Blueberry Pie

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Blueberry Pie
4. How To Serve Homemade Blueberry Pie
5. Why You'll Love This Recipe for Blueberry Pie
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Make a sweet, homemade blueberry pie with juicy berries and a flaky golden crust. Fresh blueberries and buttery filling bake perfectly. This easy dessert tastes amazing warm with a scoop of ice cream. Serve blueberry pie for holidays, picnics, or anytime you want a classic treat.

Follow the full guide below to make blueberry pie easily. Step-by-step photos and directions walk you through every step. Find pro tips, tricks, and answers to the most frequently asked questions to help you bake it perfectly.

You can make this homemade pie in just over an hour using fresh, juicy blueberries and a buttery, flaky crust. Serve it at summer parties, family dinners, or anytime you want a sweet, crowd-pleasing dessert.

This easy recipe stands out because it bakes perfectly every time with simple ingredients and step-by-step directions. Follow the guide below to create a pie that looks beautiful and tastes even better.

What you'll need to make this blueberry pie recipe:

For The Crust:

• 2 premade pie crusts (either from the store or using our pie crust recipe)

For The Frozen Blueberry Filling:

• 5 cups of frozen blueberries (do not thaw the berries)
• 6 tablespoons of cornstarch
• 1½ cups of granulated sugar
• zest of 1 lemon
• 1 tablespoon of lemon juice (from the zested lemon)
• 1 teaspoon of vanilla extract

For The Egg Wash:

• 1 large whole egg
• 1 tablespoon of cold water

Customize your blueberry pie recipe with a few easy swaps and tasty extras! These quick ideas can make your pie suit your taste:

• Substitute White Sugar: Swap with brown sugar to add a deeper, caramel-like sweetness.
• Add Cinnamon: Mix a teaspoon of cinnamon into the filling for extra warmth and spice.
• Substitute Homemade Crust: Use a store-bought pie crust to save time without sacrificing flavor.

Follow along with our step-by-step pictures, easy instructions, and helpful tips and tricks to bake the best blueberry pie. You’ll find everything you need below to make this sweet and simple dessert at home. Let’s get started!

FIRST STEP: Add the frozen berries to a heavy bottom 4 to 5-quart saucepan.

SECOND STEP: Stir in the cornstarch, sugar, lemon zest, lemon juice, and vanilla extract. Stir well to coat the frozen berries.

THIRD STEP: Cook the blueberry mixture on medium heat to medium-high heat, stirring well until the berries start to “melt” and the sugar starts to dissolve.

Cook for 20 minutes or until the filling becomes thick.

FOURTH STEP: Once the blueberry pie filling has cooled, pour it into the pie crust.

For The Lattice Crust

FIRST STEP: Lightly flour the surface you will be using. Roll out the second pie crust with a rolling pin to a 10 to 12-inch circle.

SECOND STEP: Using a pizza or a pastry cutter, cut 1-inch wide strips. You will need ten strips, five each for vertical and horizontal strips.

THIRD STEP: Starting at the center of the pie, lay down five strips vertically. Longer ones in the middle and shorter strips closer to the edges.

FOURTH STEP: Fold the second and fourth strips halfway back. Lay one of the longer strips in the center. Unfold the two strips.

FIFTH STEP: Fold back the first, third, and fifth strips back in the same direction as the second and fourth strips.

Lay another strip and unfold the strips like the previous strips. 

SIXTH STEP: Fold the second and fourth strips for the final strip of dough. Unfold the second and fourth strips.

Turn the pie around and repeat the previous weave of pie strips.

SEVENTH STEP: Once the lattice is woven, trim the overhanging dough about ½ inch all the way around.

EIGHTH STEP: Roll the edges of the overhang, slightly pinching the dough together as you roll to help seal the lattice and bottom crust. 

NINTH STEP: Using your index finger and thumb on one hand and the thumb or index finger on the other hand, begin to crimp the edges of the pie for a nice finishing touch.

TENTH STEP: In a small bowl, whisk together the large egg and cold water until completely combined.

Brush the egg wash onto the edges and all over the lattice top with a pastry brush.

ELEVENTH STEP: Place pie on a baking sheet lined with foil for easy cleanup in case the pie bubbles over while baking.

TWELFTH STEP: Bake for 1 hour to 1 hour 15 minutes, or until the top and bottom crust are golden.

Blueberry pie isn’t just for summer! You can serve this sweet, juicy dessert year-round for family nights, holidays, and parties.

• Perfect for Summer Gatherings: Bring blueberry pie to cookouts, pool parties, or backyard picnics where everyone loves a fresh, fruity dessert. Add homemade banana ice cream or lemon sugar cookies to keep the summer vibe going strong.
• A Fresh Favorite for Holidays: Brighten up Thanksgiving, Christmas, or Easter dessert tables with a slice of homemade blueberry pie. Pair it with warm apple fritter bread or easy pumpkin cheesecake bars for a crowd-pleasing lineup.
• Fun for Family Dessert Nights: Kids and grown-ups both dive right into a slice of warm pie after dinner. Serve it with banana pudding or classic chocolate chip blondies for an easy and sweet family treat.

Blueberry pie has become a longtime favorite with our readers because it’s sweet, simple, and always hits the spot. It’s easy enough for busy bakers but still feels special for holidays, parties, and everyday treats.

Here are some reasons why this recipe is a favorite:

• Fresh, Juicy Flavor: Bursting with real blueberries, every bite tastes sweet, bright, and full of homemade goodness.
• Perfect for Any Occasion: This blueberry dessert works for summer picnics, holiday dinners, and cozy family nights.
• Kid and Adult Approved: Everyone loves the sweet, fruity filling and golden, buttery crust that always bakes up just right.
• Classic and Timeless: You never need a special reason to bake a blueberry pie because it fits every season and celebration.

No matter when you bake it, this pie keeps readers coming back for one more slice!

Do I need to thaw frozen blueberries before baking blueberry pie?
No, you do not need to thaw frozen blueberries before baking because they will cook perfectly in the oven.

Can I use a store-bought pie crust for blueberry pie?
Yes, you can use a store-bought pie crust for blueberry pie to save time without losing that homemade taste.

How do I keep my blueberry pie from being runny?
To keep your pie from being runny, make sure you add the full amount of cornstarch listed in the recipe.

How can I tell when blueberry pie is done baking?
You will know your pie is done when the crust looks golden and the filling bubbles in the center.

Why does my blueberry pie filling overflow?
Pie filling will often overflow if the pie pan is too full, so leave a little space at the top.

Can I use a regular pie crust for the top of my blueberry pie?
Yes, but cut slits in the top crust to allow steam to escape and keep your pie from getting soggy while it bakes.

Do I need to brush the pie crust before baking?
Yes, brushing the pie crust with egg wash helps blueberry pie bake up golden, shiny, and delicious looking.

What kind of pan works best for blueberry pie?
A glass dish works best because it lets you see when the bottom crust is fully baked.

What’s the best way to serve blueberry pie at a party?
Slice the pie into smaller pieces and serve it with forks and napkins for easy, mess-free eating.

Should I serve my pie warm or cold?
Blueberry pie tastes amazing both warm and cold, so serve it whichever way fits your party or dinner best.

What's a great topping when serving blueberry pie?
Add a big scoop of vanilla ice cream on top of warm blueberry pie for an extra sweet, creamy treat. A spoonful of whipped cream gives a light, fluffy topping that everyone will love as well.

How soon after baking should I serve blueberry pie?
Let the pie cool for at least two hours before slicing so the filling sets and stays together nicely.

Is blueberry pie good for holiday dessert tables?
Yes, blueberry pie fits perfectly on holiday dessert tables because it’s a classic treat loved by kids and adults alike.

Make sure to follow these directions, tips, and tricks for storing your blueberry pie so it stays fresh and delicious. Below, we’ll walk you through the best ways to store, freeze, and reheat your pie without losing flavor or texture.

Can I store leftover pie on the counter top?
Keep your blueberry pie tightly covered at room temperature for up to three days.

Should I refrigerate leftover pie?
Store the pie in the fridge, covered well, and it will stay fresh for up to five days.

Can I freeze blueberry pie?
Freeze the pie for up to three months by wrapping it tightly in plastic wrap or aluminum foil. Let it thaw at room temperature before serving.

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