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Chicken Cheesesteak
This Chicken Cheesesteak recipe is loaded with juicy chicken, melted cheese, and sautéed veggies for a flavor-packed sandwich. It’s quick, easy, and perfect for a delicious family meal or casual gathering!
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This Chicken Cheesesteak recipe brings all the flavors of a classic cheesesteak into a delicious, juicy sandwich. Loaded with tender chicken, melted cheese, and sautéed peppers, it’s the perfect meal for lunch or dinner. It’s quick, hearty, and absolutely packed with flavor, making it a must-try for any sandwich lover. Serve it with crispy fries or a fresh salad for a complete meal.
This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included photos, pro tips, and tricks to help you along the way. Plus, we’ve answered the most frequently asked questions to ensure your Chicken Cheesesteak turns out perfectly every time!
This Chicken Philly sandwich recipe is a quick and tasty meal, ready in just thirty minutes. Loaded with juicy chicken, gooey cheese, and sautéed veggies, it’s perfect for a weeknight dinner or a casual get-together. The flavors are bold and savory, making every bite absolutely irresistible. Whether you're making it for a family meal or sharing at a potluck, this sandwich will definitely impress!
Ingredients
What you'll need to make the Best Chicken Cheesesteak:
- 4 (8-inch long) deli hoagie rolls
- 3½ tablespoons of salted butter (divided into 1 tablespoon and 2½ tablespoons)
- 1 pound of boneless skinless chicken breast, sliced into thin strips
- 1 teaspoon of dried Italian seasoning
- 1 teaspoon of kosher salt
- ½ teaspoon of fresh cracked black pepper
- 2 tablespoons of extra virgin olive oil (divided in half)
- 1½ cups of thinly sliced green bell pepper
- 1½ cups of thinly sliced red bell pepper
- 1 cup of thinly sliced sweet yellow onion
- 1 tablespoon of minced garlic
- 1½ cups of thinly sliced white button mushrooms (rinsed and dried)
- 12 slices of smoked provolone cheese
Pro Tip
Try to keep all your slices of onions, bell peppers, and chicken roughly the same size. Your slices may need to be cut in half to keep the slices as close to uniform as possible.
Substitutions and Additions
Personalize your Chicken Cheesesteak recipe by swapping out ingredients and adding delicious extras! These simple changes make the sandwich uniquely yours. Here are some top substitutions and additions:
Add Jalapeños: Add sliced jalapeños for a spicy kick that takes this sandwich to the next level. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this Philly chicken cheesesteak.
Substitute Chicken: Use thinly sliced beef or turkey for a different take on the classic cheesesteak flavor.
Add Mushrooms: Sauté mushrooms with the peppers and onions for a hearty, savory addition to your sandwich.
Swap Cheese: Use provolone, mozzarella, or even pepper jack to change up the cheesy goodness in your Chicken Cheesesteak.
How to Make a Chicken Cheesesteak
Follow along with our pictures, step-by-step instructions, and tips and tricks to make the perfect homemade Chicken Cheesesteak. Let’s get started and create a delicious, savory sandwich you’ll love!
FIRST STEP: Preheat the oven to broil. Line a baking sheet with parchment paper or heavy-duty aluminum foil.
SECOND STEP: Carefully use a sharp knife to slice a V to remove the top and center of the deli rolls. Be very careful not to cut the bottom of the roll.
THIRD STEP: Divide the 2½ tablespoons of the butter between the four deli rolls. Spread the butter on the inside of the deli rolls.
Place the buttered rolls onto the prepared baking sheet.
Place the rolls in the oven to toast for two to three minutes or until the bread is golden and toasted to your liking. Remove the rolls from the oven.
Pro Tip
If you prefer a softer sandwich, you can skip toasting the deli rolls.
FOURTH STEP: Add the sliced chicken breast to a medium-sized mixing bowl.
Sprinkle the dried Italian seasoning, kosher salt, and cracked black pepper over the chicken. Toss to completely coat.
FIFTH STEP: Add one tablespoon of the extra virgin olive to a 10 to 12-inch large skillet over medium-high heat.
Pro Tip
Preheat your skillet thoroughly before adding the chicken. A hot skillet helps to achieve that perfect sear and prevents the chicken from sticking.
SIXTH STEP: Add the seasoned chicken to the heated skillet.
Cook for four to five minutes, turn the chicken strips, and cook for another four to five minutes or until the chicken is cooked through and no longer pink.
Transfer the cooked chicken to a heat-safe medium-sized bowl.
SEVENTH STEP: Return the skillet to the heat. Add the remaining extra virgin olive and the remaining butter.
Once the butter is melted, add the sliced red and green bell peppers and sliced onion. Sauté for two to three minutes, stirring often to keep the peppers and onions from burning.
EIGHTH STEP: Add the sliced mushrooms and minced garlic.
Continue sautéing the veggies for another two to three minutes, or until the onion is opaque and the mushrooms are cooked through. Remove the skillet from the heat.
NINTH STEP: Add the chicken back into the skillet and stir to combine.
TENTH STEP: Divide the chicken and veggie mixture between the toasted deli rolls.
Stagger the layer of chicken and veggie mixture, the cheese layer, and then the chicken and veggie mixture.
Place the sandwiches back under the broiler for just one to two minutes, or until the cheese is melted.
You can also divide the chicken and veggie mixture into four sections and top with the slices of provolone cheese in the skillet before adding to the deli rolls. Cover the topped chicken, veggies, and cheese to melt the cheese.
Top sandwiches with sliced banana peppers, jalapeños, pickles, or even sliced roasted red peppers.
You can garnish with sriracha sauce, hot sauce, buffalo sauce, mayo, ketchup, or a combination of mayo and ketchup. Serve while hot.
How to Serve Chicken Cheesesteak
You can serve this Chicken Cheesesteak recipe in so many fun and delicious ways! It’s perfect for casual meals or special occasions, and both kids and adults will love it. Here are a few ideas to make this recipe a hit:
- Family Dinners: This Chicken Cheesesteak is perfect for an easy, weeknight family dinner. The kids will love the cheesy, savory flavors, and it pairs well with crispy fries or a fresh salad. Add a side of coleslaw for extra crunch.
- Game Day Parties: Serve this at your next game day party, and your guests will keep coming back for more! It’s hearty and flavorful, and goes great with onion rings and a big bowl of chips and salsa.
- Summer Cookouts: This sandwich works great for outdoor summer cookouts. Grill the veggies for an extra smoky flavor and serve it with corn on the cob or a fresh pasta salad.
Why You'll Love This Chicken Philly Cheesesteak Recipe
Chicken Cheesesteak is more than just a sandwich—it's a beloved favorite for so many reasons:
- Packed with Flavor: This recipe combines tender chicken, sautéed veggies, and melty cheese for a flavor-packed bite every time. The bold, savory taste makes it a standout sandwich.
- Quick and Easy: Ready in just thirty minutes, this recipe is a perfect go-to for busy weeknights. It's a simple way to get a delicious, homemade meal on the table fast.
- Perfect for Any Occasion: Whether it’s a family dinner, a casual party, or just a satisfying lunch, this Chicken Cheesesteak fits every occasion. The flavors are classic and satisfying, making it a favorite for everyone.
This recipe isn't just delicious—it’s a satisfying and easy-to-make meal that will quickly become a household favorite.
Recipe FAQ
Can I use pre-cooked chicken for this Chicken Cheesesteak recipe?
Yes, you can use pre-cooked chicken. Just warm it up with the veggies to blend the flavors.
What kind of cheese works best for Chicken Cheesesteak?
Provolone and mozzarella melt beautifully and add great flavor. You can also use American cheese for a creamier texture.
Do I need a special kind of bread for Chicken Cheesesteak?
A soft hoagie or sub roll works best, but any sturdy bread will hold up to the fillings.
How do I keep the Chicken Cheesesteak from getting soggy?
Toast the bread lightly before adding the chicken and cheese, which helps prevent sogginess from the fillings.
Serving FAQ
Can I serve Chicken Cheesesteak for a party?
Yes, Chicken Cheesesteak is perfect for parties! You can easily prepare multiple sandwiches and serve them warm.
How should I serve Chicken Cheesesteak for a large crowd?
You can make a batch of sandwiches and keep them warm in the oven until ready to serve.
Can I serve Chicken Cheesesteak as a casual meal?
Absolutely! This sandwich makes a great, easy-to-serve option for casual weeknight dinners or laid-back lunches.
Is Chicken Cheesesteak a kid-friendly recipe?
Yes, kids love the cheesy, savory flavors of Chicken Cheesesteak, making it a hit for family meals!
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Chicken Cheesesteak. From making it ahead to reheating, we’ve got everything you need to keep your meal fresh and delicious.
Can I prepare Chicken Cheesesteak ahead of time?
Yes, cook the chicken and veggies separately. Store them in airtight containers in the fridge for up to a day.
What's the best way to store leftover Chicken Cheesesteak?
Store leftovers in an airtight container in the fridge. They’ll stay fresh for up to two days.
Can I freeze Chicken Cheesesteak?
It’s best served fresh, but you can freeze cooked chicken and veggies in an airtight container for up to one month.
How do I thaw and reheat frozen Chicken Cheesesteak?
Thaw in the fridge overnight. Reheat gently in a skillet, stirring occasionally until warmed through.
Can I reheat Chicken Cheesesteak in the microwave?
Yes, microwave in thirty-second increments, but be careful not to overcook or dry out the ingredients.
Chicken Cheesesteak
This Chicken Cheesesteak recipe is loaded with juicy chicken, melted cheese, and sautéed veggies for a flavor-packed sandwich. It’s quick, easy, and perfect for a delicious family meal or casual gathering!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 8-inch long deli hoagie rolls
- 3 ½ tablespoons salted butter (divided into 1 tablespoon and 2½ tablespoons)
- 1 pound boneless skinless chicken breasts (sliced into thin strips)
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- 2 tablespoons extra virgin olive oil (divided in half)
- 1 ½ cups thinly sliced green bell pepper
- 1 cup thinly sliced sweet yellow onion
- 1 tablespoon minced garlic
- 1 ½ cups thinly sliced white mushrooms (rinsed and dried)
- 12 slices smoked provolone cheese
DIRECTIONS
- Preheat the oven to broil. Line a baking sheet with parchment paper or heavy-duty aluminum foil.
- Carefully use a sharp kitchen knife to slice a V to remove the top and center of the deli rolls. Be very careful not to cut the bottom of the roll.
- Divide the 2½ tablespoons of the butter between the 4 deli rolls. Spread the butter on the inside of the deli rolls. Place the buttered rolls onto the prepared baking sheet. Place the rolls in the oven to toast for 2-3 minutes or until the bread is golden and toasted to your liking. Remove the rolls from the oven.
- Add the sliced chicken breast to a medium-sized mixing bowl (2-3 quarts). Sprinkle the dried Italian seasoning, kosher salt, and cracked black pepper over the chicken. Toss to completely coat.
- Add 1 tablespoon of the extra virgin olive to a 10 to 12-inch skillet over medium-high heat.
- Add the seasoned chicken to the heated skillet. Cook for 4 to 5 minutes, turn the chicken strips, and cook for another 4 to 5 minutes or until the chicken is cooked through and no longer pink. Transfer the cooked chicken to a heat-safe medium-sized bowl.
- Return the skillet to the heat. Add the remaining extra virgin olive and the remaining butter. Once the butter is melted, add the sliced green and red bell peppers and sliced onion. Saute for 2 to 3 minutes, stirring often to keep the peppers and onions from burning.
- Add the sliced mushrooms and minced garlic. Continue sauteing the veggies for another 2-3 minutes or until the onion is opaque and the mushrooms are cooked through. Remove the skillet from the heat.
- Add the chicken back into the skillet and stir to combine.
- Divide the chicken and veggie mixture between the toasted deli rolls. Stagger the layer of chicken and veggie mixture, the cheese layer, and then the chicken and veggie mixture. Place the sandwiches back under the broiler for just 1 to 2 minutes or until the cheese is melted. If you prefer, you can divide the chicken and veggie mixture into 4 sections and top with the cheese in the skillet before adding to the deli rolls. Cover the topped chicken, veggies, and cheese to melt the cheese.
Notes
- Try to keep all your slices of onions, bell peppers, and chicken roughly the same size. Your slices may need to be cut in half to keep the slices as close to uniform as possible.
- If you prefer a softer sandwich, you can skip toasting the deli rolls.
- Preheat your skillet thoroughly before adding the chicken. A hot skillet helps to achieve that perfect sear and prevents the chicken from sticking.
Nutrition
Calories: 636kcal | Carbohydrates: 30g | Protein: 45g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 138mg | Sodium: 1437mg | Potassium: 839mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1059IU | Vitamin C: 51mg | Calcium: 544mg | Iron: 3mg
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