Last updated on
Blueberry Delight
![close up shot of a slice of blueberry delight topped with pecans and white chocolate curls on a plate](https://thebestblogrecipes.com/wp-content/uploads/2021/08/Blueberry-Delight-Convertkit4-150x150.jpg)
Table of Contents
This scrumptious blueberry delight recipe features four irresistible layers: a buttery graham cracker-pecan crust, smooth cream cheese, fluffy whipped cream, and sweet blueberry pie filling. It's the perfect refreshing dessert for your next large gathering.
Simple to make and incredibly delicious, it's sure to be a hit with your crowd!
More Recipes ⭐ Blueberry Cream Cheese Dump Cake | Blueberry Angel Food Cake | Blueberry Cheesecake Tacos
Whip up an easy and delightful dessert with our Blueberry Delight recipe! This light and fluffy treat features a buttery graham cracker crust topped with layers of velvety cream cheese, whipped cream, and a sweet blueberry pie filling.
It's a perfect choice for those looking for a refreshing dessert that's simple to prepare and sure to impress at any gathering.
Blueberry Delight is ideal for customizing with your favorite toppings and can be made ahead of time, making it a convenient option for busy hosts.
Whether you're serving it at a summer barbecue or a special celebration, this dessert balances creamy and fruity flavors that everyone will love.
Blueberry Delight Ingredients
What you'll need to make this easy blueberry lush:
Crust Layer
- 1 individual sleeve of graham crackers (9 crackers)
- ½ cup of chopped pecans
- ½ cup of butter, melted
- ¼ cup of sugar
Whipped Cream Cheese Layer
- 1 (8-ounce) package of cream cheese
- 16-ounce tub of Cool Whip topping, divided in half
- 1 cup of powdered sugar
Blueberry Layer
- 2 (21-ounce) cans of blueberry pie filling
Garnish
- white chocolate bar (to make curls for topping), optional
- ¼ cup of chopped pecans (for topping), optional
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this Blueberry Delight with Graham Cracker Crust!
OREO CRUST: Swap out the traditional graham cracker crust for a delightful cookie crust using crushed golden Oreos. Simply take a package (14.3 ounces) of Oreos and blend them whole (cream filling included) with butter in a food processor.
TOPPINGS: Personalize this recipe with your favorite toppings to make it uniquely yours. Some popular choices include crushed graham crackers or golden Oreos, white chocolate chips, chopped pecans or walnuts, or fresh blueberries—especially delightful in the summer.
WHIPPED CREAM: Opt for a store-bought whipped topping or go homemade with your own whipped cream to layer over the creamy cream cheese.
LEMON: Enhance the cream cheese mixture with a touch of lemon zest or lemon juice. Lemon and blueberry are a classic pairing, adding a fresh burst of citrus that beautifully complements the sweet blueberry flavor.
How to Make Blueberry Delight
Let's guide you through crafting each delicious layer of this blueberry cream cheese dessert. This step-by-step process ensures you can easily assemble a delightful and visually stunning treat.
Pro Tip
It's highly recommended to prepare this delightful dessert a day in advance and refrigerate it overnight. Allowing it to chill thoroughly enhances its thickness, making it easier to slice and serve. This step ensures that each piece is perfectly set and presents beautifully on your dessert table.
FIRST STEP: Preheat the oven to 350°F. In a food processor, pulse the graham crackers and pecans until finely chopped.
Pro Tip
Instead of a food processor, you can place graham crackers and pecans in a Ziploc bag and crush them using a rolling pin. This method is equally effective and offers a simple alternative for preparing your crust without extra kitchen gadgets.
SECOND STEP: In a large bowl, stir together the melted butter, a quarter cup of sugar, and graham cracker mixture until the sugar is completely absorbed.
THIRD STEP: Press the mixture into a 9 x 13-inch pan, creating an even layer on the bottom of the pan.
Bake for eight minutes and allow it to cool completely before starting the next layer.
Pro Tip
Ensure that your baked crust is completely cool before adding the second layer. A fully cooled crust is crucial for the subsequent layers to set properly. Also, remember that oven temperatures can vary and may need recalibration to ensure accuracy.
Keep a vigilant eye on your crust as it bakes, especially as the recommended baking time nears, to achieve perfect results every time.
FOURTH STEP: In a large bowl, mix together the cream cheese, half of the Cool Whip (8 ounces), and powdered sugar.
Spread the cream cheese mixture over top of the crust.
FIFTH STEP: Spread the blueberry pie filling on top of the cream cheese layer.
SIXTH STEP: Spread the remaining Cool Whip on top of the blueberry pie filling.
SEVENTH STEP: Refrigerate for three to four hours or overnight if possible.
EIGHTH STEP: Top with white chocolate curls and chopped pecans before serving.
![slice of blueberry delight being served on a spatula](https://thebestblogrecipes.com/wp-content/uploads/2024/05/BlueberryDelight_Hero2.jpg)
Quick and easy to whip up, this blueberry layered dessert is perfect to take to a potluck, party, barbecue, or serve your family for dessert after Sunday dinner.
For the best results make this blueberry delight recipe with pecan crust the night before you want to serve it so it has plenty of time to chill overnight. If you don’t have time to chill overnight, it will still taste delicious after 3-4 hours in the fridge.
Graham Cracker Crust FAQ
Can I leave out the pecans?
For a nut-free option, simply use all graham crackers for the crust. Alternatively, you can experiment with other cookies such as vanilla wafers, shortbread cookies, or crushed golden Oreos to add a unique twist to your crust. These substitutions offer flexibility and can personalize the texture and flavor of your dessert.
What if I don't have a food processor?
Place your cookies and pecans in a Ziploc bag and crush them with a rolling pin for the best results. Finer crumbs will bind together more effectively, ensuring the crust holds its shape beautifully when serving this dessert.
Do I have to bake this delight crust?
The crust is the only component of the recipe that needs baking, which not only sets it firmly but also enhances its flavor by giving it a toasty, nutty aroma. While freezing the crust is an alternative for setting it, this method might slightly alter its consistency compared to baking.
Whipped Cream Cheese FAQ
What is the best way to mix the middle layer of a delight dessert?
For a smooth middle layer, ensure that your cream cheese is at room temperature before mixing it with Cool Whip and powdered sugar. This helps to avoid lumps and ensures even blending.
Any tips for enhancing the flavor of the cream cheese layer in a delight dessert?
Add a splash of vanilla extract or a pinch of lemon zest to the cream cheese mixture. This can provide a subtle but delightful boost to the overall flavor of the dessert.
How can I achieve the perfect consistency for the cream cheese layer?
When combining the cream cheese with Cool Whip and powdered sugar, mix gently until just combined. Overmixing can cause the layer to lose its light, fluffy texture.
How to Store FAQ
Now that you've crafted the layered blueberry dessert, here are some tips for enjoying and preserving it:
Can I make this blueberry delight ahead of time?
Prepare this blueberry delight with pecan crust a day before your event to save time. Simply assemble according to the recipe, cover it well, and refrigerate until it's time to serve. This step not only simplifies hosting but enhances the dessert's flavors as they meld together.
How long can you keep blueberry delight in the refrigerator?
Keep this recipe for blueberry delight in an airtight container and refrigerate it for 2-3 days.
Can I freeze this blueberry delight dessert?
This dessert is perfect for making ahead as it can be frozen for up to one month. For best results, thaw it in the refrigerator before serving to ensure it retains its delightful texture and flavors.
![slice of blueberry delight topped with pecans and white chocolate curls on a plate](https://thebestblogrecipes.com/wp-content/uploads/2024/05/BlueberryDelight_REC-copy-2.jpg)
Delight Dessert Recipes
Blueberry Delight
Ingredients
Crust Layer
- 1 package graham crackers (9 crackers)
- Β½ cup pecans (chopped)
- ½ cup butter (melted)
- ΒΌ cup granulated sugar
Whipped Cream Cheese Layer
- 8 ounces cream cheese (softened)
- 16 ounces whipped topping (divided in half)
- 1 cup powdered sugar
Blueberry Layer
- 2 cans blueberry pie filling (two 21-ounce cans)
Garnish
- white chocolate bar (to make curls for optional topping)
- ΒΌ cup pecans (chopped for garnish)
DIRECTIONS
- Preheat the oven to 350°F.
- In a food processor, pulse 1 package graham crackers s and Β½ cup pecans until finely chopped.
- In a large bowl stir together ½ cup butter, ΒΌ cup granulated sugar, and graham cracker mixture until the sugar is completely absorbed.
- Press the mixture into a 9x13-inch pan, creating an even layer on the bottom.
- Bake for 8 minutes and allow it to cool completely before starting the 2nd layer.
- In a large bowl mix together 8 ounces cream cheese, half of the16 ounces whipped topping, and 1 cup powdered sugar. Spread over the crust.
- Spread 2 cans blueberry pie filling on top of cream cheese layer.
- Spread remaining Cool Whip on top of the blueberry pie filling.
- Refrigerate for 3 to 4 hours, or overnight if possible.
- Top with white chocolate bar and ΒΌ cup pecans, chopped before serving.
WATCH THIS RECIPE VIDEO
Notes
- It’s highly recommended to make this delicious dessert a day ahead of time and refrigerate it overnight. This will allow it to thicken and makes it easier to cut into slices.
- Instead of using a food processor, you can also put your graham crackers and pecans into a Ziploc bag and crush them with a rolling pin.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your crust as the suggested baking time approaches.
- Double-check that your baked crust is completely cool before going on to your second layer. It’s important that the crust is cooled so that the following layers set properly on top of it.
Comments
Martha says
Made this for Mother's Day and it was great! Thank you for the recipe.
Lee Martin says
πππ
Sue says
This.Is.Fantastic! Have always made it with a chocolate or butterscotch or lemon or pistachio filling but this, my dear, is truly heavenly!
Andrew says
Have you thought of using cooked oatmeal put on the crust before the cream cheese...?!! The thought came to mind for raising the fiber content of the recipe. Gotta sneak in healthy somewhere...!!!! π
Yessi says
Amazing idea, let us know if you try this out.