Published on
Blackberry Crumble
Table of Contents
Enjoy a delightful blackberry crumble with juicy berries and a crispy, buttery topping. This easy dessert will become a family favorite in no time. Perfect for any occasion, this easy blackberry crumble satisfies your sweet tooth with every bite.
This recipe is easy to make, and you can follow the guide below. We provide step-by-step photos and directions, including pro tips and tricks. Find answers to the most frequently asked questions about this recipe as well.
More Recipes ⭐ Blueberry Cobbler | Blackberry Cobbler | Strawberry Cobbler
Whip up this mouth-watering blackberry crumble in just 45 minutes. Perfect for any party, potluck, or special occasion, this dessert stands out with its juicy berries and crispy, buttery topping. Your guests will love every delicious bite, and you'll enjoy making this easy, crowd-pleasing treat at home. Don't miss out on this irresistible, simple-to-make recipe that always impresses!
Ingredients
What you'll need to make this Blackberry Crumble:
For The Crumble Topping:
- 1½ cups of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of unsalted butter melted and cooled
For The Blackberry Filling:
- 2 (12-ounce) bags of frozen blackberries
- ½ cup of sugar
- ¼ cup of cornstarch
- 1 tablespoon of orange zest
Substitutions and Additions
Personalize your classic blackberry crumble recipe by swapping out ingredients and adding delicious extras! These simple changes can make your dessert uniquely yours. Here are some top substitutions and additions:
- Substitute Blackberries: Use blueberries, raspberries, or mixed berries for a different twist in your crumble.
- Add Nuts: Sprinkle chopped almonds, pecans, or walnuts on top for a crunchy texture.
- Use Different Sweeteners: Swap granulated sugar with brown sugar or honey for a richer flavor.
- Incorporate Spices: Add cinnamon or nutmeg to the crumble topping for a warm, spiced aroma.
- Mix in Citrus: Add a splash of lemon or orange zest to the filling for a bright, tangy taste.
How to Make Blackberry Crumble
Follow our pictures, step-by-step instructions, and the tips and tricks listed below to make this simple blackberry crumble. Let's get started and enjoy this delicious treat together!
Pro Tip
You can make this in a round dish as long as it is an 8-inch round. The baking time and temperature will be the same.
FIRST STEP: Preheat the oven to 375°F. Prepare a pan by spraying it with cooking spray.
SECOND STEP: Mix the flour, sugar, and melted butter in a medium mixing bowl. Stir the mixture with a fork until the mixture is crumbly and the size of small peas. Set aside.
THIRD STEP: Mix the blackberries, sugar, cornstarch, and orange zest in a separate bowl. Stir until combined.
FOURTH STEP: Pour the blackberry mixture into the prepared baking dish and sprinkle evenly with the crumble mixture.
Pro Tip
Place the dish on a baking sheet before putting it in the oven to bake in case the mixture bubbles over.
FIFTH STEP: Bake the crumble for 45 minutes in the preheated oven. The crumb topping should be evenly browned on top and bubbly around the edges. You may need to cover the top of the crumble with foil during the last 15 minutes if you find the top is getting too brown.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your crumble at the lower end of the recommended baking time.
SIXTH STEP: Let cool slightly before serving with ice cream.
How to Serve Blackberry Crumble
You can serve this easy berry crumble recipe at parties, family dinners, or summer picnics. Kids and adults both love this tasty dessert.
- Family Gatherings: This crumble shines at family dinners and reunions. Its sweet, fruity flavor pleases both kids and adults. Pair it with ice cream or whipped cream for extra delight.
- Summer Picnics: Perfect for summer picnics, this crumble uses fresh, juicy berries. Its refreshing taste complements grilled chicken and salads like coleslaw.
- Holiday Celebrations
Serve this delightful dessert during holiday celebrations. Its warm, comforting flavors pair well with turkey or ham and mashed potatoes.
Why You'll Love This Recipe for Blackberry Crumble
Blackberry Crumble is more than just a dessert—it's a beloved favorite for several delightful reasons:
- A Symphony of Flavors: This recipe beautifully combines the juicy sweetness of blackberries with a buttery, crispy topping. The flavors perfectly balance, making each bite a delightful treat.
- Evokes Warm Memories: For many, the taste of blackberry crumble brings back fond memories of family gatherings and summer picnics. It's a comforting classic that conjures feelings of home and warmth with every spoonful.
- More Than Just Dessert: Beyond being a sweet treat, this crumble offers an enticing blend of textures and flavors. From the juicy berries to the crunchy topping, each bite is a full sensory experience.
Blackberry Crumble isn't just delicious—it's a slice of comfort and joy that enhances any occasion. Enjoy this delightful recipe and create your own cherished memories!
Recipe FAQ
How can I make the crumble topping crispy?
Use cold butter and mix it well with the flour and sugar until it resembles coarse crumbs.
Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries. Thaw and drain them before using to prevent excess moisture.
How do I prevent the filling from being too runny?
Mix the blackberries with a bit of cornstarch. This helps thicken the filling as it bakes.
How long should I bake the blackberry crumble?
Bake the blackberry crumble at 350°F for 35-40 minutes, until the topping is golden brown and the filling bubbles.
Serving FAQ
How should I serve blackberry crumble for the best flavor?
Serve blackberry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I serve blackberry crumble at room temperature?
Yes, you can serve it at room temperature. It tastes great either warm or at room temperature.
Is blackberry crumble suitable for special occasions?
Yes, it's perfect for almost any occasion, from family gatherings to holiday celebrations and summer picnics.
How can I make individual servings of blackberry crumble?
Use ramekins or small baking dishes to create single servings. Adjust the baking time to ensure even cooking.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your blackberry crumble. From making ahead to reheating, we’ve got you covered.
Storage FAQ
Can I prepare blackberry crumble ahead of time?
Yes, prepare the crumble and store it in the fridge unbaked for up to a day. Bake it when ready to serve.
What's the best way to store leftover blackberry crumble?
Store leftovers in an airtight container in the fridge. They will keep well for up to three days.
Is it possible to freeze blackberry crumble?
Yes, freeze the baked crumble in an airtight container for up to three months. Thaw it in the fridge overnight.
How do I thaw and reheat frozen blackberry crumble?
Thaw the crumble in the fridge overnight. Reheat it in the oven at 350°F for about 15-20 minutes until warm.
How should I reheat the crumble when ready to serve?
Reheat it in the oven at 350°F for 15-20 minutes or until the topping crisps up and the filling bubbles.
Can I reheat blackberry crumble in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments, but be careful not to overcook.
Blackberry Crumble
Ingredients
For The Crumble Topping
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (melted and cooled)
For The Filling
- 24 ounces frozen blackberries (two 12-ounce bags)
- ½ cup sugar
- ¼ cup cornstarch
- 1 tablespoon orange zest
DIRECTIONS
- Preheat the oven to 375°F. Prepare a pan by spraying it with cooking spray.
- Mix the flour, sugar, and melted butter in a medium bowl. Stir the mixture with a fork until the mixture is crumbly and the size of small peas. Set aside.
- Mix the blackberries, sugar, cornstarch, and orange zest in a separate bowl. Stir until combined.
- Pour the blackberry mixture into the prepared baking dish and sprinkle evenly with the crumble topping.
- Bake the crumble for 45 minutes in the preheated oven. The crumble should be evenly browned on top and bubbly around the edges. You may need to cover the top of the crumble with foil during the last 15 minutes if you find the top is getting too brown.
- Let cool slightly before serving with ice cream.
Notes
- You can make this in a round dish as long as it is an 8-inch round. The baking time and temperature will be the same.
- Place the dish on a baking sheet before putting it in the oven to bake in case the mixture bubbles over.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your crumble at the lower end of the recommended baking time.
Comments
Lesley Bennett says
Awesome super yummy!!