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Coconut Blossoms
Coconut Blossoms combine sweet coconut and rich chocolate for a delightful, crowd-pleasing treat. Easy to make, they’re perfect for any occasion!
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These Coconut Blossoms are the perfect blend of soft, chewy cookie and sweet coconut goodness. With a rich chocolate kiss on top, they make an irresistible treat for any occasion. Bake a batch in under 30 minutes and watch them disappear! They're great for parties, holidays, or a quick dessert fix.
This recipe is easy to make, and you can follow the simple guide below. Step-by-step photos and directions make it foolproof, with pro tips and tricks to help you get perfect results. Plus, we answer all the most frequently asked questions to help you along the way!
More Recipes ⭐ Chocolate Cherry Cookies | Coconut Snowballs | Coconut Cheesecake Bites
Coconut Blossom cookies are a quick and delicious treat that you can whip up in just under 30 minutes. The combination of soft, chewy cookies and a sweet chocolate kiss makes them perfect for any occasion, whether it’s a holiday party, potluck, or casual dessert. The coconut adds a fun twist, making them stand out from traditional blossom cookies. Try this recipe at home for a crowd-pleasing dessert that’s easy to make and sure to impress!
Ingredients
What you'll need to make this Coconut Blossom recipe:
- 4 large egg whites, room temperature
- ½ cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- ⅛ teaspoon of table salt
- 1 (14-ounce) package of sweetened coconut flakes
- 3 tablespoons of all-purpose flour
- 24 unwrapped Hershey’s kisses
Substitutions and Additions
Personalize your Coconut Blossoms recipe by swapping out ingredients and adding delicious extras! These simple changes can make your cookies uniquely yours. Here are some top substitutions and additions:
Add Sprinkles: Roll your cookie dough in sprinkles before baking for a festive and colorful look to your Coconut Hershey Kisses. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this coconut blossom recipe.
Substitute Coconut: Swap shredded coconut with chopped almonds or walnuts for a nutty twist in your Coconut Blossoms.
Substitute Chocolate Kiss: Use a Peanut Butter Cup or a chocolate chunk to add a new layer of flavor.
How to Make No Bake Coconut Blossoms
Follow along with our pictures, step-by-step instructions, and the helpful tips and tricks listed below. Let’s get started and bake these delicious Hershey Coconut Kisses! You’ll love how easy and fun this recipe is to make.
FIRST STEP: Preheat the oven to 325°F. Line two baking sheets with parchment paper. Set them aside.
SECOND STEP: Using either a stand mixer fitted with the wire whisk attachment or a medium bowl and a handheld mixer, on high speed, add the egg whites, white sugar, vanilla extract, and salt.
Beat for about 1 to 1½ minutes until thickened and opaque.
Pro Tip
Room-temperature egg whites create more volume than egg whites straight out of the refrigerator.
THIRD STEP: Fold in the coconut flakes and flour.
FOURTH STEP: Scoop the coconut mixture using a 1½-tablespoon cookie scoop.
Dampen both hands with water, shape the scooped coconut mixture into a loose ball, and place it on the cookie sheet.
Slightly flatten the coconut ball. Use a ½ teaspoon measuring spoon or your thumb to make a dent in the center of the coconut ball.
Bake for 22 to 25 minutes or until the coconut begins to turn a golden brown.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time
FIFTH STEP: Allow the cookies to rest on the baking sheet for two to three minutes before placing an unwrapped kiss into the indentation in the center of the cookie.
Transfer the cookies to a cooling rack to cool completely.
Pro Tip
It is important to let the cookies rest for a few minutes before placing the kiss in the center. Otherwise, the chocolate will melt into a chocolate circle.
How To Serve Coconut Blossoms
Coconut Blossoms are versatile and perfect for many occasions. Whether it's a family gathering or a holiday party, these cookies are sure to be a hit! Here are three great ways to serve them:
Holidays and Parties: These Coconut Blossoms are perfect for festive gatherings like Christmas or Easter. Their sweet flavor pairs well with hot cocoa or mulled cider.
Kid-Friendly Treat: Kids love the combination of coconut and chocolate, making this a great after-school snack. Serve with a cold glass of milk or homemade lemonade for a fun treat.
Casual Dessert for Adults: These cookies work great for an evening with friends. Pair them with coffee or a rich chocolate mousse to create a satisfying dessert combo.
Why You'll Love These Coconut Kisses Cookies
Coconut Blossoms are a cherished favorite with our readers, offering the perfect blend of flavors and textures for any occasion:
Sweet Coconut Perfection: The chewy coconut base pairs perfectly with the rich chocolate kiss on top, creating a delightful burst of sweetness in every bite. Readers love how the flavors come together to create a treat that feels special yet easy to make.
Perfect for Any Gathering: Whether it's a holiday celebration or a casual afternoon snack, Coconut Blossoms always feel right. The cookies are versatile and work for any occasion, making them a reliable favorite in any home.
A Fun, Family-Friendly Treat: Kids and adults alike adore Coconut Blossoms for their fun presentation and delicious taste. Baking these together creates happy memories, and the recipe has become a go-to for families who want a simple, fun dessert.
Coconut Blossoms aren't just cookies—they're a beloved favorite that brings joy and sweetness to any occasion!
Recipe FAQ
Can I use sweetened or unsweetened coconut for Coconut Blossoms?
Both work, but sweetened coconut adds extra moisture and sweetness, making the cookies even more indulgent.
Why are my Coconut Blossoms spreading too much?
Over-softened butter or not chilling the dough can cause excess spreading. Make sure your butter is slightly firm.
How long should I bake Coconut Blossoms?
Bake them for about ten to twelve minutes until the edges are lightly golden, but the center remains soft.
Can I make smaller or larger Coconut Blossoms?
Yes! Adjust the baking time accordingly. Smaller cookies may need less time, while larger ones require a few extra minutes.
Serving FAQ
How should I serve Coconut Blossoms at a party?
Serve them on a festive platter or tiered tray to showcase the chocolate and coconut combo for a beautiful presentation.
Are Coconut Blossoms suitable for holiday celebrations?
Yes, Coconut Blossoms are perfect for holiday celebrations like Christmas or Easter with their festive, fun, and crowd-pleasing flavors.
Can I serve Coconut Blossoms as a dessert for a casual gathering?
Definitely! These cookies make a fun and easy dessert for any casual get-together, adding sweetness to the occasion.
Should I serve Coconut Blossoms warm or at room temperature?
Serve Coconut Blossoms at room temperature to enjoy their full flavor and texture, making them ideal for any occasion.
Storage FAQ
For optimal storage of Coconut Blossoms, follow our directions, tips, and tricks below. We’ve got you covered to keep your cookies fresh and delicious!
Can I make Coconut Blossoms ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to two days before baking.
What's the best way to store leftover Coconut Blossoms?
Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to three days.
Can I freeze Coconut Blossoms?
Yes, freeze the baked cookies in an airtight container or freezer bag for up to three months for best results.
How do I thaw and serve frozen Coconut Blossoms?
Thaw them at room temperature for an hour. You can serve them as is or warm them slightly before serving.
Coconut Blossoms
Coconut Blossoms combine sweet coconut and rich chocolate for a delightful, crowd-pleasing treat. Easy to make, they’re perfect for any occasion!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 large egg whites (room temperature)
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon table salt
- 14 ounces sweetened coconut flakes
- 3 tablespoons all-purpose flour
- 24 unwrapped Hershey’s kisses
DIRECTIONS
- Preheat the oven to 325°F. Line 2 baking sheets with parchment paper. Set them aside.
- Using either a stand mixer fitted with the wire whisk attachment, or a medium-sized mixing bowl and a handheld mixer, on high speed, add the egg whites, sugar, vanilla extract, and salt. Beat for about 1 to 1½ minutes until thickened and opaque.
- Fold in the coconut flakes and flour.
- Use a 1½ tablespoon cookie scoop to scoop the coconut mixture. Dampen both hands with water and shape the scooped coconut mixture into a loose ball. Slightly flatten the coconut ball. Use either a ½ teaspoon measuring spoon or your thumb to make a dent in the center of the coconut ball. Bake for 22 to 25 minutes or until the coconut begins to turn a golden brown.
- Allow the cookies to rest on the baking sheet for 2 to 3 minutes before placing an unwrapped kiss into the indentation in the center of the cookie. Transfer the cookies to a cooling rack to cool completely.
Notes
- Room-temperature egg whites create more volume than egg whites straight out of the refrigerator.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.
- It is important to let the cookies rest for a few minutes before placing the kiss in the center. Otherwise, the chocolate will melt into a chocolate circle.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 72mg | Potassium: 69mg | Fiber: 2g | Sugar: 13g | Calcium: 11mg | Iron: 0.3mg
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Comments
Mike says
I love these cookies