Twix Cookies

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Twix Cookies
4. How To Serve Twix Bar Cookies
5. Why You'll Love This Twix Cookies Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE
10. More Recipes 

Twix cookies bring the best of candy bars and cookies together in one sweet bite. A soft, buttery shortbread cookie is topped with creamy caramel and smooth chocolate for an irresistible treat. These homemade cookies taste just like Twix but even better because they’re fresh. Perfect for bake sales, holiday trays, or whenever you crave something sweet and chewy.

This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included photos, clear directions, and expert tips to help you get perfect results. Plus, check out the pro tricks and frequently asked questions to make sure your cookies turn out just right!

Homemade Twix cookies take no time to make and taste just like the classic candy bar. Buttery shortbread, gooey caramel, and rich chocolate make every bite amazing.

These cookies are perfect for holiday trays, bake sales, or a fun treat at home. Skip the store-bought version and enjoy homemade cookies that taste even better!

What you'll need to make this Twix Cookie recipe:

For The Cookies:

• 1 cup of unsalted butter, softened
• ½ cup of cream cheese, softened
• 1 cup of white sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• 2½ cups of all-purpose flour
• ½ teaspoon of salt
• ½ teaspoon of baking soda

For The Caramel:

• 40 Kraft caramel cubes, unwrapped
• 2 tablespoons of heavy cream

For The Chocolate Ganache:

• 1 cup of milk chocolate chips
• ¼ cup of heavy cream

Make your twix cookies even better by switching up ingredients and adding fun extras! These easy swaps let you customize your cookies your way. Here are some of the best substitutions and additions:

• Substitute Milk Chocolate: Swap milk chocolate for dark chocolate to add a richer, less sweet flavor to your cookies.
• Use Caramel Sauce: Instead of melting caramel candies, use thick caramel sauce for a smoother, easier topping.
• Add Sea Salt: Sprinkle flaky sea salt over the chocolate layer to enhance the sweet and salty contrast.
• Swap Shortbread for Sugar Cookies: Use a sugar cookie base for a softer, chewier version of these Twix-inspired treats.
• Drizzle White Chocolate: Add a drizzle of melted white chocolate on top for an extra layer of sweetness.

Follow along with our step-by-step pictures and instructions to make the best candy bar cookies at home. Check out the tips and tricks below to get perfect layers of shortbread, caramel, and chocolate. Let’s get started!

FIRST STEP: Preheat the oven to 350°F. 

SECOND STEP: Line three baking sheets with parchment paper.

THIRD STEP: In a large bowl with a hand mixer, beat the butter and cream cheese together until smooth, usually about two to three minutes.

FOURTH STEP: Add sugar, egg, and vanilla to the cream cheese mixture. Then beat until fluffy. Again, usually about two to three minutes.

FIFTH STEP: In a separate bowl, stir together the flour, salt, and baking soda. Add the dry ingredients to the wet ingredients and beat for about 30 seconds or until well combined.

SIXTH STEP: Using a cookie scoop or measuring spoon, scoop out the cookie dough in 1½ tablespoon size.

As each cookie is scooped, use your hands to roll it into a ball and then flatten it into a patty about the size of the palm of your hand.

Be careful not to flatten them too thin, they should be about two inches in size.

SEVENTH STEP: Place the unbaked cookies two inches apart on parchment paper-lined baking sheets.

EIGHTH STEP: Put the cookies into the oven and bake for 9 to 12 minutes until the cookies no longer look wet on top. You don’t want to overbake these.

The cookies will be just slightly brown around the edges when they are done.

NINTH STEP: Remove the cookies from the oven and let them cool on a wire rack while you make the caramel.

TENTH STEP: To make the caramel, place all 40 unwrapped caramels and two tablespoons of heavy cream in a medium microwave-safe bowl.

Place in the microwave for 30 seconds, then remove from the microwave and stir.

Then put back into the microwave for an additional 30 seconds and stir until the caramels are completely melted.

ELEVENTH STEP: Spoon about ½ teaspoon size of caramel on the top of each cookie.

Drop the caramel on the top middle of each cookie, then use a spoon to slightly push the caramel towards the edges to create a larger circle of caramel.

Make sure it’s not too close to the edge of the cookie, as you don’t want the caramel to drip off the sides.

TWELFTH STEP: Place the tray of caramel-topped cookies in the fridge to chill while you make the chocolate ganache topping.

THIRTEENTH STEP: In a medium glass bowl, heat heavy cream in the microwave for 30 to 45 seconds, just until boiling.

Remove from the microwave and immediately pour the milk chocolate chips into the heavy cream. Let sit for five minutes before stirring.

FOURTEENTH STEP: Stir the chocolate chips with heavy cream to completely melt the chocolate.

Use a spoon to carefully drop about ½ tablespoon of melted chocolate onto the top middle of each cookie.

Use the spoon to push the chocolate more towards the edges but not too close, or it will drip over the edge.

FIFTEENTH STEP: Chill the cookies in the fridge until the chocolate is completely set.

Twix cookies are perfect for any occasion, from casual get-togethers to holiday celebrations. Their sweet layers make them a favorite for kids and adults. Serve them with other homemade treats to create a dessert spread everyone will love!

• Holiday Parties: These cookies look amazing on holiday dessert trays and taste even better. The rich caramel and chocolate layers feel extra special. Serve them with old-fashioned peanut butter fudge or snickerdoodle cookies for a festive treat.
• Bake Sales and Potlucks: Twix cookies stand out on any dessert table and disappear fast. Their homemade shortbread base gives them a bakery-style touch. Pair them with brownie mix cookies or classic oatmeal chocolate chip cookies for an irresistible spread.
• Afternoon Snacks: These cookies are the perfect treat with coffee, tea, or a glass of milk. Their crisp shortbread and gooey caramel hit the spot. Enjoy them with butterscotch bars or oatmeal cream pies for a fun snack break.

Twix cookies have become a favorite for so many reasons. It’s not just the flavors—it’s the ease, fun, and homemade touch that make them special. These cookies bring everything you love about Twix candy bars into a fresh, bakery-style treat.

• Easy to Make: Simple steps make this recipe perfect for bakers of any skill level.
• Better Than Store-Bought: Fresh shortbread, gooey caramel, and rich chocolate taste even better when made at home.
• Great for Any Occasion: Whether it’s a party, holiday, or snack break, these cookies always hit the spot.
• Kid-Approved: The fun layers and candy bar flavor make these cookies a favorite with kids.
• Perfect for Sharing: Bring them to bake sales, potlucks, or gift them to friends—everyone will want more.

These cookies are an instant hit, and we know you’ll love making them again and again!

Can I use homemade caramel instead of store-bought caramel candies?
Yes, you can use homemade caramel instead of store-bought caramel candies. Make sure it’s thick enough to hold its shape.

Why is my caramel too runny?
If your caramel is too runny, let it cool longer before spreading. You can also use less cream when melting the caramels.

How do I get a smooth chocolate layer?
For a smooth chocolate layer, melt the chocolate slowly and stir until creamy. Spread it evenly while still warm.

What’s the best way to cut twix cookies without cracking the chocolate?
To cut twix cookies without cracking the chocolate, let them set, then use a sharp knife warmed under hot water.

Can I make twix cookies with a different type of cookie base?
Yes, you can swap the shortbread base for a sugar cookie or graham cracker crust for a softer or crunchier texture.

Why is my shortbread crumbly?
If your shortbread is too crumbly, you may need to mix the dough a little longer or add a tiny bit more butter.

What’s the best way to serve twix cookies at a party?
Arrange the cookies on a tray so the caramel and chocolate layers stand out. Serve them at room temperature for the best texture.

Should I cut twix cookies into smaller pieces for serving?
Yes, you can cut them into bite-sized squares for easy snacking. Use a sharp knife to get clean cuts.

Can I serve twix cookies warm?
It’s best to serve them at room temperature so the caramel stays firm. If warmed, the layers may slide.

Are twix cookies good for gifting?
Yes, they make a great homemade gift! Stack them in a treat box or wrap them in cellophane with a ribbon.

How can I make twix cookies look extra special for serving?
Drizzle melted chocolate over the top or sprinkle sea salt for a fancy touch. Let the chocolate set before serving.

Can I serve twix cookies with ice cream?
Yes, they taste great with vanilla or caramel ice cream! Crumble one over a scoop for a crunchy, chocolatey topping.

Follow the directions below for the best way to store, freeze, and reheat twix cookies. These tips will help keep the shortbread crisp, the caramel soft, and the chocolate smooth. Whether you’re making them ahead or saving leftovers, here’s how to store them properly.

How should I store leftover twix cookies?
Keep leftover twix cookies in an airtight container at room temperature for up to five days. Store them in a cool, dry place.

Can I refrigerate twix cookies?
Yes, you can refrigerate twix cookies to keep the caramel firmer. Place them in a single layer in an airtight container and let them sit at room temperature before serving.

Is it possible to freeze twix cookies?
Yes, freeze them in a single layer on a baking sheet, then transfer them to an airtight container. They stay fresh for up to three months.

How do I thaw frozen twix cookies?
Let frozen cookies sit at room temperature for about fifteen minutes. Avoid microwaving, as it can make the caramel too soft.

What’s the best way to keep twix cookies fresh for a party?
Store them in an airtight container and keep them in a cool spot. Avoid stacking too many to prevent chocolate from sticking.

Can I make twix cookies ahead of time?
Yes, you can make them a day or two in advance. Store them in an airtight container until ready to serve.

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