium: 253mg | Fiber: 3g | Sugar: 46g | Vitamin A: 488IU | Calcium: 104mg | Iron: 3mg

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