Name: Chicken Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounce fettuccine (cooked and drained according to package directions); 1 teaspoon Italian seasoning blend; ½ teaspoon salt; ¼ teaspoon black pepper; 1¼ to 1½- pound boneless skinless chicken breast cutlets ((3-4 pieces) ); 2 tablespoons olive oil; 6 tablespoons salted butter; 1 tablespoon minced garlic; 1 teaspoon garlic powder; ½ teaspoon salt; 2 tablespoons all-purpose flour; 1½ cups whole milk; 1¼ cups heavy whipping cream; 1 cup grated parmesan cheese; 1 tablespoon fresh parsley (chopped)

A skillet full of chicken alfredo recipe.

This creamy chicken alfredo recipe combines tender chicken with rich sauce and pasta for an easy, delicious dinner. Ready in 30 minutes, it’s perfect for any weeknight!

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Table of Contents

Ingredients
Substitutions and Additions
How to Make This Chicken Alfredo Recipe
How to Serve Chicken Alfredo
Why You'll Love This Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Creamy, dreamy chicken alfredo is the ultimate comfort food that’s perfect for any weeknight dinner. This easy chicken alfredo recipe combines tender chicken with a rich, homemade sauce and pasta for a mouthwatering meal. With a few simple ingredients and steps, you’ll have a warm, delicious dish ready in under 30 minutes. Get ready to make this classic Italian-inspired favorite at home!

This fettuccine chicken alfredo recipe is simple to follow, with step-by-step photos and clear directions. We’ve included pro tips and tricks for perfect results every time, plus answers to your most frequently asked questions!

overhead shot of Chicken Alfredo Recipe on a skillet

More Recipes ⭐ One Pot Chicken Pasta | Homemade Pasta Sauce | Bang Bang Shrimp Pasta

This easy chicken fettuccini recipe brings creamy, cheesy goodness to your table in just 30 minutes! Perfect for a cozy dinner, this dish features tender chicken, rich homemade alfredo sauce, and pasta cooked to perfection.

It’s a crowd-pleaser for weeknights or potlucks, sure to impress everyone. Try this satisfying and delicious classic for a homemade meal that stands out every time!

Ingredients

What you'll need to make this Chicken Alfredo Pasta recipe:

For The Chicken:

16-ounce package of fettuccine noodles, cooked and drained according to package directions
1 teaspoon of Italian seasoning blend
½ teaspoon of salt
¼ teaspoon of black pepper
1¼ to 1½-pound package (3-4 pieces) of boneless skinless chicken breast cutlets
2 tablespoons of olive oil

For The Alfredo Sauce:

6 tablespoons of salted butter
1 tablespoon of minced garlic
1 teaspoon of garlic powder
½ teaspoon of salt
2 tablespoons of all-purpose flour
1½ cups of whole milk
1¼ cups of heavy whipping cream
1 cup of grated parmesan cheese
1 tablespoon of fresh parsley, chopped

Pro Tip

When picking out the chicken cutlets, look for equally sized pieces. The prepackaged cutlets don’t always have uniformly cut pieces.

You can either go to the butcher counter and ask them to cut them for you in equal portions, or you can get fully sized thicker, boneless, skinless breasts and cut them in half, into cutlets, yourself. You will only need two breasts if done this way.

If your pieces are NOT uniformly sized, you just want to cook each piece until golden and cooked through. This may mean that one piece may take longer than another.

Substitutions and Additions

Personalize your easy chicken fettuccine alfredo recipe by swapping ingredients and adding tasty extras! These simple changes can make your chicken alfredo unique. Here are some top substitutions and additions:

Substitute Chicken: Use shrimp or diced ham for a delicious twist in your chicken alfredo.
Substitute Parmesan: Try mozzarella or Asiago cheese for a different creamy flavor in your Alfredo sauce.
Add Vegetables: Mix in broccoli, spinach, or mushrooms for added texture and nutrients in your chicken alfredo.

These swaps will keep your chicken alfredo tasty and exciting every time!

How to Make This Chicken Alfredo Recipe

Follow along with our pictures, step-by-step instructions, and helpful tips and tricks below to make perfect chicken alfredo. Let’s get started on this delicious meal together!

Pro Tip

I like to start my water boiling and my fettuccine noodles cooking while I prep and cook my chicken.

This way, when my chicken and Alfredo sauce are both done, my pasta is ready and can be added to the skillet without having to sit and cool down.

FIRST STEP: In a large pot of water on medium-high heat, cook and drain the fettuccine noodles to al dente according to package directions. Set aside.

Pro Tip

Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.

SECOND STEP: Combine the Italian seasoning blend, salt, and black pepper in a small bowl. Season both sides of each of the chicken cutlets with the seasoning blend.

THIRD STEP: Add olive oil to a large skillet (12-inch) on medium-high heat.

Once the oil is hot, add the seasoned chicken cutlets to the pan and cook the chicken for four to six minutes on each side or until golden brown and the internal temperature reaches 165°F.

Remove the chicken from the skillet to rest on a plate.

chicken cooked on a skillet and placed on a plate

FOURTH STEP: Turn the heat to the skillet to medium and add the butter. Once the butter is melted, add the minced garlic, garlic powder, and salt.

Cook for 30 seconds to one minute or until the garlic is fragrant.

minced garlic, garlic powder and salt added to the butter

FIFTH STEP: Sprinkle the all-purpose flour over the butter and whisk to combine until no raw flour remains.

flour sprinkled over the butter in the skillet

SIXTH STEP: While whisking constantly, slowly pour the whole milk and heavy whipping cream into the skillet. Be sure to whisk until no lumps remain from the flour.

SEVENTH STEP: Allow the Alfredo sauce to come to a low boil, then reduce the heat to low and allow the sauce to thicken for two to three minutes.

Be sure to whisk often to ensure your Alfredo sauce is not burning.

EIGHTH STEP: Whisk the grated parmesan cheese into the sauce until fully incorporated. Remove from the heat.

NINTH STEP: Add the cooked pasta to the Alfredo sauce. Toss the noodles in the sauce until fully coated.

TENTH STEP: Slice the pan-seared chicken cutlets into strips and place them on top of the fettuccine Alfredo. Garnish with the fresh chopped parsley and serve.

Pro Tip

This chicken fettuccine Alfredo is best served while the sauce is still warm. The longer the Alfredo sauce sits and cools, the thicker it will become.

chicken sliced and placed on top of the pasta

How to Serve Chicken Alfredo

Chicken alfredo is versatile and perfect for any occasion, season, and crowd! Here are fun ways to serve this delicious dish:

Family Dinner Night: This creamy chicken alfredo is a kid-favorite, making it a hit for family dinners. Serve it with a fresh Caesar salad and garlic bread for a cozy, complete meal everyone will enjoy.
Date Night In: Impress your special someone on date night or Valentine's Day with a romantic, homemade chicken alfredo. Pair it with a glass of white wine and for an Italian-inspired dinner date night at home.
Holiday Gatherings: Serve chicken alfredo for a comforting, crowd-pleasing meal at holiday gatherings. Add some sauteed vegetables and bread to make it festive and filling for everyone!

This recipe's creamy sauce and tender pasta make it a standout choice anytime!

Why You'll Love This Recipe

Chicken alfredo is a beloved favorite for many wonderful reasons. Here's why we think this is the best chicken alfredo recipe:

A Classic Comfort Dish: This recipe delivers creamy, cheesy goodness that’s irresistible. Each bite brings tender chicken, rich sauce, and pasta together perfectly. It’s a cozy, comforting dish that everyone loves.
Quick and Easy to Make: With just a few simple steps, you’ll have this delicious meal ready in 30 minutes. Perfect for busy nights, this chicken alfredo recipe makes dinnertime a breeze.
A Recipe for Any Occasion: Whether for a special family dinner or a quick weeknight meal, chicken alfredo suits any occasion. Its versatility makes it a go-to favorite.

This dish isn’t just a meal—it’s a heartwarming experience you’ll want to make again and again!

Recipe FAQ

What type of chicken works best for chicken fettuccini alfredo?
Boneless, skinless chicken breasts are best for chicken alfredo. They cook quickly and keep the dish tender and flavorful.

How can I make the sauce creamier?
Add extra heavy cream or a small amount of cream cheese for a richer, creamier alfredo sauce that clings to the pasta.

What’s the best pasta for chicken alfredo?
Fettuccine is ideal for chicken alfredo. Its wide noodles hold the creamy sauce well, making each bite deliciously saucy.

How do I keep the sauce from separating?
Simmer the sauce on low and stir continuously. Avoid overheating to keep the sauce smooth and perfectly blended.

These tips help create a perfect, creamy chicken alfredo every time!

Serving FAQ

How should I serve chicken alfredo for best results?
Serve chicken alfredo immediately after cooking for the best texture and flavor. The sauce stays creamy and coats the pasta well.

Should I slice or dice the chicken for chicken alfredo?
Slice the chicken into strips for even cooking and easy bites. Strips also blend well with the pasta and sauce.

How do I keep homemade chicken alfredo warm before serving?
Cover the pan and keep it on the stove’s lowest setting. Stir occasionally to maintain a creamy consistency.

How I garnish chicken alfredo?
Garnish with chopped parsley or extra Parmesan for extra flavor. A light sprinkle adds color and a tasty finish.

These tips ensure your chicken alfredo tastes amazing every time you serve it!

overhead shot of a bowl of Carbonara Pasta topped with bacon bits, cheese, and parsley

Storage FAQ

Follow the directions, tips, and tricks below for storing, making ahead, and reheating this chicken alfredo recipe. From keeping it creamy to reheating just right, we’ve got all the steps covered.

Can I make chicken alfredo ahead of time?
Yes, cook the chicken and pasta separately. Store each in airtight containers in the fridge for up to two days.

How should I store leftover chicken alfredo?
Store any leftover chicken alfredo in an airtight container in the fridge. It stays fresh for up to three days.

Can I freeze chicken alfredo?
Freezing is possible, but the sauce may change texture. If needed, freeze in an airtight container for up to one month. It best to freeze the sauce apart from the pasta, if possible.

What’s the best way to reheat chicken alfredo?
Reheat in a skillet over low heat, stirring often. Add a splash of cream or milk to keep the sauce creamy.

Can I reheat chicken alfredo in the microwave?
Yes, use 30-second increments in the microwave, stirring each time. This helps avoid overcooking and keeps the sauce smooth.