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Strawberry Fluff
This light and creamy no-bake dessert is the perfect combination of pudding, whipped cream, pineapple, and juicy strawberries.
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Loaded with mini marshmallows and fresh strawberries, strawberry fluff is an easy dessert salad that the whole family will enjoy. This sweet vintage recipe is perfect for any and all occasions.
Strawberry Fluff
Light, creamy, and delicious, this strawberry fluff salad is the perfect combination of pudding, whipped cream, pineapple, and juicy strawberries.
Bursting with strawberry flavor, this no-bake dessert has been a favorite for decades.
Classic fluff salads are always a hit to bring to parties, picnics, and potlucks.
Served as a side dish or a delicious dessert, the easy no-bake preparation makes them ideal for summer get-togethers or the hectic holiday season.
This quick and easy dish is a fun treat for kids and grown-ups! Smooth and fruity, strawberry fluff is like a little bit of heaven on a plate.
Strawberry Fluff Ingredients
- Jello - strawberry jello mix
- Water - boiling water
- Ice - crushed ice
- Vanilla pudding - instant vanilla pudding mix
- Whipped topping - Cool Whip, thawed
- Strawberries - choose ripe, juicy strawberries that are bright red with no white or green areas. The freshest strawberries have bright green leaves and a sweet aroma.
- Pineapple - crushed pineapple, drained
- Marshmallows - mini marshmallows
Substitutions And Additions
JELLO: This great recipe would be tasty with a variety of different flavors of jello. Orange jello would make for an orange fluff salad.
For a peaches ‘n cream flavor, peach jello would also be super yummy.
STRAWBERRIES: If fresh strawberries are not available, you can use frozen strawberries. Thaw them before use and drain any excess liquid to prevent the fluff from becoming too watery.
Alternatively, you could use a different type of berry such as raspberries or blueberries to create a different flavor profile.
Remember, any substitutions may alter the taste and texture of the recipe, so use them at your own discretion.
How to Make Strawberry Fluff Salad
FIRST STEP: In a large bowl, combine strawberry jello mix and boiling water. Whisk to dissolve all of the jello. Add ice and stir until ice is melted.
SECOND STEP: Whisk in vanilla instant pudding mix until thoroughly combined and the jello mixture thickens.
THIRD STEP: Cover the bowl with plastic wrap and refrigerate for 15 minutes.
FOURTH STEP: Fold whipped topping into jello/pudding mixture until combined.
FIFTH STEP: Make sure to thoroughly drain the canned pineapple to prevent the Strawberry Fluff from becoming too watery.
You can use a fine mesh strainer to ensure all the excess liquid is removed.
Carefully stir in strawberries, pineapple, and marshmallows - you don’t want to break apart the fruit pieces.
SIXTH STEP: Refrigerate for at least one hour before serving.
Frequently Asked Questions
Can I use this recipe to make other fluff salad recipes?
There are plenty of variations on this easy dessert. You can change up the jello flavor and fruit for whatever your imagination can come up with to create more fluffy salads. If you choose to change the jello flavor in this easy recipe, we also recommend changing the fruit. For example, if you go with orange jello, try adding mandarin oranges instead of strawberries.
Can I use homemade whipped cream instead of Cool Whip?
You could certainly substitute whipped topping with homemade whipped cream in this classic dessert.
Can I reduce the sugar in this recipe?
You can reduce the sugar by using fewer marshmallows or by using a sugar-free pudding mix. However, remember that this will impact the tasye of the final dish.
Can I freeze this strawberry jello fluff salad?
You can freeze this jello salad, however, the texture of the marshmallows may change once thawed. Since this is such a simple recipe, it’s best to make it fresh or the day before.
How to Serve Strawberry Fluff
As a Standalone Dessert: The Strawberry Fluff, with its creamy texture and sweet, fruity flavor, is a dessert in its own right.
Serve it chilled in a beautiful dessert bowl or individual dessert glasses, garnished with a fresh strawberry or a sprig of mint, for an elegant touch.
As a Sweet Side Dish: Fluff salads are a popular choice for various occasions such as potlucks, picnics, barbecues, and holiday gatherings, where they complement a range of main dishes.
For instance, it can provide a delightful contrast to savory grilled meats at a barbecue.
At Traditional Holiday Meals: During Thanksgiving and Christmas, Cool Whip fluff is often served as a cold side salad.
It's usually presented in a large serving bowl, allowing guests to serve themselves. It can be garnished with additional fresh strawberries or even a sprinkle of nuts for added texture.
At Breakfast or Brunch: When used as a topping or filling for pancakes, waffles, or crepes, Strawberry Fluff can be a delightful addition to a breakfast or brunch menu.
This jello strawberry fluff is such a pretty color. Serve it in a see-through bowl, like a trifle bowl, to show it off.
How to Store a Strawberry Cool Whip Salad
Whether you're planning to make this recipe ahead, store leftovers, or freeze for later use, here are some handy tips to guide you.
MAKE AHEAD: Strawberry Fluff is a fantastic recipe to make ahead of time, especially when you're preparing for gatherings or busy weekdays.
Simply follow the recipe instructions, then cover the dish tightly with plastic wrap or transfer it to an airtight container.
You can make this dish a day in advance and let it chill in the refrigerator, allowing the flavors to meld together beautifully.
IN THE FRIDGE: To store Strawberry Fluff in the refrigerator, transfer it to an airtight container or cover the serving dish tightly with plastic wrap.
Properly stored, it will last for 2-3 days in the fridge. Remember to keep it chilled until you're ready to serve, as this dish is best enjoyed cold.
IN THE FREEZER: You can freeze this easy strawberry fluff salad recipe, and it will keep for about three months.
But be aware that the texture of the marshmallows won’t be the same once they’ve thawed out. Defrost it overnight in the refrigerator before serving.
Strawberry Fluff is a sweet, creamy, and fruity dessert that manages to be both refreshing and indulgent. Its light and fluffy texture makes it a unique treat, and the balance of flavors ensures that it's a delight to eat.
Whether you're a strawberry lover or just a fan of good desserts, this Strawberry Fluff recipe is sure to impress.
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Strawberry Fluff
This light and creamy no-bake dessert is the perfect combination of pudding, whipped cream, pineapple, and juicy strawberries.
Ingredients
- 3 ounces strawberry jello mix
- 1 cup water, boiling
- 1 cup crushed ice
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping, Cool Whip, thawed
- 16 ounces fresh strawberries, quartered (about 2 cups)
- 8 ounces crushed pineapple, drained
- 2 cups mini marshmallows
DIRECTIONS
- In a large bowl, combine strawberry jello mix and boiling water. Whisk to dissolve all of the jello. Add ice and stir until ice is melted.
- Whisk in vanilla instant pudding mix until thoroughly combined and the jello mixture thickens.
- Cover the bowl with plastic wrap and refrigerate for 15 minutes.
- Fold whipped topping into jello/pudding mixture until combined.
- Gently stir in strawberries, pineapple, and marshmallows.
- Refrigerate for at least one hour before serving.
Nutrition
Calories: 225kcal | Carbohydrates: 47g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 154mg | Fiber: 2g | Sugar: 39g | Vitamin A: 42IU | Vitamin C: 36mg | Calcium: 37mg | Iron: 0.4mg
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Comments
Paula Geary says
I made this for my this for my daughter's bridal shower and it was a big hit very good recipe Big hit will be making it again