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Air Fryer Chicken Thighs
These Air Fryer Chicken Thighs are crispy, juicy, and full of flavor, making them perfect for any meal. Ready in just 25 minutes, they’re a quick and delicious dinner option!
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These Air Fryer Chicken Thighs are crispy on the outside, juicy on the inside, and packed with flavor. Perfectly seasoned, they’re a quick and easy way to get dinner on the table fast. In under 30 minutes, you’ll have a delicious meal that’s perfect for weeknights or a family gathering. Pair with your favorite sides for a meal everyone will love.
This recipe is easy to make, and you can follow the step-by-step guide below. We’ve included photos, pro tips, and answers to the most frequently asked questions to help you along the way!
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These Air Fry Chicken Thighs are ready in just twenty-five minutes, making them perfect for a quick weeknight dinner. The crispy skin and juicy, tender meat make this recipe irresistible for any occasion, from casual meals to special gatherings. With simple seasonings and easy prep, this dish is flavorful and satisfying every time. Try it at home for a delicious, fuss-free meal everyone will love!
Ingredients
What you'll need to make these Air Fryer Fried Chicken Thighs:
- 4 pieces (approximately 2-2½ pounds) of bone-in, skin-on chicken thighs
- 1 tablespoon of extra virgin olive oil
- ¾ teaspoon of smoked paprika
- ¾ teaspoon of Italian seasoning
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- chopped fresh parsley, optional garnish
Pro Tip
These air fryer chicken thighs are easy to make and can be seasoned ahead for a minimum of 30 minutes to 1 hour or up to 24 hours. Refrigerate the seasoned chicken thighs covered with plastic wrap.
Allow the marinated chicken thighs to rest at room temperature for 10–15 minutes before air frying to ensure the chicken cooks evenly. This is optional but allows the chicken to marinate and absorb the seasoning flavors.
Substitutions and Additions
Personalize your Air Fryer Chicken recipe by swapping out ingredients and adding delicious extras! These simple changes make your chicken uniquely yours. Here are some top substitutions and additions:
Add Fresh Herbs: Top with fresh rosemary or thyme after cooking to give the chicken a fresh, aromatic finish. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this recipe for chicken thighs.
Substitute Seasonings: Swap the spices with lemon pepper or Cajun seasoning for a different flavor twist on your chicken thighs.
Add Garlic: Rub minced garlic on the chicken thighs before air frying for an extra punch of savory goodness.
Use Boneless Thighs: Swap bone-in chicken thighs for boneless thighs for faster cooking and an easier-to-eat meal.
How to Cook Air Fryer Chicken Thighs
Follow along with our pictures, step-by-step instructions, and tips and tricks to make the best chicken thighs. Let’s get started and enjoy this crispy, flavorful dish in no time! Here's how to cook chicken thighs in an air fryer.
Pro Tip
The air fryer used to develop this recipe is a Cosori brand 6.8-quart. Since the sizes and power can differ from brand to brand, you will want to watch your chicken thighs as they air fry.
If you have a smaller-sized fry basket, you may need to cook your chicken thighs in two batches to ensure you are not overcrowding the fryer basket.
FIRST STEP: Place the bone-in chicken thighs onto a plate and, with a paper towel, pat dry both sides of each piece of chicken.
Brush each chicken thigh with a thin coating of olive oil on both sides.
SECOND STEP: Combine the smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper in a small bowl.
Sprinkle half the seasoning mix onto one side of the chicken thighs and flip them over to sprinkle the remaining half of the seasoning mix.
Be sure that your chicken thighs are evenly coated with the seasoning mix.
THIRD STEP: Preheat the air fryer for three to four minutes at 375°F. Once preheated, place the seasoned thighs skin side down into the air fryer basket.
Be sure that the chicken is in a single layer with a bit of space between each piece to allow the hot air to circulate around each piece evenly while air frying.
FOURTH STEP: Fry on the first side for 12 minutes, flip the chicken thighs over so they are skin side up, and continue frying for an additional 12-18 minutes.
Be sure to check your chicken thighs for doneness at the 24-minute mark and continue to air fry in 2-3 minute increments until the internal temperature at the thickest part of the thigh reaches 165°F.
Allow the chicken thighs to rest for eight to ten minutes before garnishing with a sprinkle of fresh chopped parsley and serving.
Pro Tip
If your chicken thigh skin gets too crispy or dry, spritz it with a little olive oil spray for the last few minutes of air frying to keep the skin moist.
If you prefer crispier chicken skin, then you can omit this option.
How to Serve Air Fried Chicken
You can serve these Air Fryer Chicken Thighs in so many delicious ways, making them perfect for any occasion! Whether it’s a casual family dinner or a special gathering, this recipe will shine. Here are some great ideas on how to serve it:
- Family Weeknight Dinners: These crispy chicken thighs are perfect for busy weeknights when you need a quick, satisfying meal. Pair them with mashed potatoes or steamed veggies for a balanced, kid-friendly dinner.
- Game Day Parties: Serve these flavorful chicken thighs at your next game day party for a crowd-pleasing snack. They’re great alongside dipping sauces like ranch or BBQ and crispy potato wedges.
- Summer BBQs: Air Fryer Chicken Thighs make a great addition to any summer BBQ spread. Serve with corn on the cob and a fresh, tangy coleslaw for a complete, mouthwatering meal.
Why You'll Love This Air Fryer Chicken Recipe
Air Fryer Chicken Thighs are a beloved favorite for so many mouthwatering reasons:
- Crispy and Juicy: The air fryer creates perfectly crispy skin while keeping the chicken thighs juicy and tender inside. Every bite is packed with savory flavor, making this recipe a crowd-pleaser.
- Quick and Convenient: Ready in under thirty minutes, this recipe is perfect for busy weeknights when you need a delicious, fuss-free meal. The simplicity of the air fryer makes cooking a breeze.
- Perfect for Any Occasion: Whether it’s for family dinners, casual gatherings, or meal prepping, these chicken thighs fit any occasion. Their versatility and irresistible taste keep readers coming back.
This recipe isn’t just easy—it’s an all-time favorite that guarantees a satisfying and flavorful meal every time!
Recipe FAQ
Do I need to flip the chicken thighs in the air fryer?
Yes, flipping halfway through cooking ensures both sides get crispy and evenly cooked for the best texture.
How long do I cook chicken thighs in the air fryer?
Cook chicken thighs in the air fryer at 400°F for about twenty to twenty-five minutes, depending on their size and thickness.
Do I need to preheat the air fryer?
Yes, preheating the air fryer for three to five minutes helps the chicken thighs cook more evenly and get crispier.
Can I use bone-in chicken thighs in the air fryer?
Yes, bone-in chicken thighs work perfectly. Just adjust the cooking time to about twenty-five to thirty minutes for thorough cooking.
Serving FAQ
Can I serve Air Fryer Chicken Thighs at a party?
Yes, they’re perfect for parties! Their crispy texture and juicy flavor make them a crowd favorite.
Are Air Fryer Chicken Thighs good for meal prep?
Absolutely! These chicken thighs are easy to make in batches and stay flavorful, making them great for weekly meal prep.
Can I serve Air Fryer Chicken Thighs for a family dinner?
Yes, they’re perfect for family dinners. They’re quick, satisfying, and everyone will love the crispy skin and juicy meat.
Is this recipe kid-friendly?
Yes, kids love the simple, savory flavors of these chicken thighs, making them a hit for family meals or gatherings.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your Air Fryer Chicken Thighs. From making them ahead to reheating, we’ve got you covered so you can enjoy them fresh every time!
Can I prepare Air Fryer Chicken Thighs ahead of time?
Yes, you can season the chicken and store it in the fridge for up to a day before cooking.
What's the best way to store leftover Air Fryer Chicken Thighs?
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to two days.
Is it possible to freeze Air Fryer Chicken Thighs?
Yes, freeze cooked chicken thighs in an airtight container for up to one month. Freshly cooked is best, but freezing works.
How do I thaw and reheat frozen Air Fryer Chicken Thighs?
Thaw chicken thighs overnight in the fridge. Reheat them in the air fryer at 350°F until warmed through and crispy.
Can I reheat Air Fryer Chicken Thighs in the microwave?
Yes, for quick reheating, use the microwave in 30-second increments, but be cautious to avoid overcooking or drying out the chicken.
Air Fryer Chicken Thighs
These Air Fryer Chicken Thighs are crispy, juicy, and full of flavor, making them perfect for any meal. Ready in just 25 minutes, they’re a quick and delicious dinner option!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 4 pieces chicken thighs bone-in and skin-on (approximately 2-2 ½ pounds)
- 1 tablespoon olive oil (extra virgin)
- ¾ teaspoon smoked paprika
- ¾ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped fresh parsley (optional garnish)
DIRECTIONS
- Place the chicken thighs onto a plate and, with a paper towel, pat dry both sides of each piece of chicken. Brush each chicken thigh with a thin coating of olive oil on both sides.
- Combine the smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper in a small bowl. Sprinkle half the seasoning mix onto one side of the chicken thighs and flip them over to sprinkle the remaining half of the seasoning mix. Be sure that your chicken thighs are evenly coated with the seasoning mix.
- Preheat the air fryer for 3-4 minutes at 375°F. Once preheated, place the seasoned chicken thighs skin side down into the fryer basket. Be sure that the chicken is in a single layer with a bit of space between each piece to allow the hot air to circulate around each piece evenly while air frying.
- Fry on the first side for 12 minutes, flip the chicken thighs over (skin side up), and continue frying for an additional 12-18 minutes. Be sure to check your chicken thighs for doneness at the 24-minute mark and continue to air fry in 2-3 minute increments until the internal temperature reaches 165°F. Allow the chicken thighs to rest for 8-10 minutes before garnishing with a sprinkle of fresh chopped parsley and serving.
Notes
- These air fryer chicken thighs are easy to make and can be seasoned ahead for a minimum of 30 minutes to 1 hour or up to 24 hours. Refrigerate the seasoned chicken thighs covered with plastic wrap. Allow the marinated chicken thighs to rest at room temperature for 10-15 minutes before air frying to ensure the chicken cooks evenly. This is optional but allows the chicken to marinate and absorb the seasoning flavors.
- The air fryer used to develop this recipe is a Cosori brand 6.8-quart. Since the sizes and power can differ from brand to brand, you will want to watch your chicken thighs as they air fry. If you have a smaller-sized fry basket, you may need to cook your chicken thighs in two batches to ensure you are not overcrowding the fryer basket.
- If your chicken thigh skin gets too crispy or dry, spritz it with a little olive oil spray for the last few minutes of air frying to keep the skin moist. If you prefer crispier chicken skin, then you can omit this option.
Nutrition
Calories: 38kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 292mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg
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