Philly Cheesesteak Sloppy Joes

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Philly Cheesesteak Sloppy Joes
4. How To Serve Philly Cheese Sloppy Joes
5. Why You'll Love This Philly Cheesecake Sloppy Joes Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Make dinner extra fun with these Philly cheesesteak sloppy joes. They’ve got juicy ground beef, gooey cheese, and soft buns. Skip takeout and make this easy comfort food at home tonight. Everything comes together fast for a meal the whole family will love.

This recipe is super easy to make, and the step-by-step guide below walks you through every part. We included helpful photos, pro tips, and tricks to get it just right. Don’t miss the FAQs at the bottom—we answered the most common questions people ask.

These Philly cheesesteak sloppy joes come together in just thirty minutes for the perfect weeknight dinner or potluck dish. They’re cheesy, saucy, and packed with beefy flavor that makes every bite worth it.

Skip the drive-thru and make this fast, hearty meal right in your kitchen. Everyone loves the mix of melted cheese, peppers, and toasted buns.

What you'll need to make this cheesesteak sloppy joes recipe:

• 1 pound of ground beef
• 1 small yellow onion, diced
• 1 small green pepper, diced
• 8 ounces of cremini mushrooms, diced
• 1 tablespoon of cornstarch
• 1 cup of beef broth
• 2 tablespoons of ketchup
• 1 tablespoon of Worcestershire sauce
• 2 to 4 tablespoons of A1 sauce
• ½ teaspoon of salt
• ½ teaspoon of pepper
• 8 ounces of provolone cheese, sliced
• 6 sesame seed hamburger buns

Give your Philly cheesesteak sloppy joes a fun spin by swapping ingredients or tossing in something extra! These easy changes make dinner even more craveable. Try these top substitutions and additions:

• Substitute Ground Beef: Use ground turkey or ground chicken for a lighter take on these sloppy joes.
• Add Mushrooms: Sautéed mushrooms add a rich, meaty flavor and blend well with the peppers and onions.
• Substitute Cheese: Swap provolone with mozzarella, cheddar, or white American for a different cheesy flavor.
• Add Jalapeños: Slice fresh or pickled jalapeños for a spicy kick that pairs great with the beef and cheese.
• Substitute Buns: Use hoagie rolls, brioche buns, or even garlic bread to hold all that juicy filling.

Follow along with our step-by-step instructions and pictures to make the best Philly sloppy joes ever. Check out the tips and tricks below before you start cooking. Let’s get started and make dinner fun tonight!

FIRST STEP: Brown the ground beef in a large skillet over medium heat. When it’s broken up and no longer pink, drain the grease.

SECOND STEP: Return the beef to the skillet and add the onions, green peppers, and mushrooms. Cook for an additional five to seven minutes or until the onions are tender.

THIRD STEP: In a separate small bowl, combine the beef broth and cornstarch. Whisk until no lumps remain. Pour the broth into the skillet and stir well.

FOURTH STEP: Add the ketchup, Worcestershire sauce, A1 sauce, salt, and pepper. Stir again.

FIFTH STEP: Let it cook, stirring occasionally, for about five minutes until most of the liquid has been absorbed.

SIXTH STEP: Turn off the heat. Add the sliced provolone cheese to the top of the beef mixture and allow it to melt. 

SEVENTH STEP: Place the meat and cheese mixture into the hamburger buns.

EIGHTH STEP: Serve immediately.

You can serve Philly cheesesteak sloppy joe recipe in so many fun ways. They’re great for busy nights, fun parties, or casual weekends.

• Serve for weeknight dinner: This recipe makes dinner fast, filling, and fun for the whole family. Kids love the cheesy meat and soft buns. Pair it with crispy onion rings or funeral potatoes.
• Serve at game day parties: These sloppy joes make the perfect party food you can whip up fast. They’re easy to hold and packed with flavor. Add a side of loaded potato skins or cheese dip.
• Serve during cooler months: Warm, saucy, and cheesy, this dish hits the spot on chilly days. Everyone will ask for seconds. Try it with cheesey bacon ranch potatoes or creamy broccoli cheese soup.

Philly cheesesteak with ground beef have become a reader favorite for good reason. They're fast, cheesy, and bring serious comfort with every bite. From easy prep to kid-approved flavor, this recipe keeps things simple and satisfying.

Family Favorite: Kids ask for seconds and grown-ups love the hearty, cheesy filling that’s ready in minutes.

Great for Busy Nights: You can get dinner on the table fast without skipping flavor or crowd-pleasing fun.

Messy in the Best Way: They’re saucy, cheesy, and hands-on—just the way sloppy joes should be.

Perfect Any Time of Year: Whether it’s cold outside or you’re just craving comfort, this recipe always hits the spot.

Make It Your Own: You can change the cheese or add extras like jalapeños to match your mood.

Philly cheesesteak sloppy joes bring big flavor with no fuss, and that’s exactly why our readers keep coming back for more.

Can I use a different type of ground meat for this recipe?
Yes, you can make Philly cheesesteak sloppy joes with ground turkey or chicken instead of ground beef.

Do I need to cook the vegetables first or add them raw?
Always cook the onions and peppers first. This step softens them and adds more flavor to your sloppy joe filling.

How long should I cook the sloppy joe mixture?
Cook the meat and sauce together for about five to seven minutes until the mixture thickens and looks saucy.

Should I toast the buns before adding the filling?
Yes, toast the buns lightly for better texture. Toasted buns hold the meat and cheese without getting soggy.

Can I use shredded cheese instead of sliced cheese?
Yes, shredded cheese melts quickly and works great in Philly cheesesteak sloppy joes for that gooey finish.

Is it okay to double this sloppy joe recipe for a big group?
Yes, you can double the Philly cheesesteak sloppy joes recipe. Just use a bigger skillet and cook in batches.

Can I make the filling ahead of time and reheat it later?
Yes, you can cook the filling earlier. Reheat it on the stove and stir often to keep it from sticking.

How do I keep the meat from drying out while cooking?
To keep the sloppy joe meat juicy, don’t overcook it and stir in the broth and sauce until thick.

What kind of cheese works best in this recipe?
Provolone is a top choice for Philly cheesesteak sloppy joes, but mozzarella or white American cheese also melts well.

Do I need to drain the beef before adding the sauce?
Yes, drain the beef after browning it. Removing the grease helps the sauce coat the meat evenly without being oily.

What’s the best way to serve Philly cheesesteak sloppy joes at a party?
Spoon the filling into slider buns for easy-to-hold sandwiches. Serve on a tray so guests can grab and go.

Should I serve Philly cheesesteak sloppy joes hot or warm?
Always serve them hot for the best texture and flavor. Warm buns and melty cheese make every bite better.

Can I prep the buns ahead of time for faster serving?
Yes, you can slice and lightly toast the buns ahead. Keep them covered until you're ready to assemble and serve.

How do I keep the sloppy joes from getting too messy when serving?
Scoop smaller portions of filling and use sturdy buns. That helps hold everything together while still tasting great.

What size buns work best when serving this recipe?
Medium-sized hamburger buns work great. They're sturdy enough for the meat and cheese but still soft and easy to bite.

Is this recipe good for serving at family dinners with kids?
Yes, Philly cheesesteak sloppy joes are kid-approved. The cheesy meat and soft buns make dinner fun and stress-free.

Follow the directions, tips, and tricks below to store your Philly cheesesteak sloppy joes the right way. Keeping things fresh and tasty is easy when you know exactly what to do.

How should I store leftover Philly cheesesteak sloppy joes?
Scoop the meat into an airtight container and place it in the fridge. Keep the buns separate to avoid sogginess.

Can I make the filling ahead of time and store it?
Yes, you can prep the meat mixture in advance. Store it in the fridge for up to three days before serving.

What’s the best way to freeze the filling for later?
Let the meat cool first, then freeze it in a sealed freezer bag or airtight container for up to three months.

How do I thaw frozen Philly cheesesteak sloppy joes?
Thaw the meat overnight in the fridge. This helps it warm evenly and keeps the texture just right.

What’s the best way to reheat the meat mixture?
Warm it in a skillet over medium heat, stirring often until hot. Add a splash of broth if it looks dry.

Can I use the microwave to reheat Philly cheesesteak sloppy joes?
Yes, use a microwave-safe bowl and cover loosely. Heat in thirty-second bursts and stir between each until fully warmed.