Bacon-Wrapped Pineapple

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Bacon Wrapped Pineapple
4. How To Serve Bacon Wrapped Pineapple Chunks
5. Why You'll Love This Bacon Pineapple Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. More Bacon Wrapped Appetizers
10. JUMP TO RECIPE

Bacon wrapped pineapple brings together salty bacon and juicy pineapple in one quick and easy appetizer. Every bite tastes sweet, crispy, and smoky. You only need two ingredients, so prep takes just minutes. Make this for game day, holidays, or even weeknight snacks.

This bacon wrapped pineapple recipe is easy to make when you follow the guide below. We include step-by-step photos and directions, so nothing gets missed. You’ll also find pro tips, helpful tricks, and answers to the most frequently asked recipe questions.

Bacon wrapped pineapple needs just two ingredients and turns out sweet, smoky, and crispy every time. The juicy pineapple and salty bacon make the perfect bite-sized combo.

This easy appetizer works great for parties, game days, or holiday spreads. Everyone grabs seconds, so be sure to make plenty.

What you'll need to make this bacon wrapped pineapple recipe:

• 1 pound of bacon, cut in half
• Fresh pineapple cut into 28 (1-inch) chunks
• ½ cup of barbecue sauce 

Make your bacon wrapped pineapple recipe even better with simple swaps and tasty extras! Try these easy ways to change things up:

• Substitute Thick-Cut Bacon: Use regular cut bacon if you want it to cook faster and wrap tighter around the pineapple.
• Add Brown Sugar: Sprinkle brown sugar over the bacon before baking for a sticky, sweet glaze that caramelizes in the oven.
• Add BBQ Sauce: Brush BBQ sauce on the bacon during the last few minutes of baking for extra smoky flavor.
• Substitute Fresh Pineapple: Swap canned pineapple for fresh chunks if you want a firmer bite and bolder pineapple flavor.
• Add Red Pepper Flakes: Sprinkle red pepper flakes before baking to add a little kick to the sweet and salty combo.

Follow along with our step-by-step photos, clear instructions, and easy tips and tricks to make bacon wrapped pineapple. You’ll learn exactly how to wrap, bake, and serve this tasty appetizer. Let’s get started!

FIRST STEP: Preheat the oven to 375°F. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Set it aside.

SECOND STEP: Roll a piece of pineapple up in a sliced piece of bacon. Set it on the lined baking sheet. Space the bacon-wrapped pineapple two inches apart.

THIRD STEP: Bake for 40 minutes. Remove the pan from the oven. Using a pastry brush, brush barbecue sauce over the bacon-wrapped pineapple. 

 FOURTH STEP: Return the baking sheet to the oven and continue baking for 15 minutes. Remove the pineapple from the oven and serve while hot.

Bacon wrapped pineapple fits all kinds of occasions, from backyard parties to cozy movie nights. It’s sweet, salty, and always a crowd favorite.

• Serve at game day parties: This recipe makes the perfect finger food for game day snacks. The sweet pineapple and crispy bacon combo disappears fast. Pair it with pepperoni rolls and ham and cheese sliders.
• Bring to holiday potlucks: Guests love grabbing bite-sized appetizers like this at Thanksgiving, Christmas, or New Year’s. It looks fancy but takes little effort. Serve with instant pot little smokies and meatballs.
• Make for kid-friendly dinners: Kids go wild for this sweet and salty combo. The two-ingredient recipe keeps things easy for busy weeknights. Add baked mac and cheese or fried corn on the cob.

This is one of those go-to appetizers that keeps getting rave reviews from readers. It’s quick, easy, and totally crave-worthy. With simple prep and bold flavors, it’s no surprise this recipe is a fan favorite.

• Easy to Prep: Just three ingredients and quick assembly make this perfect for last-minute get-togethers.
• Sweet and Savory Combo: The crispy bacon and juicy pineapple hit that perfect salty-sweet balance every time.
• Crowd-Pleaser: Everyone grabs seconds, so it’s a smart pick for parties, potlucks, and family nights.
• Kid-Approved: Even picky eaters love this fun, bite-sized snack.
• Great for Any Occasion: This appetizer fits casual hangouts, holidays, and everything in between.
• Oven-Friendly: No fancy gadgets needed—just bake and enjoy straight from your kitchen.
• Reader Favorite: Thousands of readers keep coming back because it’s simple, fast, and always a win.

This recipe brings the fun without the fuss—and that’s why it stays at the top of our list.

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple chunks for this bacon wrapped pineapple recipe if you want a firmer bite.

Do I need to precook the bacon first?
No, you don’t need to precook the bacon. It bakes fully while wrapped around the pineapple in the oven.

How do I keep the bacon from falling off?
To keep the bacon tight, wrap it snugly and stick a toothpick through each piece before baking.

Can I bake bacon wrapped pineapple on foil?
Yes, using foil makes cleanup easier and prevents sticking during cooking.

Should I pat the pineapple dry before wrapping?
Yes, always pat the pineapple dry, so the bacon sticks better and crisps up during baking.

Can I use thin-sliced bacon for this recipe?
Yes, thin-sliced bacon works great and cooks faster, but watch closely so it doesn’t burn.

What oven temperature works best for this recipe?
Bake bacon wrapped pineapple at 400°F for crispy bacon and warm, juicy pineapple centers.

Do I need to flip them while baking?
No, you don’t need to flip them. They cook evenly on a parchment or foil-lined baking sheet.

Can I prep bacon wrapped pineapple ahead of time?
Yes, you can wrap everything ahead and chill in the fridge, then bake when you’re ready.

How many pieces does one batch make?
One batch of bacon wrapped pineapple usually makes around twenty-four pieces, depending on your pineapple and bacon size.

Can I serve bacon wrapped pineapple as a side dish?
Yes, serve as a sweet and savory side next to grilled meats or sliders.

What type of tray should I use to serve these?
Use a heat-safe serving tray or platter to keep the bacon warm and crisp while guests enjoy.

What’s the best way to serve bacon wrapped pineapple at a party?
Serve them warm on a platter with toothpicks. They make the perfect grab-and-go appetizer for any crowd.

Is bacon wrapped pineapple a good recipe for kids?
Yes, kids love the sweet pineapple and crispy bacon combo. Just remove the toothpicks before serving to little ones.

How many pieces should I plan per guest?
Plan for three to four pieces per person, especially if you're serving other appetizers.

Can I serve bacon wrapped pineapple at room temperature?
Yes, you can serve them at room temperature. They still taste great even after cooling down a bit.

Follow the directions, tips, and tricks below to store your bacon wrapped pineapple the right way. This helps keep the bacon crispy and the pineapple juicy, even after storing or reheating.

Can I make bacon wrapped pineapple ahead of time?
Yes, wrap the bacon around the pineapple and store them uncooked in the fridge for up to twenty-four hours before baking.

What’s the best way to store leftovers?
Store leftover bacon wrapped pineapple in an airtight container in the fridge. They’ll stay fresh for up to four days.

How do I reheat bacon wrapped pineapple after freezing?
Thaw them overnight in the fridge. Then bake at 350°F for ten to twenty minutes until warm and the bacon crisps again.

Can I reheat these in the microwave?
Yes, microwave in thirty-second bursts until warm. The bacon won’t stay as crisp, but the flavor still holds up.

What’s the best way to reheat leftovers for a party?
Use the oven at 350°F to reheat for ten to twelve minutes. This keeps the texture closest to fresh-baked.