Name: Cheesy Shepherds Pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 package of ground beef (we use a 1 pound package of Organic Grass Fed Beef); 1 large yellow onion (chopped); 2 cups frozen veggies (cooked & drained (we usually use peas & carrots - but you can use a mixed veggie too)); 1/2 cup beef broth; 1 teaspoon worcestershire sauce; 1/2 tablespoon minced garlic; 1 1/2 cups colby monterey jack cheese (shredded); salt & pepper to taste; 2 packages of instant potatoes (butter flavored + butter, milk & water needed to prepare these); 1 can cream of mushroom soup + 1/2 can of milk

Cheesy Shepherds Pie

Last updated on May 2, 2018

You need this Cheesy Shepherd's Pie in your life!

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We are such huge fans of Shepherd’s Pie in our house! We love, love, love a recipe that we found a couple of years ago over at Simply Recipes and have tweaked it a little bit to make it our own, which it totally cheesy!

I’m really being serious when I say that we went through a time in our house that we had shepherds pie every couple of weeks. I think the combination of a good ground beef (we use grass fed organic), the flavorings, potatoes & cheese made it so delicious that we couldn’t get enough. We had it so bad that we even had to start making Chicken Shepherds Pie which you should really try! It’s a huge hit with kids and it’s a great alternative for people who don’t like beef.

If you live in Utah and need a good place to get Organic Ground Beef then you should try a little place called Real Foods. They have a store in Sugarhouse, Orem & St. George, UT! Their ground beef is a little expensive but it’s totally worth every penny! I don’t even like ground beef that much but will totally eat theirs any day of the week! I really believe that a good beef makes all the difference when cooking and I’d love for you to share in the comments section below where you like to shop for yours!