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Blueberry Fluff
Thick, smooth, and with a hint of tang, this amazing blueberry fluff recipe promises to delight your tastebuds and impress even the pickiest of eaters.
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What's more delicious and tastier than a big, sweet bowl of blueberry fluff? Imagine diving into a cloud made of sweet, creamy goodness, with zesty lemon twinkles and adorable blue speckles of juicy blueberries.
It's like a hug for your taste buds, impossible to resist and always leaving you wanting just one more spoonful.
More Recipes ⭐ Strawberry Fluff | Orange Fluff | Lemon Fluff | No Bake Blueberry Pie
The blend of juicy blueberries and soft cream is a heavenly pairing. The fluff's light texture tempts your taste buds for more, while the explosion of blueberry taste is utterly irresistible.
This dessert, with its breezy and cool flavor, is an ideal choice for a warm summer day. Believe me, after one bite of this divine treat, stopping will be the last thing on your mind.
Ingredients for Blueberry Fluff
What you'll need to make this blueberry fluff recipe:
- 8-ounce block of cream cheese, softened to room temperature
- 1 teaspoon of lemon zest (plus additional for garnish)
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- ¼ cup of sour cream
- ½ cup of powdered sugar
- 8 ounces of extra-creamy Cool Whip whipped topping, thawed
- 3 cups (1 pound container) of fresh blueberries, rinsed and patted dry, divided into 2¾ cups and ¼ cup
- 1 (21-ounce) can of blueberry pie filling
Pro Tip
A single medium lemon provides ample zest and juice for this cream cheese blueberry fluff recipe.
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy fluff dessert!
- BLUEBERRIES: For this blueberry cream cheese salad, fresh blueberries are the top choice. Thawed frozen blueberries release excess moisture, tinting your cream cheese mixture purple.
- WHIPPED TOPPING: In this tasty salad, a regular whipped topping works well, but you might opt for an extra creamy version or even a homemade stabilized whipped cream.
How to make Blueberry Fluff
Just follow the steps below, and you'll quickly mix all of the easy ingredients to make this berry fluff salad.
FIRST STEP: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes or until no lumps remain.
Pro Tip
Ensure the cream cheese is room temperature to avoid lumps in your blueberry cheesecake salad.
SECOND STEP: Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or until smooth and creamy.
THIRD STEP: Gently fold the extra-creamy whipped topping into the cream cheese mixture until evenly combined.
FOURTH STEP: Add 2¾ cups of fresh blueberries to the cream cheese mixture. Very carefully fold the blueberries into the cream cheese mixture, making sure not to burst any of the blueberries.
Pro Tip
Make sure to pat the blueberries dry gently but thoroughly after rinsing them.
FIFTH STEP: Add the can of blueberry pie filling to the mixture. Carefully fold the pie filling into the mixture until evenly combined.
SIXTH STEP: Transfer to a serving bowl and garnish with the remaining ¼ cup of blueberries and an additional sprinkle of lemon zest.
SEVENTH STEP: Cover the bowl with plastic wrap and chill the blueberry fluff in the refrigerator for at least one hour.
Pro Tip
For optimal taste and texture, allow your lemon blueberry fluff salad to chill for at least 1 hour. This helps all the delicious flavors to meld together.
Frequently Asked Questions
Can I make this no-bake dessert salad recipe ahead of time?
Making this blueberry fluff dessert in advance is actually ideal. It allows the salad ample time for the flavors to intermingle and blend, resulting in an even more delicious fluff salad.
How do I store this blueberry fluff salad recipe?
This traditional salad can be kept in the fridge in a sealed container for up to three days.
Can I freeze blueberry cheesecake salad?
It's best to prepare this wonderful recipe fresh since freezing the cream cheese could change its texture.
Storing this Recipe
IN THE FRIDGE: For the best experience, enjoy this blueberry salad cold. Prepare it up to 8 hours in advance and keep it in the fridge until it's time to serve. Any remaining blueberry cream cheese fluff should be kept in an airtight container and can last for up to 3 days.
IN THE FREEZER: Freezing this simple dessert is not advised.
How to Serve
This delicious blueberry lemon fluff dessert would make a wonderful complement to any special occasion or meal. Pair this classic salad with a cool raspberry iced tea or strawberry lemonade for the perfect sip.
Consider serving it with some zesty lemon crinkle cookies or a fluffy lemon chiffon cake for a delightful contrast.
Fluff recipes are a hit as either a side or a dessert at any backyard BBQ or potluck. Don't miss out on our cherry fluff and lemon fluff for more tasty options.
Fluff Recipes
Blueberry Fluff
Thick, smooth, and with a hint of tang, this amazing blueberry fluff recipe promises to delight your tastebuds and impress even the pickiest of eaters.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 8 ounces cream cheese (softened to room temperature)
- 1 teasspoon lemon zest (plus additional for garnish)
- 1 tablespoon lemon juice
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- 8 ounces extra creamy whipped topping (thawed)
- 3 cups fresh blueberries (1 pound rinsed and patted dry, divided into 2 ¾ cups and ¼ cup)
- 21 ounce can blueberry pie filling
DIRECTIONS
- In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium speed for 1 to 2 minutes or until no lumps remain.
- Add the lemon zest, lemon juice, vanilla extract, sour cream, and powdered sugar to the beaten cream cheese. Beat for an additional 1 to 2 minutes or until smooth and creamy.
- Gently fold the extra-creamy whipped topping into the cream cheese mixture until evenly combined.
- Add 2¾ cups of fresh blueberries to the cream cheese mixture. Very carefully fold the blueberries into the cream cheese mixture, making sure not to burst any of the blueberries.
- Add the can of blueberry pie filling to the mixture. Carefully fold the pie filling into the mixture until evenly combined.
- Transfer to a serving bowl and garnish with the remaining ¼ cup of blueberries and an additional sprinkle of lemon zest.
- Cover the bowl with plastic wrap and chill the blueberry fluff in the refrigerator for at least 1 hour.
Notes
- One medium-sized lemon will yield more than enough zest and juice for this blueberry fluff with cream cheese recipe.
- Make sure your cream cheese is at room temperature, so you don’t end up with lumps in your creamy blueberry mixture.
- Be sure that after you rinse the blueberries, you gently pat them dry really well.
- For best results, make sure you give your lemon blueberry fluff salad at least 1 hour of chilling time. It allows all of the yummy flavors to blend together.
Nutrition
Calories: 731kcal | Carbohydrates: 116g | Protein: 7g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 259mg | Potassium: 413mg | Fiber: 7g | Sugar: 98g | Vitamin A: 933IU | Vitamin C: 14mg | Calcium: 161mg | Iron: 2mg
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