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Air Fryer Hand Pies (Apple)

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These Air Fryer Hand Pies are the perfect mix of flaky crust and sweet, fruity filling. You can whip them up in no time with just a few simple ingredients. The air fryer makes them crisp and golden every time, so they're always delicious. Enjoy them as a quick snack, dessert, or party treat!
This recipe is easy to make, and you can follow the guide below. We've included step-by-step photos and directions, pro tips, and tricks. Plus, check out the most frequently asked recipe questions and answers for more helpful info!

More Recipes ⭐ Mini Blueberry Pies | Mini Chicken Pot Pies | Air Fryer Cinnamon Rolls
These Air Fryer Apple Hand Pies are ready in under 30 minutes, making them perfect for busy weeknights or quick desserts. The flaky, golden crust and sweet fruit filling make every bite irresistible.
These pies are great for parties, potlucks, or an easy after-dinner treat. You’ll love how simple they are to make at home, and the air fryer makes them perfectly crispy every time!
Ingredients

What you'll need to make this Air Fryer Hand Pie:
- 1 box of refrigerated pie crusts
- ½ of a 20-ounce can of apple pie filling
- 1 teaspoon of cinnamon
- ⅛ teaspoon of nutmeg
- 1 teaspoon of vanilla extract
- 1 egg + 2 tablespoons of milk
- 4 tablespoons of coarse sugar
For The Glaze:
- ⅔ cup of powdered sugar + 1 to 2 tablespoons of milk
Substitutions and Additions
Personalize your Air Fryer Hand Pies by swapping out ingredients and adding tasty extras! These easy changes can make your pies uniquely yours. Here are some top substitutions and additions:
Add Icing: Drizzle vanilla or lemon glaze on top for a sweet finishing touch. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of these air fryer apple pies.
Substitute Filling: Use apple, peach, or cherry pie filling for a fun twist on your Air Fryer Hand Pies.
Substitute Dough: Try puff pastry or crescent roll dough for a flakier or softer crust.
How to Make Air Fryer Hand Pies
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks listed below. Let’s get started making these delicious Air Fryer Pies! You’ll love how simple and fun they are to create at home.
Pro Tip
Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
FIRST STEP: Place the apple pie filling, cinnamon, and nutmeg in a bowl and mix well.
SECOND STEP: Carefully cut the apple pieces into smaller pieces with scissors.

THIRD STEP: Roll out one pie crust on a lightly floured surface. With a round 3-inch cookie cutter, cut as many dough circles as you can.
Gather together the leftover pieces of pie crust, bring them together, and roll them out again. Repeat the process until all the pie crust is used.

FOURTH STEP: Place a heaping tablespoon of the apple filling into the center of each circular pie.

FIFTH STEP: With the second pie crust, repeat step three to make the tops for each pie.
SIXTH STEP: Mix the egg and milk in a small bowl and brush the mixture around the edges before placing the tops on.

SEVENTH STEP: With a fork, gently press around the edge of your pies to seal them.

EIGHTH STEP: Brush the remaining egg mixture over the top of each hand pie with a pastry brush and sprinkle with coarse sugar.

NINTH STEP: Cut a few small slits in the center of each pie before placing them in a single layer into the air fryer. Make sure to spray the inside of the air fryer with some oil first.
TENTH STEP: Cook for 15–17 mins at 300°F, or until golden brown.
Pro Tip
You can also bake these hand pies in the oven. Just follow the baking instructions for the store-bought pastry you use. Or bake in a 350°F oven until golden brown.

ELEVENTH STEP: Mix the powdered sugar with the milk for the glaze. Add 1 tablespoon of milk at a time to get the consistency you like. If it’s too runny, add more powdered sugar.

How to Serve Air Fryer Apple Pie
These Air Fryer Hand Pies are versatile and perfect for any occasion. Whether you’re serving them to kids or adults, they’re sure to be a hit. Here are some fun ways to serve them:
- Family Gatherings: These hand pies are great for family picnics, holidays, or weekend treats. Kids love their small size, and you can pair them with ice cream for an extra-special dessert.
- Seasonal Parties: Serve these pies during fall or summer celebrations! Their fruity filling makes them perfect for outdoor barbecues or cozy autumn gatherings. Add some fresh whipped cream on the side.
- Holiday Desserts: Hand pies make a fun and festive addition to any holiday dessert table. Serve them with hot cocoa or eggnog for a sweet pairing during Christmas or Thanksgiving!

Why You'll Love This Air Fryer Pies Recipe
Air Fryer Hand Pies are a beloved favorite with our readers for many delicious reasons:
- Perfectly Flaky and Crisp: The air fryer gives these hand pies a golden, crispy crust while keeping the inside soft and warm. Each bite delivers a satisfying contrast between textures that makes them irresistible.
- Quick and Easy to Make: Ready in under thirty minutes, these pies offer a fast and delicious dessert option for busy days. Readers love how simple they are to prepare, with no complicated steps.
- Fun and Versatile for Any Occasion: Whether you’re making them for a family gathering, party, or cozy night at home, these hand pies fit any occasion. Readers enjoy how easily they can personalize them with different fillings.
Air Fryer Hand Pies are a treat that brings joy to every table, and we know you’ll love making them!

Recipe FAQ
Can I use any type of pie filling for this Hand Pies recipe?
Yes, you can use any store-bought or homemade pie filling, like apple, cherry, or blueberry, for a delicious treat.
How long should I cook the hand pies in the air fryer?
Cook the hand pies in the air fryer for about eight to ten minutes at 350°F until they turn golden and crispy.
Do I need to preheat the air fryer before cooking the hand pies?
Yes, preheating the air fryer for three to five minutes ensures even cooking and helps the pies achieve a crispy crust.
Can I use refrigerated pie crust for these Air Fryer Hand Pies?
Absolutely! Refrigerated pie crust is a convenient option and works perfectly for making quick, flaky hand pies.

Serving FAQ
How should I serve Air Fryer Hand Pies for a party?
Serve them on a platter or dessert table for easy grab-and-go treats that everyone will enjoy.
Can I dust the hand pies with powdered sugar before serving?
Yes, dusting them with powdered sugar adds a sweet touch and makes them look extra tempting for guests.
Are Air Fryer Hand Pies best served warm or at room temperature?
These hand pies taste great both warm and at room temperature, so you can serve them fresh from the air fryer or later.
How many hand pies should I plan for each person?
Plan on serving one to two hand pies per person, depending on whether they’re served as dessert or a snack.

Storage FAQ
Follow the directions, tips, and tricks below for the best way to store your Air Fry Pies. From making them ahead to reheating, we’ve got everything covered to keep them fresh and delicious.
Can I make Air Fryer Hand Pies ahead of time?
Yes, you can assemble the pies ahead of time and store them in the fridge until you're ready to air fry.
What’s the best way to store leftover Air Fryer Hand Pies?
Store leftover pies in an airtight container at room temperature for up to two days or in the fridge for up to four days.
Can I freeze Air Fryer Hand Pies?
Yes, freeze the fully cooked hand pies in an airtight container for up to one month for the best results.
How should I reheat Air Fryer Hand Pies?
Reheat the pies in the air fryer at 350°F for three to five minutes until they’re warmed through and crispy again.

Air Fryer Hand Pies (Apple)
Ingredients
- 1 box refrigerated pie crusts
- 10 ounces apple pie filling (½ of a 20-ounce can)
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons milk
- 4 tablespoons coarse sugar
Glaze
- ⅔ cup powdered sugar
DIRECTIONS
- Place apple pie filling, cinnamon, and nutmeg in a bowl and mix well.
- With scissors, carefully cut the apple pieces into smaller pieces.
- Roll out 1 pie crust. With a round 3-inch cookie cutter, cut as many circles as you can. Gather together the leftover pieces of pie crust, bring them together, and roll them out again. Repeat the process until all the pie crust is used.
- Place a heaping tablespoon of the apple pie filling into the center of each circular pie.
- With the second pie crust, repeat step three to make the tops for each pie.
- Mix the egg and milk in a small bowl and brush the mixture around the edges before placing the tops on.
- With a fork, gently press around the edge of your pies to seal them.
- Brush the remaining egg mixture over the top of each pie and sprinkle with coarse sugar.
- Cut a few little slits in the center of each pie before placing them into the air fryer. Make sure to spray the inside of the air fryer with some oil first.
- Cook for 15-17 mins at 300°F or until golden brown.
- For the glaze, mix together the powdered sugar with the milk. Add 1 tablespoon of milk at a time to get the consistency you like. If it’s too runny, add more powdered sugar.
Notes
- Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
- You can also bake these hand pies in the oven. Just follow the baking instructions for the store-bought pastry you use. Or bake in a 350°F oven until golden brown.







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