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7 Minute Frosting
This 7-Minute Frosting is light, fluffy, and the perfect topping for cakes and cupcakes. With simple ingredients and quick prep, it's a sweet treat ready in minutes!
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Whip up this light and fluffy 7-minute frosting in no time! It's the perfect sweet topping for cakes, cupcakes, and more. With just a few simple ingredients, you’ll have a glossy, marshmallow-like frosting ready to spread. It’s easy, delicious, and takes your baked goods to the next level!
This recipe is so easy to make, and you can follow the guide below for flawless results. We've included step-by-step photos and directions, plus pro tips and tricks. You'll also find answers to the most frequently asked questions to ensure your frosting turns out perfect every time!
More Recipes ⭐ Cinamon Cream Cheese Frosting | Butterfinger Cupcakes | Cool Whip Frosting
This 7-minute frosting recipe is a quick and easy way to elevate your desserts. It takes just minutes to whip up, making it perfect for busy days or last-minute baking. Its light, marshmallow-like texture adds the perfect sweet finish to cakes and cupcakes, whether for a birthday party, potluck, or special occasion.
With simple ingredients and fast prep time, this frosting is a must-try for anyone who loves homemade treats!
Ingredients
What you'll need to make this 7 Minute Frosting:
- 4 extra-large egg whites
- 1⅓ cups of granulated sugar
- ⅛ teaspoon of table salt
- ⅓ cup of water
- ¼ teaspoon of cream of tartar
- 1½ teaspoons of pure vanilla extract
Substitutions and Additions
Personalize your 7-Minute Frosting recipe by swapping out ingredients and adding delicious extras! These simple changes can make your frosting uniquely yours. Here are some top substitutions and additions:
Substitute Corn Syrup: Use honey or maple syrup instead of corn syrup for a natural, lightly sweetened twist to your frosting.
Substitute Sugar: Swap granulated sugar with powdered sugar for an even smoother, silkier texture in your frosting.
Add Vanilla: Mix in a teaspoon of vanilla extract for a richer flavor that enhances the sweetness of your frosting.
How to Make 7 Minute Frosting
Follow along with our step-by-step pictures, instructions, and helpful tips and tricks listed below. Let’s get started on this easy recipe! You'll have fluffy, delicious frosting ready in just minutes!
Pro Tip
There are two ways to make easy 7 minute frosting. One way is with a double boiler, and the other is without one. We have provided instructions for both below.
Pro Tip
For this method, you will need a saucepan, a heatproof glass, or a metal mixing bowl that fits snugly on top of the saucepan such as a stand mixer bowl.
You can use a handheld mixer if you do not have a stand mixer. You’ll also need a candy thermometer.
FIRST STEP: Fill a small saucepan with one to two inches of water over medium-high heat on the stove top.
You will be using a heat-proof glass bowl or metal mixing bowl, so be sure the bottom of the bowl does not touch the water and that there is a tight seal between the bowl and the pan.
You want indirect, steady stream of stema to create this perfect frosting.
SECOND STEP: Add the egg whites, sugar, salt, water, and cream of tartar to the mixing bowl.
Whisk to ensure there are no lumps of sugar or cream of tartar. Attach the candy thermometer to the side of the bowl.
THIRD STEP: Place the heatproof bowl over the simmering water.
Continuously whisk the frosting ingredients to ensure the egg whites don’t cook and to ensure even heating.
Keep a close eye on the candy thermometer. You want the mixture to reach 160°F.
This will take about three minutes. This temperature means you have pasteurized egg whites.
Carefully remove the bowl from the heat.
FOURTH STEP: If you are using a stand mixer, use the whisk attachment and start at the low-speed setting, gradually increasing to high speed.
This process will take about seven minutes to form stiff peaks, and the frosting has tripled in volume.
Add the vanilla and mix just until incorporated and no vanilla streaks remain.
Use the frosting immediately.
How to Serve Your 7 Minute Icing Recipe
This versatile seven minute frosting is perfect for so many occasions! Whether for birthdays, holidays, or casual gatherings, it’s a fun and tasty addition that everyone will love. Here are some exciting ways to serve it:
- Birthday Parties: Kids love this sweet, fluffy frosting on cupcakes or birthday cakes. Its marshmallow-like texture makes it a hit at any celebration! Pair it with Chocolate Cupcakes for a delicious combination.
- Holidays and Potlucks: This frosting is great for festive desserts like holiday cookies or cakes. Its light, glossy finish looks and tastes amazing! Serve it with a Classic White Cake for an elegant treat.
- Summer Gatherings: Perfect for summer BBQs or outdoor picnics, this frosting adds sweetness to any dessert. It’s especially tasty with Lemon Bars for a refreshing combo!
FOR THE DOUBLE BOILER METHOD
FIRST STEP: Fill the bottom of the double boiler with one to two inches of water.
Ensure the water level is low enough that it doesn’t touch the bottom of the top part when it’s placed over it.
SECOND STEP: Place the bottom of the double boiler over medium-high heat and bring the water to a gentle simmer.
The goal is to have steady steam without a rolling boil. You will need to adjust the heat to keep the water just simmering.
THIRD STEP: Before you place the top part of the double boiler over the bottom part, add the egg whites. Gradually whisk in the granulated sugar and salt.
FOURTH STEP: Whisk in the water. This will help dissolve the sugar and create a smoother mixture.
FIFTH STEP: Finally, sprinkle in the cream of tartar. This will help stabilize the egg whites and ensure the right consistency when whipped.
Be sure to whisk the egg white mixture thoroughly so there are no lumps and the mixture is smooth.
SIXTH STEP: Place the top part of the double boiler over the simmering water. Be sure the bottom of the top part of the double boiler does not touch the simmering water.
You want gentle, indirect heat from the steam. You don’t want the egg whites to get too hot too quickly.
SEVENTH STEP: Use either a whisk or a handheld electric mixer to start beating the mixture at low speed. Gradually increase from to medium speed, and then finally to high speed.
Continuously beat until the mixture becomes glossy, triples in volume, and holds stiff peaks. This process should take about seven minutes.
Once the frosting reaches the desired consistency, carefully remove the top of the double boiler from the simmering water.
Continue beating the frosting for another minute or two until the frosting has slightly cooled.
EIGHTH STEP: Add the vanilla and mix just until well incorporated. Use the fluffy icing immediately.
Why You'll Love This 7 Minute Frosting Recipe
Seven minute icing is more than just a sweet topping—it’s a beloved favorite for several irresistible reasons:
- Light and Fluffy Texture: This easy 7 minute frosting has a marshmallow-like consistency that adds a cloud-like sweetness to any dessert. Each bite feels like a soft, airy treat, making it a go-to for cakes and cupcakes.
- Quick and Easy to Make: With only a few simple ingredients and just seven minutes of whipping, you can have a delicious frosting in no time. It’s perfect for when you need a quick, show-stopping dessert.
- Versatile for Any Occasion: Whether for birthdays, holidays, or casual get-togethers, this frosting works beautifully for all kinds of events. Its glossy finish adds a touch of elegance to any dessert.
7-Minute Frosting isn’t just a topping—it’s a sweet favorite that transforms any dessert into something special!
Recipe FAQ
How do I know when 7-minute frosting is ready?
You’ll know your frosting is ready when it forms stiff peaks and has a glossy, marshmallow-like texture.
Can I use a hand mixer for 7-minute frosting?
Yes, you can use a hand mixer to make boiled icing. Just ensure you beat continuously for seven minutes to achieve the right consistency.
Why is my frosting runny instead of fluffy?
If your boiled frosting is runny, it may not have been beaten long enough or the sugar wasn’t fully dissolved.
Can I make 7-minute frosting ahead of time?
It’s best to use 7-minute frosting immediately after making, as it doesn’t store well and can lose its fluffiness.
Serving FAQ
What desserts can I serve with 7-minute frosting?
7-minute frosting is perfect for cakes, cupcakes, and cookies. Its light, fluffy texture complements any baked treat.
How should I apply 7-minute frosting to my cake?
Use a spatula to spread the frosting evenly over cooled cakes or cupcakes, ensuring a smooth, glossy finish.
Can I color 7-minute frosting for special occasions?
Yes! Add a few drops of food coloring to the frosting while beating for fun, festive decorations.
Is 7-minute frosting suitable for piping designs?
Absolutely! This frosting holds its shape well, making it great for piping beautiful swirls, rosettes, or intricate designs.
Storage FAQ
For the best results, follow the directions below to store your 7-Minute Frosting properly. From making it ahead to reheating, we’ve got you covered with helpful tips and tricks.
Can I make 7-minute frosting ahead of time?
It’s best to make fresh, as it doesn’t store well and loses its fluffiness over time.
How should I store leftover 7-minute frosting?
This frosting doesn’t store well. Use it immediately after preparing for the best texture and consistency.
Can I freeze 7-minute frosting?
Freezing isn’t recommended for because it can affect its texture, causing it to become grainy or runny.
How can I revive leftover 7-minute frosting?
Unfortunately, this frosting doesn’t revive well after storing. It’s best enjoyed fresh for the optimal fluffy texture.
7 Minute Frosting
This 7-Minute Frosting is light, fluffy, and the perfect topping for cakes and cupcakes. With simple ingredients and quick prep, it's a sweet treat ready in minutes!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 extra-large egg whites
- 1 ⅓ cups granulated sugar
- ⅛ teaspoon table salt
- ⅓ cup water (I used distilled water but tap water can be used also)
- ¼ teaspoon cream of tartar
- 1 ½ teaspoons pure vanilla extract
DIRECTIONS
- There are two ways to make 7 minute frosting. One way is with a double boiler. I will give these instructions first. Another way is without a double boiler. This is the way I make my 7 minute frosting. You will need a saucepan, a heatproof glass or metal mixing bowl that fits snugly on top of the saucepan (this can be a stand mixer bowl), a handheld mixer if you do not have a stand mixer, and a candy thermometer.
- Fill a saucepan with 1-2 inches of water over medium-high heat, as with the double boiler method. You will be using a heat-proof glass or metal mixing bowl, so be sure the bottom of the bowl does not touch the water and that there is a tight seal between the bowl and the pan. Again, you want steady, indirect steam.
- Add the egg whites, sugar, salt, water, and cream of tartar to the mixing bowl. Whisk to ensure there are no lumps of sugar or cream of tartar. Attach the candy thermometer to the side of the bowl.
- Place the heatproof bowl over the simmering water. Continuously whisk the frosting ingredients to ensure the egg whites don’t cook and to ensure even heating. Keep a close eye on the candy thermometer. You want the mixture to reach 160°F or 71°C. This will take about 3 minutes. This temperature means your egg whites are pasteurized. Carefully remove the bowl from the heat.
- If you are using a stand mixer, use the whisk attachment and start at the low-speed setting, gradually increasing the speed to high. This process will take about 7 minutes to form stiff peaks, and the frosting has tripled in volume. Add the vanilla and mix just until incorporated and no vanilla streaks remain. Use the frosting immediately.
Double Boiler
- Fill the bottom of the double boiler with 1-2 inches of water. Ensure the water level is low enough that it doesn’t touch the bottom of the top part when it’s placed over it.
- Place the bottom of the double boiler over medium-high heat and bring the water to a gentle simmer. (The goal is to have steady steam without a rolling boil.) You will need to adjust the heat to keep the water just simmering.
- Before you place the top part of the double boiler over the bottom part, add the egg whites. Gradually whisk in the granulated sugar and salt.
- Whisk in the water. This will help dissolve the sugar and create a smoother mixture.
- Finally, sprinkle in the cream of tartar. This will help stabilize the egg whites and ensure the right consistency when whipped. Be sure to whisk the egg white mixture thoroughly so there are no lumps, and the mixture is smooth.
- Place the top part of the double boiler over the simmering water. Be sure the bottom of the top part of the double boiler does not touch the simmering water. (You want gentle, indirect heat from the steam. You don’t want the egg whites to get too hot too quickly.)
- Use either a whisk or a handheld mixer to start beating the mixture at low speed. Gradually increase the speed to high. Continuously beat until the mixture becomes glossy, triples in volume, and holds stiff peaks. (This process should take about 7 minutes.) Once the frosting reaches the desired consistency, carefully remove the top of the double boiler from the simmering water. Continue beating the frosting for another minute or two until the frosting has slightly cooled.
- Add the vanilla and mix just until well incorporated. Use the frosting immediately.
Notes
- There are two ways to make 7 minute frosting. One way is with a double boiler, and the other is without one. We have provided the steps for the double boiler method in a pro tip below the non-double boiler method.
- For this method, you will need a saucepan, a heatproof glass or metal mixing bowl that fits snugly on top of the saucepan (this can be a stand mixer bowl), a handheld mixer if you do not have a stand mixer and a candy thermometer.
- Double Boiler Method
- Fill the bottom of the double boiler with one to two inches of water. Ensure the water level is low enough that it doesn’t touch the bottom of the top part when it’s placed over it.
- Place the bottom of the double boiler over medium-high heat and bring the water to a gentle simmer. The goal is to have steady steam without a rolling boil. You will need to adjust the heat to keep the water just simmering.
- Before you place the top part of the double boiler over the bottom part, add the egg whites. Gradually whisk in the granulated sugar and salt.
- Whisk in the water. This will help dissolve the sugar and create a smoother mixture.
- Finally, sprinkle in the cream of tartar. This will help stabilize the egg whites and ensure the right consistency when whipped. Be sure to whisk the egg white mixture thoroughly so there are no lumps and the mixture is smooth.
- Place the top part of the double boiler over the simmering water. Be sure the bottom of the top part of the double boiler does not touch the simmering water. You want gentle, indirect heat from the steam. You don’t want the egg whites to get too hot too quickly.
- Use either a whisk or a hand mixer to start beating the mixture at low speed. Gradually increase the speed to high. Continuously beat until the mixture becomes glossy, triples in volume, and holds stiff peaks. This process should take about seven minutes. Once the frosting reaches the desired consistency, carefully remove the top of the double boiler from the simmering water. Continue beating the frosting for another minute or two until the frosting has slightly cooled.
- Add the vanilla and mix just until well incorporated. Use the frosting immediately.
Nutrition
Calories: 139kcal | Carbohydrates: 33g | Protein: 2g | Fat: 0.1g | Sodium: 62mg | Potassium: 42mg | Sugar: 33g | Calcium: 2mg | Iron: 0.03mg
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Comments
Virginia says
Delicious! Just like my mom used to make! I used clear vanilla to keep the frosting really white.
Susan says
Very good just like what my mother use to make. She also put it on Chocolate Manaise Cake. Now Goal is to fine the cake recipe