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Lemon Fluff
![glass bowl with lemon fluff and a cherry on top](https://thebestblogrecipes.com/wp-content/uploads/2024/04/Lemon-Fluff-recipe-card-150x150.jpg)
Table of Contents
This lemon fluff dessert requires just 10 minutes of prep time, and you're all set to enjoy a delightful treat, perfect for a warm summer day or a special event.
The combination of tart lemon jello, sweet pineapple, and smooth cream cheese makes this dessert salad a hit for any occasion.
More Recipes ⭐ Blueberry Fluff | Orange Fluff | Strawberry Fluff
Lemon fluff salad with pineapple is an excellent choice for any gathering where you want to impress your friends and family, be it picnics, potlucks, or family events.
Its light, creamy texture and refreshing citrus flavor make it a delightful dessert that's both easy to serve and transport.
Simply prepare it in advance, keep it chilled until serving, and watch as it becomes the highlight of the dessert table, earning you compliments from all your guests.
Lemon Fluff Ingredients
What you'll need to make this lemon fluff recipe:
- 2 (3-ounce) boxes of lemon jello
- 2 cups of boiling water
- 1 (8-ounce) package of cream cheese, softened
- 1 (20-ounce) can of crushed pineapple with juice
- 1 (16-ounce) container of whipped topping, use only 12 ounces for the fluff, and reserve four ounces for topping and garnishing
Pro Tip
If you like, purchase two 8-ounce containers of Cool Whip. Use one and a half containers for the fluff and reserve the remaining half to use as a topping when serving.
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this lemon fluff salad!
- LEMON JELLO: This fluffy salad can be made with various jello flavors. Consider strawberry jello for a strawberry and cream-style salad, or peach jello for a delightful peaches ‘n cream version.
- PINEAPPLE: Altering the jello flavor in this simple no-bake dessert? Consider coordinating the fruit as well. For instance, use sliced strawberries instead of pineapple if using strawberry jello.
How to make Lemon Jello Fluff
Let's go through the simple and straightforward steps to create this creamy, citrusy delight.
Pro Tip
This dessert features a cheerful yellow hue, and presenting it in a transparent dish like a trifle bowl would beautifully showcase its vibrant color.
FIRST STEP: In a medium-sized mixing bowl, add the jello powder and carefully pour it into the boiling water. Using a whisk, stir until dissolved. Set aside to cool, for about 20 minutes.
SECOND STEP: In a large bowl, add the softened cream cheese and crushed pineapple. Using an electric mixer on low speed, mix together the cream cheese and pineapple, gradually increasing the mixer speed to medium-high. Mix for about one minute until fully combined. There may be small flecks of cream cheese, and that’s okay.
![](https://thebestblogrecipes.com/wp-content/uploads/2024/04/Lemon-Fluff-Step-2.jpg)
THIRD STEP: Next, pour the cooled jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, start on low speed, so it doesn’t splash around a lot, and begin to mix, gradually increasing the speed to medium until it is well combined.
FOURTH STEP: Next, add the 12 ounces of Cool Whip. Begin with a low speed on a hand mixer and gradually increase the speed to medium-high until well-combined, about two minutes. It will still be in liquid form but trust the jello to do its work, and it will solidify as it chills.
FIFTH STEP: Pour into a large glass serving bowl, cover with cling wrap, and chill for at least four hours or until ready to serve. You could also use a 9×13 pan instead.
Pro Tip
For optimal flavor, allow your salad to chill for at least 4 hours. This helps all the delicious flavors to meld together.
SIXTH STEP: Serve with a dollop of Cool Whip and fresh fruit as garnish if desired.
Light and creamy, lemon fluff is a tropical delight made with creamy lemon and crushed pineapple. This no-bake dessert is sweet, tangy, and has just 5 ingredients.
Frequently Asked Questions
Are there other flavors I could make with this recipe?
Yes, you can easily modify our lemon fluff salad to suit your taste preferences by experimenting with different jello flavors and fruits. Peach and strawberry are two delicious alternatives to try.
Additional flavors can also be incorporated into this recipe. For instance, consider a lemon raspberry fluff by adding fresh raspberries.
Can I freeze this easy lemon fluff dessert?
This fluffy lemon jello salad can be frozen, although it might slightly alter in texture upon thawing. If that doesn't bother you, it can be stored in the freezer for up to three months.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely, you can replace the whipped topping with homemade whipped cream.
Storing this Recipe for Lemon Fluff
Keep this delicious fluff salad in the refrigerator or freezer to savor it later.
Here's what to do:
IN THE FRIDGE: Absolutely consider preparing this lemon fluff jello salad in advance. I suggest making it the evening before you need it.
This allows it to thoroughly chill in the fridge, letting the flavors fuse beautifully. Remember to store any remaining salad in a sealed container in the refrigerator. It will remain fresh for about 2 to 3 days.
IN THE FREEZER: Feel free to freeze this lemon jello salad recipe, where it will stay good for up to three months. However, since it's so easy to prepare, it's often best made fresh.
Here’s another fun suggestion:
Transform your leftover lemon fluff dessert into creamy popsicles by filling a popsicle mold with the leftovers. Alternatively, you could spread it in a baking dish and scoop it out like ice cream after it freezes. It tastes fantastic this way!
More Fluff Recipes
Lemon Fluff
Ingredients
- 2 boxes of lemon jello ((3-ounce))
- 2 cups boiling water
- 1 package of cream cheese (softened (8-ounces))
- 1 can of crushed pineapple with juice
- 1 container of whipped topping (use only 12-ounces for the fluff and reserve four ounces for topping and garnishing. (16-ounces))
DIRECTIONS
- In a medium-sized bowl, add the jello and carefully pour in the boiling water. Using a whisk, stir until dissolved. Set aside to cool, about 20 minutes.
- In a large bowl, add the softened cream cheese and crushed pineapple. Using a hand mixer on low speed, mix together the cream cheese and pineapple, gradually increasing the mixer speed to medium-high. Mix together for about one minute until fully combined. There may be small flecks of cream cheese, and that’s okay.
- Next, pour the cooled jello liquid into the cream cheese and pineapple mixture. Using the hand mixer, start on low speed so it doesn’t splash around a lot and begin to mix, gradually increasing the speed to medium until it is well-combined.
- Next, add the 12 ounces of Cool Whip. Begin with a low speed on a hand mixer and gradually increase the speed to medium-high until well-combined, about two minutes. It will still be in liquid form but trust the jello to do its work and it will solidify as it chills.
- Pour into a large glass serving bowl, cover with cling wrap and chill for at least four hours or until ready to serve. You can also use a 9x13 pan as an option instead.
- Serve with a dollop of Cool Whip and fresh berries or other fruit as garnish if desired.
Notes
- If preferred, buy two 8-ounce Cool Whip containers and use 1½ for the fluff and the extra half for the topping when serving.
- This dessert is such a happy color, using a see-through bowl such as a trifle bowl would be a great way to show off the lovely yellow color.
- For best results, make sure you give your salad at least 4 hours of chilling time. It allows all of the yummy flavors to blend together.
- Another idea is to use your leftover lemon fluff dessert to make creamy popsicles by placing the leftovers into a popsicle mold. You can also spread it in a baking dish and scoop it up like ice cream once it freezes. It’s delicious this way!
Comments
Linda says
So light and creamy!
Jacqueline S Adams says
Great.