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Bacon Wrapped Smokies
Bacon-wrapped little smokies are the ultimate sweet and savory appetizer, perfect for parties, holidays, or game days. Easy to make and bursting with flavor, these bite-sized treats are a guaranteed crowd-pleaser!
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Bacon-wrapped smokies are the ultimate bite-sized appetizer, perfect for parties, game days, or holiday gatherings. Sweet, smoky, and savory, these addictive treats will disappear in seconds.
With just a few ingredients and simple steps, you can whip up a crowd-pleaser that’s irresistibly delicious. Whether you’re hosting or craving a snack, this recipe is sure to wow everyone!
This easy bacon-wrapped smokies recipe is simple to make with our step-by-step photos and clear directions. Follow the guide below for pro tips and tricks to make your smokies perfect every time. We’ve also included answers to the most frequently asked questions to help you achieve amazing results!
Bacon-wrapped smokies are the ultimate quick and easy appetizer, ready in just 35 minutes. Perfect for parties, game days, or holiday gatherings, these bite-sized delights combine sweet, savory, and smoky flavors in every irresistible bite.
The caramelized brown sugar coating makes them stand out, delivering a mouthwatering crunch that will have everyone coming back for more.
Whether you’re hosting a crowd or just treating yourself, this recipe is guaranteed to impress with minimal effort!
Ingredients
What you'll need to make this
- 1 pound of Lil Smokies cocktail sausages (44 Smokies)
- 1 pound package of smoked bacon, sliced into thirds
- 1¼ cups of light brown sugar, packed (divided into 1 cup and ¼ cup)
Pro Tip
Do not use thick-cut bacon. It will take a very long time for the bacon to crisp.
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this bacon wrapped little smokies recipe:
Customize your bacon-wrapped smokies with these simple ingredient swaps and tasty additions to match your preferences or occasion.
- Swap brown sugar with maple syrup for a rich, caramelized glaze and a hint of maple sweetness.
- Use turkey bacon instead of pork bacon for a lighter option without sacrificing the smoky flavor.
- Replace smokies with chicken or beef sausages for a fun twist on the classic recipe.
- Add a dash of cayenne pepper or chili powder to the brown sugar for a sweet and spicy kick.
- Drizzle with barbecue sauce before baking for a tangy, smoky finish that’s finger-licking good.
- Sprinkle with shredded cheese after baking for a gooey, cheesy topping everyone will love.
- Wrap in puff pastry instead of bacon for a flaky, buttery alternative to this savory appetizer.
These ingredient swaps and additions let you create a dish that’s uniquely yours while keeping it easy and delicious!
How to Make
Follow along with our step-by-step instructions and photos to make the best bacon-wrapped smokies ever. Don’t forget to check out the tips and tricks below for foolproof results every time. Let’s get started and whip up this irresistible appetizer together!
FIRST STEP: Lightly spray a 9x13 baking dish with nonstick spray. Set it aside.
SECOND STEP: Wrap each lil smokie in a slice of bacon. Place each wrapped smokie in the pan in a single layer.
Pro Tip
Your party guests will absolutely love these! To ensure everyone gets a chance to savor these delicious appetizers, it's a smart idea to double the batch.
THIRD STEP: Once all smokies are wrapped, evenly sprinkle one cup of brown sugar over the top of the bacon-wrapped sausages.
FOURTH STEP: Tightly cover the baking dish and chill in the refrigerator for one hour to marinate before baking.
Pro Tip
Let the smokies marinate for at least two hours or up to overnight for maximum flavor.
FIFTH STEP: Just before removing the baking dish from the refrigerator, preheat the oven to 375°F.
SIXTH STEP: Sprinkle the remaining ¼ cup of brown sugar before baking.
How Long to Cook Bacon Wrapped Smokies
SEVENTH STEP: Bake for 25 minutes, then increase the oven temperature to 400°F. Bake for an additional 10 minutes.
EIGHTH STEP: Remove the baking dish and allow it to sit for 5 to 10 minutes before serving.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your sausages as the suggested cooking time approaches.
How To Serve
Bacon-wrapped smokies are a versatile recipe perfect for any season or occasion, from casual gatherings to holiday feasts. These bite-sized delights are a hit with both kids and adults, making them a crowd-pleasing favorite!
- Party Platter Favorite
These smokies shine at parties, game nights, or potlucks as an irresistible finger food. Pair them with a creamy ranch dip, veggie platter, or cheesy spinach dip to round out the menu. Their sweet, smoky flavor is perfect for mingling guests and casual snacking. - Holiday or Special Occasion Treat
Serve bacon-wrapped smokies at festive gatherings like Christmas, New Year’s Eve, or Thanksgiving. Add them to a charcuterie board or alongside stuffed mushrooms and cranberry meatballs for a holiday spread guests won’t forget. Their caramelized sweetness and crispy bacon make them feel indulgent and celebratory. - Kid-Friendly Snack
Kids love the bite-sized nature and savory-sweet flavor of these smokies, making them ideal for birthday parties or after-school snacks. Pair them with mac and cheese or mini pizza bites for a kid-approved spread. They’re fun, easy to grab, and a guaranteed hit with the little ones!
Why You'll Love This Recipe
Bacon-wrapped smokies are a beloved favorite for so many reasons, delighting readers with their irresistible flavor and versatility.
- A Burst of Sweet and Savory Flavors
This recipe combines the smoky saltiness of bacon with the caramelized sweetness of brown sugar, creating a perfect bite every time. The addition of your favorite spices or sauces makes each batch uniquely delicious. Pair with cheesy dips or loaded potato skins to complete your savory spread. - Perfect for Any Occasion
Whether it's a game-day snack, a holiday appetizer, or a party centerpiece, bacon-wrapped smokies always steal the show. Their bite-sized charm and crowd-pleasing flavors make them a must-have for every celebration. Serve alongside classic deviled eggs or crispy stuffed jalapeños for a versatile menu everyone will love. - A Hit with All Ages
From kids to adults, everyone adores these smokies for their fun size and bold flavor. They’re easy to grab, enjoy, and pair with other favorites like mini sliders or mac and cheese bites. Whether for a family gathering or a casual night in, these treats never disappoint.
Bacon-wrapped smokies aren’t just a recipe—they’re a surefire way to bring people together over something truly delicious. Try them today and see why they’re a reader favorite!
Recipe FAQ
Can I make bacon-wrapped little smokies ahead of time?
Yes, prepare them a day in advance, cover tightly, and refrigerate. Bake fresh when ready to serve for best results.
What type of bacon works best for this recipe?
Thin-cut bacon wraps better and cooks evenly. Thick-cut bacon may remain chewy or undercooked by the time the smokies are ready.
How do I keep the brown sugar from burning?
Use a lined baking sheet and bake at the recommended temperature. Watch closely during the last few minutes of baking.
Can I make this recipe spicier?
Yes, sprinkle cayenne pepper, chili powder, or crushed red pepper flakes on the brown sugar before baking for a spicy kick.
These tips will help you create perfect bacon-wrapped little smokies that everyone will love!
Serving FAQ
What are the best dipping sauces for bacon-wrapped little smokies?
Serve with barbecue sauce, honey mustard, or spicy sriracha mayo for extra flavor that complements the sweet and savory bites.
Can I serve bacon-wrapped little smokies as a main dish?
Yes, serve them alongside mashed potatoes, a fresh green salad, or roasted veggies for a delicious and hearty meal.
How do I serve bacon-wrapped smokies at a party?
Use toothpicks for easy grabbing, and place them on a warm serving platter to keep them hot and irresistible.
What drinks pair well with bacon-wrapped little smokies?
Pair them with fizzy sodas, a crisp beer, or a sweet cocktail to balance the smoky and caramelized flavors.
These serving tips will help you impress your guests with this easy and crowd-pleasing appetizer!
Storage FAQ
Follow the directions, tips, and tricks below to store your bacon-wrapped smokies like a pro. From making ahead to reheating, we’ve got all the details to keep them fresh and flavorful.
Can I prepare bacon-wrapped little smokies ahead of time?
Yes, assemble the smokies, cover tightly with plastic wrap, and refrigerate for up to 24 hours before baking.
How should I reheat bacon-wrapped little smokies?
Reheat them in the oven at 350°F for 10-15 minutes or until heated through and crispy.
What's the best way to store leftover bacon-wrapped smokies?
Store leftovers in an airtight container in the fridge. They will stay fresh for up to three days.
Can I reheat bacon-wrapped smokies in the microwave?
Yes, microwave in 30-second increments until warm, but note that the bacon won’t be as crispy.
Is it possible to freeze bacon-wrapped little smokies?
Yes, freeze uncooked smokies on a baking sheet, then transfer to a freezer bag for up to one month.
How do I thaw and bake frozen bacon-wrapped smokies?
Thaw them in the fridge overnight, then bake as directed. No need to adjust cooking time or temperature.
More Bacon Wrapped Appetizers
Bacon Wrapped Smokies
Bacon-wrapped little smokies are the ultimate sweet and savory appetizer, perfect for parties, holidays, or game days. Easy to make and bursting with flavor, these bite-sized treats are a guaranteed crowd-pleaser!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 pound Lil Smokies cocktail sausages (44 smokies)
- 1 pound package smoked bacon (sliced into thirds)
- 1¼ cups light brown sugar (packed (divided into 1 cup and ¼ cup))
DIRECTIONS
- Lightly spray a 9×13 baking dish with nonstick spray. Set it aside.
- Wrap each lil smokie in a slice of bacon. Place each wrapped smokie in the pan.
- Once all smokies are wrapped, evenly sprinkle 1 cup of brown sugar over the top of the smokies.
- Tightly cover the baking dish and chill in the refrigerator for 1 hour to marinate before baking.
- Just before removing the baking dish from the refrigerator, preheat the oven to 375°F.
- Sprinkle the remaining ¼ cup of brown sugar before baking.
- Bake for 25 minutes, then increase the oven temperature to 400°F. Bake for an additional 10 minutes.
- Remove the baking dish and allow it to sit for 5 to 10 minutes before serving.
Notes
- Do not use thick-cut bacon. It will take a very long time for the bacon to crisp.
- These will be a hit with your party guests. Make a double batch to make sure everyone gets a chance to taste these yummy appetizers.
- You can allow the smokies to marinate for 2 hours to overnight.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your sausages as the suggested cooking time approaches.
Nutrition
Calories: 4302kcal | Carbohydrates: 285g | Protein: 112g | Fat: 301g | Saturated Fat: 102g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 135g | Trans Fat: 1g | Cholesterol: 621mg | Sodium: 6926mg | Potassium: 2121mg | Sugar: 267g | Vitamin A: 168IU | Calcium: 283mg | Iron: 8mg
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Comments
Tish J says
Great recipe! Easy to make and a real crowd pleaser!
Melisa says
My sister-in-law made these for a family Thanksgiving appetizer & they were amazing!
Sandra says
It looks good!