Crockpot potato soup is easy to make, rich, and perfect for cozy meals. Enjoy its hearty, cheesy flavor any time.

Table of Contents

Ingredients
Substitutions and Additions
How to Make Crockpot Potato Soup
Why You'll Love This Crockpot Potato Soup Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
JUMP TO RECIPE

Table of Contents

Warm up with this comforting crockpot potato soup that’s creamy, hearty, and packed with flavor. This simple recipe combines tender potatoes, cheese, and rich seasonings for a cozy meal the whole family will love. Just toss the ingredients in your slow cooker and let the magic happen. Perfect for chilly days or when you crave a satisfying bowl of homemade goodness.

This crockpot potato soup is so easy to make, and our guide walks you through each step. We’ve included step-by-step photos and detailed directions, plus expert tips and tricks. Check out the FAQs for all your potato soup questions and answers.

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This recipe is perfect for a comforting and tasty treat. You can make it in an afternoon, so it’s great for weekend gatherings or weeknight dinners. The combination of flavors creates a deliciously satisfying dish that everyone will enjoy. Try this at home to impress your family or friends with something fun and easy that will keep them coming back for more.

Ingredients

What you'll need to make this Slow Cooker Potato Soup recipe:

1 pound of bacon
1 medium white onion, diced
2 pounds of Yukon gold potatoes, peeled and diced into ½-inch pieces
6 cups of chicken broth
½ teaspoon of black pepper
8 ounces of cream cheese, cut into cubes
½ cup of sour cream
3 cups of grated cheddar cheese (medium or sharp cheddar), divided
2 tablespoons of all-purpose flour
1 cup of heavy cream
½ cup of chives, finely chopped

Pro Tip

For a thicker soup, use just 4 cups of chicken broth, keeping all other ingredients the same. This will make a smaller quantity of soup overall, and it may be thick enough that the flour/cream roux is not needed.

Substitutions and Additions

Simple changes can make your soup uniquely yours. Personalize your recipe by swapping out ingredients and adding tasty extras! Here are some top substitutions and additions:

Substitute Sugar: Use honey or maple syrup for a natural sweetness in the dish.

Instead of Butter: Use margarine or olive oil for a different flavor in your recipe.

Substitute Flour: Swap all-purpose flour with whole wheat flour for added texture and a hearty taste.

Add Cheese: Mix in shredded cheddar or Parmesan for an extra savory twist.

Substitute Milk: Use almond milk or oat milk for a dairy-free version of the recipe.

Add Fresh Herbs: Sprinkle in chopped basil or parsley for a burst of freshness.

How to Make Crockpot Potato Soup

Follow along with our pictures, precise step-by-step instructions, and tips listed below. Let’s get started on this easy potato crockpot soup.

FIRST STEP: Chop the bacon into small pieces (about ½ inch). In a large skillet over medium heat, sauté the bacon until crisp. Remove bacon from the grease with a slotted spoon and set aside.

SECOND STEP: Add the diced onion to the bacon grease in the skillet and saute over medium heat until translucent. Transfer the onion to the bottom of the crockpot, reserving about 2 tablespoons of bacon grease in the skillet.

Pro Tip

Cooking the onions and, later, the roux (flour and cream mixture) in the bacon grease adds a ton of flavor and depth to the soup. If you are not using bacon or do not wish to add the extra fat from the grease, you can use olive oil or just a tablespoon of butter to cook the onions. You can also make a roux to thicken the soup using 2 tablespoons of butter, 2 tablespoons of flour, and cream.

diced onion and bacon grease in the skillet

THIRD STEP: Add the potatoes and chicken stock to the crockpot.

FOURTH STEP: Cook on HIGH for 3 hours.

FIFTH STEP: Add the cream cheese, sour cream, and 2 cups of cheddar cheese to the crockpot and continue cooking for an additional 30 minutes until the cheeses have melted.

SIXTH STEP: Use a potato masher or immersion blender to break down some of the potato chunks until desired consistency is reached.

SEVENTH STEP: To further thicken the soup, add the 2 tablespoons of flour to the reserved 2 tablespoons of bacon grease in the skillet. Cook over medium heat until the flour is bubbly. Whisk in heavy cream until a smooth but thick paste forms.

EIGHTH STEP: Stir the flour mixture into the soup. Cook for 15 more minutes.

NINTH STEP: Stir in ½ of the bacon pieces. Season with salt and pepper if desired.

Pro Tip

Some recipes add the cooked bacon to the pot to cook along with all of the other ingredients. We prefer to add the bacon flavor by cooking the onion in the bacon grease.

When bacon cooks for a long time (such as in the crockpot), it can get rubbery and take on an undesirable texture. Stirring in the bacon just before serving maintains its nice, crunchy texture and full flavor.

TENTH STEP: Serve soup with reserved cheese, bacon bits, and chives.

Crockpot Potato Soup in a bowl, served with cheese, bacon and chives

How To Serve Slow Cooker Potato Soup

Crockpot potato soup is perfect for many occasions and seasons. It’s great for both kids and adults, making it a versatile dish.

Family Dinners
Serve this soup for a comforting family dinner that everyone will love. Pair it with a simple side salad or homemade beer bread for an easy and satisfying meal.
Special Occasions and Gatherings
This soup is a hit at potlucks, game nights, or casual get-togethers. Its warm and hearty flavors make it perfect for fall and winter gatherings. Add a side of cornbread or sauteed vegetables for a complete spread.
Kid-Friendly Meals
Kids will love this creamy, cheesy soup with its mild and delicious flavors. Serve with spicy grilled cheese sandwiches or buttery crackers to make it fun and kid-approved.

Why You'll Love This Crockpot Potato Soup Recipe

See for yourself why this creamy potato soup is a beloved favorite for so many reasons:

Rich, Comforting Flavors
This recipe brings out deep, hearty flavors with every spoonful. The blend of potatoes, cheese, and bacon creates a rich taste that satisfies any comfort food craving.
Perfect for Any Occasion
Whether it's a busy weeknight or a special weekend gathering, this soup fits seamlessly. The ease of preparation means you can spend more time with your loved ones while still serving up a delicious dish.
Kid and Family Approved
Kids love the creamy, cheesy taste, making it a go-to choice for family meals. It’s filling, flavorful, and loved by everyone around the table.

Crockpot potato soup isn’t just food—it’s a warm hug in a bowl that brings joy to any day.

Recipe FAQ

How do I thicken my crockpot potato soup?
To thicken the soup, mash some of the cooked potatoes with a fork. Stir them back in for a thicker texture.

Can I prepare this recipe ahead of time?
Yes, you can prep the ingredients the night before. Add everything to the crockpot in the morning and start cooking.

How do I know when the potatoes are fully cooked?
The potatoes are done when they are tender and easily pierced with a fork. This usually takes six hours on low.

What type of cheese works best in this soup?
Shredded cheddar cheese adds a rich and tangy flavor that melts beautifully into the soup for a smooth finish.

Serving FAQ

How should I serve crockpot potato soup for the best flavor?
Serve it hot right from the slow cooker. Top it with extra cheese, bacon bits, or chopped green onions.

What toppings work best for crockpot potato soup?
Add toppings like shredded cheese, crumbled bacon, or a dollop of sour cream. Fresh herbs add a burst of flavor.

Can I adjust the soup’s consistency when serving?
Yes, stir in a splash of heavy cream for a richer texture or broth for a lighter feel.

How can I make the soup more filling when serving?
Add cooked chicken or sausage to the soup before serving. It adds extra protein and makes it heartier.

Crockpot Potato Soup in a crockpot and in a bowl

Storage FAQ

Follow the directions and tips below for optimal storage of crockpot potato soup. From making ahead to reheating, we’ve got you covered for the best results.

Can I prepare crockpot potato soup ahead of time?
Yes, you can make the soup ahead and store it in the fridge. Let it cool before transferring to an airtight container.

What’s the best way to store leftover crockpot potato soup?
Store leftovers in an airtight container in the fridge. It stays fresh and delicious for up to three days.

Is it possible to freeze crockpot potato soup?
Yes, freeze the soup in an airtight container for up to two months. Thaw it in the fridge before reheating.

How do I reheat crockpot potato soup?
Reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. You can also use the microwave.

Can I reheat crockpot potato soup in the microwave?
Yes, reheat in the microwave in one minute intervals, stirring between each, until hot. Be careful not to overheat.