Raspberry Cream Cheese Pie

Table of Contents

1. Ingredients for Raspberry Cream Cheese Pie
2. Substitutions and Additions
3. How to Make Raspberry Cream Cheese Pie
4. Why You'll Love This Recipe for Raspberry Cream Cheese Pie
5. Recipe FAQ
6. Serving FAQ
7. Storage FAQ
8. JUMP TO RECIPE

This raspberry cream cheese pie tastes sweet, creamy, and smooth in every bite. The flakey crust adds a perfect buttery crunch. Whipped topping and tart raspberry filling make it pop with fruity flavor. You’ll want to make this no-bake dessert again and again.

This recipe is easy to make, and you can follow the simple guide below. We’ve added step-by-step photos and directions so you can make it just right. Be sure to check out our pro tips, tricks, and the most frequently asked questions with answers.

This raspberry cream cheese pie recipe takes just twenty minutes to make and chills while you relax. The creamy filling and tart raspberry topping taste so good together.

Bring this no-bake pie to summer parties, family dinners, or holiday potlucks. It stands out with fruity flavor, smooth texture, and a buttery crust.

What you'll need to make this raspberry pie with cream cheese:

For The Filling:

• ½ cup of cold water
• 2¼ teaspoons of unflavored gelatin (like Knox brand – 1 (0.25-ounce) packet)
• 1 cup of heavy whipping cream
• 12 ounces of cream cheese softened to room temperature
• 2 cups of powdered sugar
• 2 teaspoons of vanilla extract
• 1 pre-baked pie crust (store-bought or the homemade pie crust recipe 

For The Topping:

• 1 pound of fresh raspberries, washed and dried
• 2 tablespoons of cold water
• 2¼ teaspoons of unflavored gelatin (like Knox brand – 1 (0.25-ounce) packet)
• ½ cup of seedless raspberry jam/jelly

Give your raspberry cream pie a fun twist with easy swaps and tasty add-ins! Mix things up and make it your own. Try these simple substitutions and additions:

• Add Fresh Berries: Sprinkle fresh raspberries or sliced strawberries on top for extra fruit flavor and color.
• Add White Chocolate Chips: Mix in white chocolate chips to the cream cheese filling for a creamy and sweet surprise.
• Substitute Whipped Topping: Use homemade whipped cream instead for a richer, fluffier texture.

Follow along with our step-by-step instructions and photos to make this easy raspberry pie recipe with cream cheese at home. Check out the tips and tricks below before you begin. Let’s get started!

For The Filling

FIRST STEP: In a small bowl, combine the water and gelatin. Gently swirl the gelatin around, making sure that it is completely absorbed by the water. Set aside.

SECOND STEP: In a medium-sized mixing bowl, use an electric mixer on medium-high speed to whip the heavy cream until stiff peaks form. Set aside.

THIRD STEP: In another medium bowl, use a hand mixer on medium-high speed to blend the cream cheese until smooth and fluffy.

FOURTH STEP: Add the powdered sugar and vanilla extract and continue mixing for 1½ to 2 minutes or until no lumps remain.

Start your mixer on low, then work up to medium-high speed.

FIFTH STEP: Heat the bowl with the gelatin and water mixture in the microwave for 20 to 30 seconds.

Give it a good stir, making sure that there are no lumps remaining.

While your mixer is on low speed, pour the warm gelatin into the bowl of the cream cheese mixture. Mix on low for one to two minutes or until completely combined.

SIXTH STEP: Gently fold the whipped heavy cream into the cream cheese mixture just until everything is evenly incorporated.

SEVENTH STEP: Spread the cream cheese mixture evenly into the pre-baked pie crust.

Refrigerate the cream cheese pie filling while you prepare the raspberry topping.

For The Topping

FIRST STEP: Prepare your fresh raspberries by rinsing them in cool water and then patting them completely dry. Set out on a dish towel or paper towels to dry.

SECOND STEP: Add the water and unflavored gelatin to a small bowl. Gently swirl to make sure that all the gelatin is mixed with the water.

Let it sit for about 2 to 3 minutes to thicken.

THIRD STEP: In a microwave-safe bowl, heat the seedless raspberry jam in the microwave on high for 30 to 45 seconds.

Whisk until the jam is smooth and pourable.

FOURTH STEP: Add the gelatin mixture to the warm jam and whisk again until it is completely incorporated and no lumps remain.

FIFTH STEP: Pour the jam mixture over the berries and gently combine, making sure that all the berries are coated.

SIXTH STEP: Remove the pie from the refrigerator. Use a slotted spoon to spoon the berry mixture gently over the cream cheese layer, being careful not to get too much extra liquid on the pie.

SEVENTH STEP: Place the whole pie back in the refrigerator to chill and set for at least 5 hours or up to overnight. 

EIGHTH STEP: Slice the pie and serve. Top with whipped cream for serving, if desired.

You can serve this raspberry cream pie recipe all year long! It’s great for parties, holidays, or a fun weekend treat.

• Perfect for summer parties: This cool, no-bake pie makes the perfect summer dessert after a cookout or picnic. Pair it with root beer floats or no-bake strawberry Jello pie.
• Great for holidays and family gatherings: Bring this pie to Thanksgiving, Christmas, or Easter for a sweet and creamy treat everyone loves. Serve it with pumpkin cheesecake bars or peanut butter lasagna.
• Fun for kids and birthday celebrations: Kids love the fruity topping and creamy filling. Add this to the dessert table with rainbow roll cake or mini peanut butter cheesecakes.

Raspberry cheese pie is always a hit with readers. It’s quick to prep, full of fruity flavor, and perfect for any crowd. Whether you're making dessert for a holiday or just want something sweet and easy, this recipe never disappoints.

Here are the reasons why this no-bake pie is a favorite:

• No Baking Needed: Skip the oven and keep your kitchen cool, especially on warm days.
• Creamy and Sweet: The filling comes out smooth, rich, and full of sweet raspberry flavor.
• Perfect for Any Season: Serve it all year long—from summer picnics to winter holidays.
• Loved by All Ages: Kids, grandparents, and everyone in between ask for seconds every time.
• Looks Like a Pro Made It: This pie impresses guests without extra effort or fancy steps.
• Ready Ahead of Time: Make it the night before and let it chill until you're ready to serve.

This is the best raspberry pie recipe because it keeps things simple, sweet, and totally worth making again and again!

Do I need to soften the cream cheese before mixing?
Yes, soften the cream cheese before mixing to keep your cream cheese pie filling smooth and easy to stir.

Can I make raspberry cream cheese pie with a hand mixer?
Yes, you can make raspberry cream cheese pie with a hand mixer. It blends the filling fast and keeps it creamy.

What size pie dish works best for this recipe?
Use a 9-inch pie dish to get the right crust and filling balance.

How do I keep the crust from crumbling while slicing?
To keep the crust from crumbling, chill the pie well and slice it with a sharp knife.

What’s the best way to slice raspberry cream cheese pie for serving?
Use a sharp knife dipped in warm water to slice the pie cleanly without breaking the crust.

Should I serve raspberry cream cheese pie cold or room temperature?
Always serve this raspberry pie cold so the creamy filling stays firm and the topping holds its shape.

What are some topping ideas when serving this pie?
Add extra whipped cream or fresh berries right before serving to make your raspberry cream cheese pie look even better.

How many slices can I get from one raspberry cream cheese pie?
You can cut one pie into eight even slices, or make ten smaller slices for a crowd.

Is raspberry cream cheese pie good for parties or special events?
Yes, this raspberry cream cheese pie works great for parties, potlucks, or holidays because it’s easy to slice and serve.

Can I serve raspberry cream cheese pie as a birthday dessert?
Yes, raspberry cream cheese pie makes a fun birthday dessert, especially for anyone who prefers fruit over cake.

Whether you're making this raspberry cream cheese pie ahead of time or saving some for later, follow these simple storage tips.

Can I make this blueberry pie ahead of time?
You can easily make this raspberry cream cheese pie a day in advance. Just follow the recipe, then cover it tightly with plastic wrap or foil.
Chill it in the fridge until you're ready to serve. Making it ahead gives the layers time to set and taste even better.

How long can I keep raspberry pie stored in the fridge?
Keep any leftover raspberry cream cheese pie in the fridge for up to four days. Cover it lightly with plastic wrap.

Can I freeze raspberry pie?
Skip freezing this pie. The gelatin doesn’t hold up well and may change the texture after thawing.