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Mexican Meatloaf
Mexican meatloaf brings bold, spicy flavors with cheesy goodness that everyone loves. Make it for weeknight dinners or gatherings.
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Mexican meatloaf is a flavorful twist on a classic comfort dish. Packed with bold spices, juicy ground beef, and gooey cheese, this meatloaf bursts with Mexican-inspired flavors. It’s perfect for weeknight dinners or casual gatherings with friends. Serve it with a side of rice or a crisp salad for a meal that’s sure to impress.
This recipe is easy to make, and you can follow the guide below for the best results. We include step-by-step photos and clear directions, plus pro tips and tricks to make it perfect every time. Check out the answers to frequently asked recipe questions to ensure your meatloaf turns out amazing.
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This cheesy taco meatloaf is easy to make, and you can follow the guide below for the best results. We include step-by-step photos and clear directions, plus pro tips and tricks to make it perfect every time. Check out the answers to frequently asked recipe questions to ensure your meatloaf turns out amazing.
Ingredients
What you'll need to make this Mexican Meatloaf recipe:
- 2 pounds of lean ground beef
- ½ cup of whole milk
- 2 large eggs
- 1 packet of taco seasoning mix (¼ cup)
- 1 cup of finely chopped white onion
- 4-ounce can of green chilies, drained
- 1 cup of crushed tortilla chips
- 2 teaspoons of minced garlic
- 1½ cups of grated cheddar jack cheese, divided into 1 cup and ½ cup
- 1 cup of salsa, divided in half
- Chopped fresh cilantro, for garnish
Pro Tip
Do not be tempted to add more taco seasoning, even though you would typically use 1 packet per pound of ground beef. The meatloaf will be too salty and overly seasoned. One packet for this 2-pound loaf is perfect.
Substitutions and Additions
Personalize your Mexican meatloaf recipe by swapping out ingredients and adding tasty extras! These simple changes can make your meatloaf uniquely yours. Here are some top substitutions and additions:
- Substitute Ground Beef: Use ground turkey or chicken for a leaner option with the same great flavor.
- Add Black Beans: Mix in black beans for added texture and a boost of protein.
- Substitute Cheese: Swap cheddar with pepper jack for a spicier kick.
- Add Corn: Include corn kernels for a hint of sweetness and extra bite.
- Substitute Tortillas: Use breadcrumbs for a less crunchy version.
These substitutions and additions are easy to make while still maintaining the deliciousness of this easy taco meatloaf.
How to Make Mexican Meatloaf
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. Let’s get started and enjoy this delicious recipe!
FIRST STEP: Preheat the oven to 400°F. Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
Pro Tip
You can use a 9.5 x 5.5 loaf pan with the same recipe. The cook time will not change.
SECOND STEP: In a large bowl, combine ground beef, milk, eggs, taco seasoning mix, onion, green chilies, crushed tortilla chips, garlic, 1 cup of grated cheese, and ½ cup salsa. Use gloved hands to mix the ground beef mixture until thoroughly combined.
Pro Tip
While messy, mixing the raw meatloaf mixture with your hands is the best way to make sure all the ingredients are well combined.
Using gloves will make it a little bit easier to mix without getting your hands dirty.
THIRD STEP: Shape the meat mixture into a loaf and place it in the prepared pan. Top with the remaining ½ cup of salsa
FOURTH STEP: Bake for 1 hour 20 minutes. Top with the remaining ½ cup grated cheese and return to the oven to bake for about 5 minutes longer, until the cheese has melted and the internal temperature of the meatloaf registers 160°F on an instant-read thermometer.
How To Serve this Mexican Meatloaf
Serve your fiesta beef loaf in different ways to match any occasion or season. Here are some fun serving ideas:
- Weeknight Dinners: This meatloaf is perfect for family dinners during busy weeknights. Serve it with crispy fried potatoes and air fryer cauliflower. Kids love the cheesy, flavorful bites, making it a family favorite.
- Potluck Parties and Gatherings: This recipe stands out at potlucks, parties, or game nights. Pair it with tortilla chips and fresh salsa or a layered taco salad. Guests will love the bold flavors and unique twist on classic meatloaf.
- Seasonal Comfort Meals: This dish brings warmth during chilly fall and winter nights. Serve it with warm cornbread and a bowl of chili or spiced pumpkin soup. The hearty flavors create a cozy and comforting meal perfect for the season.
Why You'll Love This Recipe for Mexican Meatloaf
Our readers love Mexican meatloaf! It's a beloved favorite for several irresistible reasons:
- Bold, Irresistible Flavors: This recipe combines zesty spices, juicy ground beef, and melted cheese to create a taste that packs a punch. Every bite bursts with flavor, making it unforgettable and a top pick for anyone craving a twist on classic comfort food.
- Perfect for Families: Kids and adults alike enjoy the cheesy, flavorful goodness. It’s a dish that brings everyone to the table with a smile. The easy preparation and reliable results mean you’ll reach for this recipe on busy nights.
- Great for Gatherings: This meatloaf stands out at potlucks and parties, offering a unique dish that’s different from traditional fare. The rich, spicy flavors make it a crowd-pleaser that guests will rave about.
We're sure this flavor-packed meatloaf is sure to delight every time you serve it.
Recipe FAQ
How do I prevent the meatloaf from drying out?
Mix in enough moisture-rich ingredients like eggs and salsa to keep the meatloaf juicy. Avoid over mixing the meat.
What type of cheese works best in Mexican meatloaf?
Cheddar cheese melts beautifully and adds a rich, tangy flavor. Pepper jack cheese gives a spicier kick for extra heat.
How can I tell when the meatloaf is fully cooked?
Use a meat thermometer and ensure the internal temperature reaches 160°F. The meat should feel firm but not dry.
Can I make this meatloaf ahead of time?
Yes, prepare the meatloaf and refrigerate it for up to twenty-four hours before baking. This helps save time on busy days.
Serving FAQ
What is the best way to serve Mexican meatloaf?
Serve slices warm and freshly baked. Drizzle some salsa or melted cheese on top for an extra burst of flavor.
How do I slice the meatloaf without it falling apart?
Let the meatloaf rest for ten minutes after baking. This helps keep it firm and easy to slice neatly.
Can I serve Mexican meatloaf for special occasions?
Yes, this meatloaf works great for casual gatherings, parties, or family celebrations. It’s tasty and always a hit.
Is Mexican meatloaf kid-friendly?
Kids love the cheesy and mild spicy flavors. Adjust the spices if needed to make it more kid-friendly for picky eaters.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage of your Mexican meatloaf. From making ahead to reheating, we cover it all to help you enjoy your dish at its best.
Can I make taco Meatloaf ahead of time?
Yes, prepare the meatloaf and cover it tightly before placing it in the refrigerator. It stays fresh for up to one day.
What’s the best way to store leftover Mexican meatloaf?
Store any leftovers in an airtight container in the fridge. They stay good for up to three days.
Can I freeze Mexican meatloaf?
Yes, wrap individual slices in foil or plastic wrap and place them in a freezer-safe bag. Freeze for up to two months.
How do I reheat Mexican meatloaf?
Reheat in the oven at 350°F for ten to fifteen minutes or until warm. You can also use the microwave in short bursts.
Mexican Meatloaf
Mexican meatloaf brings bold, spicy flavors with cheesy goodness that everyone loves. Make it for weeknight dinners or gatherings.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 pounds lean ground beef
- ½ cup whole milk
- 2 large eggs
- 1 packet taco seasoning (¼ cup)
- 1 cup white onion (finely chopped)
- 4 ounces green chiles (drained)
- 1 cup crushed tortilla chips
- 2 teaspoons minced garlic
- 1½ cups grated cheddar jack cheese (divided into 1 cup and ½ cup(
- 1 cup salsa (divided in half)
- Chopped cilantro (for garnish)
DIRECTIONS
- Preheat the oven to 400°F. Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
- In a large mixing bowl, combine ground beef, milk, eggs, taco seasoning, onion, green chiles, crushed tortilla chips, garlic, 1 cup of grated cheese, and ½ cup salsa. Use gloved hands to mix the ingredients until thoroughly combined.
- Shape meat mixture into a loaf and place in the prepared pan. Top with the remaining ½ cup of salsa
- Bake for 1 hour 20 minutes. Top with the remaining ½ cup grated cheese and return to the oven to bake for about 5 minutes longer, until the cheese has melted and the center of the meatloaf registers 160°F.
Notes
Do not be tempted to add more taco seasoning, even though you would typically use 1 packet per pound of ground beef. The meatloaf will be too salty and overly seasoned. 1 packet for this 2-pound loaf is perfect.
You can use a 9.5 x 5.5 loaf pan with the same recipe. The cook time will not change.
While messy, mixing the raw meatloaf mixture with your hands is the best way to make sure all the ingredients are well combined. Using gloves will make it a little bit easier to mix without getting your hands dirty.
You can use a 9.5 x 5.5 loaf pan with the same recipe. The cook time will not change.
While messy, mixing the raw meatloaf mixture with your hands is the best way to make sure all the ingredients are well combined. Using gloves will make it a little bit easier to mix without getting your hands dirty.
Nutrition
Calories: 357kcal | Carbohydrates: 16g | Protein: 33g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 134mg | Sodium: 553mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 465IU | Vitamin C: 4mg | Calcium: 215mg | Iron: 3mg
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Comments
Carlah M. says
What I liked is that the tortilla chips give a fun texture, and all that cheese + green chilies makes each bite interesting. Took a bit longer to bake than I thought, but worth the wait. Leftovers tasted good cold with a little extra salsa on top.