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Dump Cake
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Dump cakes are the ultimate no-fuss dessert, perfect for last-minute gatherings or when you need a quick and easy treat. These delightful cakes require minimal ingredients—typically fruit, a box of cake mix, and butter—simply layered in a pan and baked until golden and bubbly.
The result is a deliciously sweet and comforting dessert that everyone will love.
The versatility of dump cakes allows you to experiment with various combinations like cherry-pineapple, blueberry-cream cheese, or apple-cinnamon. You can make them even more decadent by serving warm with a scoop of ice cream or a drizzle of caramel sauce.
Whether you're a novice baker or just looking for a hassle-free dessert, dump cakes are a guaranteed crowd-pleaser.
Frequently Asked Questions
What exactly is a dump cake?
A dump cake is a quick dessert made by layering fruit, cake mix, and butter, then baking until golden and bubbly.
Can I use fresh fruit instead of canned in a dump cake?
Yes, fresh fruit can be used in dump cakes. Adjust sugar based on the sweetness of the fruit and bake a bit longer.
What's the best way to serve dump cake?
Serve dump cake warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Can dump cake be made in a slow cooker?
Absolutely! Layer the ingredients in your slow cooker and set it on low for 2-3 hours for a hands-off dessert option.
These tips will ensure your dump cake turns out delicious every time, whether you're a novice baker or a seasoned pro looking for a quick dessert solution.
Why You'll Love These Recipes
Simplicity: Dump cakes are celebrated for their minimal preparation, simply layer the ingredients and let the oven do the work.
They require no mixing bowls or beaters, significantly reducing cleanup time.
Versatility: The recipes can be adapted using a variety of fruits, spices, or nuts, making them suitable for any taste or season.
Dump cakes are perfect for any occasion, allowing you to customize them according to your preferences.
Comforting: Known for their warm, gooey texture, dump cakes provide the ultimate comfort food experience.
Enhance their indulgence by serving with a scoop of ice cream or a dollop of whipped cream.
These aspects highlight why dump cake recipes are a popular choice for those seeking easy, adaptable, and comforting desserts.
Storing these Recipes
Storing dump cakes properly extends their freshness and flavor, whether on the counter, in the refrigerator, or freezer:
On the Counter:
- Store cooled dump cake in an airtight container at room temperature for up to two days to maintain optimal freshness.
In the Refrigerator:
- Refrigerate dump cake covered with plastic wrap or in a container for up to five days to keep it moist and delicious.
In the Freezer:
- Freeze dump cake by wrapping it securely in foil and placing in a freezer bag. It can be stored for up to three months. Thaw in the refrigerator before serving.
These storage tips ensure that your dump cake remains delicious and ready to enjoy, making them perfect for advance preparation or leftovers.
Dump Cake Recipe Round Up
Check out our recipe list below. Click the blue link below the photo to see the complete recipe and how to make it!
Recipe #1 ⭐ Top-Rated Recipe
Craving chocolate? Try this easy Chocolate Dump Cake recipe! Just pour, bake, and enjoy a rich, decadent dessert. Perfect for any chocolate lover looking for a quick, satisfying treat. Dive into this gooey, chocolatey delight today!
Recipe #2
Experience the delightful combination of blueberries and cream cheese in our easy Blueberry Cream Cheese Dump Cake recipe. Just layer, bake, and enjoy! This simple dessert offers a rich, creamy texture with bursts of juicy blueberries. Perfect for any gathering or a sweet treat at home!
Recipe #3
Savor the sweet taste of Strawberry Cheesecake Dump Cake, an effortless dessert perfect for any occasion. Combine fresh strawberries, cream cheese, and cake mix, then bake to perfection. Delight in every creamy, fruity bite of this simple, delicious treat!
Recipe #4
Indulge in a Banana Split Dump Cake, blending classic flavors in a fuss-free recipe! Layer bananas, chocolate, and cherries, then bake to perfection. Ideal for dessert lovers seeking quick, delightful treats that promise a nostalgic twist. Try this easy, delicious recipe today!
Recipe #5
Discover the simplicity of making a lemon dump cake, the perfect dessert for any occasion! Just layer ingredients and bake for a zesty, delicious treat. Ideal for busy cooks, this recipe requires minimal effort and delivers maximum flavor. Enjoy a light, refreshing lemon cake today!
Recipe #6
Enjoy the classic flavors of fall with an easy Apple Dump Cake recipe. Layer apples, spices, and cake mix, then bake to create a warm, comforting dessert. Perfect for cozy nights or autumn gatherings, this simple treat is a crowd-pleaser!
Master the art of making dump cakes with our easy recipes! Discover how to combine simple ingredients for delicious results. Perfect for busy bakers, these no-fuss desserts offer a variety of flavors from chocolate to fruit-based. Bake a perfect dump cake today!
Top-Rated Recipe
Chocolate Dump Cake
Love this recipe? Give it a 5 Star Rating
Ingredients
- ½ cup unsalted butter (1 stick, 113 grams, melted but not hot)
- 1 box chocolate cake mix
- 1 5.1 ounce box instant chocolate pudding
- 2½ cups whole milk
- 12 ounces bag semi-sweet chocolate chips
DIRECTIONS
- Spray a 9x13 casserole dish with nonstick spray and preheat your oven to 350°F.
- Sprinkle the chocolate cake mix evenly in the dish.
- Sprinkle the instant chocolate pudding mix evenly across the cake mix.
- Add the milk to the butter – make sure the butter isn’t hot, so the milk doesn’t curdle.
- Pour the milk/butter mix on top of the cake and pudding mix.
- Use a whisk to mix slightly – you don’t need to stir entirely, but you do want it slightly incorporated so that it bakes evenly.
- Sprinkle the entire bag of chocolate chips across the top.
- Place in the oven to bake for 40-45 minutes.
- Serve warm with ice cream.
Notes
- When buying the cake mix, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
- You’ll want to use a 9”x13″ pan so that the texture and consistency are right. I’ve used an 11″ x 7″ pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
- Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.
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