Beef Tips

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Beef Tips
4. How To Serve Beef Tips with Gravy
5. Why You'll Love This Recipe for Beef Tips and Gravy
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. More Recipes You'll Love
10. JUMP TO RECIPE

These tender beef tips simmer in a rich brown gravy packed with hearty flavor and easy comfort. Serve them over mashed potatoes or egg noodles for a cozy dinner everyone will love. This one-pot meal comes together with simple ingredients and tastes like you cooked it all day. Save it for busy weeknights or cold evenings when you want something warm and filling.

This beef tips recipe is easy to make and comes with a step-by-step guide you can follow without stress. You’ll find clear photos, smart pro tips, and time-saving tricks that help everything go smoothly. We also answer the most frequently asked questions so you can feel confident from start to finish.

You can make these beef tips in under an hour, but they taste like slow-cooked Sunday dinner. The thick brown gravy, tender meat, and cozy flavors make this a go-to for weeknights or weekend comfort.

Serve beef tips over mashed potatoes or rice for the ultimate crowd-pleasing meal. They’re perfect for family dinner, casual guests, or potluck parties.

What you'll need to make this beef tips and gravy recipe:

• 3 tablespoons of olive oil, divided
• 2 pounds of cubed chuck or stew meat
• 1 medium white onion, diced
• 3 cups of beef broth, low sodium
• 1 envelope (55g) of dry onion soup mix
• 1 tablespoon of Worcestershire sauce 
• 1 teaspoon of salt
• ½ teaspoon of cracked black pepper
• 1 bay leaf
• 2 tablespoons of cornstarch
• ⅓ cup of water
• ½ tablespoon of freshly chopped parsley

Give your beef tips in gravy recipe a fun upgrade by swapping a few ingredients or tossing in bold extras! These easy changes add even more flavor without extra fuss. Check out these tasty ideas:

• Chuck or stew meat: If you want to splurge, use sirloin or tenderloin steak for extra tender beef tips.
• Beef broth: No broth? Use beef stock or dissolve bouillon cubes in water for the same rich flavor.
• Cornstarch: Out of cornstarch? Grab wheat flour, arrowroot, or tapioca to thicken that savory gravy.
• Mushrooms: Add a cup of cremini or button mushrooms with the onions for more flavor and texture.

Follow along with our step-by-step photos, easy instructions, and smart tips to make the best beef tips ever. We’ll walk you through each step, so nothing feels confusing or rushed. Let’s get started and make dinner simple tonight!

FIRST STEP: Heat one tablespoon of olive oil in a large, five-quart pot. Brown half of the cubed beef over medium-high heat for seven to nine minutes, until fully-cooked. Place in a bowl and set aside.

SECOND STEP: Add another tablespoon of oil and repeat for the second half of the beef cubes. Set aside.

THIRD STEP: Heat the third tablespoon of oil and add the onions. Saute for two or three minutes, until tender.

FOURTH STEP: Place the beef cubes back into the pot. Add the beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and bay leaf. Stir, cover, and reduce the heat to low. Simmer for one and a half hours.

FIFTH STEP: Remove the bay leaf.

SIXTH STEP: Mix the cornstarch and water in a separate small bowl until the cornstarch has dissolved.

SEVENTH STEP: Pour the cornstarch mixture into the pot and stir for two minutes, until thickened.

EIGHTH STEP: Sprinkled with parsley.

NINTH STEP: Serve hot.

You can serve beef tips and gravy in all kinds of fun and filling ways! This hearty recipe works great for busy weeknights or special get-togethers. It’s packed with cozy flavor kids and adults both love.

• Family dinner favorite: These beef tips bring big flavor without lots of work, which makes them perfect for weeknight meals. Kids love the rich brown gravy, especially when served over mashed potatoes. Pair with candied carrots and homemade dinner rolls for a full plate.
• Cozy cold weather meal: Serve beef tips during chilly fall or winter nights when you need something warm and satisfying. The thick gravy and tender beef make it the ultimate comfort food. Try it with baked mac and cheese or sweet potato casserole for extra warmth.
• Casual dinner party dish: Beef tips look fancy but feel easy, so they’re great for feeding guests without stress. Serve over rice or noodles for a classic combo. Add smothered green beans or cheesy crab Rangoon dip for a tasty spread everyone will remember.

Beef tips have earned their spot as a go-to favorite with our readers. This recipe brings comfort, flavor, and ease together in one satisfying meal. It’s the kind of dish that works on busy nights, cozy weekends, and everything in between.

• Quick Comfort Food:
  Dinner’s ready in under an hour, but it tastes like it simmered all day.
• Family Approved:
  Kids ask for seconds, and grown-ups always go back for more.
• One-Pot Wonder:
  Fewer dishes means less cleanup and more time to relax after dinner.
• Great Any Time:
  Make it year-round—works just as well in winter as it does in spring.

Beef tips are cozy, easy, and downright satisfying—and that’s exactly why readers keep coming back for this recipe!

Get answers to your top recipe questions so you can make this dish with total confidence.

Do I need to brown the beef before simmering?
Yes, you should brown the beef first. Browning locks in flavor and gives your beef tips that rich, savory taste.

How long do I simmer beef tips for tender meat?
Simmer for forty-five minutes to one hour. This keeps the beef tender and helps the gravy thicken.

Can I use a different pan instead of a Dutch oven?
Yes, you can use a deep skillet or heavy pot. Just make sure it holds the gravy and beef without spilling.

What’s the best way to thicken the gravy?
To thicken the gravy, mix cornstarch with cold water and stir it in slowly while the beef simmers.

Should I cut the beef into smaller pieces?
Yes, cut the beef into bite-size chunks. Smaller pieces cook evenly and soak up more flavor from the gravy.

Can I add mushrooms to this beef tips recipe?
Yes, add sliced mushrooms with the onions. Mushrooms boost flavor and add texture to your beef and gravy.

Do I cover the pot while the beef simmers?
Yes, cover the pot while simmering. This helps the beef stay juicy and keeps the gravy from reducing too fast.

How do I know when the beef tips are done?
They're are done when they’re fork-tender and the gravy has thickened. Stir and check often while it cooks.

Do I need to stir while the beef simmers?
Yes, stir every so often. This keeps the gravy from sticking and helps everything cook evenly.

What’s the best way to serve beef tips for dinner?
Spoon over mashed potatoes, noodles, or rice for a warm and filling main dish.

Can I serve beef tips at a casual party?
Yes, beef tips work great for casual gatherings. Keep them warm in a slow cooker so guests can serve themselves.

Should I serve beef tips with the gravy or on the side?
Always serve with the gravy. It adds flavor, moisture, and pulls the whole dish together.

Are beef tips a good choice for feeding a crowd?
Yes, beef tips make a budget-friendly crowd pleaser. Double the recipe and serve from a large pot or slow cooker.

Can I serve beef tips for a holiday meal?
Yes, they feel hearty and comforting without needing hours in the kitchen.

Do kids usually like beef tips?
Kids love beef tips, especially with mashed potatoes. The gravy makes everything tasty and easy to eat.

Follow the tips, tricks, and directions below to keep your beef tips fresh and tasty. These easy steps help you store, reheat, and enjoy every bite later without stress.

Can I make beef tips ahead of time?
Yes, you can make the beef a day early. Store in the fridge in an airtight container until ready to reheat.

What’s the best way to store leftover beef tips?
Place leftover beef tips and gravy in a sealed container. Keep them in the fridge and use within three days.

Can I freeze beef tips after cooking?
Yes, store in a freezer-safe container. They’ll stay good for up to three months.

How do I thaw and reheat frozen beef tips?
Thaw beef tips in the fridge overnight. Reheat them in a skillet over medium heat until warmed through.

Can I microwave leftover beef tips?
Yes, microwave them in short bursts. Stir between each round to warm them evenly without drying out the gravy.

What’s the best way to reheat beef tips on the stove?
Place them in a saucepan over medium-low heat. Stir often and heat until the beef and gravy are nice and warm.