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Chocolate Fudge Cake
Table of Contents
Indulge in the ultimate chocolate experience with our Chocolate Fudge Cake recipe! Rich, moist, and decadent, this cake satisfies every sweet tooth. Perfect for birthdays, holidays, or any time you crave a chocolate treat, this easy recipe will become your go-to dessert.
This recipe is easy to make, and you can follow our step-by-step guide below. We include photos, pro tips, and tricks to help you create the perfect cake every time. Plus, we answer all your frequently asked questions!
More Recipes ⭐ Chocolate Cake with Whipped Cream Frosting | Pumpkin Crunch Cake | Lemon Cupcakes
Whip up our Chocolate Fudge Cake in just under an hour for a rich, decadent dessert everyone will love. This cake is perfect for birthdays, holidays, or any special occasion where you want to impress your guests. With its moist texture and intense chocolate flavor, this cake will quickly become your go-to dessert. Plus, it's easy to make, so you can enjoy bakery-quality results right at home!
Ingredients
What you'll need to make this Chocolate Fudge Cake:
- For The Chocolate Cake:
- 1¼ cups of granulated sugar
- ¾ cup of light brown sugar
- 1 cup of sour cream
- ½ cup of canola oil
- 3 large eggs, room temperature
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- ¾ cup of unsweetened cocoa powder, sifted
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of hot water
- 1 tablespoon of instant coffee granules
Pro Tip
Be sure that you are using instant coffee granules and NOT standard ground coffee, because the standard coffee won't dissolve.
For The Chocolate Fudge Frosting:
- 1½ cups of unsalted butter, room temperature
- 6 cups of powdered sugar, sifted
- 1 cup of unsweetened cocoa powder, sifted
- ¾ cup of heavy cream
- 2 teaspoons of vanilla extract
Substitutions and Additions
Personalize your Chocolate Fudge Cake recipe by swapping out ingredients and adding delicious extras! These simple changes can make your cake uniquely yours. Here are some top substitutions and additions:
Substitute Buttermilk: Using Greek yogurt instead of buttermilk will give a tangy, creamy texture to your cake batter. These easy substitutions and additions can be swapped out while still maintaining the deliciousness of this Chocolate Fudge Cake.
Substitute Milk Chocolate: Try another flavor of chocolate such as dark chocolate for a richer, more intense flavor in your Chocolate Fudge Cake.
Substitute All-Purpose Flour: Swap with almond flour for a nutty twist and gluten-free option in your cake.
Add Espresso Powder: Enhance the chocolate flavor by adding a teaspoon of espresso powder to your batter, however, be careful you don't add too much!
Add Chocolate Chips: Mix in chocolate chips for extra bursts of gooey chocolate in every bite of your fudge cake.
How to Make Chocolate Fudge Cake
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks listed below. Let’s get started on your Chocolate Fudge Cake! This easy recipe will guide you to delicious success in no time.
For The Chocolate Cake
FIRST STEP: Preheat oven to 350°F. Spray two (9-inch) round cake pans with baker’s spray and line with a piece of parchment round at the bottom of each pan. Set aside.
SECOND STEP: Beat together the granulated sugar, light brown sugar, sour cream, canola oil, eggs, and vanilla extract until all the ingredients are fully combined.
To do this, use a large bowl and a handheld electric mixer at medium speed.
THIRD STEP: Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a separate bowl.
FOURTH STEP: Add the hot water and instant coffee granules to a small bowl and stir to combine until all the granules are dissolved.
FIFTH STEP: Add half the flour mixture to the bowl of wet ingredients and beat just until all the flour is incorporated.
Add the coffee mixture and beat again just until it is fully incorporated, followed by the remaining flour mixture.
Beat for one to two minutes or until all the ingredients are fully combined and the batter is smooth.
Pro Tip
Be sure you are scraping down the sides and bottom of your bowl when making the cake batter and frosting. This is essential to ensure that all your ingredients are evenly mixed.
SIXTH STEP: Transfer the chocolate cake batter evenly between the two (9-inch) prepared round cake pans.
SEVENTH STEP: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pans for 10-15 minutes before transferring them to a wire rack to cool completely.
You will need to remove the parchment paper round from the bottom of each cake before frosting the cake.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
For the Fudge Frosting
FIRST STEP: In a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, add the butter and whisk on medium-high speed until the butter is smooth and fluffy.
SECOND STEP: Add the sifted powdered sugar and cocoa powder to the bowl and mix until fully combined. This will be a thick, smooth mixture.
Be sure to start your mixer at a low speed and gradually increase the speed to avoid getting powdered sugar all over your counter.
THIRD STEP: While your mixer is running, slowly add the heavy cream and vanilla extract and whisk until fully combined.
Scrape down the sides and bottom of your bowl and whisk again, on medium-high speed, for an additional two to three minutes or until your fudge frosting is light, fluffy, and smooth.
Your frosting should be thick enough to hold its shape but easy to spread onto your cake when frosting it.
FOURTH STEP: Add one cooled cake layer to a serving plate or cake stand.
If your cake is slightly domed from baking, you can use a large serrated knife to carefully remove the domed portion to give you a flat, even cake layer.
Add approximately one-third of the fudge frosting to the top of the first cake layer and spread evenly from edge to edge with an offset spatula.
Add the second cake layer, trimming the domed portion of the cake if needed, to the first cake layer and add the remaining fudge frosting to the top and sides of the cake.
Be sure that your frosting is evenly spread over the top and sides of your cake before slicing and serving.
How To Serve Chocolate Fudge Cake
Chocolate Fudge Cake is a versatile dessert that shines on any occasion, in any season, and appeals to all ages. Here are some fun ways to serve it:
- Birthdays and Special Occasions: This rich cake makes the perfect centerpiece for birthdays or anniversary celebrations. The deep chocolate flavor delights both kids and adults. Pair it with ice cream or fresh berries for an extra treat.
- Holiday Gatherings and Winter Treats: Serve this indulgent cake during the winter holidays when everyone craves something warm and comforting. It pairs wonderfully with hot cocoa or mulled wine.
- Casual Weekends and Family Dinners: This cake is great for a cozy weekend or a sweet finish to a family dinner. Serve it with whipped cream or a drizzle of caramel sauce to make it extra special.
Chocolate Fudge Cake is a crowd-pleaser that fits every occasion, season, and mood, ensuring happy smiles all around!
Why You'll Love This Chocolate Fudge Cake Recipe
Chocolate Fudge Cake is a cherished favorite for many reasons
- Decadent Chocolate Bliss: This recipe combines rich cocoa and moist cake, creating a chocolate experience that melts in your mouth. Each bite bursts with deep, satisfying flavor, making it impossible to resist.
- Perfect for Every Occasion: Whether it’s a birthday celebration, a cozy night in, or a special dessert, this cake fits any moment. It’s a crowd-pleaser that brings joy to every gathering.
- Effortless Baking: You’ll love how easy it is to bake this cake. With simple steps and common ingredients, it’s a foolproof recipe that anyone can master.
Chocolate Fudge Cake isn’t just a dessert—it’s a go-to favorite that delivers happiness with every slice.
Serving FAQ
This Chocolate Fudge Cake is versatile and perfect for any occasion. Whether it's a party, a family gathering, or a cozy night in, this cake fits the bill. Here are three ways to serve this delicious dessert:
Birthday Parties: This rich and decadent cake will be a hit with kids and adults alike at any birthday celebration. Serve it with a scoop of vanilla ice cream for an extra special treat.
Holiday Gatherings: Perfect for festive occasions, this cake adds a touch of indulgence to your holiday table. Pair it with hot cocoa or a warm apple cider for a cozy dessert experience.
Casual Get-Togethers: This cake makes any casual gathering feel special. Serve it with fresh berries and whipped cream for a light, refreshing twist that complements the cake's richness.
Recipe FAQ
How do I make the Chocolate Fudge Cake extra moist?
To keep your Chocolate Fudge Cake extra moist, use high-quality cocoa powder and don’t overmix the batter.
What kind of frosting pairs best with this Chocolate Fudge Cake?
A rich, creamy chocolate ganache or classic buttercream frosting enhances the deep chocolate flavor of the cake.
Can I use a different pan size for this Chocolate Fudge Cake?
Yes, you can use a different pan size, but adjust the baking time to ensure even cooking.
How can I prevent my Chocolate Fudge Cake from sticking to the pan?
Grease your pan generously with butter or oil and dust it with cocoa powder for easy release.
Storage FAQ
For the best results, follow our storage tips to keep your Chocolate Fudge Cake fresh and delicious. From making ahead to reheating, we’ve got you covered with easy directions and pro tips.
Can I make Chocolate Fudge Cake ahead of time?
Yes, bake the cake a day in advance and store it in an airtight container at room temperature.
What’s the best way to store leftover Chocolate Fudge Cake?
Store leftovers in an airtight container at room temperature for up to three days for optimal freshness.
Can I freeze Chocolate Fudge Cake?
Yes, wrap the cake tightly in plastic wrap and foil, then freeze for up to three months.
How do I thaw and reheat frozen Chocolate Fudge Cake?
Thaw the cake at room temperature for a few hours. Reheat gently in the microwave or oven until warm.
Chocolate Fudge Cake
Ingredients
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar
- 1 cup sour cream
- ½ cup canola oil
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder (sifted)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup hot water
- 1 tablespoon instant coffee granules
Fudge Frosting
- 1 ½ cups unsalted butter (room temperature)
- 6 cups powdered sugar (sifted)
- 1 cup unsweetened cocoa powder (sifted (Hershey’s Special Dark brand))
- ¾ cup heavy cream
- 2 teaspoons vanilla extract
DIRECTIONS
- Preheat oven to 350°F. Spray 2 (9-inch) round cake pans with baker’s spray and line with a piece of parchment round at the bottom of each pan. Set aside.
- In a large mixing bowl using a handheld mixer on medium speed, beat together the granulated sugar, light brown sugar, sour cream, canola oil, eggs, and vanilla extract until all the ingredients are fully combined.
- Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a separate bowl.
- Add the hot water and instant coffee granules to a small bowl and stir to combine until all the granules are dissolved.
- Add half the flour mixture to the bowl of wet ingredients, and beat just until all the flour is incorporated. Add the coffee mixture and beat again just until it is fully incorporated, followed by the remaining flour mixture. Beat for 1-2 minutes or until all the ingredients are fully combined, and the batter is smooth.
- Transfer the chocolate cake batter evenly between the 2 (9-inch) prepared round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pans for 10-15 minutes before transferring them to a wire rack to cool completely. You will need to remove the parchment paper round from the bottom of each cake before frosting the cake.
Fudge Frosting
- In a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, add the butter and whisk on medium-high speed until the butter is smooth and fluffy.
- Add the sifted powdered sugar and cocoa powder to the bowl and mix until fully combined. This will be a thick, smooth mixture. Be sure to start your mixer at a low speed and gradually increase the speed to avoid getting powdered sugar all over your counter.
- While your mixer is running, slowly add the heavy cream and vanilla extract and whisk until fully combined. Scrape down the sides and bottom of your bowl and whisk again, on medium-high speed, for an additional 2-3 minutes or until your fudge frosting is light, fluffy, and smooth. Your frosting should be thick enough to hold its shape but easy to spread onto your cake when frosting it.
- Add one cooled cake layer to a serving plate or cake stand. If your cake is slightly domed from baking, you can use a large serrated knife to carefully remove the domed portion to give you a flat, even cake layer. Add approximately ⅓ of the fudge frosting to the top of the first cake layer and spread evenly from edge to edge with an offset spatula. Add the second cake layer (trim the domed portion of the cake if needed) to the first cake layer and add the remaining fudge frosting to the top and sides of the cake. Be sure that your frosting is evenly spread over the top and sides of your cake before slicing and serving.
Notes
- Be sure that you are using instant coffee granules and NOT standard ground coffee.
- Be sure you are scraping down the sides and bottom of your bowl when making the cake batter and frosting. This is essential to ensure that all your ingredients are evenly mixed.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
- If you want your fudge frosting to have a bit of a glossy look to it, you can add one tablespoon of clear corn syrup when adding the heavy cream. This will not alter the flavor and is completely optional, but it does give a glossy sheen to your frosting.
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