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Hamburger Soup Crockpot
This hearty Hamburger Soup Crockpot recipe is packed with flavorful beef, veggies, and a rich broth for a comforting meal. Perfect for busy weeknights, it’s easy to prepare and will quickly become a family favorite!
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This hearty Hamburger Soup Crockpot recipe is packed with savory flavors and loaded with veggies and tender beef. Perfect for a cozy family meal, this slow-cooker soup is easy to prepare and full of delicious goodness. With just a few simple ingredients, you can enjoy a comforting bowl of soup that will warm you up from the inside out. Ideal for chilly days, this recipe will quickly become a household favorite!
This recipe is super easy to make, and you can follow the guide below for step-by-step photos and directions. We’ve also included our best pro tips and tricks, plus answers to the most frequently asked questions!
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This Hamburger Soup Crockpot recipe takes just fifteen minutes to prep, making it perfect for busy weeknights or family dinners. Packed with tender beef, hearty vegetables, and flavorful broth, this soup delivers comfort in every bite.
It’s ideal for potlucks, chilly days, or a cozy meal at home, and the slow cooker does all the work. You’ll love how easy and delicious this recipe is, making it a go-to favorite!
Ingredients
What you'll need to make this Crockpot Hamburger Soup:
- 1 tablespoon of olive oil
- 1 pound of lean ground beef
- 1 cup of diced yellow onion
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ¼ cup of diced celery stalk
- 2 tablespoons of tomato paste
- 1 tablespoon of minced garlic
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Italian seasoning
- 2 large russet potatoes, peeled and cut into 1½-inch pieces
- 15 ounces of tomato sauce
- 14.5 ounces of petite diced tomatoes
- 3 cups of frozen mixed vegetables (corn, green beans, and carrot mix)
- 32 ounces of beef broth
- 1 tablespoon fresh chopped parsley, optional garnish
Pro Tip
If your celery has leafy stalks, you can chop the celery leaves and use them as a garnish in place of the parsley. There is great flavor in the celery leaves.
Substitutions and Additions
Personalize your Ground Beef Soup crockpot recipe by swapping out ingredients and adding tasty extras! These simple changes will make the soup uniquely yours. Here are some top substitutions and additions:
Add Pasta: Stir in cooked pasta like macaroni or shells for a more filling version of this comforting soup. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this crock pot hamburger soup.
Substitute Ground Beef: Swap the ground beef with ground turkey or chicken for a leaner option in your soup.
Add Beans: Toss in a can of kidney beans or black beans for extra protein and heartiness.
Substitute Potatoes: Use sweet potatoes instead of regular potatoes to add a touch of sweetness to the soup.
How to Make Soup in the Crockpot
Follow along with our step-by-step instructions and pictures to make this delicious hamburger vegetebale soup Crock Pot recipe. Check out the helpful tips and tricks below for the best results. Let’s get started!
Pro Tip
You can place your diced russet potatoes into a bowl of cold water to keep them from browning while you prepare the rest of your ingredients, and cook your ground beef for the hamburger soup.
FIRST STEP: In a large skillet on medium-high heat, add the olive oil, lean ground beef, diced yellow onion, salt, and black pepper.
Cook and brown the ground beef for four to five minutes or until no pink remains.
Using a slotted spoon to allow the excess grease to remain in the skillet, transfer the browned beef and onions to the insert of a 6-quart crockpot.
SECOND STEP: Add the diced celery, tomato paste, minced garlic, Worcestershire sauce, Italian seasoning, russet potatoes, tomato sauce, petite diced tomatoes, frozen mixed vegetables, and beef broth to the crockpot. Stir all the ingredients to combine.
THIRD STEP: Set your crockpot to LOW and cook for 7-8 hours or until the potatoes are tender and cooked through.
FOURTH STEP: Garnish with the chopped fresh parsley if desired, and serve.
How To Serve Slow Cooker Hamburger Soup
This Hamburger Soup Crockpot recipe is versatile and perfect for any occasion. Whether it’s a family meal or a potluck, this soup is sure to be a hit. Here are some fun ways to serve it:
- Family Dinners: Kids love this hearty soup, packed with veggies and tender beef, making it perfect for weeknight dinners. Serve it with warm buttered rolls or a side of cheesy garlic bread for a complete meal.
- Potlucks and Parties: This soup feeds a crowd, making it great for gatherings or casual parties. Pair it with a fresh garden salad or a batch of cornbread muffins to impress guests.
- Chilly Fall and Winter Nights: Cozy up with this soup on a cold evening, as it’s the ultimate comfort food. Serve alongside a pumpkin pie or apple crisp for a perfect seasonal meal!
Why You'll Love This Crockpot Hamburger Soup Recipe
Hamburger Soup Crockpot is a reader favorite for several irresistible reasons:
- Hearty Comfort in Every Bite: This soup combines tender beef, fresh vegetables, and a rich broth that warms you up from the inside out. It’s the ultimate comfort food, offering a delicious, filling meal that satisfies every craving.
- Easy to Make for Busy Days: With just fifteen minutes of prep, the slow cooker does all the work, making this recipe perfect for busy schedules. It’s a no-fuss, hands-off dish that lets you enjoy more time with family.
- Family-Friendly and Full of Flavor: Both kids and adults love this soup! It’s packed with wholesome ingredients and a flavor that pleases even picky eaters. Whether for a cozy weeknight or a weekend meal, everyone will be asking for seconds.
This recipe isn’t just tasty—it’s a comforting classic that will quickly become a staple in your meal rotation!
Recipe FAQ
Can I use fresh or frozen vegetables in this Hamburger Soup Crockpot recipe?
Yes, you can use either fresh or frozen vegetables. Both work well and add flavor to the soup.
How long should I cook Hamburger Soup in the crockpot?
Cook the soup on low for six to eight hours or on high for three to four hours until the flavors meld.
Do I need to brown the ground beef before adding it to the crockpot?
Yes, browning the beef before adding it ensures rich flavor and prevents greasy soup.
Can I make this soup ahead of time?
Yes, you can make it ahead and reheat it later. The flavors develop even more overnight!
Serving FAQ
How should I serve Hamburger Soup from the crockpot?
Serve the soup hot, straight from the crockpot, into bowls for a warm and hearty meal.
Can this Hamburger Soup Crockpot recipe be served for lunch or dinner?
Yes, it’s versatile and works perfectly for both lunch and dinner, offering a filling and satisfying meal.
Is this Hamburger Soup suitable for kids and adults?
Absolutely! The hearty flavors and simple ingredients make it a hit with both kids and adults alike.
How much should I serve per person?
A standard serving size is about one to one-and-a-half cups per person, depending on appetites.
Storage FAQ
Follow the directions below for the best tips and tricks to store your Hamburger Soup Crockpot recipe. From making it ahead to reheating leftovers, we’ve got all the info you need!
Can I prepare Hamburger Soup ahead of time?
Yes, you can prepare the soup in advance and store it in the fridge for up to 3 days.
What's the best way to store leftover Hamburger Soup?
Store any leftover soup in an airtight container in the fridge. It will stay fresh for up to 3 days.
Is it possible to freeze Hamburger Soup?
Yes, you can freeze the soup in an airtight container for up to three months for longer storage.
How do I thaw and reheat frozen Hamburger Soup?
Thaw the soup overnight in the fridge, then reheat it on the stovetop or in the microwave until warmed through.
Can I reheat Hamburger Soup in the microwave?
Yes, reheat the soup in the microwave in thirty second increments, stirring occasionally to ensure even heating.
Hamburger Soup Crockpot
This hearty Hamburger Soup Crockpot recipe is packed with flavorful beef, veggies, and a rich broth for a comforting meal. Perfect for busy weeknights, it’s easy to prepare and will quickly become a family favorite!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup diced celery stalk
- 2 tablespoons tomato paste
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 large russet potatoes (peeled and cut into 1½-inch pieces)
- 15 ounces tomato sauce
- 14.5 ounces petite diced tomatoes
- 3 cups frozen mixed vegetables (corn, green bean, and carrot mix)
- 32 ounces beef broth
- 1 tablespoon fresh chopped parsley (optional garnish)
DIRECTIONS
- In a large skillet on medium-high heat, add the olive oil, lean ground beef, diced yellow onion, salt, and black pepper. Cook and brown the ground beef for 4-5 minutes or until no pink remains. Using a slotted spoon (to allow the excess fat to remain in the skillet), transfer the ground beef and onions to the insert of a 6-quart crockpot.
- Add the diced celery, tomato paste, minced garlic, Worcestershire sauce, Italian seasoning, russet potatoes, tomato sauce, petite diced tomatoes, frozen mixed vegetables, and beef broth to the crockpot. Stir all the ingredients to combine.
- Set your crockpot to LOW and cook for 7-8 hours or until the potatoes are tender and cooked through.
- Garnish with the chopped fresh parsley if desired, and serve.
Notes
- If your celery has leafy stalks, you can chop the celery leaves and use them as a garnish in place of the parsley. There is great flavor in the celery leaves.
- You can place your diced russet potatoes into a bowl of cold water to keep them from browning while you prepare the rest of your ingredients, and cook your ground beef for the hamburger soup.
- I like to use freezer-safe plastic containers to freeze individual 1½ to 2-cup portions of this hamburger soup. This way, I can thaw either one or multiple servings in the morning for a quick and easy lunch or dinner when needed, and I don’t have to thaw a large container of leftover soup.
Nutrition
Calories: 232kcal | Carbohydrates: 29g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1168mg | Potassium: 1039mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3931IU | Vitamin C: 22mg | Calcium: 78mg | Iron: 4mg
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