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Crock Pot Chicken and Dumplings
This crock pot chicken and dumplings recipe is a comforting, easy-to-make meal perfect for busy weeknights. Juicy chicken, fluffy dumplings, and creamy sauce create a delicious family favorite!
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This crockpot chicken and dumplings recipe is the ultimate comfort food! Juicy chicken, tender dumplings, and rich, creamy sauce come together in one delicious dish. It's perfect for busy days when you want a hearty, homemade meal without the fuss. Your family will love every bite of this warm, satisfying dinner!
This recipe is super easy to make, and you can follow the step-by-step photos and directions below. We’ve included pro tips and tricks to ensure it turns out perfectly every time. Plus, we’ve answered all the most frequently asked recipe questions to make cooking even easier!
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This crockpot chicken and dumplings recipe takes just ten minutes to prep and slow cooks to perfection in a few hours. The tender chicken, fluffy dumplings, and creamy sauce make it perfect for dinner, potlucks, or cozy family gatherings.
You’ll love how easy it is to make this comforting dish, and everyone will beg for seconds. If you're craving a hearty, homemade meal that stands out, this recipe is a must-try!
Ingredients
What you'll need to make this Slow Cooker Chicken and Dumplings recipe:
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced yellow onion
- 4 boneless skinless chicken breasts (frozen or fresh)
- 22.6 ounces of cream of chicken soup (1 family-size can or 2 regular cans)
- 2 cups of water
- 1 teaspoon of chicken bouillon
- 1 teaspoon of dried parsley
- 1 teaspoon of dried oregano
- ½ teaspoon of black pepper
- 1 cup of frozen peas
- 1 (8-count) can of refrigerated Grands biscuits (home style/buttermilk)
Substitutions and Additions
Personalize your crockpot chicken and dumplings recipe by swapping ingredients and adding delicious extras! These easy changes make this dish uniquely yours. Here are some top substitutions and additions:
Add Vegetables: Add peas, carrots, or corn to bring extra color and flavor to your hearty crockpot chicken and dumplings.
Substitute Chicken: Use boneless turkey or shredded rotisserie chicken for a fun twist on classic crockpot chicken and dumplings.
Substitute Biscuits: Swap canned biscuits with homemade dough or refrigerated crescent rolls for a flakier, personalized dumpling texture.
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this easy crockpot chicken and dumplings recipe.
How to Make Chicken and Dumplings in the Crock Pot
Follow along with our pictures and step-by-step instructions to make this crockpot chicken and dumplings recipe. Check out the tips and tricks below for extra guidance. Let’s get started!
FIRST STEP: Layer the diced carrots, celery, and onions in the bottom of a 6-quart crockpot.
SECOND STEP: Place the frozen chicken breasts on top of the vegetable layer.
THIRD STEP: Pour the soup, water, bouillon, parsley, oregano, and pepper over the chicken and vegetables.
FOURTH STEP: Place the lid on the crockpot and cook for four hours on the high setting or seven hours on low.
FIFTH STEP: After the cooking time has completed, remove the chicken from the crockpot and shred it with a couple of forks or cut it into small pieces.
Return the meat to the crockpot.
SIXTH STEP: Add frozen peas and stir to distribute evenly.
SEVENTH STEP: Remove the biscuit dough from their packaging. Flatten each biscuit, just a bit, with the palm of your hand or by rolling with a rolling pin.
Cut each biscuit into six pieces and spread in a single layer over the top of the chicken mixture in the crockpot.
If all the biscuit pieces do not fit, discard the remaining pieces or use them for another purpose (I used seven biscuits).
Pro Tip
A pizza cutter is an excellent tool to cut the dumpling dough quickly and easily
EIGHTH STEP: Continue cooking on HIGH for an additional 1½ hours. Do not open the crockpot lid, as the steam and trapped heat are what cook the biscuits.
The biscuits will be matte and puffy when done; if the biscuits are still completely dough, cook them for a little bit longer.
Pro Tip
Because slow cookers vary in heat and cooking times, you will want to keep an eye on the biscuits when it gets close to the 45-50 minute mark.
Try to assess doneness by looking through the lid rather than opening the crockpot. Slow cookers will lose their heat quickly causing your biscuits not to cook through if the lid is removed too many times.
How To Serve Crock Pot Chicken and Dumplings
This crockpot chicken and dumplings recipe is perfect for so many occasions! Whether it’s a cozy family dinner or a special event, it’s always a hit. Here are some fun ways to serve this comforting dish:
- Family Dinners: This recipe is a kid-friendly favorite, thanks to the tender chicken and soft dumplings. Pair it with buttery mashed potatoes or steamed green beans for a complete meal.
- Cold Winter Nights: Warm up chilly evenings with this hearty dish. The creamy sauce and fluffy dumplings are perfect for a cozy night in. Serve with homemade dinner rolls or a crisp side salad.
- Potlucks and Parties: Crockpot meals (like this delicious crockpot chicken and rice) make serving a crowd easy, and everyone loves chicken and dumplings! Add a side of mac and cheese or cornbread for the ultimate comfort food spread.
Why You'll Love This Crock Pot Chicken and Dumplings Recipe
Crockpot chicken and dumplings recipes are a beloved favorite for so many reasons, and readers can't get enough of this comforting meal:
- Classic Comfort Food: This recipe delivers that cozy, home-cooked flavor we all crave. The tender chicken and fluffy dumplings combine perfectly with the creamy sauce, creating a dish that warms both the heart and stomach.
- Easy to Make: With minimal prep and the convenience of a crockpot, this meal is a go-to for busy families. The simple, straightforward instructions make it a hit for beginner cooks and seasoned pros alike.
- Perfect for Any Occasion: Whether you're serving it for a weeknight dinner or at a special gathering, this dish never disappoints. Its rich flavors and comforting textures make it a crowd-pleaser every time.
Crockpot chicken and dumplings isn't just a meal—it's a warm, delicious experience that brings everyone together!
Recipe FAQ
Can I use frozen chicken in this crockpot chicken and dumplings recipe?
Yes, you can use frozen chicken, but you’ll need to increase the cooking time by one to two hours for safety.
How do I know when the dumplings are fully cooked?
The dumplings should be firm to the touch and not doughy in the center. They’ll be fully cooked after one to two hours.
Can I cook this recipe on high instead of low in the crockpot?
Yes, but reduce the cooking time to about three to four hours on high to avoid overcooking the dumplings.
Should I stir the dumplings during cooking?
No, avoid stirring the dumplings to prevent them from breaking apart. Let them cook undisturbed for the best results.
Serving FAQ
How many people does this crockpot chicken and dumplings recipe serve?
This recipe serves six to eight people, making it perfect for family dinners or small gatherings.
Can I double the recipe to serve more people?
Yes, you can easily double the recipe. Just ensure your crockpot is large enough to handle the increased amount.
Should I serve crockpot chicken and dumplings directly from the crockpot?
Yes, serving straight from the crockpot keeps the dish warm and makes it easy for everyone to help themselves.
Can this recipe be served for special occasions?
Absolutely! This comforting dish is ideal for cozy celebrations, potlucks, and family get-togethers, creating a warm, homey atmosphere.
Storage FAQ
For the best results, follow the directions, tips, and tricks below for making ahead, storing, and reheating this crockpot chicken and dumplings recipe. From optimal storage to reheating, we’ve got everything covered to keep this meal delicious!
Can I make crockpot chicken and dumplings ahead of time?
Yes, prepare the recipe as directed and store it in the refrigerator for up to one day before serving.
What’s the best way to store leftovers?
Store leftover chicken and dumplings in an airtight container in the fridge. They will keep fresh for up to three days.
Can I freeze crockpot chicken and dumplings?
Yes, you can freeze the fully cooked recipe in an airtight container for up to three months.
How do I reheat crockpot chicken and dumplings?
Reheat on the stovetop over medium heat, stirring occasionally, or microwave in 30-second increments until heated through.
Crock Pot Chicken and Dumplings
This crock pot chicken and dumplings recipe is a comforting, easy-to-make meal perfect for busy weeknights. Juicy chicken, fluffy dumplings, and creamy sauce create a delicious family favorite!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup yellow onion diced
- 4 chicken breasts skinless and boneless (frozen or fresh)
- 22.6 ounces cream of chicken soup 1 family-size can or 2 regular cans
- 2 cups water
- 1 teaspoon chicken bouillon
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- 1 cup frozen peas
- 1 can Grands refrigerated biscuits homestyle/buttermilk (8-count can)
DIRECTIONS
- Layer diced carrots, celery, and onions in the bottom of a 6-quart crockpot.
- Place frozen chicken breasts on top of the vegetable layer.
- Pour soup, water, bouillon, parsley, oregano, and pepper over the chicken and vegetables.
- Place the lid on the crockpot and cook for 4 hours on the high setting or 7 hours on low.
- After the cooking time has completed, remove the chicken from the crockpot and shred with two forks or cut into chunks. Return the meat to the crockpot.
- Add frozen peas and stir to distribute evenly.
- Remove the biscuits from their packaging. Flatten each biscuit, just a bit, with the palm of your hand or by rolling with a rolling pin. Cut each biscuit into six pieces and spread in a single layer over the top of the chicken mixture in the crockpot. If all of the biscuit pieces do not fit, discard the remaining pieces or use them for another purpose (I used 7 biscuits).
- Continue cooking on HIGH for an additional 1.5 hours. Do not open the crockpot lid as the steam and trapped heat are what cook the biscuits. The biscuits will be matte and puffy when done; if biscuits are still completely dough, cook them for a bit longer. Try to assess doneness by looking through the lid rather than opening the crockpot.
Notes
- A pizza cutter is an excellent tool to cut the dumpling dough quickly and easily.
- Because slow cookers vary in heat and cooking times, you will want to keep an eye on the biscuits when they get close to the 45-50 minute mark.
- Try to assess doneness by looking through the lid rather than opening the crockpot. Slow cookers will lose their heat quickly, causing your biscuits not to cook through if the lid is removed too many times.
Nutrition
Calories: 246kcal | Carbohydrates: 20g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 993mg | Potassium: 543mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4496IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 2mg
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Comments
Nicole Hogarth says
Looks really good
Good Idea for lunch or dinner looks really filling