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Butterscotch Brownies
Butterscotch Brownies are soft, chewy, and full of rich, buttery flavor, perfect for any dessert lover. Quick to make and always a crowd-pleaser, these brownies are ideal for any occasion!
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These chewy butterscotch brownies are the perfect mix of sweet and rich with every delicious bite. You’ll love the buttery flavor paired with the gooey, soft texture. Make these simple treats for dessert, a snack, or a special occasion, and everyone will be asking for seconds!
This recipe is easy to follow with step-by-step photos and directions. We’ve included pro tips and tricks to help you make the best brownies possible. Plus, check out the frequently asked questions section for answers to common baking questions.
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These butterscotch brownies are a sweet treat that’s ready in just under an hour, making them perfect for any occasion. The rich, buttery flavor and soft, chewy texture make these brownies irresistible. Whether you’re making them for a party, potluck, or just because, everyone will love how delicious they are. With simple ingredients and easy directions, you’ll want to whip up a batch whenever you’re craving something sweet!
Ingredients
What you'll need to make this Butterscotch Brownies recipe:
- ¾ cup of unsalted butter, melted and cooled
- 2 cups of light brown sugar
- 2 large eggs, room temperature
- 1½ teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of pecans, finely chopped
- ½ cup of butterscotch chips
Pro Tip
Because these are such simple and easy brownies, you will want to ensure that you use high-quality ingredients for the best flavor and results.
Substitutions and Additions
Personalize your Butterscotch Brownies recipe by swapping out ingredients and adding delicious extras! These simple changes can make your brownies uniquely yours. Here are some top substitutions and additions:
Add Sea Salt: Sprinkle sea salt on top before baking for a sweet-and-salty contrast in your Butterscotch Brownies. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of these butterscotch bars.
Substitute Butterscotch Chips: Swap them with chocolate chips for a classic brownie twist in your Butterscotch Brownies.
Substitute Brown Sugar: Use coconut sugar for a more caramel-like flavor in your Butterscotch Brownies.
Add Nuts: Stir in chopped pecans or walnuts for extra crunch and texture in your Butterscotch Brownies.
How to Make Butterscotch Brownies
Follow along with our pictures and step-by-step instructions to make these delicious Butterscotch Brownies. Don’t forget to check out the tips and tricks listed below for the best results. Let’s get started!
FIRST STEP: Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Be sure to allow some of the parchment paper to overhang the sides of the pan to allow for easy removal once baked and cooled.
Pro Tip
I prefer to bake these brownies in a straight-sided, good-quality, aluminum baking pan for best results. This will ensure that your butterscotch brownies are evenly baked and can be sliced into evenly sized squares.
SECOND STEP: Add the melted unsalted butter and light brown sugar in a large mixing bowl. Stir, using a large whisk or rubber spatula, until well combined.
THIRD STEP: Add the eggs, one at a time, followed by the vanilla extract. Be sure that each egg is fully incorporated before adding the next ingredient.
FOURTH STEP: In a separate bowl, combine the all-purpose flour, baking powder, and salt.
FIFTH STEP: Add half the flour mixture to the bowl of wet ingredients, and stir until the flour has been fully incorporated, followed by the second half of the flour mixture.
Stir again until your butterscotch brownie batter is thick and smooth.
SIXTH STEP: Fold the finely chopped pecans and the butterscotch chips into the batter, being sure to scrape down the sides and bottom of the bowl to ensure the batter is evenly combined.
SEVENTH STEP: Spread the batter into an even layer in the prepared pan and bake the butterscotch brownies for 25-30 minutes.
Be sure to check for doneness at the 25-minute mark. The top of the brownies should be golden and shiny with a slightly cracked look. A toothpick inserted into the center should come out with a few moist crumbs.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
EIGHTH STEP: Allow these butterscotch brownies to cool completely on the counter before removing them from the pan and cutting them into individual servings.
How to Serve Butterscotch Brownies
You can serve these Butterscotch Brownies for any occasion! They’re a crowd-pleaser that works for all ages and seasons. Here are three fun ways to serve this recipe:
- For Parties and Potlucks: These brownies are perfect for any gathering. Their rich flavor and chewy texture will be a hit with guests. Pair them with vanilla ice cream or hot fudge for an extra special treat.
- Kid-Friendly Treats: Kids love the sweet butterscotch flavor! Pack these brownies in lunchboxes or serve them as after-school snacks. Add some chocolate chip cookies or a glass of milk for the ultimate pairing.
- Holiday Desserts: Butterscotch brownies are a great addition to holiday dessert tables. Their warm, sweet flavor is perfect for fall or winter gatherings. Serve them with hot chocolate or a festive punch for a cozy touch!
Why You'll Love This Butterscotch Brownies Recipe
This Butterscotch Blondie recipe is a beloved favorite with our readers for several irresistible reasons:
- A Rich, Buttery Flavor: The deep butterscotch taste perfectly complements the soft, chewy texture, making each bite pure indulgence. The rich sweetness keeps you coming back for more!
- Simple and Quick to Make: With easy-to-find ingredients and a straightforward recipe, these brownies come together in under an hour. It’s a no-fuss dessert everyone will enjoy making!
- Loved by All Ages: Whether for kids’ lunchboxes or a treat for adults, these brownies appeal to all ages. Their sweet, nostalgic flavor makes them a timeless favorite.
Butterscotch Brownies aren’t just delicious—they’re a simple, crowd-pleasing dessert you’ll want to bake again and again!
Recipe FAQ
Can I make these butterscotch brownies ahead of time?
Yes, you can bake them ahead and store them in an airtight container for up to three days.
What’s the best way to ensure my butterscotch brownies are soft and chewy?
Make sure you don’t overbake the brownies. Take them out when the edges are set, and the center is slightly soft.
Why did my brownies turn out too dense?
Overmixing the batter can make the brownies dense. Stir just until the ingredients are combined for the best texture.
How can I tell if the butterscotch brownies are fully baked?
The brownies are done when the edges are firm, and a toothpick comes out with a few moist crumbs.
Serving FAQ
What’s the best way to serve Butterscotch Brownies?
Serve them warm or at room temperature for the perfect soft, chewy texture and rich flavor.
Can I cut Butterscotch Brownies into smaller pieces for a party?
Yes, cut them into bite-sized squares for easy serving at parties or gatherings.
Are Butterscotch Brownies good for special occasions?
Absolutely! These brownies are perfect for birthdays, holidays, or any celebration where you want a crowd-pleasing dessert.
Should I let the brownies cool before serving?
Yes, allow them to cool for at least 15 minutes so they hold their shape when cut.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Butterscotch Brownies. From making them ahead to reheating, we’ve got everything covered to keep your brownies fresh and delicious!
Can I make Butterscotch Brownies ahead of time?
Yes, you can make these brownies ahead and store them in an airtight container for up to three days.
What’s the best way to store leftover Butterscotch Brownies?
Store leftover brownies in an airtight container at room temperature. They will stay fresh for up to three days.
Can I freeze Butterscotch Brownies?
Yes, you can freeze them. Wrap the brownies tightly in plastic wrap, then place them in a freezer-safe bag for up to three months.
How do I thaw and reheat frozen Butterscotch Brownies?
Thaw frozen brownies at room temperature for a few hours. Reheat in the microwave in ten second intervals until warm.
Butterscotch Recipes
Butterscotch Brownies
Butterscotch Brownies are soft, chewy, and full of rich, buttery flavor, perfect for any dessert lover. Quick to make and always a crowd-pleaser, these brownies are ideal for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ¾ cup unsalted butter (melted and cooled)
- 2 cups light brown sugar
- 2 large eggs (room temperature)
- 1 ½ teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup pecans (finely chopped)
- ½ cup butterscotch chips
DIRECTIONS
- Preheat oven to 350°F. Line a 9×9-inch baking pan with parchment paper. Be sure to allow some of the parchment paper to overhang the sides of the pan to allow for easy removal once baked and cooled.
- In a large mixing bowl, add the melted unsalted butter and light brown sugar. Stir, using a large whisk or rubber spatula, until well combined.
- Add the eggs, one at a time, followed by the vanilla extract. Be sure that each egg is fully incorporated before adding the next ingredient.
- In a separate bowl, combine together the all-purpose flour, baking powder and salt.
- Add the half the flour mixture to the bowl of wet ingredients, stir until the flour has been fully incorporated, followed by the second half of the flour mixture and stir again until your butterscotch brownie batter is thick and smooth.
- Fold the finely chopped pecans and the butterscotch chips into the batter, being sure to scrape down the sides and bottom of the bowl to ensure the batter is evenly combined.
- Spread the batter into an even layer in the prepared baking pan and bake the butterscotch brownies for 25 to 30 minutes. Be sure to check for doneness at the 25 minute mark. The top of the brownies should be golden and shiny with a slightly cracked look. A toothpick inserted into the center should come out with a few moist crumbs.
- Allow these butterscotch brownies to cool completely on the counter before removing them from the pan and cutting into individual servings.
Notes
- Because these are such simple and easy brownies, you will want to ensure that you use high-quality ingredients for the best flavor and results.
- I prefer to bake these brownies in a straight-sided, good-quality, aluminum baking pan for best results. This will ensure that your butterscotch brownies are evenly baked and can be sliced into evenly sized squares.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
Nutrition
Calories: 312kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 119mg | Potassium: 111mg | Fiber: 1g | Sugar: 33g | Vitamin A: 327IU | Vitamin C: 0.04mg | Calcium: 48mg | Iron: 1mg
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Comments
Anonymous says
yummmmmmm