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Chicken Pot Pie with Tater Tots
This Chicken Pot Pie with Tater Tots combines creamy, savory filling with crispy tots for ultimate comfort. Perfect for family dinners or cozy nights!
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This Chicken Pot Pie with Tater Tots brings comfort food to a whole new level! Loaded with savory chicken, veggies, and creamy sauce, it’s topped with crispy tater tots for an irresistible twist. Perfect for family dinners or cozy nights, this recipe is both fun and delicious. You’ll want to make it again and again!
Follow the simple guide below for easy, step-by-step photos and directions. Our pro tips and tricks, along with answers to frequently asked questions, ensure perfect results every time.
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This Tater Tot Pot Pie takes under an hour to make and brings cozy comfort to any meal. With creamy chicken, tender veggies, and a crispy tater tot topping, it’s perfect for family dinners or potlucks. The tater tots add a fun twist that everyone loves, making this dish both unique and delicious. Try it for a hearty, satisfying meal that’s easy and crowd-pleasing!
Ingredients
What you'll need to make this Chicken Pot Pie with Tater Tot Topping:
- 4 tablespoons of salted butter, melted
- ½ cup of diced yellow onion
- ¼ cup of all-purpose flour
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- 1¼ cups of whole milk
- 1 cup of chicken broth (or 1 cup of water + 1 teaspoon of chicken bouillon)
- 2 ounces of cream cheese
- 1 cup of frozen peas and carrots
- 1 cup of corn
- 2 cups of diced, cooked chicken
- 32-ounce bag of frozen tater tots
- 4 ounces of grated cheddar cheese
Pro Tip
The cream cheese is optional. It provides a little extra creaminess, but the filling is rich and thick enough to set without the cream cheese.
Substitutions and Additions
Personalize your Chicken Pot Pie casserole by swapping out ingredients and adding fun extras! These simple changes make it uniquely yours. Here are some top substitutions and additions:
- Substitute Chicken: Swap in cooked turkey or ground beef for a different flavor that’s just as hearty and delicious.
- Add Cheese: Sprinkle shredded cheddar or mozzarella over the filling before adding the tater tots for extra cheesy goodness.
- Use Mixed Vegetables: Substitute fresh veggies with frozen mixed vegetables to save time and add a variety of flavors.
- Top with Mashed Potatoes: For a twist, replace tater tots with creamy mashed potatoes and bake until golden and bubbly.
These easy swaps add new flavors and textures to your favorite comfort food!
How to Make Chicken Pot Pie Casserole with Tater Tots
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks below. You’ll create a delicious Chicken Pot Pie with ease. Let’s get started!
FIRST STEP: Preheat the oven to 425°F.
In a medium saucepan, melt butter over medium heat.
Add the diced onions and sauté until the onion is translucent, about three to four minutes.
SECOND STEP: Add the flour, salt, and pepper.
Cook, stirring constantly, until the flour mixture begins to brown, about three to four minutes.
THIRD STEP: Slowly stir or whisk the chicken broth and whole milk into the flour mixture.
Stir constantly while pouring just a bit at a time to make a smooth mixture.
FOURTH STEP: Continue cooking over medium heat, stirring constantly to ensure that the milk does not burn on the bottom of the pan.
Cook until the mixture begins to bubble and thickens slightly, about five minutes.
Remove from the heat.
FIFTH STEP: Stir in the cream cheese, frozen vegetables, and diced chicken.
Stir to mix evenly.
SIXTH STEP: Pour chicken mixture into a 9×13 casserole dish. Spread the tater tots evenly over the top.
Pro Tip
For best results, make sure the tater tots are spread evenly in a single layer on top.
SEVENTH STEP: Bake in the preheated oven for approximately 40 minutes or until the tater tots are golden brown and the casserole is bubbly.
Pro Tip
As an alternative, you could make this in a cast-iron skillet instead of the 9×13 baking dish.
EIGHTH STEP: Sprinkle the cheese on top of the tater tots.
Return to the oven for three to five additional minutes until the cheese is melted.
NINTH STEP: Serve this hearty chicken pot pie immediately.
How To Serve Tater Tot Chicken Pot Pie
This Chicken Pot Pie casserole recipe is perfect for cozy gatherings, family dinners, and casual get-togethers. Here’s how to serve it for any occasion:
- Family Dinners: This hearty dish is a kid-friendly favorite and makes a warm, comforting meal everyone will enjoy. Serve it alongside a fresh green salad or buttery garlic bread for a balanced family dinner.
- Potlucks and Parties: Its creamy filling and crispy topping make this recipe a crowd-pleaser for potlucks or game-day gatherings. Pair it with veggie trays and ranch dip for a fun and filling meal everyone can enjoy.
- Holiday Comfort Food: This recipe’s cozy flavors fit perfectly with holiday gatherings or fall and winter meals. Try serving it with a side of cranberry sauce or sautéed vegetables for a seasonal touch.
Each way of serving highlights this dish’s cozy, satisfying flavor—perfect for sharing and enjoying together!
Why You'll Love This Recipe for Chicken Pot Pie Casserole
Chicken Pot Pie with Tater Tots is a cherished favorite for so many tasty reasons:
- A Fun Take on Comfort Food: This recipe adds a playful twist to classic pot pie, blending a creamy, savory filling with crispy tater tots. Each bite combines comforting textures and flavors, making it a meal that’s truly satisfying.
- Perfect for Family Gatherings: With familiar, kid-approved ingredients, this recipe shines at family dinners, keeping everyone happy and well-fed. It’s a simple, crowd-pleasing dish that brings warmth and togetherness to any meal.
- Easy and Quick to Prepare: Ready in under an hour, this pot pie delivers homemade comfort without hours in the kitchen. It’s ideal for busy nights or whenever you crave something hearty and delicious.
This Chicken Pot Pie with Tater Tots brings joy and warmth to the table, making it a family favorite every time!
Recipe FAQ
Can I use leftover chicken for this recipe?
Yes, leftover cooked chicken works perfectly in this recipe. Shred or dice it before adding to the creamy filling.
How do I get the tater tots crispy on top?
Bake uncovered until the tater tots are golden and crispy. Broiling for an extra minute adds even more crunch.
Can I add extra veggies to this pot pie?
Yes, add up to one cup of additional diced veggies to the filling for even more flavor and texture.
How long does it take to bake Chicken Pot Pie with Tater Tots?
Bake it at 400°F for about thirty to thirty-five minutes, or until the filling is bubbly, and tater tots are crisp.
Serving FAQ
How should I serve Chicken Pot Pie with Tater Tots for a family dinner?
Serve it warm from the oven, straight to the table. This comforting dish is perfect for family-style dining.
Can I serve this dish for a party or potluck?
Yes, it’s a great choice! It’s easy to serve and stays warm, making it ideal for gatherings.
What size portions work best for Chicken Pot Pie with Tater Tots?
Cut into generous squares or spoon into bowls for hearty servings that everyone can enjoy.
Is this recipe kid-friendly?
Absolutely! Kids love the crispy tater tots and creamy filling, making it a favorite for family meals and gatherings.
Storage FAQ
For the best results, follow our tips and tricks for storing, making ahead, and reheating this Chicken Pot Pie with Tater Tots. We’ve got everything covered so you can enjoy it fresh every time!
Can I prepare Chicken Pot Pie with Tater Tots ahead of time?
Yes, assemble it and refrigerate, covered, for up to one day before baking for fresh, easy prep.
What’s the best way to store leftovers?
Place leftovers in an airtight container and refrigerate. They stay fresh for up to three days.
Is it possible to freeze Chicken Pot Pie with Tater Tots?
Yes, freeze the baked pot pie in an airtight container for up to one month for a ready-made meal.
How do I reheat frozen Chicken Pot Pie with Tater Tots?
Thaw in the fridge overnight, then reheat in the oven at 350°F until warmed through and tater tots are crispy.
Chicken Pot Pie with Tater Tots
This Chicken Pot Pie with Tater Tots combines creamy, savory filling with crispy tots for ultimate comfort. Perfect for family dinners or cozy nights!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 tablespoons salted butter (melted)
- ½ cup yellow onion (diced)
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1¼ cups whole milk
- 1 cup chicken broth (or 1 cup water plus 1 teaspoon chicken bouillon)
- 2 ounces cream cheese
- 1 cup peas and carrots (frozen)
- 1 cup corn
- 2 cups chicken (cooked and diced)
- 32 ounces tater tots (frozen)
- 4 ounces Cheddar cheese (grated)
DIRECTIONS
- Preheat the oven to 425°F.
- In a medium saucepan, melt the butter over medium heat. Add the diced onions and sauté until the onion is translucent, about 3 to 4 minutes.
- Add the flour, salt, and pepper. Cook, stirring constantly until the flour mixture begins to brown, about 3 to 4 minutes.
- Slowly stir or whisk the chicken broth and whole milk into the flour mixture. Stir constantly while pouring just a bit at a time to make a smooth mixture.
- Continue cooking over medium heat, stirring constantly to ensure that the milk does not burn on the bottom of the pan, cook until mixture begins to bubble and thicken slightly about 5 minutes. Remove from heat.
- Stir in the cream cheese, frozen vegetables, and diced chicken. Stir to mix evenly.
- Spread the pot pie mixture into a 9×13 baking dish. Spread the tater tots evenly over the top.
- Bake approximately 40 minutes or until the tater tots are golden brown and the casserole is bubbly.
- Top with cheese and return to the oven for 3 to 5 additional minutes until the cheese is melted.
- Serve immediately.
Notes
- For best results, make sure the tater tots are spread evenly in a single layer on top.
- As an alternative, you could make this in a cast-iron skillet instead of the 9×13 baking dish.
- The cream cheese is optional. It provides a little extra creaminess, but the filling is rich and thick enough to set without the cream cheese.
Nutrition
Calories: 445kcal | Carbohydrates: 42g | Protein: 12g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 964mg | Potassium: 501mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2212IU | Vitamin C: 12mg | Calcium: 183mg | Iron: 1mg
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Comments
Jodi Ann Isaacson says
Easy and the whole family loved! Will be adding to our rotation.