Hershey Chocolate Cake

Table of Contents

1. Ingredients for Hershey Chocolate Cake
2. Substitutions and Additions
3. How to Make Hershey's Chocolate Cake
4. Why You'll Love This Chocolate Cake Recipe
5. Recipe FAQ
6. Serving FAQ
7. Storage FAQ
8. JUMP TO RECIPE

Hershey chocolate cake is the ultimate treat for chocolate lovers. This rich, moist cake bursts with decadent cocoa flavor in every bite. Whether for birthdays, holidays, or just because, it’s always a hit. With simple ingredients and easy directions, you’ll bake a perfect cake every time.

This recipe is easy to make, and you can follow the guide below for perfect results. Step-by-step photos and directions help you every step of the way. We also include pro tips and tricks, plus answers to the most frequently asked recipe questions!

Hershey’s chocolate cake delivers rich, chocolaty perfection in just forty minutes. This moist and decadent dessert shines at birthdays, holidays, or potlucks. The simple recipe uses pantry staples, making it both easy and irresistible. Its deep cocoa flavor and velvety texture will impress everyone, so bake one today and indulge!

What you'll need to make this Hershey Chocolate Cake:

For The Chocolate Cake:

• 1¾ cup of all-purpose flour
• ⅔ cup of unsweetened Hershey’s cocoa powder
• 1½ teaspoons of baking powder
• 1½ teaspoons of baking soda
• ½ teaspoon of salt
• 2 cups of granulated sugar
• 1 cup of buttermilk
• 2 teaspoons of pure vanilla extract
• ½ cup + 2 tablespoons of vegetable oil
• 2 large eggs, room temperature
• 1 cup of boiling water

For The Chocolate Frosting:

• 1 cup of salted sweet cream butter, softened 
• 1 teaspoon of pure vanilla extract
• ⅔ cup of unsweetened Hershey’s cocoa powder
• ¼ cup + 2 tablespoons of whole milk
• 3 cups of powdered sugar

Easy changes make your cake uniquely yours. Personalize your Hershey’s chocolate cake recipe by swapping out ingredients and adding delicious extras! Here are some top substitutions and additions:

• Substitute Cocoa Powder: Use Dutch-processed cocoa for a deeper, richer chocolate flavor in your Hershey’s chocolate cake.
• Substitute Milk: Swap regular milk with almond milk or buttermilk for a slight twist in flavor and texture.
• Add Coffee: Replace water with brewed coffee to enhance the chocolate flavor in your Hershey’s chocolate cake.
• Add Chocolate Chips: Stir in mini chocolate chips for extra bursts of gooey chocolate in every bite.
• Substitute Sugar: Use coconut sugar or brown sugar for a hint of caramel-like sweetness in your cake.

These simple swaps and additions will transform your cake into a personalized treat everyone will love!

Follow along with our pictures, step-by-step instructions, and helpful tips and tricks to make this recipe perfect. Let’s get started and bake an irresistible Hershey cake together!

For The Chocolate Cake

FIRST STEP: Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray (Baker’s Joy or generic version), or line the pan with parchment paper. Set it aside.

SECOND STEP: In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda.

THIRD STEP: Whisk in the salt and granulated sugar.

FOURTH STEP: Whisk in the buttermilk, vanilla extract, and oil with the dry ingredients. 

FIFTH STEP: Whisk in the eggs, one at a time, until well incorporated.

SIXTH STEP: Carefully whisk in the boiling water until all the ingredients are combined. The batter will be thin, but it is supposed to be.

SEVENTH STEP: Pour batter into the prepared baking dish and bake for 30 to 35 minutes, or until a toothpick inserted comes away clean.

Allow the cake to cool completely.

For The Chocolate Frosting

FIRST STEP: Using either a stand mixer or medium bowl and an electric mixer on medium-high speed, beat the butter and vanilla for 30 seconds. 

SECOND STEP: Add the Hershey cocoa powder and continue mixing until well incorporated.

THIRD STEP: Add the milk and continue mixing until combined.

FOURTH STEP: Lower the mixer speed to low and add the powdered sugar.

Once the powdered sugar is no longer “dusty”, increase the mixer speed to medium and beat for 1 to 1½ minutes until fluffy.

FIFTH STEP: Using either a silicone spatula or an offset spatula, evenly frost the top of the chocolate cake.

Slice twelve 3-inch by 3½-inch slices.

Hershey’s chocolate cake is perfect for any occasion, any season, and all ages. Its rich chocolate flavor makes it a crowd-pleaser. Here are some fun ways to serve this delicious recipe:

• For Special Occasions: Serve this cake at birthdays, holidays, or celebrations for a sweet treat everyone will love. Pair it with cotton candy ice cream or a fresh fruit salad for an extra-special dessert.
• For Seasonal Enjoyment: Enjoy this cake in winter with hot cocoa, or in summer with a refreshing smoothie. Its rich flavor shines year-round.
• Kid-Friendly Fun: Kids love the chocolaty goodness, especially topped with sprinkles or whipped cream. Pair it with chocolate milk or fruit salad for a playful treat.

Hershey chocolate cake is a cherished favorite for so many reasons. Its timeless flavors and simple preparation keep readers coming back for more:

• A Decadent Chocolate Experience: This recipe creates a moist, rich cake bursting with chocolate flavor in every bite. Its velvety texture satisfies every sweet craving and makes it a true crowd-pleaser.
• Perfect for Any Occasion: Whether it’s a birthday, a holiday celebration, or a cozy weekend dessert, this cake fits right in. Its classic flavor and impressive appearance make it a centerpiece for any gathering.
• Simple to Make, Stunning Results: With basic pantry ingredients and easy-to-follow directions, anyone can bake this cake to perfection. It’s a foolproof way to wow your family and friends.

This timeless classic will bring joy to any table. Bake one today and make sweet memories!

What makes hershey’s chocolate cake so moist?
The recipe combines oil, milk, and boiling water to lock in moisture, creating a rich and tender texture.

Can I use a different type of cocoa powder?
Yes, but natural cocoa powder provides the classic flavor. Dutch-processed cocoa creates a deeper, richer chocolate taste.

How can I ensure the cake bakes evenly?
Use room-temperature ingredients and divide the batter evenly between pans. Rotate the pans halfway through baking for consistency.

What’s the secret to the smoothest frosting?
Beat the frosting until it’s fluffy and creamy. Add a splash of milk if needed for the perfect spreadable texture.

How should I serve hershey’s chocolate cake at a party?
Cut the cake into neat slices and arrange them on a platter. Add a drizzle of chocolate for extra flair.

Should I serve hershey’s chocolate cake warm or at room temperature?
Serve it at room temperature for the best texture and flavor. Cooling allows the chocolate flavors to shine perfectly.

Can I decorate hershey’s chocolate cake for a special occasion?
Yes! Add piped frosting, sprinkles, or a dusting of cocoa powder to customize it for birthdays or celebrations.

What’s the ideal portion size for hershey’s chocolate cake?
Cut the cake into medium slices to ensure everyone gets a generous serving. Smaller pieces work well for larger gatherings.

From making it ahead to reheating leftovers, we’ve got everything you need to store hershey’s chocolate cake perfectly. Check out these tips and tricks to keep your cake moist and delicious every time.

Can I make Hershey’s chocolate cake ahead of time?
Yes, you can bake the cake a day in advance. Wrap it tightly in plastic wrap and store it at room temperature.

What’s the best way to store leftover Hersheys chocolate cake?
Store leftovers in an airtight container at room temperature for up to three days. This keeps the cake fresh and moist.

Can I freeze Hersheys chocolate cake?
Yes, you can freeze the cake for up to three months. Wrap each layer in plastic wrap and aluminum foil for freshness.

How do I thaw and reheat frozen Hershey’s chocolate cake?
Thaw the cake in the fridge overnight. Bring it to room temperature before serving for the best flavor and texture.

What’s the easiest way to reheat Hershey’s chocolate cake?
Microwave slices for ten to fifteen seconds on medium power to warm them slightly. Avoid over-microwaving to maintain the cake’s moist texture.