Creamy Bacon Spaghetti Pasta Carbonara

Creamy Bacon Spaghetti Pasta Carbonara | The Best Blog Recipes

I only had one question after I made this dish for the first time this week… Why the heck did I wait so long to make Creamy Bacon Spaghetti Pasta Carbonara at home?

This dish tasted great just the way it was but I think next time the only thing I will do different is add a couple of seasoned grilled chicken breasts to the sauce.  Oh yeah, that would be good!

Now, with that being said… the cooking process did freak me out when I first read so I decided to do it just a little differently from the original recipe that I found over at Just Get Off Your Butt And Bake.

I added a few ingredients, cooked the sauce longer than suggested and we were very happy with how it turned out :)

Creamy Bacon Spaghetti Pasta Carbonara
  • 2 eggs
  • ¾ cup heavy cream
  • ½ cup shredded parmesan
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon garlic salt
  • ¼ teaspoon red pepper flakes
  • 7 slices bacon, crumbled up
  • ½ large yellow onion
  • 1 cup chopped white mushrooms
  • ½ package of spaghetti
  • ¼ teaspoon ground black pepper
  • 1 tablespoon minced garlic
  1. Cook your noodles per package directions and leave in the hot water until ready to add to your skillet.
  2. In a mixing bowl add your eggs, cream, parmesan, dried parsley flakes, garlic salt, ground black pepper, and minced garlic. Combine your ingredients so that the eggs are all beat together with the other ingredients. I used a hand mixer just to make sure they were all incorporated really good!
  3. Meanwhile, in a large skillet cook your bacon over medium heat. When done remove from skillet and chop or crumble into small pieces and set aside. And this was the only rare occasion that I didn't pat the bacon with a napkin to remove the grease. I actually wanted a little bit of the grease flavor in the pasta. I know unhealthy.
  4. Add your onion and mushroom to your hot skillet with a little bit of bacon grease and let cook until onions are tender.
  5. Once your noodles are done cooking drain all of the water, except for about 2 tablespoons and put the noodles into the skillet with the onions and mushrooms and remove from the burner for a few minutes to let your pan cool down.
  6. Add the 2 reserved tablespoons of hot noodle liquid to the egg mixture slowly while whisking. Don't add it too fast or you will end up with scrambled eggs which would be bad. Funny, but bad.
  7. Once you have added the liquid to your eggs you are ready to add your sauce to the noodles. I poured the sauce directly over the noodles in the skillet and turned the burner on med-LOW and kept stirring so that the sauce didn't get too hot in any once place. It's important to warm the sauce up slowly or you will have scrambled eggs in your pasta.
  8. Now I'm a complete freak and was a little hesitant to make this dish because of the raw eggs in the sauce. The original recipe called for just the noodles into the sauce then it was done... but I cooked mine over med-LOW heat for about 5 minutes until I was sure all of the parmesan cheese was melted and the eggs were done. I did it so slowly enough that I didn't have any problems with my eggs cooking too fast or too much.
  9. Add your crumbled bacon to the top of your pasta before serving.
  10. It might sound a little scary to make this but trust me when I say that it was well worth it. This really wasn't hard to make and it really did turn out to be very delicious.
  11. Shauna's Tips......
  12. When we made left overs we added a little bit of milk when warming it up and it turned out really delicious on the second day too!
  13. Super easy if you want to use an entire package of spaghetti... just double the sauce ingredients!
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  • Pingback: 23 Easy Pasta Dishes that your family will love | The Best Blog Recipes()

  • jessica

    I like pasta so much I’m a new follower on this site but I need to know more how to make it so that I can it in my own with your complete details on recipe which is I like it..

  • Srecko

    Very good and tasty recipy.

  • Pasta-recipes

    Very good recipe, but I prefer raw garlic instead garlic salt.

  • Don

    I love how simple pasta can be. This is such an easy and tasty dish.
    I have cooked variations of this depending on what we have around but I love how simple the sauce can be. I think I have done the sauce with just eggs and parmesan before and managed to not end up with scrambled eggs. If we dont have cream sometimes I use milk but you cant go past a bit of cream.

    When I cook this I let the pasta cook the sauce. After I drain the pasta I chuck it back into the pot with all the ingredients and let the heat from the pasta/pot cook the sauce and dont normally put it back on the heat. If I havent stuffed up the timing of the other parts the pasta this works out fine just let it sit a while.

  • mail4rosey

    The pasta looks wonderfully delicious. Thanks for co-hosting!

  • Brandie @ Home Cooking Memories

    This is my type of recipe….you can’t go wrong with bacon and mushrooms!

  • Miz Helen

    Good Morning,
    Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a lovely week and come back soon!
    Miz Helen

    • Shauna {The Best Blog Recipes}

      Thanks Miz Helen!

  • Garden Chef

    I’m your latest follower, too!

    • Shauna {The Best Blog Recipes}

      Thanks for the follow too :)

  • Garden Chef

    Want want want! Wanna try this! Pinned it too! Got you from Life on Lakeshore Drive link party.

    • Shauna {The Best Blog Recipes}

      Thanks for stopping by from Life on Lakeshore Drives party! And thanks for pinning while you were here too :)

  • Amber Brady

    Shauna, this sound just perfect! Thanks for sharing at Sweet & Savory Saturdays!
    ~Amber @ Dessert Now, Dinner Later!

    • Shauna {The Best Blog Recipes}

      You’re welcome Amber! Thanks again for hosting :)

  • Brenda

    Looks delicious, Shauna!

    • Shauna {The Best Blog Recipes}

      Thanks Brenda :)

  • Debi and Charly @ Adorned From Above

    Carbonara is one of my favorites. Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop.
    Debi and Charly @ Adorned From Above

  • AnnMarie VanSickle

    Mmmm that looks so good! Found your blog ia Show and Tell Saturday! Glad I did! Can’t wait to see what other yummy dishes you feature!

    • Shauna {The Best Blog Recipes}

      Thanks AnnMarie! Hope you have a great rest of your week!

  • Jamie

    Looks delish! I definitely think my family would love this!! Thanks for sharing. :)


    • Shauna {The Best Blog Recipes}

      Thanks for stopping by Jamie and taking the time to leave me a comment!

  • MommiFried

    I’m also a new follower and cannot wait to try this out! :)

    • Shauna {The Best Blog Recipes}

      Thanks for following! Hope you enjoy this Creamy Pasta as much as we did :)

  • MommyonDemand

    Im a new follower and this looks delicious! Thanks for sharing.

    • Shauna {The Best Blog Recipes}

      Thanks for following and taking the time to leave a comment :)