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Peach Cool Whip Pie
No-bake peach Cool Whip pie features sweet and juicy peaches blended with creamy peach-flavored Cool Whip and set inside a delicious buttery graham crust.
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This no-bake peach Cool Whip pie is light, cool, and creamy. With a creamy peach filling nestled in a buttery graham cracker crust, this dreamy dessert will delight anyone from the first bite.
MORE RECIPES: Peach Upside-Down Cake | Buttermilk Pie | Butterscotch Cool Whip Pie
Sweet and fluffy, this peach Cool Whip pie is calling your name. Sweet and juicy peaches are blended with creamy peach-flavored Cool Whip and set inside a delicious buttery graham crust to create the perfect dessert for any occasion.
Any time of year would be the right time to enjoy this perfect peaches and cream dessert. Add a scoop of vanilla ice cream on the side, along with a cold glass of sweet iced tea to wash it down.
The juicy peaches and cream filling are a dreamy combination that the entire family will love. Luscious and creamy, this easy pie recipe is a great make-ahead dessert idea.
Peach Cool Whip Pie Ingredients
- Pie crust - pre-made graham cracker pie crust
- Gelatin - instant peach gelatin
- Gelatin - unflavored instant gelatin mix
- Water
- Cool Whip
- Peaches - sliced peaches
During the summer months, when peaches are in season, you can use fresh peaches in this easy no-bake peach pie. You could also substitute thawed frozen peaches for the canned peaches if you prefer.
If your pie crust is in a foil tin, we’d recommend sitting it (foil pan and all) inside a glass pie plate to give it a bit more stability when taking it in and out of the fridge. You can also substitute a homemade graham cracker crust for the premade crust, or even a traditional pastry crust if you prefer.
This creamy peach pie needs to chill in the fridge for about 4 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
How to Make Peach Cool Whip Pie
FIRST STEP: Using a medium-sized heat-safe mixing bowl, add the instant peach gelatin. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved.
SECOND STEP: Sprinkle the unflavored gelatin over the ½ cup of cold water. Allow the gelatin to dissolve and “bloom”.
THIRD STEP: Pour the bloomed gelatin into the dissolved peach gelatin mixture and combine thoroughly.
FOURTH STEP: Fold in 2 cups of thawed Cool Whip and the chopped peaches.
FIFTH STEP: Evenly spread the peach Cool Whip mixture into the premade crust. Cover and chill for at least 4 hours.
SIXTH STEP: Slice the pie into eight slices. Before serving, garnish with the reserved Cool Whip and a slice of peach for each piece.
What does it mean to allow the gelatin to “bloom”?
Blooming gelatin means allowing it to sit for 3-5 minutes until it has absorbed the liquid and the powdered granules have dissolved. The granules will swell as it blooms.
Can I use a different flavor of jello?
This cream pie recipe is very flexible. You can change up the flavor of the pie depending on the flavor of jello you use.
Can I make my own graham cracker crust for this recipe?
If you prefer to make your own crust for this no-bake peach cream pie, you certainly can.
How to Store Peach Cool Whip Pie
IN THE FRIDGE: Store any leftovers of this easy peach pie recipe covered in the refrigerator for up to 4 days.
IN THE FREEZER: We don’t recommend freezing this Cool Whip peach pie. When the pie thaws, it will cause the bottom of the pie to become soggy.
Peach Cool Whip Pie
No-bake peach Cool Whip pie features sweet and juicy peaches blended with creamy peach-flavored Cool Whip and set inside a delicious buttery graham crust.
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 8
Ingredients
- 6 ounces pre-made graham cracker pie crust
- 3 ounces instant peach gelatin
- 0.25 ounces unflavored instant gelatin mix
- ½ cup boiling water
- ⅓ cup cold water
- 8 ounces container Cool Whip thawed (divide out 2¼ cups and remaining for the optional topping)
- 15 ounces sliced peaches drained and finely chopped (reserve 8 slices of peaches for optional garnish)
Instructions
- Using a medium-sized heat-safe mixing bowl, add the instant peach gelatin. Pour the boiling water over the gelatin and stir until the gelatin is completely dissolved.
- Sprinkle the unflavored gelatin over the ½ cup of cold water. Allow the gelatin to dissolve and “bloom”.
- Pour the bloomed gelatin into the dissolved peach gelatin mixture and combine thoroughly.
- Fold in 2 cups of thawed Cool Whip and the chopped peaches.
- Evenly spread the peach Cool Whip mixture into the premade crust. Cover and chill for at least 4 hours.
- Slice the pie into eight slices. Before serving, garnish with the reserved Cool Whip and a slice of peach for each piece.
Nutrition
Calories: 210kcal | Carbohydrates: 26g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 151mg | Potassium: 121mg | Fiber: 1g | Sugar: 13g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg
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