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Cake Mix Brownies

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Cake mix brownies are the easiest way to satisfy your chocolate craving fast! These fudgy brownies come together in just minutes. With a rich, gooey texture and tons of chocolate flavor, they taste like homemade! Perfect for bake sales, potlucks, or a quick family dessert, these brownies always impress.
This recipe is super simple and fun to make! Follow the guide below for step-by-step photos and clear directions. Plus, discover pro tips and tricks for the best results. Check out the FAQs section for answers to all your brownie-making questions!

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Cake mix brownies are the ultimate quick and easy treat for any occasion! You only need 30 minutes to whip up these rich, fudgy delights. The gooey texture and chocolate-packed flavor make them perfect for parties, potlucks, or a simple weeknight dessert. These brownies stand out because they deliver homemade taste with minimal effort. Try making them today, and you’ll have a crowd-pleasing dessert in no time!
Ingredients

What you'll need to make these Brownies with Cake Mix:
- 1 (15.25-ounce) box of chocolate cake mix (Betty Crocker Super Moist Devil’s Food)
- 2 large eggs
- ½ cup of vegetable oil
- 1 cup of semi-sweet chocolate chips (optional)
Substitutions and Additions
Each time you bake your cake mix brownies can be special when you swap out ingredients and add tasty extras! Simple swaps make your brownies uniquely yours. Here are some top substitutions and additions:
- Substitute Cake Mix: Use a chocolate fudge or red velvet cake mix for a fun twist on classic brownies.
- Add Chocolate Chips: Toss in milk, dark, or white chocolate chips for extra bursts of gooey chocolate goodness.
- Add Nuts: Mix in chopped walnuts or pecans to give your brownies a satisfying crunch.
- Substitute Oil: Replace vegetable oil with melted butter for a richer, more buttery flavor.
- Add Candy Pieces: Sprinkle in M&M’s, Reese’s Pieces, or chopped candy bars for a fun, colorful surprise.
These easy swaps turn your brownies into a custom dessert everyone will love!
How to Make Cake Mix Brownies
Follow along with our step-by-step pictures and instructions to make the best brownies with a cake mix ever! Don’t forget to check out the helpful tips and tricks below for perfect results. Let’s get started and bake something delicious!
Pro Tip
You can also make these brownies in a round pan. The baking time will be the same if you use an 8-inch round pan. If you use a 9-inch round or square pan, the brownies will be thinner and bake up a bit faster, so take 2–3 minutes off the total cooking time.
FIRST STEP: Preheat your oven to 350°F and prepare an 8×8 pan by spraying it with nonstick cooking spray and lining it with parchment paper.
Pro Tip
If you don’t have parchment paper, just use pan spray. The parchment makes it easier to lift the chocolate brownies out of the pan.
SECOND STEP: Combine the cake mix, eggs, and vegetable oil, in a large bowl.

THIRD STEP: Mix the ingredients together until they are well combined.
FOURTH STEP: If you want to add chocolate chips, fold them into the mixture.

FIFTH STEP: Pour the brownie batter into the square baking pan.
SIXTH STEP: Bake the brownies for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.

SEVENTH STEP: Allow the brownies to cool for a few minutes before cutting them into squares.

How To Serve Cake Mix Brownies
These brownies are perfect for any occasion and season! Kids and adults alike will love these fudgy treats. Here are some fun ways to serve them:
- Birthday Parties: These brownies are a crowd-pleaser at any birthday bash. Add sprinkles or frosting to make them extra festive. Pair them with cherry chocolate chip cookies or homemade vanilla ice cream.
- Holiday Gatherings: Serve these brownies at holiday parties for a simple yet delicious dessert. Top with crushed peppermint or caramel drizzle. Complement them with hot chocolate or gingerbread cookies.
- After-School Snacks: Kids will love these brownies as a sweet afternoon treat. Add peanut butter or a glass of cold milk. Serve alongside fruit kabobs or rice krispie treats for a fun snack platter.

Why You'll Love This Chocolate Cake Brownies Recipe
Chocolate cake mix brownies are an easy-to-make dessert that's a beloved favorite for several tasty reasons:
- Quick and Easy Delight: This recipe takes just thirty minutes to make! It’s perfect when you need a fast, fudgy treat. The gooey texture and rich chocolate flavor make each bite satisfying.
- Fudgy and Flavorful: These brownies offer the perfect balance of moist, chewy texture and chocolate-packed goodness. They taste like homemade without the extra effort. You get a rich, melt-in-your-mouth experience every time.
- Perfect for Any Occasion: Whether it’s a birthday, potluck, or weeknight dessert, these brownies fit right in. They’re always a hit with kids and adults alike.

Recipe FAQ
How do I make cake mix brownies fudgier?
Use an extra egg yolk or add a tablespoon of melted butter. These additions give the brownies a richer texture.
What type of cake mix works best for brownies?
A chocolate or devil’s food cake mix works best. These mixes give your brownies the rich, chocolaty flavor everyone loves.
How do I know when cake mix brownies are done baking?
Insert a toothpick in the center. If it comes out with moist crumbs, they’re done. Don’t over bake!
Can I make cake mix brownies without eggs?
Yes! Substitute ¼ cup of applesauce or mashed bananas for each egg. This keeps the brownies moist and tasty.

Serving FAQ
What’s the best way to serve brownies from cake mix at a party?
Cut the brownies into small squares for easy grabbing. Stack them on a platter to make a fun, tempting display.
Should I serve cake mix brownies warm or cold?
Serve them warm for a gooey, melty treat. Chill them for a firmer texture and a refreshing, chocolaty bite.
Can I add toppings before serving cake mix brownies?
Yes! Drizzle chocolate syrup, sprinkle powdered sugar, or add a dollop of whipped cream for extra flavor and fun.
How do I make cake mix brownies look more festive?
Add colorful sprinkles, crushed candies, or a swirl of frosting. These simple touches make them perfect for any celebration!

Storage FAQ
Follow the directions, tips, and tricks below for storing your cake mix brownies. From making ahead to reheating, we’ve got you covered!
Can I make cake mix brownies ahead of time?
Yes, bake the brownies a day ahead and let them cool completely. Store them in an airtight container at room temperature.
What’s the best way to store leftover cake mix brownies?
Keep leftover brownies in an airtight container at room temperature. They stay fresh and fudgy for up to three days.
Can I freeze cake mix brownies?
Absolutely! Wrap cooled brownies tightly in plastic wrap and foil. Freeze them for up to three months.
How do I thaw and reheat frozen brownies from a cake mix?
Thaw brownies at room temperature for an hour. To reheat, warm them in the microwave for fifteen second intervals until soft.

Cake Mix Brownies
Ingredients
- 15.25 ounces chocolate cake mix (Betty Crocker Super Moist Devil’s Food)
- 2 large eggs
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips (optional)
DIRECTIONS
- Preheat your oven to 350°F and prepare an 8×8 pan by spraying it with cooking spray and lining it with parchment paper.
- Combine the cake mix, eggs, and vegetable oil, in a large mixing bowl.
- Mix the ingredients together until they are well combined.
- If you want to add chocolate chips, fold them into the mixture.
- Pour the batter into the prepared baking dish.
- Bake the brownies for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Allow the brownies to cool for a few minutes before cutting them into squares.
Notes
- You can also make these brownies in a round pan. The baking time will be the same if you use an 8-inch round pan. If you use a 9-inch round or square pan, the brownies will be thinner and bake up a bit faster, so take 2 to 3 minutes off the total cooking time.
- If you don’t have parchment paper, just use pan spray. The parchment makes it easier to lift the chocolate brownies out of the pan.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.







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