Last updated on
Cowboy Casserole
Table of Contents
When you hear casserole, you know it’s probably going to be something easy, cheesy, and comforting. But what images dance across that inner screen when you hear cowboy casserole?
Unless you’re a pioneer woman, you probably don’t have a gang of hard-working cowboys to feed. However, a passel of busy kids with hearty appetites is a different and very real possibility!
I reckon’ you and your family are going to love this ground beef and tater tots cowboy casserole—it’s delicious!
After a full day—and aren’t they all?!—I’m on the lookout for a quick and easy meal to fix. It’s got to be filling and something everyone will enjoy (no more multiple-choice dinners at my house) and it must be a dish that gets mama’s approval.
Baked cowboy casserole passes muster with everyone.
There are several versions of this dish so you also might hear this recipe called cowboy potatoes but since there is so much more than spuds in the ingredient list, I don’t think that moniker does it justice.
Ground beef, one of the cream soups, corn, cheese, and those favorite tater tots are the main ingredients here.
Onions, sour cream, tomatoes, garlic, and olives really bump the flavor up.
And as with most recipes, there’s room for experimentation. Substitute breakfast or Italian sausage for the beef, or double the recipe and include both.
And if your family likes ground turkey or venison, that will work too.
If one of your goals is to include more vegetables in your family’s diet, sneak in mixed veggies like carrots, corn, peas, bell peppers, and green beans.
You can also use almost any bean in this recipe. A can of pork and beans, northern, navy, or pinto beans pair well these ingredients.
Try adding barbecue sauce to a beef and bean combination. Include bacon and a topping of biscuits (the ready-made, tube version or a biscuit mix makes it quick) for another taste treat.
Take it south of the border by adding green chilies, salsa, or even a teaspoon of chili powder.
If you don’t have tater tots, thin slices of russet or Idaho potatoes work just fine but if you substitute the fresh potatoes you might want to sandwich some of them between layers of the beefy-soup mixture.
Since I’m such a fan of tater tots, I think it would be a shame to miss out on them but some days you just have to work with what’s in the pantry.
Although I haven’t tried it, I have seen pasta used in this recipe instead of potatoes.
Or you can top the whole thing with cornbread. A box of ready-made cornbread mix is a quick fix, too.
Which brings us to another possibility—swap out different soups for flavor variation. In addition to cream of mushroom soup you might want to try cream of celery, cream of potato, cream of chicken, or a cheddar cheese soup.
I love the taste sour cream and Colby Jack cheese bring to this dish, yet cream cheese or whatever cheese you have on hand can be substituted.
My recipe starts out stove top and finishes in the oven and that’s how I fix it most often but you can slightly adjust my directions and use a slow cooker, too.
If your crockpot is one of the stove top models used for browning, searing, and sautéing, you'll only have one pot to clean up afterword.
Something to consider, especially if you like to get dinner going first thing in the morning when time is really at a premium.
Getting hungry? I am! Fix this cowboy casserole and you won’t have to ring the dinner bell—they’ll be rounding up at the table before you can get there!
Cowboy Casserole
Love this recipe? Give it a 5 Star Rating
Ingredients
- ½ pound ground beef
- 1 15.25- oz can whole kernel corn (drained)
- 1 10 ¾- oz can condensed cream of mushroom soup (undiluted)
- 1 ¼ cup shredded Colby Jack cheese (divided)
- ⅓ cup 2% milk
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ medium yellow onion (chopped)
- 2 cloves of garlic (minced)
- ¼ teaspoon ground black pepper
- 2 cups frozen tator tots
- ¼ cup Rotel tomatoes
- 1 tablespoon chives (we used freeze dried because that's what we had on hand but fresh would be best!)
- ¼ cup olives (sliced *optional ingredient)
DIRECTIONS
- Turn on your oven to 425°.
- Shauna's Tip for the tator tots:
- Cover the bottom of your casserole dish with tator tots and place in the oven (while it's still cold and warming up). Leave them there until you are ready to assemble the casserole. Mine were cooked about ½ way when I pulled them out to put my casserole together. I put them on a plate while I put all of my other ingredients in the casserole dish and then added them back to the top before putting everything in the oven to finish cooking.
Cooking Instructions
- In a medium skillet cook your hamburger over medium heat until browned. Remove from skillet and set aside on a plate. Drain the grease and lightly wipe most of the remaining grease out (you want to leave a little bit to cook your onions).
- Add your onions and garlic and cook until soft, about 4 minutes.
- Add your hamburger back to your skillet with the onions and garlic. Add ¼ cup of Rotel tomatoes, garlic powder, onion powder, black pepper and stir well. Let cook over medium heat until most of the liquid from the Rotel tomatoes has cooked off.
- Add your sour cream, cream of mushroom soup, drained corn, ½ of your cheese and milk. Stir well. Let cook until cheese is melted.
- Put your cheesy hamburger mixture in the bottom of the casserole dish. Add your olives and ½ of the remaining cheese.
- Add your layer of tator tots and press down a little bit to make sure they are stuck in the mixture just a little bit. Cover the top of the tator tots with your remaining cheese and chives.
- Cook in the oven for 20-25 minutes or until the cheese is all the way melted and you can see the casserole bubbling up on the sides and the middle just a bit.
- Serve and enjoy!
WATCH THIS RECIPE VIDEO
Nutrition
NOTE: This is actually the second time I've tested this recipe from Taste of Home for their Cowboy Casserole recipe from Donna Donhauser that was featured in a Casserole Recipe Cook Book. The first time I followed the directions and put my tator tots on the bottom of the casserole and they were soggy and not really that done. My hubby said the recipe was a "no-no" and no more tator tots under the food in the future, lol. The second time around I pre-cooked the tator tots while I was prepping everything else and added Rotel tomatoes, olives and more cheese. The result was fabulous!
Comments
Timothy olsen says
It is so good and filling would definitely make it agine
Andy says
This turned out really well but the olives have to go. One bite with a small olive in it completely overtook the rest of the flavors.
Treena says
Super simple and a favorite with my family!
treena says
This is a go to recipe for something easy on the weekend. Simple ingredients with great taste!
Peggy K. says
Made this for supper and we really enjoyed it. We are not olive people so I left them out. Really filling and putting tater tots on top was best!
Sonia says
Could you mix this with rice?
Layne Henderson says
I haven't made it that way, but you could definitely try!
M says
Great flavor, I used the whole can of rotel. What was I going to do with 1/2 of a can?
My advice on the tater tots, be sure to spray the bottom of your dish before making them.
Shauna | The Best Blog Recipes says
Why thank you!!!
Shauna | The Best Blog Recipes says
Good luck Melanie! I hope he likes it!!
Recipe Bowl says
Wow nice post. thanks for sharing recipe.
Shauna | The Best Blog Recipes says
Yes. Definitely great for an easy weeknight meal!
Shauna | The Best Blog Recipes says
Thanks Michelle!
Shauna | The Best Blog Recipes says
Ha ha! You are too funny Yvonne! Thanks!! 🙂
Shauna | The Best Blog Recipes says
Oh yeah, you definitely want to pre-cook! Thanks! I hope you love it!
Shauna | The Best Blog Recipes says
Thanks Emily!! You can't buy potatoes??
Shauna | The Best Blog Recipes says
Thanks Debra! It definitely is a delicious meal!
Shauna | The Best Blog Recipes says
Oh how cute!! Love what you did there!
Shauna | The Best Blog Recipes says
Thanks Jillian! That's so nice of you to say!!
Shauna | The Best Blog Recipes says
I bet! This will probably be his new favorite 😉
Shauna | The Best Blog Recipes says
Thanks Emily! I totally agree with you. You definitely have to be creative with a casserole!
Shauna | The Best Blog Recipes says
Thanks Debi. It definitely is comfort food at its best!
Shauna | The Best Blog Recipes says
Thanks! Crispy hashbrowns definitely make me happy too!
Shauna | The Best Blog Recipes says
Thanks Stephanie! Anything with cheese, right???
Stephanie Pass says
That looks amazingly delicious! My family would go nuts for this with tater tots and the cheesiness! Yum!
savoryexperiments says
Anything with hashbrowns and I'm in! Loving the cheese, too!
Debi @ Life Currents says
This looks great! I could go for some right now. And, I love the addition of tater tots to this! Yum!
Emily says
Casseroles are so hard to photograph and it stinks because they are so delicious and it's hard to show that! This looks and sounds delicious!
Kadie says
Looks yummy to me!! I'm pinning this for later, my family especially my 15 year old son will love it!
Jillian Wade says
This is my kind of comfort food! It looks so delicious and you photographed it so well! 🙂
Britney says
Sounds delicious! I'm sure my cowboys would love it!
Debra Hawkins says
I love the way this turned out! It sounds so delicious!
Michelle Nahom says
Casseroles are the perfect comfort food! This looks great, Shauna!
emily says
that looks so amazing!! I wish I could buy those potatoes here... anything with olives is good for me. Pinned...
Meagan says
This looks so tasty! Great tip too about pre-cooking the tator tots. I would have just thrown them in there without thinking. I think this would be a great one to try with my family as a Sunday dinner.
TriedandTasty says
You stop it right now!!! I've NEVER seen something that looks SO delicious. My word girl. #nailedit
Stephanie Keeping says
This sounds amazing and easy! I bet it's perfect on a night that I have to cook in a hurry.
Melanie says
I think this look really good! I know my hubby would love to have this for dinner. I will have to make it for him.
Sydney Andersen says
This looks really good! And I totally agree; trying to photograph casseroles hardly ever turns out pretty. But you did a really good job! Thanks for the tip on the tater tots too! Pinning