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Peach Fluff
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Elevate your dessert game with this delicious peach fluff. Its juicy peach flavor and creamy texture are irresistible. This recipe is so simple, anyone can whip it up! Perfect for a quick snack or as a crowd-pleaser at your next potluck, this peach fluff is guaranteed to delight everyone.
More Recipes ⭐ Orange Fluff | Strawberry Fluff | Blueberry Fluff
Fluff recipes are the epitome of simplicity and versatility in the kitchen. Light and airy concoctions that can be whipped up in minutes with just a few ingredients. They're ideal for serving as a delightful side dish or as an easy dessert recipe, suitable for any occasion.
Whether you're hosting a dinner party or need a quick dish for a family gathering, fluff recipes are a perfect choice. You can customize them with different fruits and flavors to match your menu. Serve them chilled for a refreshing and satisfying treat that everyone will love.
Ingredients for Peach Fluff
What you'll need to make this fluff salad recipe:
- 1 (8-ounce) package of cream cheese, softened
- 1¼ cup of powdered sugar
- 1 (8-ounce) container of whipped topping, thawed
- 1 (3-ounce) package of peach-flavored gelatin
- 2 (15.25-ounce) canned sliced peaches, drained and diced (or 5-6 fresh peeled, pitted, and diced)
- 2½ cups of miniature marshmallows
- ½ cup of finely chopped pecans
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy fluff recipe!
PEACHES: Opt for any type of canned peaches for this simple and delicious recipe, whether it's yellow freestone or yellow cling varieties. Both work wonderfully to create a delightful dessert.
NUTS: Customize this peach fluff dessert by swapping pecans with walnuts. Either choice adds a delightful crunch and nutty flavor that enhances the overall taste of the dish.
How to make Peach Fluff
FIRST STEP: Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.
SECOND STEP: Whisk in the thawed whipped topping and peach-flavored gelatin.
THIRD STEP: Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.
Pro Tip
Gently Mix Your Ingredients to Preserve the Delicate Fruit Pieces
Carefully stir all the ingredients together, taking care to avoid breaking the fruit pieces. This method ensures that the texture and integrity of the fruit are maintained, enhancing your overall culinary experience.
FOURTH STEP: Just before serving, fold in the chopped pecans. Serve chilled.
Pro Tip
Maximize Flavor with Proper Chilling Time for Your Salad
For optimal taste, it's crucial to chill your salad for at least one hour before serving. This chilling period allows all the delicious flavors to meld together, creating a more cohesive and satisfying dish.
How to serve this Peach Fluff
Peach fluff salad is a versatile dish that complements many summer meals. It pairs wonderfully with grilled chicken or pork, highlighting the smoky flavors with its sweet, creamy texture. This makes it an ideal choice for barbecue gatherings or outdoor family dinners.
For a lighter fare, serve peach fluff salad alongside a fresh garden salad or cold sandwiches. Its sweetness provides a delightful contrast to savory dishes, enhancing the overall dining experience.
This dish is sure to be a hit at any potluck or holiday celebration, bringing a taste of summer to the table.
Why You'll Love This Recipe
Simplicity: Easy-to-make fluff recipes require minimal ingredients and steps, making them perfect for quick, stress-free preparation.
Versatility: Fluff recipes can adapt to any flavor, from blueberry to creamsicle, suiting any taste or occasion with ease.
Comfort: The light, airy texture of fluff desserts brings a delightful and comforting end to any meal.
Frequently Asked Questions
What is peach fluff?
Peach fluff is a light, airy dessert featuring canned peaches, gelatin, and whipped topping or marshmallows. It's perfect for quick, delicious treats.
How do you make peach fluff firmer?
For a firmer peach fluff, increase the amount of gelatin or refrigerate the dessert longer before serving. This ensures a more set consistency.
Can you use fresh peaches in fluff recipes?
Yes, fresh peaches can be used in fluff recipes. Ensure they are ripe and finely chopped to blend well with other ingredients.
Are fluff desserts healthy?
Fluff desserts can be made healthier by using low-fat whipped topping, sugar-free gelatin, and fresh fruit. Always enjoy in moderation for a healthier option.
Are there other flavors I could make with this peach fluff Jello salad recipe?
Absolutely! This peach fluff Jello salad recipe is highly versatile, allowing for numerous tasty variations. By simply swapping the Jello flavor and fruit, you can customize this dessert to suit any preference. Consider trying orange or strawberry Jello for delightful alternatives.
Storing Peach Fluff
Optimal Storage Tips for Peach Jello Salad: Fridge and Freezer Guidelines
IN THE FRIDGE: To preserve freshness, store any leftovers of this peach Jello salad in an airtight container in the refrigerator. Properly stored, the salad will maintain its quality for up to 5 days.
IN THE FREEZER: Freezing this peach Jello salad is possible, and it can be kept frozen for approximately three months. However, please note that the texture of the marshmallows may change after thawing. Given the simplicity of this recipe, for best texture and flavor, it is recommended to prepare it fresh.
Another idea is to use your leftover peach dessert salad to make popsicles by placing the leftovers into a popsicle mold. You can also spread it in a baking dish and scoop it up like ice cream, once it freezes. It’s delicious this way!
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Peach Fluff
Ingredients
- 8 ounces cream cheese (softened)
- 1 ¼ cups powdered sugar
- 8 ounces whipped topping (thawed)
- 3 ounces peach-flavored gelatin
- 30.5 ounces canned sliced peaches (drained and diced / or 5-6 fresh peeled, pitted and diced)
- 2 ½ cups mini marshmallows
- ½ cup pecans (finely chopped)
DIRECTIONS
- Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese and powdered sugar for 1½ to 2 minutes, until smooth.
- Whisk in the thawed whipped topping and peach-flavored gelatin.
- Fold in the drained and diced peaches and mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.
- Just before serving, fold in the chopped pecans. Serve chilled.
Notes
- If you are using fresh peaches, toss the peaches in 1 tablespoon of lemon juice beforehand.
- Make sure the cream cheese is at room temperature so that you don’t have lumps in the creamy dressing.
- Stir all the ingredients together carefully as you don’t want to break apart the fruit pieces.
- For best results, make sure you give your salad at least 1 hour of chilling time. It allows all of the yummy flavors to blend together.
Comments
Laurie Marcoux says
Awesome!
Linda says
I always serve this as a side dish with our holiday meals!