Coconut Snowballs are a quick, no-bake treat with sweet coconut flavor and creamy texture. Perfect for parties or an easy dessert!

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Coconut Snowballs
Why You'll Love This Coconut Snowballs Recipe
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Whip up these delightful Coconut Snowballs for a sweet, tropical treat! With shredded coconut and creamy condensed milk, these bite-sized snacks are perfect for holiday parties or afternoon cravings. Quick to make, and no baking required, they’re an easy way to impress your guests. You’ll love how fun and simple these snowballs are to create!

This recipe is easy to follow—just check the guide below for step-by-step photos and directions. We’ve also included pro tips and tricks, along with answers to frequently asked questions to help you succeed!

More Recipes ⭐ Coconut Cookies | Coconut Macaroons | No Bake Coconut Cream Pie

These Coconut Snowballs are the perfect sweet treat to whip up in just 15 minutes! Whether you're preparing for a holiday party or need a quick dessert for a special occasion, these no-bake coconut balls are a crowd-pleaser. The coconut flavor, combined with their light and chewy texture, makes them absolutely irresistible. Try making these at home for a fun, tropical dessert that everyone will love!

Ingredients

What you'll need to make this Coconut Snowballs recipe:

4 ounces of cream cheese, softened to room temperature
½ cup of powdered sugar
¼ cup of unsweetened coconut cream (see tips)
½ teaspoon of coconut extract
4 cups of sweetened shredded coconut, divided in half
1 cup of finely ground almond flour
10 ounces of vanilla almond bark

Pro Tip

Make sure that you are using coconut cream, NOT cream of coconut or coconut milk. Coconut cream is used in baking as an alternative to heavy whipping cream (which you can use if you can not find coconut cream). Cream of coconut is lower in fat and is very sweet, which is why you will see it often used in tropical drinks. Coconut cream is unsweetened and has a much higher fat content. You will need to stir the layer of coconut solids into the liquids when you open the can. From there, you can measure it out just like heavy cream.

Substitutions and Additions

Personalize your Snowballs recipe by swapping out ingredients and adding delicious extras! These simple changes can make your snowballs uniquely yours. Here are some top substitutions and additions.

Roll in Cocoa Powder: Coat your Snowballs in cocoa powder for a fun, chocolate-covered variation. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this coconut treat.

Substitute Sweetened Coconut: Use an unsweetened version for a less sweet dessert.

Substitute Condensed Milk: Try sweetened coconut cream for an extra tropical twist.

Add Chocolate Chips: Mix in mini chocolate chips to add a rich, chocolaty flavor to your snowballs.

How to Make Coconut Snowballs

Follow our step-by-step instructions and pictures to create this delicious anytime treat. Check out the tips and tricks below for extra help. Let’s get started!

FIRST STEP: Line a rimmed baking sheet with parchment paper. Set aside.

Pro Tip

Make sure your cream cheese is at room temperature, or you will end up with lumps in your creamy filling

SECOND STEP: In a large bowl, using a handheld mixer on medium speed, beat together the softened cream cheese, powdered sugar, unsweetened coconut cream, and coconut extract for 2 minutes or until smooth and thickened.

Pro Tip

You can transfer your remaining coconut cream to a sealed jar (mason jars work great) and keep it refrigerated for up to 5 days. You can use it in frostings, baking, and other cooking applications.

A mixer of Coconut Snowballs ingredients beat together in a bowl

THIRD STEP: Add 2 cups of the sweetened shredded coconut and the finely ground almond flour to the cream cheese mixture and mix until all the ingredients are thoroughly combined.

Almond flour and shredded coconut in a clear bowl

FOURTH STEP: Cover the bowl with plastic wrap and refrigerate for 30 minutes.

FIFTH STEP: Using a 1½-inch cookie scoop, scoop out the coconut snowball mixture and form it into a ball. Place the ball onto the parchment-lined rimmed baking sheet. Repeat until all the snowballs have been formed.

SIXTH STEP: Place the tray back into the refrigerator to stay cold while you prepare the vanilla almond bark and coconut coating.

SEVENTH STEP: Place the vanilla almond bark into a microwave-safe bowl and heat for 1 minute. Stir and repeat in 30-second increments until your almond bark is melted and smooth. You are best to follow the directions on the packaging for melting according to the brand of almond bark you are using.

Pro Tip

Be very careful when melting the almond bark, as it can burn very easily.

EIGHTH STEP: Add the remaining 2 cups of sweetened shredded coconut to a separate bowl.

NINTH STEP: Remove the tray from the refrigerator. Using a fork, dip one coconut snowball into the melted vanilla almond bark, be sure to tap the fork onto the side of the bowl to remove any excess, then drop it into the bowl of the sweetened shredded coconut to coat the entire coconut snowball.

TENTH STEP: Place the coated coconut snowball back onto the parchment-lined baking sheet to allow the vanilla almond bark to harden and set. Repeat until all the coconut snowballs have been coated.

ELEVENTH STEP: Place your baking tray back into the refrigerator for another 30 minutes to firm up completely before serving or storing them.

How To Serve Coconut Snowballs

Coconut Snowballs are a versatile treat that can be served for various occasions and seasons. Whether it’s a party, a cozy winter dessert, or a fun snack, these snowballs fit right in. Here are some ways to serve this delicious recipe.

Holiday Parties: Coconut balls are perfect for Christmas parties with their festive look and sweet flavor. Serve alongside hot cocoa or Christmas cookies to impress your guests.

Kid-Friendly Snacks: Kids love these bite-sized treats! They’re sweet and easy to eat. Pair them with peanut butter cookies or a fruity punch for an extra fun treat.

Summer Picnics: Bring a tropical touch to your summer gatherings with Coconut Snowballs. Serve with refreshing fruit salad or piña coladas for a cool, tasty combo.

Why You'll Love This Coconut Snowballs Recipe

Coconut Snowballs are a fan favorite for many sweet reasons:

A Tropical Delight: The rich, coconut flavor mixed with creamy condensed milk creates a chewy, sweet bite that feels like a tropical escape. These no-bake treats come together fast, perfect when you need a dessert in a hurry.

Perfect for Any Occasion: Whether for a holiday gathering or just a simple afternoon snack, this simple homemade treat fits any occasion. They’re easy to make and fun to eat, making them a go-to recipe for readers.

Kid-Approved Treat: These bite-sized coconut treats are a hit with kids and adults alike! Their fun, chewy texture and sweet flavor make them irresistible for the whole family.

Coconut Snowballs aren’t just a recipe—they’re a sweet, tropical treat that’s loved by everyone who tries them!

Coconut Snowballs in a bowl and on a plate

Recipe FAQ

Can I use sweetened or unsweetened coconut for Coconut Snowballs?
Yes, you can use either sweetened or unsweetened coconut. Sweetened coconut makes the snowballs sweeter, while unsweetened offers a lighter taste.

How long do Coconut Snowballs take to set?
Coconut Snowballs usually take about 30 minutes to an hour to set in the fridge. For firmer texture, chill longer.

Do I need to bake Coconut Snowballs?
No, simply mix the ingredients, roll them into balls, and refrigerate.

How do I keep Coconut Snowballs from falling apart?
Make sure to press the mixture tightly when rolling into balls. If needed, refrigerate longer to help them hold their shape.

Coconut Snowballs on a plate and a bunch others at the back

Serving FAQ

How should I serve Coconut Snowballs at a party?
Serve Coconut Snowballs on a platter or in small dessert cups for easy grabbing. They’re perfect bite-sized party treats!

Can Coconut Snowballs be served at room temperature?
Yes, Coconut Snowballs can be served at room temperature. Just keep them cool until serving to maintain their texture.

Are Coconut Snowballs good for kids' parties?
Yes, their sweet flavor and fun size make them perfect for little hands.

How many Coconut Snowballs should I serve per person?
Plan to serve 2-3 Coconut Snowballs per person, depending on your event and how many other desserts are available.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of your Coconut Snowballs. From making ahead to reheating, we’ve got everything covered to keep your treats fresh and delicious.

Can I prepare Coconut Snowballs ahead of time?
Yes, you can make Coconut Snowballs ahead of time. Store them in an airtight container in the fridge for up to a week.

What’s the best way to store leftover Coconut Snowballs?
Store leftover Coconut Snowballs in an airtight container in the refrigerator. They will stay fresh for about 7 days.

Can I freeze Coconut Snowballs?
Yes, you can freeze Coconut Snowballs in a sealed container for up to 2 months. Thaw them in the fridge before serving.

How do I thaw and serve frozen Coconut Snowballs?
Thaw Coconut Snowballs in the fridge overnight. Serve them chilled or let them sit at room temperature for a softer bite.