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Cake Mix Cookies
Cake mix cookies are quick, easy, and delicious with just a few simple ingredients. Perfect for any occasion, these soft cookies will satisfy every sweet craving!
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Cake mix cookies are the easiest way to bake up soft, chewy, and delicious cookies in no time! With just a few simple ingredients, you can whip up a batch of sweet treats everyone will love. Perfect for parties, holidays, or a fun afternoon snack, these cookies are ready in minutes and taste like homemade. Add your favorite mix-ins, and you'll have a personalized dessert that’s sure to impress.
This recipe is super easy to make, and you can follow the guide below. We’ve included step-by-step photos and directions, along with pro tips and tricks for the perfect cookies every time. Plus, check out our FAQ section for answers to all your baking questions!
More Recipes ⭐ Mug Cake with Cake Mix | Strawberry Cake Mix Cookies | Cherry Wink Cookies
Cake mix cookies are the perfect quick and easy treat, taking just fifteen minutes to make from start to finish. They’re soft, chewy, and full of flavor, making them a hit at parties, potlucks, or any special occasion.
What makes this recipe so good is its versatility—you can add your favorite mix-ins like chocolate chips or sprinkles. Try these cookies at home, and you’ll have a fun and tasty dessert everyone will love!
Ingredients
What you'll need to make these Funfetti Cake Mix Cookies:
- 1 (15.25-ounce) Funfetti boxed cake mix
- ¼ cup of vegetable oil
- 4 tablespoons of butter, melted
- 2 eggs, room temperature
- 1 cup of vanilla frosting (store-bought can)
- Funfetti sprinkles for decorating
Substitutions and Additions
Personalize your cake mix cookies recipe by swapping out ingredients and adding delicious extras! These simple changes will make your cookies uniquely yours. Here are some top substitutions and additions:
Add Mix-Ins: Stir in chocolate chips, M&Ms, or chopped nuts to add a fun and tasty crunch to your cookies.
Substitute Cake Mix: Use chocolate or lemon cake mix for a different flavor twist in your cake mix cookies.
Substitute Oil: Swap vegetable oil with melted butter or coconut oil for a richer, creamier cookie texture.
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this cake box cookies recipe.
How to Make Cake Mix Cookies
Follow along with our pictures and step-by-step instructions to make these delicious cookies made with cake mix. Don’t forget to check out the tips and tricks below for perfect results every time. Let’s get started and bake something fun!
FIRST STEP: Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Pro Tip
Spray your cookie sheet lightly with cooking spray, and then lay the parchment paper down. The sprayed sheet helps the parchment paper stay in place.
SECOND STEP: In a large bowl, mix together by hand the box of cake mix, oil, melted butter, and eggs.
Stir with a big wooden spoon just until combined. Don’t overmix.
Pro Tip
If you forget to bring your eggs to room temperature, gently place them in a cup of warm water for a few minutes to warm them up.
THIRD STEP: Using a large cookie scoop (two-tablespoon size), drop cookie dough balls onto a cookie sheet about two inches apart.
Pro Tip
You can make these delicious cookies as big or as small as you like!
FOURTH STEP: Bake for 11 to 13 minutes or until the bottom edges of the cookie start to show a brown edge.
They may seem a little under baked, but once the edges look a little crisp.
Remove them from the oven and let them cool on the baking sheet.
Pro Tip
If you want perfectly round cookies, as soon as they come out of the oven while they are still hot on the pan, use a large round cookie cutter!
Carefully place it over the cookie and swirl the hot cookie around in it. This will help round off the edges of the cookie.
Move quickly to do this while the cookies are still warm. Make sure you hold the cookie sheet in one place using a potholder.
FIFTH STEP: In a small microwaveable bowl, place the vanilla icing.
Microwave on 50% power in 10-second intervals until the icing is melted. I used a 1-cup Pyrex glass measuring cup.
SIXTH STEP: Dip the cookies halfway down into the melted icing.
Lay on parchment paper or a drying rack and sprinkle with the candy sprinkles while the icing is still warm.
SEVENTH STEP: Let the icing cool and harden before serving.
Pro Tip
The icing will be sticky on the bottom of the cookie until it fully sets up in five to six hours. The icing on the top will firm up quicker.
How To Serve Cake Batter Cookies
Cake mix cookies are fun to serve for all occasions and seasons. Whether it's for a party or just an afternoon treat, these cookies will be a hit with everyone. Here are some fun ways to serve them:
- Birthday Parties: Kids love these soft, chewy cookies, making them perfect for birthday parties. Pair them with chocolate milk or vanilla ice cream for a fun treat everyone will enjoy.
- Holiday Gatherings: Serve these cookies during the holidays by adding festive mix-ins like red and green sprinkles. They’re great alongside hot cocoa or eggnog for a cozy seasonal dessert.
- Potluck or BBQ: Cake mix cookies are a crowd-pleaser for potlucks or BBQs. Their bite-sized sweetness pairs perfectly with other favorites like brownies or fruit salad.
Why You'll Love This Cake Mix Cookies Recipe
Cake mix cookies are a beloved favorite for our readers for several fun and irresistible reasons:
- Quick and Easy: These cookies come together in just minutes, perfect for busy days or last-minute cravings. With simple ingredients, you can bake a fresh batch anytime.
- Endless Customization: Readers love how easy it is to personalize these cookies by adding their favorite mix-ins like chocolate chips or sprinkles. The possibilities are endless, making each batch unique!
- Kid-Friendly Fun: These soft and chewy cookies are always a hit with kids. They're great for baking together as a family and enjoying as a sweet treat afterward.
Cake mix cookies are a simple, fun, and versatile recipe that brings joy to every kitchen!
Recipe FAQ
Can I use any flavor of cake mix for this recipe?
Yes, you can use any flavor of cake mix! Popular choices include chocolate, vanilla, and funfetti.
How do I know when the cookies are done?
The cookies are done when the edges are set, and the centers are slightly soft, about eight to ten minutes.
Do I need to chill the dough before baking?
No chilling is needed for cake mix cookies. Just mix the ingredients and bake right away for soft cookies.
Can I make the cookies thicker or thinner?
Yes! For thicker cookies, scoop larger dough balls. For thinner cookies, gently flatten the dough before baking.
Serving FAQ
How many cookies does this recipe make?
This cake mix cookie recipe typically makes about twenty-four cookies, depending on the size of your dough scoops.
Can I serve these cookies warm?
Yes, serving cake mix cookies warm makes them extra soft and gooey, a perfect treat right out of the oven.
Are these cookies good for parties or events?
Absolutely! These cookies are easy to make in large batches, making them perfect for parties, potlucks, and gatherings.
Can I decorate the cookies after baking?
Yes, you can decorate the cookies with icing, sprinkles, or candy after they’ve cooled for a fun, festive touch!
Storage FAQ
For the best results, follow our tips and tricks for storing, making ahead, and reheating your cake mix cookies. We’ve got you covered from baking to enjoying every last cookie!
Can I make cake mix cookie dough ahead of time?
Yes, prepare the dough and store it in an airtight container in the fridge for up to two days before baking.
How should I store leftover cake mix cookies?
Store leftover cookies in an airtight container at room temperature. They will stay fresh for up to four days.
Can I freeze cake mix cookies after baking?
Yes, you can freeze the cookies in an airtight container for up to one month for later enjoyment.
How should I reheat cake mix cookies?
Reheat the cookies in the microwave for 10-15 seconds or in a 300°F oven for a few minutes.
Cake Mix Cookies
Cake mix cookies are quick, easy, and delicious with just a few simple ingredients. Perfect for any occasion, these soft cookies will satisfy every sweet craving!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 15.25 ounces Funfetti cake mix
- ¼ cup vegetable oil
- 4 tablespoons butter (melted)
- 2 eggs (room temperature)
- 1 cup vanilla frosting (store-bought can)
- Funfetti sprinkles for decorating
DIRECTIONS
- Preheat the oven to 350°F.
- Line a cookie sheet with parchment paper.
- In a large bowl, mix together by hand the cake mix, oil, melted butter and eggs. Stir with a big spoon just until combined. Don’t overmix.
- Using a large scoop (2 tablespoons size), drop cookies onto a cookie sheet about 2 inches apart.
- Bake for 11 to 13 minutes or until the bottom edges of the cookie start to show a brown edge. They may seem a little underbaked, but once the edges look a little crisp, then remove them from the oven and let them cool on the baking sheet.
- In a small microwaveable bowl, place the vanilla icing. Microwave on 50% power in 10-second intervals until the icing is melted. I used a 1-cup Pyrex glass measuring cup.
- Dip the cookies halfway down into the melted icing. Lay on the parchment paper or a drying rack and sprinkle with the candy sprinkles while the icing is still warm.
- Let the icing cool and harden before serving.
Notes
- Spray your cookie sheet lightly with cooking spray, and then lay the parchment paper down. The sprayed sheet helps the parchment paper stay in place.
- If you forget to bring your eggs to room temperature, gently place them in a cup of warm water for a few minutes to warm them up.
You can make these delicious cookies as big or as small as you like! - If you want perfectly round cookies, as soon as they come out of the oven while they are still hot on the pan, carefully use a large round cookie cutter and place it over the cookie and swirl the hot cookie around in it, and that will help round off the edges of the cookie. Move quickly to do this while the cookies are still warm. Hold the cookie sheet in one place with your hand that has the potholder.
The icing will be sticky on the bottom of the cookie until it fully sets up in 5 to 6 hours. The icing on the top will firm up quicker.
Nutrition
Calories: 184kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 184mg | Potassium: 11mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 94IU | Calcium: 12mg | Iron: 0.4mg
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