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Biscuits and Gravy Breakfast Casserole
This biscuits and gravy breakfast casserole bakes up cheesy, hearty, and perfect for busy mornings or weekend brunch. Just layer, bake, and serve warm.
Jump to RecipeTable of Contents
- What is a Biscuits and Gravy Breakfast Casserole?
- Why You'll Love This Recipe
- Why This Recipe Works
- Ingredients for Biscuits and Gravy Breakfast Casserole
- How to Make Biscuits and Gravy Breakfast Casserole
- Tips for the Best Biscuits and Gravy Casserole
- What to Serve with Biscuits and Gravy Breakfast Casserole
- FAQs
- Make Ahead Instructions
- Storage Instructions
- Reheating Instructions
- JUMP TO RECIPE
This biscuits and gravy breakfast casserole is the ultimate hearty breakfast—made with fluffy biscuits, creamy sausage gravy, eggs, and cheese. It’s an easy make-ahead breakfast casserole that’s perfect for holidays, brunch, or feeding a crowd.
Whether you’re making it fresh or as an overnight breakfast casserole, this comforting Southern favorite is always a hit.
What is a Biscuits and Gravy Breakfast Casserole?
Biscuits and gravy breakfast casserole is a classic Southern-style breakfast dish that combines fluffy biscuit pieces, savory sausage gravy, eggs, and cheese all baked together in one pan. It takes the traditional biscuits and gravy meal and turns it into an easy, sliceable casserole that’s perfect for feeding a crowd.
Why You'll Love This Recipe
- Easy to make with simple ingredients
- Perfect make-ahead breakfast casserole
- Loaded with rich sausage gravy flavor
- Great for holidays, brunch, or meal prep
- Uses canned biscuits for convenience
- Perfect biscuits and gravy breakfast casserole for feeding a crowd
- This is one of those recipes that’s always requested again after the first bite
Why This Recipe Works
- Biscuits soak up flavor without getting soggy
- Sausage gravy adds richness
- Eggs bind everything together
- This easy biscuits and gravy breakfast casserole is one of the best comfort food breakfast recipes for feeding a crowd
Ingredients for Biscuits and Gravy Breakfast Casserole
What you'll need to make this southern breakfast casserole:
- Refrigerated biscuits – cut into bite-sized pieces
- Breakfast sausage – use mild or spicy for flavor
- Eggs – helps bind the casserole
- Milk or cream – adds richness
- Shredded cheese – cheddar works best
- Salt and pepper – to taste
Recipe Variations for Biscuits and Gravy Breakfast Casserole
- Add a few more eggs for extra protein
- Use spicy sausage for more flavor
- Add peppers or onions for a veggie boost
- Swap cheddar for pepper jack cheese
How to Make Biscuits and Gravy Breakfast Casserole
Step 1 – Preheat the oven:
Preheat your oven to 350°F so it’s ready when the casserole is assembled.
Step 2 – Prepare the biscuit base:
Grease a 9×13-inch baking dish with cooking spray. Cut the refrigerated biscuits into bite-sized pieces and spread them evenly in the bottom of the dish to create the base of the casserole.
Step 3 – Cook the sausage and onions:
In a medium skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and translucent, about 3 minutes. Add the breakfast sausage and cook until browned and fully cooked, breaking it up as it cooks.
Step 4 – Drain and layer the sausage mixture:
Drain excess grease from the sausage mixture, then spoon it evenly over the biscuit layer in the baking dish.
Step 5 – Mix the egg mixture:
In a mixing bowl, whisk together the eggs, cream, garlic powder, and oregano until smooth. This helps bind the biscuits and gravy casserole together as it bakes.
Step 6 – Assemble the casserole:
Pour the egg mixture evenly over the sausage and biscuits. Sprinkle shredded cheese across the top for a rich, melty finish.
Step 7 – Add the gravy:
Prepare the gravy mix according to package directions. Slowly pour about 1½ cups of gravy evenly over the casserole to create that classic sausage gravy flavor.
How to Bake this Biscuits and Gravy Breakfast Casserole
Step 8 – Bake the casserole:
Place the dish in the oven and bake for 30–40 minutes, or until the eggs are fully set and the top is golden and bubbly.
Step 9 – Rest before serving:
Remove from the oven and let the casserole sit for 5–10 minutes. This allows it to set, making it easier to slice and serve.
Step 10 – Serve and enjoy:
Slice and serve warm. This hearty sausage gravy breakfast casserole is perfect for brunch, holidays, or feeding a crowd.
Tips for the Best Biscuits and Gravy Casserole
- Stir gravy well to prevent lumps
- Don’t overbake or biscuits can dry out
- Use a flavorful sausage for the best gravy
- Use thick gravy so your biscuits and gravy casserole doesn’t become soggy
- Let the casserole sit before cutting to help it set properly
What to Serve with Biscuits and Gravy Breakfast Casserole
- Fresh fruit – adds a light, fresh contrast
- Hash browns – perfect hearty side
- Orange juice – classic breakfast pairing
- Coffee – balances the richness
If you love easy mornings, check out our other breakfast casserole recipe!
FAQs
Can you make biscuits and gravy casserole ahead of time?
Yes! This works perfectly as an overnight breakfast casserole.
Can I use canned biscuits?
Absolutely—canned biscuits make this recipe quick and easy.
Can you use homemade biscuits instead of canned?
Yes, homemade biscuits can be used, but canned biscuits are quicker and more convenient for this recipe.
Can you make biscuits and gravy casserole without eggs?
Yes, you can leave out the eggs, but the casserole will be less firm and more similar to traditional biscuits and gravy.
How do you keep biscuits from getting soggy?
Use thick gravy and avoid adding too much liquid.
Can you freeze breakfast casserole?
Yes, bake first, then freeze for best results.
Make Ahead Instructions
This is one of the best make-ahead biscuits and gravy breakfast casseroles, perfect for prepping the night before.
- Assemble the casserole the night before
- Cover and refrigerate overnight
- Bake fresh in the morning
This recipe is perfect for holidays like Christmas morning or brunch gatherings!
Storage Instructions
Proper storage keeps this biscuits and gravy breakfast casserole fresh and delicious for days.
➡️ Refrigerator Storage:
- Let the casserole cool completely
- Cover tightly with foil or transfer to an airtight container
- Store in the refrigerator for up to 3 days
➡️ Freezer Storage:
- Bake the casserole first, then allow it to cool
- Wrap tightly with plastic wrap and foil, or use a freezer-safe container
- Freeze for up to 2 months for best quality
✅ Tip: Cut into individual portions before storing for quick and easy reheating.
Reheating Instructions
Reheating properly helps keep the biscuits soft and the gravy creamy.
➡️ Reheating in the Oven (Best Method):
- Preheat oven to 350°F
- Cover the casserole with foil to prevent drying out
- Heat for 20–30 minutes, or until warmed through
➡️ Reheating in the Microwave (Quick Option):
- Place a portion on a microwave-safe plate
- Heat in 30–60 second intervals until hot
Biscuits and Gravy Breakfast Casserole
This biscuits and gravy breakfast casserole bakes up cheesy, hearty, and perfect for busy mornings or weekend brunch. Just layer, bake, and serve warm.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 10 ounces refrigerated biscuit dough (cut into 2 inch pieces)
- 2 tablespoons salted butter
- ½ onion (diced)
- 1 pound breakfast sausage
- ½ cup heavy cream or whole milk
- 5 eggs
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1½ cups cheddar cheese (shredded)
- 2 cups country gravy mix
DIRECTIONS
- Preheat the oven to 350°F.
- Layer chopped biscuit dough on the bottom of a greased 9 x 13-inch pan.
- Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
- Add in sausage and continue cooking until sausage is cooked through and no pink remains.
- Drain sausage and sprinkle it over the biscuits.
- Whisk together cream, eggs, garlic powder, and oregano then pour over sausage.
- Sprinkle shredded cheese on top of egg mixture.
- Prepare gravy mix according to directions and pour 1 ½ cups over cheese.
- Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
- Serve warm
WATCH THIS RECIPE VIDEO
Notes
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your casserole at the lower end of the recommended baking time.
Nutrition
Calories: 343kcal | Carbohydrates: 13g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 744mg | Potassium: 152mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 476IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
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What I Use to Make This Recipe (My Favorites!):
- Cheese Shredder
- 9x13 DOWAN Baking Dish
- 9x13 Casserole Dish Liner
- Frozen Biscuits
- Tillamook Cheddar Cheese Block
- Pioneer Country Gravy Mix
- Jimmy Dean Breakfast Sausage
- Kerrygold Pure Irish Butter Salted
- Ello Color Lock 10pc Glass Storage Containers
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Comments
Beth says
This was a hit!
Kimberly Miller says
It was a big hit, even with my picky eater. I used 6 eggs and added bacon. Hubby loves the biscuit bottom. Of course made extra gravy to add after baking. It was delicious definitely a keeper!
Thank you for sharing.
Diana says
Made tonight and was very good. Putting syrup over my serving sent it over the top.
Shelley says
This was a big success at our church potluck. I did make my own gravy using my recipe that doesn’t contain oregano . I’ll definitely make it again.
Terra says
Family loved it! Will make again
Darla Springer says
I use the can sausage gravy....it was delicious.
Estella says
Looks delicious
Erika says
I made this last night and it was delicious! I'm curious though, how do you think this would do in the crock pot?
Elizabeth says
Made this last night. My father and uncle loved it.