Honey Butter Skillet Corn

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Honey Butter Skillet Corn
4. How To Serve Honey Butter Corn
5. Why You'll Love This Buttered Corn Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

This honey butter skillet corn brings sweet, buttery flavor to your table fast. It pairs perfectly with barbecue, chicken, or holiday meals. You only need one pan and a few ingredients to whip this up. The mix of corn, butter, and honey tastes warm, creamy, and rich.

This recipe is easy to make—just follow the step-by-step guide below. We’ve added clear photos, pro tips, and helpful tricks throughout. You’ll also find answers to the most frequently asked questions so you get it right every time.

You can make this honey corn in just twenty minutes using one pan and simple ingredients. The mix of sweet honey, rich butter, and tender corn makes every bite warm and creamy.

Serve it at dinner, potlucks, or holidays—it always disappears fast. Everyone grabs seconds because it tastes way better than canned or frozen corn alone.

What you'll need to make this cream cheese corn recipe:

• 2 tablespoons of salted butter
• 1 to 2 tablespoons of honey (adjust depending on desired sweetness)
• 16 ounces of frozen corn (use a combo of white and yellow corn for color variety)
• 2 ounces of cream cheese
• ¼ teaspoon of sea salt
• ½ teaspoon of freshly cracked black pepper

• Substitute Corn: Use canned corn instead if you prefer.
• Add Bacon Bits: Stir in crispy bacon bits for a smoky, savory bite that goes perfectly with the sweet honey butter.
• Substitute Butter: Try garlic herb butter instead of plain butter to add bold flavor fast.

Follow along with our step-by-step instructions and helpful pictures to make this sweet corn recipe. Use the tips and tricks below to get it just right every time. Let’s get started and make this sweet, buttery side dish today!

FIRST STEP: In a 10-inch skillet pan over medium heat, melt together the butter and honey for about two minutes.

SECOND STEP: Add the frozen corn to the skillet and cook, occasionally stirring, until heated through, about ten minutes.

THIRD STEP: Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.

FOURTH STEP: Remove from the heat; season with additional salt and pepper as needed.

FIFTH STEP: Serve immediately.

You can serve skillet corn all year long with all kinds of meals. It’s sweet, buttery, and always a crowd-pleaser.

• Perfect for holidays and family dinners: This corn tastes great next to instant pot turkey, ham, or roast chicken at Thanksgiving, Easter, or Sunday dinner. Try it with crispy fried potatoes or stuffing for a warm and hearty plate.
• Great for potlucks and cookouts: Scoop it into a dish and take it to your next potluck or BBQ. It pairs well with sloppy joes or pulled pork sandwiches and disappears fast.
• Kid-friendly for weeknight meals: Kids love the creamy, sweet corn and ask for seconds. Serve it with baked mac and cheese or crock pot meatloaf for a fun and easy dinner.

This honey butter skillet corn recipe has become a reader favorite for good reason. It’s fast, easy, and always earns big praise. This recipe brings warm, sweet, buttery flavor to the table without any fuss.

• Sweet and Buttery: The honey and butter mix perfectly and make every bite creamy, rich, and comforting.
• Great for Any Occasion: This recipe works for busy weeknights, cozy holidays, and everything in between.
• Always a Crowd Favorite: Every time readers serve this dish, someone asks for the recipe—it never sticks around long.
• Perfect for All Ages: Kids and adults both love the soft, creamy texture and slightly sweet flavor.

It’s no surprise this sweet side dish keeps showing up on dinner tables again and again!

Can I use canned corn to make honey butter skillet corn?
Yes, you can use canned corn. Just drain it well before adding it to the skillet.

Do I need to thaw frozen corn before cooking?
Yes, thaw frozen corn before making so it cooks evenly and mixes smoothly with the butter.

Should I use salted or unsalted butter in this corn recipe?
Use salted butter in honey butter skillet corn for more flavor, but unsalted also works if that’s what you have on hand.

Can I make this corn recipe with fresh corn off the cob?
Yes, you can use fresh corn for honey butter skillet corn. Just cut it off the cob before adding it to the pan.

How long does this skillet corn take to cook?
Honey butter skillet corn takes about twenty minutes from start to finish, making it great for quick weeknight dinners.

What kind of pan works best for this corn recipe?
A cast iron skillet works best for honey butter skillet corn because it heats evenly and gives great texture.

Can I double this corn recipe for a big group?
Yes, you can double honey butter skillet corn. Use a larger skillet and stir often to keep everything cooking evenly.

How do I keep the corn from sticking to the skillet?
To keep corn from sticking, heat the butter first and stir the corn often while cooking.

Does this corn need any extra seasoning?
Honey butter corn tastes great as-is, but you can sprinkle a little salt or black pepper if you'd like.

Why does my corn look too watery while cooking?
If your honey butter corn looks watery, cook it longer over medium heat, so the liquid reduces and thickens.

What’s the best way to serve honey butter skillet corn at a family dinner?
Scoop the corn into a warm serving dish and bring it straight to the table while it’s still buttery and hot.

Can I serve honey butter skillet corn at holiday meals?
Yes, serve this corn in a large bowl with a spoon so guests can easily help themselves during big holiday spreads.

Is honey butter skillet corn good for potlucks or gatherings?
Yes, serve it in a slow cooker or covered dish to keep it warm and easy to serve throughout the event.

Can I serve honey butter skillet corn in individual cups?
Yes, serving it in small cups works great for kids or large groups and keeps the portions simple and mess-free.

Is this corn recipe kid-friendly enough to serve at birthday parties?
Yes, kids love the sweet, buttery flavor. Serve it with a small spoon in bowls or cups to keep things easy and fun.

Follow the directions, tips, and tricks below to store your honey butter skillet corn the right way. These steps help keep the corn fresh, buttery, and ready to enjoy later.

Can I make honey butter skillet corn ahead of time?
Yes, cook the corn and let it cool, then store it in an airtight container in the fridge for up to twenty-four hours.

What’s the best way to store leftover honey butter skillet corn?
Place leftovers in an airtight container and refrigerate. Eat within five days for the best flavor and texture.

Can I freeze honey butter skillet corn for later?
Yes, freeze it in a freezer-safe container or bag. Try to eat it within three months for the best quality.

How do I reheat frozen honey butter skillet corn?
Thaw it in the fridge overnight. Then, warm it in a skillet over medium heat while stirring until hot.

What’s the best way to reheat leftovers from the fridge?
Reheat honey butter skillet corn in a skillet over medium heat, or microwave it in thirty-second bursts until hot.

Can I microwave honey butter skillet corn to reheat it fast?
Yes, place the corn in a microwave-safe bowl. Heat in short bursts and stir often to warm it evenly.