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Buttery Nipple Shot
The Buttery Nipple Shot is a smooth, creamy drink that combines butterscotch schnapps and Irish cream. Perfect for parties, this easy-to-make shot is always a crowd favorite!
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The Buttery Nipple Shot is a smooth, creamy cocktail that blends rich butterscotch schnapps with Irish cream for an irresistible treat. It’s perfect for parties, happy hour, or a fun night in with friends. This easy-to-make shot delivers sweet flavors in a quick, delicious drink everyone will love!
This recipe is simple to follow, with step-by-step photos and directions below. We also include pro tips and tricks, plus answers to frequently asked questions to help you make the perfect shot!
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This recipe for a Buttery Nipple Shot is quick and easy and takes just minutes to make, perfect for any occasion. The smooth combination of butterscotch schnapps and creamy Irish cream makes it a crowd-pleaser at parties or casual gatherings.
This shot stands out for its sweet, rich flavor that feels like a dessert in a glass. Whether you’re hosting friends or just enjoying a fun night in, this recipe is a must-try!
Ingredients
What you'll need to make this Buttery Nipple recipe:
- 1 ounce of butterscotch schnapps, chilled
- ½ ounce of Baileys original Irish cream liqueur, chilled
Pro Tip
You want to be sure that your butterscotch schnapps and Baileys Irish cream liqueur are very cold. This makes these buttery nipple shots taste so much better when they are chilled. Since no ice is added, you will need to refrigerate your bottles for at least 12-24 hours before making these shots. You can also chill your shot glass if desired.
Substitutions and Additions
Personalize your Buttery Nipple Shot recipe by swapping out ingredients and adding fun twists! These simple changes make it uniquely yours. Here are some top substitutions and additions:
Add Whipped Cream: Top with whipped cream for a creamy and extra-decadent finish to this delicious drink.
Substitute Irish Cream: Use coffee liqueur for a bolder flavor, adding a rich coffee twist to your Buttery Nipple Shot.
Substitute Butterscotch Schnapps: Try caramel vodka for a sweet, caramel-infused version of the classic shot.
These easy substitutions and additions can be swapped out while still maintaining the deliciousness of your Buttery Nipple.
How to Make Buttery Nipple Shots
Follow along with our step-by-step instructions and pictures, plus the tips and tricks listed below. Let’s get started making your butterscotch drinks! You’ll love how easy and fun this recipe is to create.
Pro Tip
You can increase this easy shot recipe for as many people as you want to serve. I suggest if you are making more than one, then you add the butterscotch liqueur to all the shot glasses and then add the Irish cream layer to each shot glass.
FIRST STEP: You will need a 1½-ounce shot glass and a cocktail stirring spoon.
Pro Tip
When choosing your shot glass, be sure it will hold at least 1½ ounces which is a standard size. I like to use the taller, more narrow, and heavy-bottomed, shooter-style clear shot glass for this slippery nipple shot, as I think the layers look prettier and more substantial. Any 1½ ounce-capacity shot glass will work, though.
SECOND STEP: First, you will pour the chilled butterscotch schnapps liqueur into your chilled shot glass.
THIRD STEP: Next, holding the cocktail stirring spoon with the bottom side facing up, hold it at a slight angle right at the inside edge of the shot glass just above the butterscotch schnapps.
Pro Tip
If you do not have a cocktail stirring spoon, you can use a small dinnerware teaspoon, and it will work just the same. Using the back of the spoon helps disperse the Irish cream liqueur so that it is not a steady stream when poured, which may make the two liquids combine. If you want to skip the spoon altogether, that is fine. It will not have as pretty of a layered look, but it will still taste delicious (like a hard butterscotch candy).
FOURTH STEP: Slowly pour the chilled Baileys Irish cream liqueur into the center of the flipped-over spoon so it carefully flows into the shot glass. You want to pour very slowly so that the two layers do not mix as best as possible.
Pro Tip
It may be easier to pour your ½ ounce of Baileys Irish cream into a second shot glass to help you to pour it steadily over the spoon. I find that if I am pouring from a measuring jigger, then I tend to spill.
FIFTH STEP: Finally, you will want to drink your buttery nipple shot all at once. This is not a drink that is meant to be sipped.
How To Serve a Nipple Shot
The Buttery Nipple Shot is a fun, creamy drink perfect for adult-only occasions. Here are some great ways to serve this delicious shot:
- Party Shot: This sweet and smooth shot is always a hit at parties, making it perfect for celebrations. Serve alongside Jello shots or tequila sunrises for a full party vibe.
- Holiday Gatherings: The rich butterscotch and cream flavors make this shot great for cozy holiday gatherings, like Christmas or New Year's. Pair with eggnog or Irish coffee for a festive drink menu.
- Happy Hour Treat: Impress friends with this easy-to-make drink at happy hour or a casual night in. Serve with mojitos or cosmopolitans to keep the fun going!
Why You'll Love This Buttery Nipple Shot Recipe
The Buttery Nipple Shot is more than just a drink—it’s a beloved favorite for several tempting reasons:
- A Perfect Blend of Sweet and Creamy: The rich butterscotch schnapps paired with smooth Irish cream creates a deliciously balanced flavor that’s both sweet and indulgent. This creamy shot delivers a dessert-like experience in every sip.
- Quick and Easy to Make: With only two simple ingredients and minimal prep, this shot is ready in minutes. It’s ideal for parties, happy hours, or a fun night in with friends.
- A Fun Crowd-Pleaser: Whether it’s served at a holiday gathering or a casual get-together, this shot never fails to impress. Its smooth, sweet taste appeals to all who love a fun, flavorful drink.
The Buttery Nipple Shot is the perfect recipe to add some fun and flavor to any celebration!
Recipe FAQ
What are the main ingredients in a Buttery Nipple Shot?
The Buttery Nipple Shot features just two main ingredients: butterscotch schnapps and Irish cream liqueur.
Can I layer the Buttery Nipple Shot?
Yes, you can pour the Irish cream slowly over the back of a spoon to layer it on top of the schnapps.
How strong is the Buttery Nipple Shot?
This shot has a lower alcohol content, making it a smooth, sweet option that’s easy to sip and enjoy.
Is the Buttery Nipple Shot served chilled or at room temperature?
You can serve it chilled for a smooth, refreshing taste, or at room temperature for a creamier texture.
Serving FAQ
How should I serve the Buttery Nipple Shot at a party?
Serve it in shot glasses for easy sipping, and garnish with a light drizzle of cream if desired.
Can I make the Buttery Nipple Shot in larger batches?
Yes, multiply the ingredients and mix in a pitcher for easy serving at larger gatherings or parties.
Should the Buttery Nipple Shot be served chilled?
For a refreshing taste, serve the shot chilled by either refrigerating the ingredients or adding ice before pouring.
How many Buttery Nipple Shots should I serve per person?
Typically, plan for one to two shots per person, depending on the size of your gathering and guest preferences.
Storage FAQ
For the best results with your Buttery Nipple Shot, follow our tips and tricks for optimal preparation and storage. From making them ahead to keeping them fresh, we've got you covered!
Can I prepare the Buttery Nipple Shot ahead of time?
Yes, mix the ingredients and store in an airtight container in the fridge for up to a day.
What’s the best way to store leftover Buttery Nipple Shot?
Store leftover shots in an airtight container in the refrigerator. They will keep well for up to two days.
Can I freeze the Buttery Nipple Shot?
Freezing is not recommended as the cream may separate, altering the texture and taste of the shot.
How should I serve the Buttery Nipple Shot after refrigeration?
Give it a quick stir and serve chilled or at room temperature, depending on your preference.
Buttery Nipple Shot
The Buttery Nipple Shot is a smooth, creamy drink that combines butterscotch schnapps and Irish cream. Perfect for parties, this easy-to-make shot is always a crowd favorite!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 1 ounce butterscotch Schnapps (chilled)
- ½ ounce Baileys original Irish cream liqueur (chilled)
DIRECTIONS
- You will need a 1½-ounce shot glass and a cocktail stirring spoon.
- First, you will pour the chilled butterscotch schnapps into your shot glass.
- Next, holding the cocktail stirring spoon with the bottom side facing up, hold it at a slight angle right at the inside edge of the shot glass just above the butterscotch schnapps.
- Slowly pour the chilled Baileys Irish cream liqueur into the center of the flipped-over spoon, so it carefully flows into the shot glass. You want to pour very slowly so that the two layers do not mix as best as possible.
- Finally, you will want to drink your buttery nipple shot all at once. This is not a drink that is meant to be sipped.
Notes
- You want to be sure that your butterscotch schnapps and Baileys Irish cream liqueur are very cold. This makes these buttery nipple shots taste so much better when they are chilled. Since no ice is added, you will need to refrigerate your bottles for at least 12 to 24 hours before making these shots. You can also chill your shot glass if desired.
- You can increase this easy shot recipe for as many people as you want to serve. I suggest if you are making more than one, then you add the butterscotch liqueur to all the shot glasses and then add the Irish cream layer to each shot glass.
- When choosing your shot glass, be sure it will hold at least 1½ ounces which is a standard size. I like to use the taller, more narrow, and heavy-bottomed, shooter-style clear shot glass for this slippery nipple shot, as I think the layers look prettier and more substantial. Any 1½ ounce-capacity shot glass will work, though.
- If you do not have a cocktail stirring spoon, you can use a small dinnerware teaspoon, and it will work just the same. Using the back of the spoon helps disperse the Irish cream liqueur so that it is not a steady stream when poured, which may make the two liquids combine. If you want to skip the spoon altogether, that is fine. It will not have as pretty of a layered look, but it will still taste delicious (like a hard butterscotch candy).
- It may be easier to pour your ½ ounce of Baileys Irish cream into a second shot glass to help you to pour it steadily over the spoon. I find that if I am pouring from a measuring jigger, then I tend to spill.
Nutrition
Calories: 150kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0.01mg | Sodium: 0.01mg | Sugar: 14g
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