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Egg Roll In A Bowl
Egg roll in a bowl is a quick, one-pan meal packed with savory ground meat, crisp veggies, and bold sesame-soy flavors. Ready in thirty minutes, it’s perfect for busy weeknights or easy meal prep.
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Craving a quick, flavorful dinner? This egg roll in a bowl packs all the taste of traditional egg rolls without the wrapper. It’s loaded with ground pork, crisp veggies, and a savory sesame-soy sauce. Ready in only minutes, it’s perfect for busy weeknights!
This easy recipe comes with step-by-step photos and directions to guide you. We’ve added pro tips, tricks, and answers to common recipe questions to help you make it perfectly every time.
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This egg roll in a bowl takes just thirty minutes, making it perfect for busy weeknights. It’s packed with juicy pork, crunchy veggies, and bold sesame-soy flavors.
Great for dinner, meal prep, or potlucks, it’s a low-carb, one-pan dish that’s quick, easy, and super satisfying.
WATCH THIS STEP-BY-STEP RECIPE VIDEO:
Ingredients for Egg Rolls In a Bowl
What you'll need to make these Egg Roll Bowls:
- 1½ pounds ground beef
- 1 large onion, diced finely
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- ½ cup carrots, peeled and finely shredded
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1½ teaspoons ground ginger
- ½ to ¾ cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- green onions, optional garnish
Substitutions and Additions
One pan dishes are easy to customize by simply swapping out ingredients and adding tasty extras! Here are some top substitutions and additions to help suit your particular taste:
- Substitute Ground Pork: Use ground chicken, turkey, or beef for a different flavor and protein option.
- Add Water Chestnuts: For extra crunch, mix in sliced water chestnuts with the veggies.
- Substitute Soy Sauce: Swap soy sauce with coconut aminos for a slightly sweeter, less salty taste.
- Add Sriracha: Kick up the heat by drizzling sriracha over the finished dish.
- Substitute Coleslaw Mix: Use green cabbage the same great crunch.
- Add Eggs: For added protein, you can add eggs to your egg roll in a bowl and scramble them in the skillet while you are cooking the rest of the ingredients.
How to Make Egg Roll in A Bowl
Follow along with our step-by-step instructions to make this easy deconstructed egg roll. Check out the tips and tricks below for extra help. Let’s get started!
Meat Selection & Prep
Choose Your Meat: This recipe calls for ground beef, but ground pork, chicken, or turkey work great for different flavors.
How to Cook: Brown the ground beef in a large skillet over medium heat until no pink remains. Keep the chunks slightly bigger for a juicy, hearty texture.
Pro Tip: If the pan feels crowded, brown the meat in batches. This helps create those golden, caramelized bits that boost flavor in every bite.
Adding the Vegetables
Easy Veggie Prep: Pre-packaged coleslaw mix and shredded carrots save time while adding the perfect cabbage-carrot blend.
Mix It Up: Onion, cabbage, and carrots are classic, but you can toss in peas, edamame, mushrooms, water chestnuts, or bamboo shoots for extra crunch.
Cook Just Right: Sauté veggies until tender but still slightly crisp. This keeps the texture fresh without turning mushy.
Boosting the Flavor
Must-Have Ingredients: Don’t skip garlic and ginger. Their bold, aromatic flavors give this dish its signature punch.
Pro Tip
Keep your pan a bit cooler to not burn the garlic. You can always turn it up higher if needed, but burnt garlic will add a sour flavor to your recipe.
Sauce Composition: Low-sodium soy sauce lets you control the salt. Add a dash of sesame oil for that nutty flavor, and a sprinkle of red pepper flakes if you love a bit of heat. Taste and adjust according to your heat tolerance – you’re the boss.
How To Serve this Egg Roll In A Bowl Recipe
No matter how you serve it, this easy egg roll in a bowl is all about big flavors, easy prep, and endless versatility. So mix it up, try something new, and most importantly – enjoy every last bite.
- Weeknight Dinner: This quick, one-pan meal is perfect for busy nights. Serve it with fried rice or Chinese chicken salad for a full meal.
- Potluck or Party: It’s a crowd-pleaser that’s easy to keep warm in a slow cooker. Pair with crab rangoon or chicken lettuce wraps.
- Lunch Meal Prep: It reheats well, making it great for lunches. Add a side of chicken and rice soup or fresh bread for variety.
For a quick, hassle-free meal, pile this dish into a bowl and eat it hot with chopsticks or a fork. Boost the flavor with green onions and sesame seeds. Craving spice? Just add a splash of sriracha!
Why You'll Love These Egg Roll Bowls
Ground beef egg rolls has become a reader favorite for good reason. It’s quick, flavorful, and incredibly easy to make. Plus, it brings all the bold, savory goodness of traditional egg rolls without the hassle of wrapping and frying.
- Quick and Easy: Ready in just thirty minutes, perfect for busy weeknights when you need dinner fast.
- One-Pan Wonder: Less cleanup means more time to relax after a delicious meal.
- Packed with Flavor: Savory, garlicky, and just the right amount of crunch in every bite.
- Customizable: Switch up the protein or add extra veggies to fit your cravings.
- Meal Prep Friendly: Makes great leftovers, so lunch the next day is already done.
- Family Approved: Both kids and adults love the bold flavors and fun, bowl-style serving.
Egg roll in a bowl is simple, satisfying, and always a hit. We know you’ll love it as much as we do!
Recipe FAQ
Can I use a different type of meat for this beef egg roll recipe?
Yes, you can use ground chicken, turkey, or pork instead of beef. Each option adds a unique flavor and texture.
Do I need to drain the meat after cooking?
Yes, drain any excess grease after browning the meat. This keeps the dish from becoming too oily.
Should I cook the vegetables before adding them to the skillet?
No, add the vegetables directly to the skillet. They cook quickly and stay crisp when sautéed with the meat.
Can I double the recipe for a larger group?
Yes, you can easily double the recipe. Just use a larger pan or cook the meat in batches for even browning.
How do I keep the vegetables from getting too soft?
To keep vegetables crisp, sauté them over medium-high heat and stir often. Don’t overcook; they should stay slightly crunchy.
Is it okay to add extra sauce if I want more flavor?
Yes, you can add more soy sauce or sesame oil for stronger flavor. Just taste as you go to balance it.
Serving FAQ
What’s the best way to serve egg roll in a bowl?
Serve it hot in a bowl with a sprinkle of green onions, sesame seeds, and a drizzle of sriracha for extra flavor.
Can I serve egg roll in a bowl as a main dish?
Yes, it’s hearty enough as a main dish thanks to the protein, veggies, and bold seasonings.
Is egg roll in a bowl good for meal prep?
Yes, it’s great for meal prep. Portion it into containers, and reheat when ready to eat for a quick meal.
Can I serve egg roll in a bowl at a party?
Yes, it’s perfect for parties. Serve it in small bowls or cups for easy, mess-free portions.
Should I serve egg roll in a bowl with any toppings?
Yes, try topping it with green onions, sesame seeds, or sriracha. Crushed peanuts add a nice crunch, too.
Is this recipe kid-friendly to serve?
Yes, kids love it! Skip the spicy toppings if needed and keep the flavors simple for picky eaters.
Storage FAQ
Follow these simple directions, tips, and tricks to keep your egg roll in a bowl fresh and tasty. Storing it properly helps maintain its bold flavors and perfect texture for leftovers or meal prep.
Can I prepare egg roll in a bowl ahead of time?
Yes, you can cook it ahead of time. Store it in an airtight container in the fridge for up to four days.
What’s the best way to store leftover egg roll in a bowl?
Place leftovers in an airtight container and refrigerate. They’ll stay fresh and flavorful for up to four days.
Can I freeze egg roll in a bowl?
Yes, freeze it in an airtight container for up to three months. Avoid freezing garnishes like sesame seeds or green onions.
How do I thaw and reheat frozen egg roll in a bowl?
Simple remove from the freezer and thaw in the fridge overnight.
How should I reheat egg roll in a bowl when ready to serve?
Reheat it in a skillet over medium heat, stirring often until hot.
Can I reheat egg roll in a bowl in the microwave?
Yes, microwave in thirty second increments, stirring between each, until evenly heated. Avoid overcooking to keep the veggies crisp.
Egg Roll in A Bowl
Egg roll in a bowl is a quick, one-pan meal packed with savory ground meat, crisp veggies, and bold sesame-soy flavors. Ready in thirty minutes, it’s perfect for busy weeknights or easy meal prep.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1½ pounds ground beef
- 1 large onion (diced finely)
- 1 tablespoon garlic (minced)
- 2 tablespoons sesame oil
- ½ cup carrots (peeled and finely shredded)
- 16 ounces coleslaw mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1½ teaspoons ground ginger
- ½ to ¾ cup low-sodium soy sauce
- 2 tablespoons vegetable oil
- green onions (optional garnish)
DIRECTIONS
- Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger
- Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
- Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.
- In a small separate bowl, combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
- Reduce the heat and continue to cook for about 5 minutes.
WATCH THIS RECIPE VIDEO
Notes
- Keep your pan a bit cooler to not burn the garlic. You can always turn it up higher if needed, but burnt garlic will add a sour flavor to your recipe.
- Check your supermarket for pre-shredded carrots to save yourself some time.
- You can bring out the flavor of the spices by rubbing them together in your palms before adding them to the pan. You can also use a mortar and pestle.
Nutrition
Serving: 1cup | Calories: 418kcal | Carbohydrates: 10g | Protein: 23g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 866mg | Potassium: 590mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1906IU | Vitamin C: 30mg | Calcium: 69mg | Iron: 3mg
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Comments
Mandy says
I used ground chicken and added julienned jalapeño and toasted slivered almonds to this. It was delicious.(hubby and son had 3rds!) Don’t add the jalapeños until right before the cabbage and carrot are close to done. Then toast the almonds in a separate pan, let them cool and add on top to serve.
Keme says
I made this tonight. It was so delicious. Thank you for sharing, this fabulous recipe.❤️💥
Pamela says
This is fantastic, two recipes that I really love. This is one way I'll eat cabbage. This is easier, and not as messy to eat. THANKS!!!
Melissa says
Made this only subbed ground turkey for ground beef. And you regular soy sauce. Excellent!!!!!!
Neva says
I plan to make the Egg Roll in a bowl; however, I want to use shrimp instead of ground beef. What do you think?
NMK, Tennessee Mn eva
Yessi Santana says
Yes you can do with Shrimp
Marilyn says
Love it a keeper
Colleen says
I made it and did not use the pepper flakes, but did add rice noodles. I think it lacks something.. it was just OK. I did not find it tasting just like an egg roll.
Debbie says
Sounds like it’s ready for egg roll wrappers !
Rose says
My family loved the recipe with the red pepper flakes and extra garlic. I personally think it needed to be served over thin rice noodles for a more complete dinner, but that’s just me.
Shauna says
I'm so glad your family loved this recipe!! What a great idea about rice noodles. I'll have to try that next time I make this.