Name: Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups shredded chicken (cooked); 8.25 ounces sliced carrots; 15 ounces sweet peas; 15 ounces sweet corn; 2 cups frozen hashbrown potatoes (thawed); 21 ounces cream of chicken soup; 10.5 ounces cream of celery soup; 1 tablespoon minced garlic; 1 teaspoon onion powder; 1 tablespoon Italian seasoning; 1 teaspoon ground black pepper; ¼ cup heavy cream; 13.8 ounces pizza dough; 1½ teaspoons garlic powder; 2 tablespoons butter (melted)

A plate of chicken pot pie with a fork in it.

This easy chicken pot pie recipe is creamy, comforting, and made with a pre-made pizza crust! Perfect for cozy family dinners any night!

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Easy Chicken Pot Pie
Why You'll Love This Recipe
Cooking FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Create an easy chicken pot pie in just minutes! This comforting recipe blends tender chicken, creamy sauce, and flaky crust for a warm, hearty meal. Loaded with veggies and rich flavors, this homemade pot pie will have everyone coming back for seconds. Perfect for weeknight dinners or cozy weekends, it’s a simple dish that tastes like a warm hug.

This homemade pot pie recipe is easy to make with step-by-step photos and directions for foolproof results. Follow our guide for pro tips, tricks, and answers to frequently asked questions to make your casserole perfect every time!

An overhead shot of a casserole dish with a wooden spoon scooping out a portion.

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This easy chicken pot pie recipe brings comfort to your table in under an hour! With a creamy filling, tender chicken, and golden crust, each bite bursts with flavor. It’s perfect for family dinners, potlucks, or cozy nights at home, making everyone ask for seconds. Try this recipe, and you’ll taste why it’s a favorite—simple, delicious, and satisfying!

Ingredients

What you'll need to make this easy chicken pot pie recipe:

4 cups of shredded chicken, cooked
1 (8.25-ounce) can of sliced carrots
1 (15-ounce) can of sweet peas
½ (15-ounce) can of sweet corn
2 cups of frozen hashbrown potatoes, thawed
2 (10.5-ounce) cans of cream of chicken soup
1 (10.5-ounce) can of cream of celery soup
1 tablespoon of minced garlic
1 teaspoon of onion powder
1 tablespoon of Italian seasoning
1 teaspoon of ground black pepper
¼ cup of heavy cream
1 (13.8-ounce) container of refrigerated pizza dough
1½ teaspoons of garlic powder
2 tablespoons of butter, melted

Pro Tip

Pick up a rotisserie chicken from the grocery store to make this recipe quick and easy to throw together.

Substitutions and Additions

Personalize your easy chicken pot pie recipe by swapping ingredients and adding tasty extras! These quick changes can make your pot pie uniquely yours. Here are some top substitutions and additions:

Use Homemade Pizza Crust: Try your own version of pizza crust, if you prefer.

Substitute Protein: Use rotisserie chicken or leftover turkey for a quick, flavorful twist in your chicken pot pie.

Add Fresh Herbs: Sprinkle in fresh thyme or rosemary for an extra layer of flavor that elevates your pot pie.

Swap Veggies: Replace peas and carrots with corn, green beans, or mushrooms to customize your veggie mix.

How to Make Easy Chicken Pot Pie

Let’s get started on creating this cozy, comforting recipe that's as easy as can be! Follow along with our pictures, step-by-step instructions, and helpful tips and tricks along the way.

How to Make Chicken Pot Pie

FIRST STEP: Preheat your oven to 375°F and prepare a 9×13 casserole dish with non-stick cooking spray.

SECOND STEP: In a large bowl, combine shredded chicken, carrots, peas, corn, and potatoes.

vegetables and chicken in a mixing bowl.

THIRD STEP: Stir in cream of chicken, cream of celery, minced garlic, onion powder, Italian seasoning, black pepper, and heavy cream until well combined.

The we ingredients and seasonings are added to the bowl and stirred together.

FOURTH STEP: Spread the chicken pot pie filling mixture evenly along the bottom of your casserole dish and place your pizza crust over the mixture.

Pro Tip

You may need to gently stretch your pizza dough slightly to cover the dish completely.

The pizza crust is spread over the top of the casserole dish.

FIFTH STEP: Using a fork, tuck the sides of the pizza dough down along the sides of the casserole dish.

SIXTH STEP: In a small bowl or cup, combine the garlic powder with the melted butter and lightly brush it over the pizza dough, making sure not to miss any spots.

SEVENTH STEP: Bake the casserole uncovered for 30 minutes or until the top crust is golden brown and the filling is heated throughout.

Pro Tip

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your pot pie as the suggested baking time approaches.

EIGHT STEP: Serve warm.

How To Serve

This easy chicken pie is versatile, making it perfect for family meals, gatherings, and cozy celebrations. Serve it for different occasions, and everyone will love its comforting flavors!

Family Dinners: This recipe brings everyone to the table with its hearty filling and golden crust. Serve with a fresh green salad or buttery garlic bread for a complete meal everyone loves.
Holiday Gatherings: Warm and satisfying, chicken pot pie is ideal for holiday celebrations during fall and winter. Pair it with mashed potatoes and cranberry sauce for a cozy, seasonal spread.
Kid-Friendly Meals: Kids enjoy the creamy filling and flaky crust! Serve alongside simple sides like applesauce or glazed carrots for a meal that pleases all ages.

A plate of chicken pot pie holds a serving and a fork is lifting up a biteful.

Why You'll Love This Recipe

Our easy chicken pot pie has captured hearts for many reasons, making it a beloved favorite among our readers:

Classic Comfort in Every Bite: This recipe combines creamy chicken filling and a flaky crust that feels like a warm hug. Each spoonful delivers cozy flavors that remind you of home-cooked meals and family gatherings.
Perfectly Balanced Flavors: The tender chicken, mixed veggies, and rich sauce create a mouthwatering balance of flavors that never overwhelms. Every ingredient works together to make each bite satisfying and crave-worthy.
Quick and Simple for Busy Days: Readers love how simple it is to make this pot pie on busy nights. With minimal prep and hearty results, it’s an easy go-to recipe that pleases everyone.

This recipe isn't just a meal—it’s a comforting, delicious experience you'll want to make again and again!

A portion of chicken pot pie beside a casserole dish with a scoop out of it.

Cooking FAQ

Can I use frozen vegetables for this chicken pot pie recipe?
Yes, frozen vegetables work perfectly in this recipe! Just add them straight from the freezer for quick and easy prep.

What kind of crust should I use for chicken pot pie?
A refrigerated pie crust gives a flaky, golden topping. If you prefer homemade, use your favorite pie dough recipe.

How long does it take to cook chicken pot pie?
This pot pie bakes in about 35 minutes, creating a bubbly filling and a perfectly golden crust.

How can I make my chicken pot pie filling thicker?
To thicken the filling, add an extra tablespoon of flour or cornstarch when preparing the sauce for a creamier texture.

a wooden spoon lifting out of potion of Easy Chicken Pot Pie

Serving FAQ

How should I serve chicken pot pie for a family dinner?
Serve the pot pie in deep bowls for easy scooping. This keeps all the filling and crust perfectly together.

Can I serve chicken pot pie as individual portions?
Yes, divide the filling and crust into small, oven-safe ramekins for single servings that make each bite extra special.

How can I make chicken pot pie easier to serve?
Let the pot pie cool for 5-10 minutes before cutting. This keeps the filling from spilling out too quickly.

Should I cut chicken pot pie into slices or scoop it out?
Use a large spoon to scoop servings from the baking dish for a rustic, family-style presentation that everyone enjoys.

Storage FAQ

Follow these directions, tips, and tricks for storing your chicken pot pie perfectly. From making it ahead to reheating, we’ve got every detail covered.

Can I make chicken pot pie ahead of time?
Yes, prepare the filling and crust separately, then store them in the fridge for up to a day before baking.

What's the best way to store leftover chicken pot pie?
Place leftovers in an airtight container and store them in the fridge. They’ll stay fresh for up to three days.

Is it possible to freeze my pot pie?
Yes, freeze the fully assembled, unbaked pie in an airtight container for up to one month for best results.

How should I thaw and reheat frozen chicken pot pie?
Thaw it in the fridge overnight, then bake as directed. For quick reheating, use the oven at 350°F until heated through.

Can I reheat chicken pot pie in the microwave?
Yes, for single servings, use the microwave in 30-second intervals until hot. Be careful not to overheat.