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Sangria Jello Shots

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Looking for a fun party treat? These Sangria Jello Shots combine fruity flavors and a boozy kick that everyone will love. They’re perfect for summer gatherings, tailgates, or any celebration where you want to impress. Easy to make with just a few ingredients, these colorful shots will be the hit of the party.
This recipe is super simple to follow, and you can check out the step-by-step photos and directions below. We’ve included pro tips and tricks to make sure your shots come out perfect every time. Plus, we’ve answered the most frequently asked questions to ensure you have all the info you need.

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This Sangria Jello Shots recipe takes just ten minutes to prepare, making it perfect for any party or celebration. The fruity, boozy flavors blend into a refreshing shot that stands out at any gathering. Whether you’re hosting a summer barbecue or a holiday bash, these colorful jello shots will add fun to your table. You’ll love how easy they are to make, and your guests will rave about how delicious they taste!
Ingredients

What you'll need to make these Sangria Jello Shots:
- 1 cup of cranberry-raspberry juice
- 3 packets of unflavored gelatin (3 tablespoons)
- ¼ cup of triple sec
- 2 (15-ounce) cans of mandarin oranges in light syrup (juice reserved, see recipe)
- 2¼ cups of sweet red sparkling wine or red wine
- 2 pints of raspberries
- 2 large apples
- 1 tablespoon of lemon juice
Pro Tip
If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
Substitutions and Additions
Personalize your Sangria Jello Shot by swapping out ingredients and adding delicious extras! These simple changes can make your shot uniquely yours. Here are some top substitutions and additions:
Add Liquor: Swap part of the wine with rum or vodka to boost the boozy kick in your Sangria Jello Shots.
Substitute Red Wine: Use white wine or rosé for a lighter, fruitier twist on your Sangria Jello Shots.
Substitute Fruit Juice: Try pineapple juice or cranberry juice for a different burst of flavor in your jello shots.
Add Fresh Fruit: Drop in diced strawberries or oranges for an extra juicy and colorful surprise in every shot.
Follow along with our step-by-step pictures, instructions, and tips for perfect jello shots every time. Let’s get started and make this fun, easy recipe! The tips and tricks below will help you master this party favorite.
FIRST STEP: In a 4-cup measuring cup, heat one cup of cranberry-raspberry juice until hot.

SECOND STEP: Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for five minutes. Then whisk the gelatin into the juice until fully dissolved
Pro Tip
Unflavored gelatin takes longer to dissolve than flavored gelatin powder. Once you stir it into the liquid, leave it to rest for about five minutes, and it will slowly dissolve in.

THIRD STEP: Add the triple sec and a half cup of reserved juice/syrup from the can of mandarin oranges.

FOURTH STEP: Add the wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).

FIFTH STEP: Lay out the jello shot cups on a sheet pan. Place two to three pieces of mandarin orange and raspberry in each cup.
Pro Tip
Setting the jello shot glasses on a baking tray will help make it easier to transport them to the fridge for chilling.

SIXTH STEP: Peel and core apple and dice into bite-sized pieces. Toss the apple with lemon juice and distribute it among the cups.
Pro Tip
Tossing the apples in lemon juice keeps them from turning brown. The apple pieces tend to float in the jello mixture, and the portion sticking out of the jello benefits from some preservation with the lemon juice.
SEVENTH STEP: Use a spouted, pourable cup to add the wine/gelatin mixture to each cup.

EIGHTH STEP: Place the jello cups in the refrigerator for two or more hours to firm up.

How To Serve Sangria Jello Shots
Red wine jello shots are perfect for any fun gathering, and they’re sure to be a hit at parties. These adult-only treats work great for different seasons and special occasions. Here are some fun ways to serve this recipe:
- Summer Pool Party: These fruity, boozy jello shots are refreshing and colorful, making them perfect for cooling off by the pool. Pair them with grilled burgers and watermelon salad for a fun, summer menu.
- Holiday Celebration: Add some festive cheer to your holiday gatherings by serving these at Christmas or New Year's parties. Serve alongside mini appetizers and spiced cider for a cozy, seasonal spread.
- Adult Birthday Bash: Spice up your birthday party with these fun jello shots, guaranteed to impress your friends. Complement them with a dessert bar featuring chocolate cake and cheesecake bites for a sweet finish.

Why You'll Love This Flavorful Jello Shot Recipe
Sangria Jello Shots are a beloved favorite for many fun and irresistible reasons:
- A Burst of Flavor: These jello shots combine fruity sangria and alcohol into a sweet, boozy bite. Each shot is packed with refreshing, bold flavors that scream fun and excitement. They’re perfect for parties, making them an instant crowd-pleaser.
- Easy and Quick to Make: With just a few simple ingredients, you can create these delightful jello shots in no time. They’re ideal when you need something fast but impressive for your guests.
- Perfect for Celebrations: Whether it’s a summer BBQ or holiday bash, these colorful shots fit every occasion. They’re great for entertaining, and your guests will rave about how tasty they are!
Sangria Jello Shots are fun, flavorful, and easy to make, ensuring every gathering is a hit!

Recipe FAQ
Can I use different types of wine in Sangria Jello Shots?
Yes, you can use red, white, or rosé wine, depending on your flavor preference for these jello shots.
How long do Sangria Jello Shots need to chill before serving?
The jello shots need at least two hours in the fridge to fully set before serving.
Can I make Sangria Jello Shots without alcohol?
Yes, simply replace the alcohol with fruit juice or soda to create a non-alcoholic version of the jello shots.
How many Sangria Jello Shots does this recipe make?
This recipe typically makes about twelve to sixteen jello shots, depending on the size of the cups you use.

Serving FAQ
How can I make these jello shots look more festive for parties?
Add fresh fruit slices or edible glitter on top to make your jello shots even more festive and fun!
What’s the best way to serve these jello shots at a party?
Serve them in small plastic cups with spoons or directly from the fridge to keep them firm and chilled.
Can I serve these jello shots in different containers?
You can use shot glasses, silicone molds, or even hollowed-out fruit like oranges for a fun presentation.
How far in advance should I serve Sangria Jello Shots?
Serve them immediately after chilling for at least two hours to ensure the shots are fully set and delicious.

Storage FAQ
How do I ensure my Sangria Jello Shots set properly?
Make sure to dissolve the gelatin completely in hot water before adding any other ingredients to ensure proper setting.
Can I use fresh fruit in Sangria Jello Shots?
Yes, you can add small pieces of fresh fruit to each jello shot for extra flavor and texture.
How long can I leave Sangria Jello Shots out at a party?
Sangria Jello Shots should stay chilled, so limit them to about thirty minutes out of the fridge to maintain firmness.
What size cups should I use for Sangria Jello Shots?
Use small 2-ounce plastic or silicone cups for the perfect serving size of Sangria Jello Shots at your party.

Sangria Jello Shots
Ingredients
- 1 cup cranberry-raspberry juice
- 3 packets unflavored gelatin (3 tablespoons)
- ¼ cup triple sec
- 30 ounces mandarin oranges in light syrup (juice reserved (two 15-ounce cans))
- 2¼ cups sweet red sparkling wine or red wine
- 2 pints raspberries
- 2 large apples
- 1 tablespoon lemon juice
DIRECTIONS
- In a 4-cup measuring cup, heat 1 cup of cranberry-raspberry juice until hot.
- Sprinkle the packets of gelatin over the hot juice and stir in. Leave to set for 5 minutes. Then whisk the gelatin into the juice until fully dissolved.
- Add the triple sec and ½ cup of reserved juice/syrup from the can of mandarin oranges.
- Add the wine to the 4-cup mark and stir all ingredients to combine. If there is foam on top of the liquid, skim it off with a spoon. Set aside (do not chill).
- Lay out the jello shot cups on a sheet pan. Place 2-3 pieces of mandarin orange and raspberry in each cup.
- Peel and core apple and dice into bite-sized pieces. Toss the apple with lemon juice and distribute it among the cups.
- Use a spouted cup to add the wine/gelatin mixture to each cup.
- Place the jello cups in the refrigerator for 2+ hours to firm up.
Notes
- If you can’t find the 2-ounce plastic shot cups with lids, they may be labeled as plastic condiment cups. These can be used interchangeably. You can use any shot cups you prefer, but keep in mind that your servings may differ from this recipe.
- Unflavored gelatin takes longer to dissolve than flavored gelatin powder. Once you stir it into the liquid, leave it to rest for about five minutes, and it will slowly dissolve in.
- Setting the jello shot glasses on a baking tray will help make it easier to transport them to the fridge for chilling.
- Tossing the apples in lemon juice keeps them from turning brown. The apple pieces tend to float in the jello mixture, and the portion sticking out of the jello benefits from some preservation with the lemon juice.






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